| Bruschetta |
$9.00 |
Toasted ciabatta topped with roma tomatoes, balsamic di modena and sliced garlic, finished with fresh mozzarella |
| Calamari Fritti E Zucchini |
$12.00 |
Fried and served goldenbrown with house pomodoro and zesty horseradish aioli |
| Cozze Al Vino Bianco |
$10.00 |
Sauteed mediterranean mussels, with garlic and white wine sauce |
| Shrimp Cocktail |
$15.00 |
Three large gulf shhrimp oached to perfection and served with classsic cocktail sauce |
| Vongole Fra Diavolo |
$12.00 |
One dozen littleneck clams sauted with spicy roma tomato, brodo, garlic and herbs |
| Melanzane Parmigiana |
$9.00 |
Mama's classic cripsy eggploant medallions smouthered in mozzarella and tomatoes with basil pesto |
| Proscuitto E Pera |
$14.00 |
Delicately sliced proscuitto di parma served with grilled pears |
| Antipasto Misto |
$24.00 - $14.00 |
Proscuitto di parma, grilled parabella mushrooms, nicoise olives, danish bleu cheese, vine ripe tomatoes, marinated artichoke, hearts, white and black grapes, baby greens and strawberry balsamiv vina |
| Polpette Di Granchio |
$16.00 |
Maryland family recipe crab cake with jumbo lump crab, dijon aioli and belgian endive salad |
| Ceviche Della Spiaggia |
$10.00 |
Refreshing chilled ceviche with tomato and lime, fresh local grouper,s hrimp and snapper |
| Calamari Saltati |
$14.00 |
Sauteed calamari, with kalamata olives, capers tomatoes, artichoke hearts, and white wine |
| Caprese |
$15.00 |
Fresh meis di amore heirlom tomato with basil, first press olive oil and bufalo di campagne |
| Insalata Cucina |
$7.00 |
Add gorgonzola $3.00, baby garden greens with grape tomatoes, shaved parmesan and red onions and tossed in our italian vinaigrette |
| Insalata Caesar |
$8.00 |
Traditional caesar salad wit shaved parmean and croutons |
| Grilled Chicken Caesar |
$16.00 |
Traditional caesar salad wit shaved parmean and croutons |
| Grilled Shrimp Caesar |
$22.00 |
Traditional caesar salad wit shaved parmean and croutons |
| Insalata Rucola |
$12.00 |
Fresh baby arugula with shaved parmesan, strawberries, 12 year old balsamic |
| Insalata Carpaccio |
$18.00 |
Carpaccio of local swordfish served with arugula and first press extra virgin olive oil |
| Insalata Pera |
$16.00 |
Grilled pears with arugula, strawberry balsamiv, candied walnuts and raquefort bleu cheese |
| Con Polpette Di Manzo |
$22.00 |
Fresh pasta with homemade meatballs in our pomodoro sauce |
| Tagliatelle Con Regu Bolognese |
$22.00 |
Fresh spaghetti tossed with traditional veal ragu, topped with fresh basil and cracked black pepper |
| Rigatoni Salsiccia E Pepe Rossa |
$23.00 |
Fresh rigatoni with spicy fennel sausage and bell pepper sauce |
| Penne Genovese |
$22.00 |
Penne pasta with chicken breast, asparagus, sundried tomatos, pecorino romano, basil pesto and a touch of cream |
| Agnolotti E Agagosta |
$34.00 |
Seven plump agnolotti in lobster and truffle sauce with pan seared local lobster tail |
| Linguini Alla Cozze E Vongole |
$25.00 |
Our distinguished bowl of littleneck clams and mussels, sauteed in garlic with white wine sauce, served over fresh made linguini |
| Penne Alla Vodka |
$18.00 |
Penne pasta tossed with sauteed onions tomatoes and velvety vodka pomodoro sauce |
| Gnocchi Amalfitana |
$25.00 |
Pecorino romano gnocchi tossed with cirtus and fennel sauce, three large tiger shrimps |
| Linguini Alla Puttanesca |
$20.00 |
Roma tomatoes, garlic,kalamata olives, capers and anchovies in pomodoro sauce |
| Fettuccine Gamberetti |
$32.00 |
Fresh fettuccini cut pasta with giant shrimp and cognac sauce |
| Rapini |
$7.00 |
Fresh broccoli rabe sauried with garlic and extra virgin olive oil |
| Spinaci |
$7.00 |
Fresh spinach sauteed with garlic and extra virgin olive oil |
| Griglia Mescolato |
$14.00 |
White becon salad with grilied asparagus, artichoke hearts, roasted bell peppers, lemon, oregano and olive oil |
| Asparagi |
$7.00 |
Grilled asparagus served with lemon and olive oil |
| Crescione |
$7.00 |
Crisp watercress sauteed with garlic and extra virgin olive oil |
| Polle Pesto |
$16.00 |
Grilled tender chicken, basil pesto, roma tomawes, and mozzarella cheese |
| Sausage Arrabiata |
$15.00 |
Italian fennel sausage, red onions, plum tomato sauce, spicy cherry peppers and mozzarella |
| Margherita |
$12.00 |
Plum tomatoes, garlic, mozzarella and basil |
| Gamberi E Pesto |
$18.00 |
Pesto and proscuitto di parma with shrimp, basil pesto, pecorino romano and mozzarella |
| Quattro Stagioni |
$16.00 |
Domestic mushrooms, prosciutto, grilled eggplant, artichoke hearts, fresh tomatoes |
| Dolce E Pepperoni |
$14.00 |
Sweet gorgonzo!a with pepperoni, Italian parsley and crushed red peppen |
| Santorini |
$16.00 |
Tomatoes, mozzarella and oregano, topped with arugula, golden tomatoes, gorgonzolo, onions, first cold press extra virgin olive oil |
| Bianca |
$13.00 |
Roasted garlic, ricotta, mozzarella, grana padano parmesan and spinach |
| Primavera |
$16.00 |
Fresh asparagus, eggplant and goat cheese, monzzarella, roma tomato sauce |
| Puttanesca |
$15.00 |
Garlic and porrwdoro with mozzarella, topped with chopped roma tomatoes, capers, kalamata olives, anchovies, red chile flakes and oregano |
| Granchio E Carciofi |
$25.00 |
Jumbo lump crab with artichoke heans and spinach on a white pizza |
| Salmone Alla Florentina |
$26.00 |
8 oz. of Grilled fresh wild king salmon serued with spinach and lemon butter sauce |
| Yellowtail Livornese |
$27.00 |
Filet of fresh yellowtail snapper sauteed in a sauce of shallots, olives, capers, tomatoes, and white wine |
| Pesce Del Estate |
$27.00 |
Marinated broiled grouper and grilled zucchini with heirloom tomatoes, figs, orange sen ions and blueberries, lemon, first press extra virgin olive oil |
| Yellowtail Picatta |
$27.00 |
Filet of fresh keys yellowtaii snapper with lemon, caper, hearts of palm and lemon sauce |
| Zupa Del Mare Atlantico |
$34.00 |
Fresh local grouper with local heirloom tomato and herboom with dams, mussels, calamrni, scallops and shrimp |
| Scampi Americano |
$29.00 |
Five sauteed jumbo tiger shrimp with our garlic scampi sauce served with spinach linguine, camaroli riscotto |
| Fritto Di Mare Campagna |
$32.00 |
Broiled local grouper and scallops with roasted bell pepper sauce and sauteed wacercress |
| Hey Kids, Design Your Own Pizza |
$10.00 |
With tomato sauce, mozzarella cheese, and fresh basil, add pepperoni $1.00, add gerilled chicken $2.00 |
| Penne Pomodoro |
$7.00 - $9.00 |
Imported penne pasra, sewed with a tomato sauce |
| Penne Alfredo |
$7.00 - $9.00 |
Romano cream sauce, served ooer imported penne pasta |
