Tuna Sashimi |
$9.00 |
pepper crusted and lightly seared. With sesame garlic sauce and wasabe |
Buffalo Chicken |
$6.00 |
chicken tenders deep fried and spicy |
French Onion Soup |
$5.00 |
French onions look just like American onions |
Bison Shrimp Identical to Buffalo Shrimp |
$7.00 |
|
Cheese Fries Brew Fries |
$7.00 |
smothered in two cheeses with bacon crumbs |
Baked Potato Skins Cheese |
$7.00 |
bacon and sour cream |
Mozzarella Cheese Sticks |
$5.00 |
|
Grouper Nuggets or Fingers |
$9.00 |
not all grouper have fingers, so sometimes we settle for the nuggets |
Sunion Rays Onion Slivers |
$6.00 |
breaded and fried |
Chicken Cordon Bleu Balls |
$7.00 |
|
Shrimp Cocktail |
$7.00 |
|
Coconut Shrimp |
$8.00 |
with orange ginger sauce |
U Peel'em Shrimp |
$9.00 |
served hot or cold |
Tonawanda Wings |
$7.00 |
very close to buffalo |
Balls O'Fire Spicy Chicken |
$4.00 |
|
Quesadilla Flour |
$5.00 |
tortilla, two cheeses, salsa, pico de gallo, japepenos and sour cream |
Quesadilla |
$8.00 |
with chicken or steak |
Nacho Chips and Salsa |
$3.00 |
|
Nacho Chips Con Queso |
$6.00 |
with three cheeses, taco meat and salsa |
La Pizza Mexicana |
$11.00 |
crisp tortilla, refried beans, taco meat, pico de gallo, japepenos |
Killer Salad Brewmaster's Own |
$4.00 |
|
Killer Grilled Chicken Salad |
$8.00 |
|
Killer Shrimp Salad |
$10.00 |
extremely dangerous to catch. 1/2 pound sauteed over garden greens |
Killer Salad |
$10.00 |
with filet mignon tips |
Porterhouse 16 Ounces |
|
|
Hungry Man Top Sirloin |
$16.00 |
|
Top Sirloin |
$13.00 |
ladies cut |
Filet Mignon |
$22.00 |
gentleman's cut |
Filet Mignon. |
$17.00 |
petite cut |
NY Strip Grilled Over Glowing Coals |
$18.00 |
|
Prime Rib Slow Roasted |
$15.00 - $20.00 |
|
Whiskey Peppercorn |
$14.00 |
|
Steak Diane |
$14.00 |
|
Surf'n Turf Petite Filet Mignon and 6 oz Lobster Tail |
|
|
Hawaiian Delonico Ribeye |
$17.00 |
marinated with south sea flavors and pineapple |
Big Mamoo Huge |
$11.00 |
ground sirloin smothered in onions and shrooms |
Open Faced Shaved Prime Rib Sandwich |
$11.00 |
with mashed and gravy |
Half Slab of Ribs |
$8.00 |
|
1/4 Pound of Skewered or Fried Shrimp |
$6.00 |
|
Generous Scoop of Shrooms |
$3.00 |
|
Whiskey Peppercorn or Diane Sauce |
$2.00 |
|
Smothered Onions |
$2.00 |
|
Dungeness Crab from the Pacific Northwest |
$19.00 |
|
King's Shrimp |
$13.00 |
lightly breaded and fried |
Coconut Shrimp |
$17.00 |
with orange ginger sauce |
Fried Scallops |
$14.00 |
sea scallops hand breaded |
Sammy Salmon |
$14.00 |
grilled or blackened |
Captain's Platter |
$20.00 |
fried feast of scallops, shrimp, catfish, grouper nuggets and tilapia |
Salmon Mas Pequeno |
$11.00 |
grilled or blackened |
Catch of the Night |
|
|
Fried Scallops and Shrimp Combo |
$15.00 |
|
Grouper Grilled |
|
blackened or fried |
Grouper and Shrimp |
|
sauteed with olives |
Catfish Farm |
$11.00 |
raised, breaded and deep fried |
Single Lobster Tail |
|
|
Twin Tails |
|
not identical twins |
Baby Back Ribs |
$16.00 |
basted and roasted for hours |
Grilled Chicken with Mushrooms |
$11.00 |
|
Fried Chicken Tenders |
$10.00 |
|
Twin Pork Chops |
$12.00 |
they're not identical twins |
Two Chops |
$9.00 |
grilled with cinnamon apples single pork chop |
Pasta, Pasta! |
$8.00 |
a generous bowl of linguine tossed with marinated sauce, or with brewmaster's own garvinyaki sauce, white wine plus a touch of heavy cream and teriyaki |
Pasta, Pasta!. |
$13.00 |
with filet mignon sliced over the top |
Pasta, Pasta!, |
$11.00 |
topped with sliced breast of chicken |
Pasta, Pasta! . |
$12.00 |
topped with freshlly sauteed seafood |
Stir-Fry Veggies Over Rice |
$8.00 |
fresh garden vegetables quickly sauteed with soy sauce various spices and a touch of sherry. a vegetarian delight |
Stir-Fry Veggies Over Rice. |
$13.00 |
with filet mignon sliced over the top |
Stir-Fry Veggies Over Rice, |
$11.00 |
topped with sliced breast of chicken |
Stir-Fry Veggies Over Rice . |
$12.00 |
tossed with freshly sauteed seafood |
Shrimp Scampi Linguine |
$13.00 |
lots o'shrimp sauteed in olive oil, garlic, white wine and a touch of cream gently tossed with aldente linguine and flavored with herbs and spices. An absolute must, pasta and stir-fry entrees are s |
Chicken Tenders, Hamburgers |
$4.00 |
|
Hot Dog, Grilled Cheese or PB and J |
$4.00 |
served with fries and a soda |
Grouper Nuggets |
$4.00 |
|
Sauteed Mushrooms |
$5.00 |
|
Basket O'Brew Fries |
$3.00 |
|
Steamed Veggies |
$3.00 |
|
Baked or Sweet Potato |
$2.00 |
loaded baked potato $1.00 extra |
Bowl o'Pasta |
$4.00 |
|
One Pound of Dungeness Crab |
$16.00 |
|
Grouper |
|
grilled blackened or fried |
Grilled Chicken |
$8.00 |
|
Big Brew Burger |
$8.00 |
fresh chopped sirloin topped with cheese, fully dressed |
Prime Rib Sandwich |
$8.00 |
shaved thin and piled high with brew fries and au jus |
Frozen Drinks |
$6.00 |
bahama mama, mudslide, pina colada, brew margarita, strawberry daiquiryi, rum runner, mango daiquiri, banana daiquiri |
One-Eared Martini |
$6.00 |
van gogh, vodka or gin. Shaken, not stirred |
Raspberry Martini |
$6.00 |
raspberry vodka with a splash of lemon-lime soda |
Brewdriver |
$6.00 |
serewdriver made with ketel one vodka |
Man Hat 'n Gloves |
$6.00 |
mahattan made with gentleman jack and sweet vermouth |
Wild Apple Martini |
$6.00 |
|
Key Lime Martini |
$6.00 |
|
Chocolate Martini |
$6.00 |
|