Cheese Won Ton |
$0.85 |
Filled with cream cheese and imitation crab meat. |
Pot Sticker |
$1.45 |
Minimum 2 |
Vegetarian Pot Sticker (6) |
$7.95 |
|
Spring Roll |
$1.35 |
|
Fried Prawn |
$1.80 |
|
Beef Teriyaki |
$2.95 |
|
Sesame Chicken |
$9.95 |
Chicken breast coated with sesame and deep fried till golden brown. Served with sweet and sour sauce. |
Chinese Chicken Salad (Pint) |
$4.95 |
|
Chinese Chicken Salad (Quart) |
$8.95 |
|
BBQ Pork |
$11.50 |
|
BBQ Spareribs |
$11.50 |
|
Combination Appetizer Plate |
$14.50 |
Pot stickers, spring rolls, sesame chicken and BBQ spareribs. |
Pu Pu Platter |
$13.50 |
Cheese won ton, fried prawns, beef teriyaki and BBQ spareribs. |
BBQ Pork Won Ton Soup |
$4.95 - $8.95 |
|
Hot and Sour Soup |
$4.50 - $8.95 |
|
Combination Won Ton Soup |
$10.95 |
|
Sizzling Rice Soup |
$9.95 |
|
Chicken with Corn Soup |
$9.95 |
|
Tomato Egg Flower Soup |
$9.95 |
|
Beef with Broccoli |
$11.95 |
|
Beef with Snow Peas |
$11.95 |
|
Beef with Assorted Vegetables |
$11.95 |
|
Beef with Chinese Green |
$11.95 |
|
Beef with Tomato |
$11.95 |
|
Ming Beef |
$11.95 |
Sliced beef with snow peas and zucchini cooked in a brown sauce and served on a bed of crispy rice noodles. |
Green Onion Beef |
$11.95 |
|
Szechuan Beef |
$11.95 |
|
Beef with String Bean |
$11.95 |
|
Beef with Asparagus (Seasonal) |
$12.95 |
|
Mongolian Beef |
$13.95 |
|
Hunan Beef |
$11.95 |
|
Black Pepper Beef |
$13.95 |
|
Orange Peel Beef |
$12.95 |
|
Mongolian Lamb |
$14.95 |
|
Cashew Prawns |
$12.50 |
|
Prawns with Snow Peas |
$12.50 |
|
Curry Prawns |
$12.50 |
|
Kun Pao Prawns |
$12.50 |
|
Szechuan Prawns |
$12.50 |
|
Prawns in Lobster Sauce |
$12.50 |
|
Prawns in Black Bean Sauce |
$12.50 |
|
Mixed Seafood Platter |
$13.95 |
|
Lover's Prawns |
$14.95 |
Half of prawns cooked in mild white sauce and half of prawns cooked in tomato based hot sauce. |
Walnut Prawns |
$14.95 |
Lightly breaded prawns deep fried and mixed with mayonnaise and topped with honey glazed walnuts. |
Scallop in Garlic Sauce |
$14.95 |
|
Scallop with Ginger Root and Scallion |
$14.95 |
|
Fish Filet in Black Bean Sauce |
$12.95 |
|
Fish Filet with Salt and Pepper |
$12.95 |
|
Sweet and Sour Pork |
$10.95 |
|
Shredded Pork in Garlic Sauce |
$10.95 |
|
BBQ Pork with Broccoli |
$10.95 |
|
Imperial Pork |
$10.95 |
Lightly breaded pork cutlet, slightly deep fried, then cooked in a mellow plum flavor sauce |
Black Mushroom Tofu |
$9.50 |
|
Ma Po Tofu with Meat |
$9.50 |
|
Kun Pao Tofu |
$9.50 |
|
Assorted Vegetables |
$9.50 |
|
Vegetable Deluxe |
$9.50 |
Black mushroom, snow peas and water chestnut in white sauce. |
Eggplant in Garlic Sauce |
$9.50 |
|
Broccoli in Garlic Sauce |
$9.50 |
|
Dry Sauteed String Bean |
$9.50 |
|
Asparagus in Oyster Sauce |
$11.95 |
|
Black Mushroom with Chinese Green |
$9.95 |
|
Steamed Assorted Vegetables |
$9.50 |
|
Braised Triple Mushroom |
$11.95 |
|
Steamed Rice |
$1.50 - $2.50 |
|
Steamed Brown Rice |
$1.75 - $2.75 |
|
BBQ Pork Fried Rice |
$4.95 - $8.50 |
|
Chicken Fried Rice |
$4.95 - $8.50 |
|
Vegetable Fried Rice |
$4.50 - $7.95 |
|
Egg Fried Rice |
$4.50 - $7.95 |
|
Beef Fried Rice |
$8.95 |
|
Shrimp Fried Rice |
$8.95 |
|
Combination Fried Rice |
$8.95 |
|
BBQ Pork Chow Mein |
$4.95 - $8.50 |
|
Chicken Chow Mein |
$4.95 - $8.50 |
|
Vegetable Chow Mein |
$4.50 - $7.95 |
|
Plain Chow Mein |
$4.50 - $7.50 |
|
Beef Chow Mein |
$8.95 |
|
Tomato Beef Chow Mein |
$8.95 |
|
Shrimp Chow Mein |
$8.95 |
|
Combination Chow Mein |
$8.95 |
|
Tan Tan Noodles with Meat |
$8.95 |
Hot chinese spaghetti |
House Special Noodle Soup |
$10.50 |
|
Combination Noodle Soup |
$10.50 |
|
Mu Shu Pork |
$9.95 |
|
Mu Shu Chicken |
$9.95 |
|
Mu Shu Vegetable |
$9.95 |
|
Sweet and Sour Chicken |
$10.50 |
|
Cashew Chicken |
$10.50 |
|
Curry Chicken |
$10.50 |
|
Chicken in Black Bean Sauce |
$10.50 |
|
Chicken with Snow Peas |
$10.50 |
|
Chicken with Broccoli |
$10.50 |
|
Chicken with Assorted Vegetables |
$10.50 |
|
Lemon Chicken |
$10.50 |
|
Kun Pao Chicken |
$10.50 |
|
Chicken with String Bean |
$10.50 |
|
Crispy Chicken in Hot Sauce |
$10.50 |
Half of chicken deep fried until golden brown and served with light, spicy brown sauce. |
Szechuan Chicken |
$10.50 |
Diced chicken and chopped onion cooked in a tomato based hot sauce. |
General's Chicken |
$10.50 |
Diced chicken slightly deep fried, then cooked in a spicy brown sauce with a touch of rice vinegar. |
Minced Chicken in Lettuce Cups |
$11.95 |
70 cents for each additional lettuce |
Chicken in Garlic Sauce |
$11.95 |
Finely diced chicken stir fried in hot garlic sauce |
Orange Peel Chicken |
$11.95 |
|
Triple Mushrooms Chicken |
$13.95 |
Sliced chicken breast stir fried with fresh shitaki mushroom, oyster mushroom and button mushroom in oyster sauce. |
Peking Style Chicken Wings |
$10.95 |
|
Black Pepper Chicken |
$10.95 |
|
Empress Chicken |
$12.50 |
Sliced chicken breast stir fried in garlic sauce over steamed broccoli |
Smoked Tea Duck (Half) |
$14.95 |
Served with 6 sweet buns, hoi-sin sauce |
Fried Banana |
$4.95 |
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