| Chips & Salsa |
$1.00 |
|
| Chips & Guacamole |
$3.00 - $8.50 |
|
| Chips & Queso |
$2.75 - $4.25 |
|
| Roberto's Brazo-fuerte Dip |
$4.95 |
|
| Two Items |
$1.50 |
|
| Three Items |
$1.85 |
|
| Four Items |
$2.15 |
egg, bacon, cheese, beans, chorizo, sausage, ham, papas (mexican mashed potatoes), sirloin or chicken |
| Four Items |
$1.00 |
add |
| Blanco |
$2.25 |
egg white, with one item |
| Migas |
$1.75 |
|
| The Jess Special |
$2.50 |
diced onion, jalapeno, tomatoes, tortilla chips and cheese with fresh sliced avocado |
| Sirloin, Egg & Cheese |
$2.50 |
|
| El Popeye |
$2.50 |
sauteed spinach, scrambled egg and queso fresco breakfast taco |
| Egg |
|
|
| Cheese |
|
|
| Beans |
|
|
| Ham |
|
|
| Chorizo |
|
|
| Bacon |
|
|
| Sausage |
|
|
| Papas |
|
mexican mashed potatoes |
| Sirloin, Chicken |
$1.00 |
add |
| Blanco |
$2.25 |
egg white with one item |
| Migas |
$1.75 |
|
| Sirloin, Egg & Cheese |
$2.50 |
|
| The Jess Special |
$2.50 |
egg, diced onion, jalapeño, tortilla chips & cheese with fresh sliced avocado. |
| El Popeye |
$2.50 |
spinach and scrambled egg breakfast taco with crumbled queso fresco mexican white cheese. |
| El Dizzy Chick Wrap |
$5.75 |
grilled chicken with lettuce, tomato, onion and cheese rolled in a 10"" tortilla |
| Grilled Steak Wrap |
$6.75 |
grilled steak with lettuce, tomato, onion and cheese rolled in a 10"" tortilla |
| Taco deli Quesadilla |
$6.25 |
our special veggie mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sautéed to order with olive oil and sherry stuffed in a cheese quesadilla. |
| Taco deli Quesadilla |
$1.00 |
with chicken add |
| Taco deli Quesadilla |
$2.00 |
with sirloin add |
| Vegetarian Burrito |
$4.95 |
rice, beans and our special veggie mix. |
| El Matador |
$6.75 |
spicy adobo seasoned vegetarian plate with rice, black beans and our special sauteed veggie mix served with two wheat tortillas |
| Torta Blue Plate |
$1.00 |
your choice of meat or veggie filling, served on a mexican-bolillo bun, with black bean spread, jalapeno spread, lettuce, tomato, onion, and cheese. heated on a panini grill. served with rice, beans |
| Pepito (steak) |
$6.45 |
thin sliced grilled sirloin steak |
| Pastor (pork) |
$5.95 |
our specialty marinated pork served in a torta |
| Ranchera (chicken) |
$5.95 |
diced, grilled chicken breast. try it with our adobo chicken! |
| Ranchera (chicken) |
$0.25 |
add |
| La Flaca (veggie) |
$5.95 |
veggie torta made with our special mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sauteed to order with olive oil and sherry |
| Ensalada De Sirloin |
$6.95 |
diced grilled sirloin on a bed of romaine lettuce with onions, tomatoes and cheese with guacamole, pico de gallo and sour cream on the side. dressings: jalapeño ranch, avocado yogurt & vinaigrette |
| Ensalada Pollo |
$5.95 |
diced chicken breast on a bed of romaine lettuce with onions, tomatoes and cheese with guacamole, pico de gallo and sour cream on the side. dressings: jalapeño ranch, avocado yogurt & vinaigrette |
| Ensalada Verde |
$5.45 |
romaine lettuce with avocado, tomato, onion, and cheese |
| Avocado Salad |
$5.95 |
fresh, specially seasoned avocados for avocado aficionados |
| Small Side Salad |
$1.95 |
|
| Sopa Las Mananitas |
$3.25 |
this cuernavaca inspired tortilla soup uses a fresh chicken broth, de-greased for a clean, golden mexican caldo, served with shredded chicken, diced onion, tomatoes, jalapeños, cilantro, and tortill |
| Frontera Fundido Taco |
$2.75 - $2.95 |
our signature taco! grilled chicken or sirloin garnished with sauteed poblano pepper and onion strips glazed with melted monterey jack cheese |
| Frontera Fundido Blue Plate |
$6.95 - $7.95 |
2 tacos served with rice, beans and salad |
| Frontera Fundido Platter |
$7.45 - $8.45 |
formerly called ""put a fork in it"", this platter is served with a heaping portion of either chicken or sirloin frontera fundido and served on a bed of tortillas with roasted jal |
| Taco Blue Plate |
$6.95 - $7.95 |
choose any two tacos. served with rice, beans, salad and your choice of salsa |
| Mexico City |
$2.50 - $2.75 |
grilled sirloin or chicken with diced onion and cilantro. |
| Al Pastor |
$2.50 |
diced and trimmed pork marinated and cooked in our homemade adobo sauce. our adobo is made from scratch using chipotle, ancho and guajillo peppers |
| Adobados |
$2.50 |
scrumptious adobo marinated chicken with cilantro and onions. our adobo is made from scratch right here using dried chipotle, ancho and guajillo peppers |
| Picadillo |
$2.50 |
spicy ground beef in tomato and jalapeño sauce, garnished with lettuce and tomato |
| Happy Taco |
$2.75 |
seasoned pulled chicken, sauteed mushrooms, diced cilantro, onion and melted jack cheese |
| Fish Taco |
$2.95 |
marinated and grilled farm-raised catfish with red cabbage pico. |
| Fish Taco |
$7.45 |
fish taco blue plate is |
| The Heather |
$2.75 |
grilled mexican queso fresco, refried black beans, with guacamole, lettuce and tomato |
| Poblano |
$2.95 |
mama's cheese stuffed poblano recipe |
| Florentino |
$2.75 |
healthy fresh spinach taco sautéed to order with onion, mushroom and red bell peppers. |
| Florentino |
$15.00 |
add garlic |
| Veggie Taco |
$2.75 |
our special veggie mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sautéed to order with olive oil and sherry. |
| Tacoloco |
$2.75 |
slow braised brisket with caramelized onions and mushrooms topped with guacamole and queso fresco |
| Puerco Borracho |
$2.75 |
slow-roasted, succulent pork braised in tequila & sherry and seasoned with fresh basil and pasilla peppers |
| Mole Taco |
$2.75 - $2.95 |
traditional, made-from-scratch mole smothers your choice of chicken, steak or shredded pork. garnished with cilantro, onion and crumbled queso fresco. a staff favorite! (sauce contains nuts) |
| Mojo Fish Taco |
$3.25 |
tilapia fillets grilled with a mojo-garlic sauce and garnished with our homemade guacamole and pico de gallo |
| Cowboy |
$3.25 |
cowboy-rubbed grilled beef tenderloin with caramelized onions, grilled corn, roasted peppers topped with guacamole & queso fresco |
| Rice, Beans or 50/50 Combo |
$1.00 - $2.25 |
|
| Mexican Mashed Potatoes |
$2.25 |
|
| Special Veggie Mix |
$2.25 |
carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sauteed to order with olive oil and sherry |
| Add Salsa or Pico |
$0.15 |
|
| Add Garlic |
$0.25 |
|
| Add Cheese |
$0.50 |
|
| Add Sour Cream |
$0.50 |
|
| Add Mushrooms |
$0.50 |
|
| Add Guacamole |
$0.75 |
|
| Add Sliced Avocado |
$0.75 |
|
| Verde |
|
traditional verde, tomatillo and serrano salsa |
| Roja |
|
roasted tomatoes, garlic, onion, and serranos |
| Dona |
|
the green surprise! blended jalapeño salsa that makes the toes wiggle |
| Habanero Pico |
|
fresh habañeros with diced tomato, onion, lime and cilantro |
| Taco deli Dark Roast |
$1.50 |
|
| Texas Light Roast |
$1.50 |
|
| Iced Tea or Bottled Sweet Leaf |
$1.00 - $1.45 |
|
| Sodas |
$1.00 - $1.25 |
|
| Goodflow Juice |
$1.25 - $3.25 |
|
| Jarritos |
$1.25 |
|
| Pellegrino |
$1.95 |
|
| H2o |
$1.00 - $2.00 |
|
| Monday - Cochinita Pibil |
|
yucatecan style roasted pork marinated and cooked in citrus & achiote unique tropical flavor garnished with pickled purple onions and serranos |
| Tuesday - Achiote Chicken |
|
cochinita pibil style chicken, traditional yucatecan recipe made with annato and citrus juices |
| Wednesday - Chile Rellenos |
|
shrimp tacos |
| Thursday - Scallops Tacos Tacolomo |
|
slow roasted pork loin with a basil pasilla mojo, shredded red cabbage pico and roasted red peppers |
| Friday - Ceviche |
|
fresh, paper-thin tilapia in a colourful assortment of roasted garnishes including red pepper poblano pepper, corn, serreno peppers and purple onion |
| Sirloin Frontera Fundido |
|
|
| Chicken Frontera Fundido |
|
|
| Warm Tortillas |
|
|
| Mexican Rice |
|
|
| Pinto Beans |
|
|
| Chips & a Trio of Salsas |
|
|
| Plates, Utensils & Napkins |
|
|
| Chicken Frontera Fundido |
|
grilled chicken garnished with sautéed poblano pepper and onion strips glazed with melted monterey jack cheese. |
| Sirloin Frontera Fundido |
$29.00 - $89.00 |
grilled sirloin garnished with sautéed poblano pepper and onion strips glazed with melted monterey jack cheese. |
| Al Pastor |
|
diced and trimmed pork marinated and cooked in our homemade adobo sauce using chipotle, ancho & guajillo peppers, cilantro and onions. |
| Cochinita Pibil |
|
yucatecan style roasted pork that is marinated and cooked in citrus and achiote. unique tropical flavor garnished with pickled purple onions and serranos. |
| Taco loco |
|
slow braised brisket with caramelized onions and mushrooms. garnished with cilantro and onions. |
| Adobados |
|
scrumptious adobo marinated chicken with cilantro and onions. our adobo is made from scratch using dried chipotle, ancho and guajillo peppers. |
| Picadillo |
|
spicy ground beef in tomato & jalapeño sauce, garnished with lettuce & tomato. |
| Happy Tacos |
|
seasoned shredded chicken with sautéed mushrooms & melted jack cheese, garnished with cilantro & onion. |
| Puerco Borracho |
|
slow-roasted, succulent pork braised in tequila & sherry and seasoned with fresh basil and pasilla peppers. |
| Achiote Chicken |
|
delicious, cochinita pibil style chicken - a traditional yucatecan recipe made with annato and citrus juices. |
| Veggie Mix |
|
our special veggie mix of carrots, onion, celery, red bell, poblano, zucchini, mushroom and cabbage sautéed in olive oil & sherry. |
| Rice or Beans |
$10.00 - $25.00 |
|
| Chips & Salsa |
$10.00 - $30.00 |
|
| Guacamole |
$11.50 |
|
| Queso |
$5.75 |
|
| Ceviche |
$12.95 |
|
| Roja or Verde Salsa |
$5.00 |
|
| Salsa Dona |
$6.50 |
|
| Pico De Gallo |
$6.50 |
|
