| Johnny's House Salad |
$6.00 |
Romaine, carrots, and diced tomatoes in a creamy roquefort dressing |
| Piatto Salad |
$10.00 |
Mixed greens, walnuts, roasted garlic, and granny smith apples, hazelnut goat cheese medallion in avinaigrette dressing |
| Nitas Chopped Salad |
$7.00 |
Romaine lettuce, spinach, sliced pepperoncini peppers, kalamata olives, tomatoes, andcrumbled feta cheese in a vinaigrette dressing |
| Agrume Salad |
$9.00 |
Mixed greens with orange and grapefruit slices, red onion, walnuts, and crumbled feta cheese in avinaigrette dressing |
| Caesar Salad |
$12.00 |
The traditional with grilled chicken |
| Beefsteak Tomato & Crabmeat |
$15.00 |
Jumbo lump crabmeat on a bed of mixed greens with avocado in a vinaigrette dressing |
| Tomatoes Caprese |
$9.00 |
Sliced roma tomatoes, fresh milk mozzarella, basil and extra virgin olive oil |
| Greek Salad |
$8.00 |
Mixed field greens tossed in a vinaigrette dressing, garnished with kalamata olives, pepperoncini peppers,red onion, roasted bell peppers, and feta cheese, add grilled chicken $4 |
| Triola Salad |
$14.00 |
Mixed greens with grilled shrimp, roasted red bell peppers, olives, topped with ricotta salata cheese in a vinaigrette dressing |
| Italian Wedding Soup |
$8.00 |
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| White Bean Soup |
$8.00 |
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| Soup of The Day |
$8.00 |
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| Linguine & Clams |
$18.00 |
Baby clams tossed in a white wine or marinara sauce |
| Mezzaluna |
$15.00 |
Half-moon spinach ravioli stuffed with chicken, ricotta, and romano cheese, tossed in alfredo sauce |
| Linguine Pescatore |
$17.00 |
Mussels, shrimp and crab claws in a spicy marinara sauce |
| Lasagna Carrabba |
$13.00 |
Layers of pasta, meat, and cheeses |
| Pasta Vento |
$15.00 |
Penne pasta tossed in garlic and extra virgin olive oil with grilled chicken, artichoke hearts, dicedtomatoes, broccoli, kalamata olives, and basil, topped with ricotta salata cheese |
| Jessicas Gnocci |
$16.00 |
Fresh homemade gnocci in a tomato cream sauce |
| Tortelloni Vidal |
$15.00 |
Stuffed with chicken, ricotta cheese and basil in a tomato cream sauce |
| Pappardella Alla Vodka |
$18.00 |
Pasta with a light goat cheese and tomato cream vodka sauce, with sun-dried tomatoes,scallions, sauteed mushrooms, and italian sausage |
| Pasta Kickerillo |
$17.00 |
Linguine in a white wine sauce with shrimp, mushrooms, tomatoes, spinach, and fresh basil |
| Fettuccini Alfredo |
$16.00 |
With grilled chicken, sautéed mushrooms, and peas |
| Spaghetti |
$12.00 |
With meatballs, meat sauce, or italian sausage |
| Penne Melanzane |
$12.00 |
Pasta tossed with fresh crushed tomatoes, garlic, extra virgin olive oil, and sautéed eggplant,topped with ricotta salata cheese |
| Margherita |
$12.00 |
Fresh tomatoes, mozzarella, extra virgin olive oil and basil |
| Joe's Classic |
$12.00 |
Pepperoni, sausage, mushrooms and kalamata olives |
| Proscuitto E Arugula |
$13.00 |
Proscuitto, arugula, pepperoni, and mushrooms |
| Greco Pizza |
$12.00 |
Feta cheese, spinach and kalamata olives |
| Bill's Supreme |
$12.00 |
Pepperoni, sausage, red onions, pepperoncini peppers, kalamata olives, and ricotta salata cheese |
| Ai Quattro Formaggi |
$12.00 |
Mozzarella, fontina, romano pecorino, goat cheese, and sundried tomatoes |
| Create Your Own |
$14.00 |
Choose from the following: anchovies, sun-dried tomatoes, italian sausage, pepperoni, mushrooms, roasted red peppers, eggplant, meatballs,onions, tomatoes, kalamata olives, spinach, feta cheese, and |
| Asparagus Speciali |
$13.00 |
Lightly breaded and fried, topped with jumbo lump crabmeat and lemon butter sauce |
| Calamari Fritti |
$12.00 |
Tender crusted calamari topped with a pepperoncini pepper sauce |
| Fried Mozzarella |
$8.00 |
Imported mozzarella hand-breaded and lightly fried, served with marinara sauce |
| Bruschette Tony |
$10.00 |
Goat cheese baked in pomodoro, served with garlic toast |
| Crab Cakes |
$14.00 |
Sauteed jumbo lump crabmeat baked to perfection and served with roasted red pepper sauce |
| Cozze |
$13.00 |
Fresh mussels steamed in white wine garlic, olive oil, garlic and herbs |
| Escargot Mary |
$10.00 |
Baked in garlic butter and brie cheese |
| Antipasti Misti |
$14.00 |
Assortment of italian cured meats, cheeses, vegetables, and olives |
| Seared Ahi Tuna |
$13.00 |
Sliced and served rare to medium-rare, with spicy wasabi sauce and roasted red pepper sauce |
| Jessica's Pica Piatto |
$12.00 |
Grilled shrimp and artichoke hearts, served with vic's pico de gallo |
| Peppers Al Forno |
$8.00 |
Roasted red pepper, pesto, fontina, mozzarella cheese and anchovies |
| Sausage and Peppers |
$9.00 |
Homemade italian fennel sausage grilled with sweet peppers and onions |
| Petto Di Pollo |
$15.00 |
Chicken breast grilled with fresh herbs and extra virgin olive oil |
| Filet of Beef |
$31.00 |
9 oz. center cut |
| Rib Eye |
$30.00 |
12 oz. rib-eye, seasoned and grilled to perfection |
| Pork Chops |
$21.00 |
Two 8 oz. chops pan-seared and grilled with fresh herbs |
| Lamb Chops |
$34.00 |
Three char-grilled rib chops |
| Veal Chop |
$35.00 |
16 oz. rib chop, seasoned and grilled |
| Marvin's Fish of the Day |
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Today's freshest fish grilled with speciali sauce |
| Chicken Milanese |
$10.00 |
With diced tomatoes, lettuce, basil, and extra virgin olive oil |
| Canal Street |
$10.00 |
JMC's favorite!salami, mortadella, provolone and olive relish |
| Grilled Vegetable |
$10.00 |
With pesto and goat cheese |
| Mary Ann's Homemade Meatballs |
$10.00 |
With melted mozzarella cheese and pomodoro sauce |
| Turkey |
$10.00 |
Oven roasted turkey with mozzarella cheese, lettuce and roma tomatoes |
| The Sampler Duo |
$12.00 |
Choice of a chicken milanese or meatball sandwich, paired with soup |
| Veal Scaloppini |
$20.00 |
Marsala or picatta, served with penne pomodoro |
| Piatto Chicken |
$18.00 |
Grilled chicken breast topped with goat cheese, sun-dried tomatoes, and a lemon butter sauce.served with penne alfredo and broccol |
| Tuscan Shrimp |
$19.00 |
Grilled jumbo shrimp wrapped with mozzarella cheese, serrano pepper and proscuitto,topped with lemon cream sauce, served with fettuccini alfredo |
| Spiedini |
$19.00 |
Breaded shrimp grilled and topped with a lemon butter sauce, served with fettuccini alfredo |
| Veal Janice |
$21.00 |
Sauteed veal stuffed with spinach and italian sausage, topped with a lemon butter sauce, served with conchiglie tomato cream |
| Shrimp Scampi |
$18.00 |
Sauteed with garlic and herbs in a white wine butter sauce, served with fettuccini alfredo |
| Pollo Involtini |
$17.00 |
Chicken breast stuffed with three cheeses and spinach, topped with marsala wine sauce, and diced roma tomatoes, served with fettuccini alfredo |
| Tenderloin Medallions |
$19.00 |
Medallions of beef topped with marsala wine sauce and mushrooms, served with garlicmashed potatoes and sauteed spinach |
| Stuffed Shrimp |
$21.00 |
Stuffed with fresh crabmeat and topped with a lemon butter sauce, served with orzo pasta |
| Chicken Picatta or Marsala |
$16.00 |
Served with fettuccini alfredo |
| Eggplant Parmesan |
$12.00 |
Served with penne pomodoro |
| Chicken Parmesan |
$16.00 |
Served with fettuccini alfredo |
| Veal Parmesan |
$20.00 |
Served with penne pomodoro |
| Risotto Primavera |
$18.00 |
Risotto with vegetables, topped with grilled shrimp |
| Baked Sea Bass |
$27.00 |
Topped with a zesty mango and avocado salsa, served with sauteed broccoli |
| Pollo Paulea |
$17.00 |
Roasted half chicken with rosemary and lemon, served with garlic mashed potatoes and sautéed spinach |
| Tiramisu |
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| Double Layer Chocolate Mousse Cake |
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| Cannolis |
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| Mary Ann's Chocolate Fudge Brownie |
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| Butter Cake |
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| Lemon Twist Cheesecake |
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| Key Lime Pie |
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| Fresh Berries |
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