| Soup Joumou |
$6.00 |
pumpkin soup |
| Akra |
$7.00 |
malanga fritters with watercress dipping sauce |
| Taso Kabrit |
$9.00 |
goat tidbits with creole dipping sauce |
| Lanbi Pike Nan Ji Sitwon |
$10.00 |
spicy marinated conch ceviche |
| Plat Fritay |
$8.00 |
fried platter, akra, sweet potato and plantain with ti malice and watercress sauce |
| Salad Zaboka Ak Tomat |
$7.00 |
avocado and tomato salad with onions, house dressing |
| Salad Tap Tap |
$6.00 |
mango, watercress, carrots and mixed greens |
| Salad Aranso/Chiktay |
$8.00 |
avocado filled with herring |
| Diri Kole |
$3.00 |
mixed rice and beans |
| Diri Blan Ak Sos Pwa |
$4.00 |
white rice with beans sauce |
| Mayi Moulen (Ak Sos Pwa Ou Kole) |
$3.00 |
corn meal mixed with beans or bean sauce side |
| Banann Peze |
$3.00 |
fried plantains |
| Zepina Nan Sos Kokoye |
$4.00 |
spinach in coconut sauce |
| Manyok Fri Ou Bouyi |
$3.00 |
fried or boiled yucca |
| Mayi Boukanen |
$4.00 |
grilled corn |
| Kalalou |
$3.00 |
stewed okra |
| Kabrit Nan Sos |
$18.00 |
stewed goat |
| Poul Di |
$13.00 |
stewed chicken |
| Griyo |
$15.00 |
fried pork chunks |
| Lanbi Kreyol |
|
conch creole |
| Kribish Kreyol O Kokoye |
$15.00 |
shrimp in creole or coconut sauce |
| Kribish Kreyol O Kokoye |
$1.00 |
add |
| Pwason Gwosel, Boukanen, O Fwi |
|
whole fish in lime sauce, grilled, or fried |
| Pwason Neg |
$18.00 |
grouper in lime sauce or blackened |
| Spageti Kreyol |
$8.00 |
mix vegetable in creole sauce |
| Spageti Kreyol |
$17.00 |
with aranso (herring add) |
| Spageti Kreyol |
$18.00 |
with kribish (shrimp add) |
| Legim |
$12.00 - $9.00 |
stewed vegetables |
| Ke Bef Nan Sos Kreyol |
$15.00 |
stewed oxtail |
| Lanbi Boukanen |
|
grilled conch |
| Poul Boukanen |
$18.00 |
grilled chicken |
| Kabrit Boukanen |
$22.00 |
grilled goat |
