| Portobello Funghi Alla Griglia |
$8.00 |
our famous marinated grilled portabella mushroom |
| Prosciutto Con Melone |
$8.00 |
homemade prosciutto and fresh melon |
| Calamari Vinaigrette |
$7.00 |
squid marinated in olive oil, balsamic vinegar and lemon served on spring greens |
| Antipasti Misti Alla Percheno |
$9.00 |
our famous chef special selection from the antipasto bar |
| Caprese |
$8.00 |
fresh sliced tomatoes, mozzarella cheese and fresh basil, drizzled with extra virgin oil |
| Polenta Frita Alla Toscana |
$7.00 |
fried polenta topped with meat sauce an mushrooms |
| Prosciutto Con Mozzarella Fresca |
$9.00 |
homemade prosciutto wrapped with fresh mozzarella cheese in reduced balsamic vinegar |
| Carciofi Fritti |
$6.00 |
fried artichoke heart with marinara sauce |
| Suppli |
$6.00 |
rice ball stuffed cheese and breaded with marinara |
| Formaggi |
$9.00 |
a variety cheese plate including pecorino, parmigiano, asiago and gorgonzola, with a reduced balsamic sauce |
| Insalata Della Casa |
$5.00 |
fresh organic spring mixed greens with tomatoes, mushrooms, carrots, olives and our own italian or gorgonzola dressing |
| Spinaci Della Casa |
$8.00 |
our own creation: wilted spinach with pancetta onion, tomatoes, fresh mozzarella cheese and balsamic vinegar dressing |
| Caesar |
$7.00 |
fresh romaine lettuce, croutons, anchovies, and cheese with our caesar dressing |
| Insalata Alli Italiana |
$7.00 |
fresh mixed green lettuce, tomatoes, peppers, olives, beans, mushrooms and cheese in an olive oil and balsamic vinegar dressing |
| La Panzanella |
$6.00 |
classic tuscan bread salad with tomatoes, celery, onion, red wine vinegar, and olive oil |
| Pasta E Fagioli |
|
tomatoes, pancetta, onion, pasta, and beans |
| Tortellini In Brodo |
|
fresh cheese tortellini in chicken stock and parmesan cheese |
| Cappellini Con Sardine |
|
chefs flavor pasta sauteed in garlic, boneless and skinless sardines, italian parsley, capers and parmesan cheese |
| Lasagna Alla Bolognese |
$12.00 |
classic lasagna layered with bechamel and homemade meat sauce |
| Spaghetti Alla Carbonara |
$11.00 |
pasta tossed in egg yolk, parmesan cheese, parsley then stuffed with pancetta, onion, and garlic |
| Fiore Con Funghi Porcini E Olio Di Tartufi |
$15.00 |
flower pasta in wine, cream, porcini mushroom, parmesan cheese, and white truffle oil |
| Rigatoni Al Forno |
$12.00 |
baked pasta in meat sauce, mozzarella and parmesan cheese |
| Gemelli Con Piccanti Salsicce |
$13.00 |
twist pasta and italian sausage in spicy tomato sauce |
| Fettuccine Alla Percheno |
$16.00 |
fettuccine and sauteed prawns with basil cream sauce |
| Cannelloni Alla Toscana |
$12.00 |
tender crepe filled with veal, pork, chicken and ricotta cheese served with marinara and bechamel sauce |
| Linguini Alla Pescatore |
$16.00 |
clams, mussels, calamari, scallops, and prawns in marinara sauce |
| Tortellini Al Gorgonzola |
$13.00 |
handmade cheese pasta served in a creamy gorgonzola sauce |
| Ravioli Con Sugo Di Carne E Crema |
$14.00 |
handmade beef ravioli in a cream and meat sauce |
| Riagatore Con Pesto |
$10.00 |
curly pasta with pine nuts, basil, a touch of cream and parmesan cheese |
| Gnocchi Alla Marinara |
$10.00 |
handmade potato dumplings in a marinara sauce |
| Fettuccine Verdi Con Pomodoro Fresco Caprino |
$10.00 |
spinach pasta with fresh tomatoes and goat cheese |
| Spaghetti Pomodori Alla Parma |
$13.00 |
tomato pasta sauteed with porcini mushrooms, cream, homemade prosciutto, marinara and parmesan cheese sauce |
| Ravioli Pomodori Con Portobello E Burro Salvia E Olio Di Tartufi |
$16.00 |
handmade tomato ravioli stuffed with our famous portabella mushrooms sauteed in sage butter and white truffle oil |
| Lasagne Verdi Con Funghi Portobello E Pomodori |
$13.00 |
homemade fresh spinach lasagna with our famous grilled portabella and cheese in a marinara sauce |
| Paglia E Fieno Con Salmone |
$14.00 |
spinach and egg fettuccine sauteed in cream with smoked salmon |
| Spaghetti Neri Con Fagioli E Acciughe |
$11.00 |
for anchovy lovers squid ink pasta in garlic, olive oil white beans, anchovies, and parmesan cheese |
| Cappellini Pomodori Con Calamari |
$14.00 |
tomato pasta, sun-dried tomatoes, zucchini, basil and calamari |
| Gemelli Verdi Al Cartoccio |
$13.00 |
twisted spinach pasta, green peas, garlic, roasted red peppers, mushrooms and homemade prosciutto in parchment paper |
| Rigatoni Verdi Con Capesante |
$15.00 |
with sauteed scallops in lemon cream |
| Fiore Pomodori Con Pollo Alla Monti |
$14.00 |
tomato flower shape pasta in garlic, onion, rosemary, mushroom with hand shredded chicken, and parmesan cheese |
| Riagatore Verdi Con Tonno |
$14.00 |
curly spinach pasta sauteed with green peas, capers, marinara, tuna and ricotta cheese |
| Risotto Con Verdure |
$12.00 |
arborio rice with sauteed onions, carrots, zucchini, tomatoes, basil and mushrooms |
| Risotto Seppio Calamari |
$14.00 |
typical risotto in venice and puglia. squid ink sauteed with parsley and calamari |
| Risotto Allo Scoglio |
$18.00 |
arborio rice with clams, prawns, scallops, sun-dried tomatoes |
| Risotto Con Funghi Porcini |
$15.00 |
arborio rice with porcini mushroom, cream, and parmesan cheese |
| Ricotta Con Salmone |
$15.00 |
aborio rice sauteed salmon, green peas, and marinara |
| Cipolle Sardine |
$11.00 |
for sardine lovers, boneless and skinless sardines, caramelized onions, parsley |
| Funghi E Olio Tartufi Bianci |
$13.00 |
portabella mushroom, mozzarella cheese and white truffle oil |
| Prosciutto |
$12.00 |
tomato sauce, parmesan cheese and homemade prosciutto |
| Caprese |
$11.00 |
fresh tomatoes, mozzarella cheese, olive oil & fresh basil |
| Formaggi |
$11.00 |
mozzarella, ricotta, parmesan, gorgonzola and parsley |
| Di Carna |
$11.00 |
homemade meat sauce and parmesan cheese |
| Light |
$6.00 |
pasta fagioli & insalata della casa |
| Medium |
$7.00 |
suppli & caesar |
| Full |
$9.00 |
la panzanella salad with either baked rigatoni al forno or foccacia cipolle |
| Beer |
$2.00 |
choice of one: maritime pacific navigato dark, deschutes brewery mirror pond ale, kaliber non-alcoholic |
| Wine By The Glass |
$3.00 |
choice of one: montulpulciano (red), pinot grigio (white) |
| Appetizers |
$3.00 |
choice of one: carciofi fritti, polenta frita, suppli, bread salad, house salad |
| Entrees |
$8.00 |
choice of one: rigatoni pesto, spaghetti bolognese, fettuccine alfredo, cipolle foccacia |
