| Jakes Signature Soup of Day |
$7.00 |
|
| Gazpacho |
$9.00 |
with grilled tiger shrimp |
| Corvina Ceviche |
$10.00 |
traditional peruvian style |
| Crispy Calamari |
$8.00 |
with spicy anchovy aioli |
| A Big Bowl of Steamed Mussels |
$13.00 |
vanilla-miso broth |
| 'Ahi Poke' |
$12.00 |
sushi grade tuna with cucumber relish, siracha dressing, crisp wontons and sliced cucumber |
| Thai Grilled Chicken Drumettes |
$10.00 |
with a cucumebr salad |
| Pan Roasted Crab Cakes |
$12.00 |
with 'smokehouse, almond tartar sauce |
| Barbecued Basil Shrimp |
$9.00 |
apple smoked bacon and corn relish |
| Crispy Fried Oysters |
$10.00 |
with salsa fresca and smoked chile aioli |
| Shitake Mushroom Pizzette |
$12.00 |
roasted garlic, fontina, rosemary, truffle oil and balsamic syrup drizzle |
| Grilled shrimp Pizzette |
$12.00 |
roasted pepper, grilled vegetables and goat cheese |
| Prosciutto Pizzette |
$11.00 |
tomato sauce, fantina cheese and basil |
| Jake's House Salad |
$6.00 |
mixed organic greens, window ripened tomatoes, black olives, cucumber and parmesan reggiano |
| Tonight's Mezze Platter |
$15.00 |
hummus, tabboulesh salad, baba ghanoush, crisp artichokes, stuffed grape leaves, black olive tapanade and grilled pita bread |
| Fresh Grilled Tuna Steak Sandwich |
$15.00 |
multi grain bread with tapenade, arugula, window ripened tomato and rouille |
| The Cowboy Burger |
$10.00 |
apple smoked bacon, barbeque sauce, caramelized onions and vermont cheddar cheese |
| Grilled Chicken and Brie Sandwich |
$10.00 |
with mesclun, tomato and honey mustard vinaigrette |
| Spinach Salad |
$10.00 |
with granny smith apple, maytag blue and candied pecans in a balsamic-honey dressing |
| Fresh Mozzarella and Beef Stake Tomato Salad |
$12.00 |
basil pesto, baby arugula and balsamic vinaigrette |
| Caesar Salad |
$8.00 |
hearts of romaine, slivered radish and shaved reggiano |
| Mediterranean Salad |
$10.00 - $14.00 |
mesclun, sundried tomato, pine nuts, goat cheese, capers and basil |
| Penne and Basil Pesto |
$14.00 |
with melting marscapone cheese |
| Linguini and Pan Roasted Seafood |
$20.00 |
with tomato sauce and fresh herbs |
| Grilled Sweet and spicy Tofu |
$18.00 |
wok fried sesame noodles, broccoli and shitake mushrooms |
| Caribbean Seafood Stew |
$20.00 |
coconut-shellfish broth, shrimp, clams, mussels, scallops, squid and mahi |
| Grilled Miso Glazed Atlantic Salmon |
$20.00 |
gingered green mango salad, red curry vinaigrette |
| Macadamia Nut Crusted Mahi |
$22.00 |
vanilla bean roasted yams, broccoli and citrus vinaigrette |
| Whole De-Boned Yellowtail Snapper |
$23.00 |
on an avocado and tomato salad with plantain chips |
| Half Roasted 'Bell and Evans' Free Range Chicken |
$19.00 |
with parmesan brussels sprouts roasted garlic mashed potatoes and natural pan jus |
| Duck Three Ways |
$22.00 |
five spice lacquered duck breast, duck salad and a duck spring roll served with soy glaze, sesame ginger vinaigrette and nuoc chom |
| 12oz Center Cut Lollipop Pork Chop |
$21.00 |
|
| A Rack of Barbequed Baby Back Ribs |
$24.00 |
|
| 18 oz Rib Eye 'cowboy steak' |
$28.00 |
|
| 8oz Tenderloin 'Filet of Beef' |
$26.00 |
|
| 16oz Veal Chop |
$29.00 |
|
| Patrick's Special; Ounce Hand Cut New York Strip Steak |
$23.00 |
a $ sharing charge will be applied |
| Grilled Skirt Steak 'Au Poivre' |
$19.00 |
with truffled fries and arugula salad choice of sides do not apply |
| Grilled Asparagus |
$5.00 |
|
| Hand Cut Truffle Fries |
$5.00 |
|
| Steamed Broccou |
$5.00 |
|
| Vanilla Bean Roasted Yams |
$5.00 |
|
| Braised Collard Greens |
$5.00 |
|
| Roasted Red Bliss Potatoes |
$5.00 |
|
| Beef Stake Tomato and Feta Cheese |
$5.00 |
|
| Macaroni and Cheese |
$5.00 |
|
| Garlic Spinach |
$5.00 |
|
| Tart Cole Slaw |
$5.00 |
|
| Roasted Garlic Mashed Potatoes |
$5.00 |
|
