| Mushroom Delight |
$17.00 |
four different kind of mushroom baked in mild soy vinaigrettes |
| Nasu-Sawani |
$9.50 |
boiled japanese eggplant with baby shrimp nameko mushroom in soy broth |
| Chilean Sea Bass Saikyo-Yaki |
$17.50 |
broiled chilean sea bass that marinated in miso sauce |
| Dynamite |
$9.50 |
baked scallop and mushroom in mayonnaise sauce |
| Eggplant Seafood Dengaku |
$16.50 |
baked japanese eggplant, topped with shrimp, scallop and sweet miso sauce over it |
| Black Cod Yu-An-Yaki |
$16.50 |
broiled black cod that marinated in mild soy sauce |
| Baked Mussels |
$8.50 |
black mussels baked with rich dark miso sauce |
| Shrimp Tempura |
$3.20 |
minimum 3 or more pieces crispy fried jumbo shrimp |
| Sauteed Asparagus |
$5.80 |
|
| Sauteed Spinach |
$5.80 |
|
| Sauteed Shishito |
$6.50 |
|
| Edamame |
$5.50 |
|
| Miso Soup |
$2.50 |
with seaweed |
| Miso Soup |
$3.80 |
with asari clams |
| Miso Soup |
$3.80 |
with nameko mushroom |
| Salmon Skin Salad |
$7.50 |
|
| Seaweed Salad |
$7.80 |
|
| Mountain Vegetable Salad |
$7.50 |
|
| Green Salad |
$6.00 |
|
| Plain Sunomono |
$6.80 |
thin sliced japanese cucumber, marinated in rice vinegar dressing |
| Omakase |
|
chef's selection. a chef feeds you a variety of today's special until you get full, do not mix up this with all you can eat!! price vary in how much you eat |
| Toro |
|
a buttery part of bluefin tuna, often it's symbolized as a status of exclusive sushi bar in japan. our toro's reputation is very high! we keep serving non-stringy real toro |
| Kanpachi |
|
japanese amberjack a family of yellowtail, has less fishy flavor and firmer texture than yellowtail |
| Spanish Mackerel |
|
one of a sushi freak's favorites |
| Akami - Tuna |
|
a red part (or little pinky part) of bluefin tuna, remains richer and completed flavor than other kind of tuna such as yellow fin or big eye. you're never get tired of it! |
| Loch Duart Salmon |
|
taste the differed great tasting salmon from sustainable salmon company in scotland |
| Sea Eel - Anago |
|
well prepared soft and fluffy anago, taste goes with lemon and salt |
| Toro Tartare |
|
with wasabi sauce and three kind of caviar |
| Halibut Carppacio |
$19.00 |
with arugula |
| Garlic Tuna Sashimi |
$21.00 |
|
| Baby Tuna Tataki |
|
with ginger and garlic |
| Spanish Mackerel Tataki |
|
with ginger and garlic |
| Monkfish Liver |
$15.00 |
with ponzu jelly |
| Halibut Sashimi |
$19.00 |
with yuzu pepper and ponzu sauce |
| Salmon Sashimi |
$22.00 |
with wasabi sauce and three kind of caviar |
| Albacore Tataki |
$16.00 |
with ginger and garlic |
| Tuna Carppacio |
$21.00 |
with arugula |
| Halibut Sashimi |
$16.50 |
with ponzu sauce |
| Kumamoto Oysters On Half Shell |
$3.30 |
order 3 or more |
| Tuna |
|
|
| Toro |
|
buttery tuna |
| Yellowtail |
$6.50 - $17.50 |
|
| Yellowtail Belly |
|
|
| Halibut |
$5.80 |
fluke |
| Salmon |
$17.50 - $6.50 |
organic |
| Baby Tuna |
|
|
| Wagyu |
|
kobe beef |
| Mackerel |
$6.20 |
|
| Amburjack |
|
|
| Spanish Mackerel |
|
|
| Albacore |
$5.80 - $16.00 |
|
| Sea Bream |
|
|
| Fresh Scallop |
|
|
| Shrimp |
|
cooked |
| Sweet Shrimp |
|
raw |
| Sea Eel |
|
|
| Fresh Water Eel |
$6.50 |
|
| Tamago |
$5.00 |
|
| Sea Urchin |
|
|
| Salmon Egg |
|
|
| Spicy Tuna Hand Roll |
$6.50 |
|
| Salmon Skin Hand Roll |
$7.80 |
|
| Yellowtail Hand Roll |
|
|
| Scallop Hand Roll |
$6.50 |
|
| Spicy Scallop Hand Roll |
$6.50 |
|
| Blue Crab Hand Roll |
$7.50 |
|
| Classic Tuna Roll |
|
|
| Kumamoto Oysters On Half Shell |
$3.30 |
|
| Monkfish Liver |
|
ankimo |
| Halibut Sashimi |
|
with yuzu pepper |
| Salmon Sashimi |
|
with wasabi sauce |
| Halibut Carpaccio |
|
|
| Tuna Carpaccio |
|
|
| Garlic Tuna Sashimi |
|
|
