| A Surprise |
$12.00 |
|
| Tofu and Kale Pot Stickers |
$10.00 |
|
| Roasted Golden Beets |
$13.00 |
Served with strawberry, quinoa, feta greens, and walnuts |
| Asparagus |
$12.00 |
Served with fried egg and parmesan |
| Tuna Soongs in Lettuce Leaves |
$16.00 |
|
| Chicken Breast |
$32.00 |
Served with lavender potato salad, chilled asparagus and beet horsey creme fraiche |
| Al Ceppo Caesar |
$25.00 |
Served with kale and sizzled shrimp |
| A Surprise |
$26.00 |
|
| Sockeye Salmon |
$26.00 |
|
| Served with red skin potatoes, roasted asparagus, cedar roasted shiitakes and red wine porcini aioli |
$34.00 |
|
| Indian 5 Spice Risotto |
$25.00 |
Served with a petit braised lamb shank |
| 8 oz Filet with Pan Fried Polenta |
$45.00 |
Wilted spinach, spanish chorizo and sauce apropos |
| Baby Greens |
$12.00 |
Served with kohlrabi, shoots, tomato, cheddar and a dijion vinaigrette |
| Asparagus Vichyssoise |
$6.00 |
Served with herb salad and creme fraiche |
| Gazpacho |
$6.00 |
|
