| Lobster Bisque |
$3.95 |
|
| Corn Chowder |
$3.25 |
|
| Soup of the Day |
$3.25 |
|
| Wine Cellar Mixed Salad |
$3.25 |
|
| Caesar Salad |
$4.95 |
|
| Iceberg Wedge |
$4.95 |
topped with creamy crumbled bleu cheese |
| Wine Cellar Escargot |
$5.95 |
snails and mushroom ragout in garlic butter |
| Cracked Pepper Liver Pate |
$5.95 |
|
| Vegetable Plate |
$12.95 |
freshly simmered garden vegetables, fresh mushrooms on a bed of rice |
| Chicken Parikash |
$12.95 |
simmered in our sour cream sauce |
| Grilled Chicken Breast |
$12.95 |
topped with fresh garlic, straw mushrooms, olives and pinmentos |
| Blacked Chicken Breast |
$12.95 |
boneless hot and spicy |
| Cornish Hen |
$12.95 |
herb roasted whole hen |
| Roasted Duck |
$15.95 |
half a duck, slowly roasted almost boneless with orange sauce |
| Paella |
$13.95 |
shrimp, scallops, chicken, pork and turkey sausage in rice |
| Salmon Filet |
$15.95 |
half a pound of fresh salmon poached or baked dill sauce |
| Shrimp Wine Cellar |
$16.95 |
half a pound of shrimp with a fresh flair onion garlic tomato parseley pepper |
| Veal Goulash |
$14.95 |
tender veal chunks hungarian style |
| Weiner Schnitzel |
$14.95 |
breaded cutlets authentic austrian favorite |
| Hunter Schnitzel |
$14.95 |
scallopini grilled topped with creamy mushroom sauce |
| Cordon Bleu |
$14.95 |
swiss cheese and smoked ham folded in thin tender schnitzel |
| Aged New York Strip Steak |
$19.95 |
12 oz peppercorn pimento saucde |
| Marinated Rack of Lamb |
$24.95 |
basted with mustard and bread crumbs roasted |
