| Golden Beet Soup |
|
Quail egg, horseradish creme fraiche, chives |
| Endive, Pear and Blue Cheese Salad |
|
Serrano ham, golden balsamic & red endive vinaigrette |
| Raw and Cooked Vegetable Salad |
|
Asparagus marmalade, seasonal truffle, verjus dressing |
| Rabbit Charcuterie |
|
Gallantine, rillette, grain mustard, crostini |
| Foie Gras Terrine |
|
Huckleberry marmalade, red wine and spice-poached pear. $5.00 supplement |
| Hamachi Tartar |
|
Shishito and jalapeno condiment, pickled vegetable spaghetti cucumber gelee |
| Maryland Blue Crab Risotto |
|
Crab emulsion, espelette |
| Pave of Halibut |
|
Green and white asparagus, sweet potato gnocchi ramp pesto, bordelaise sauce |
| Diver Sea Scallops |
|
Fava beans, morels, hazelnut emulsion, manila clams |
| Lobster Thermidor |
|
White wine saffron glacage, dijon mustard herbed baby potatoes |
| Moulard Duck Breast |
|
Seared foie gras, coconut madras curry sauce apple and date chutney |
| Filet of Martins Angus Prime Beef |
|
Truffled potato mousseline, bone marrow, madeira jus $10 supplement |
| Colorado Lamb Acai |
|
Grilled loin medallion, açai-braised lamb canneloni & jus okra tempura |
| Veal Chop |
|
Green apple mustard jus, swiss chard, potato croquettes |
| Stuffed Artichoke Gratin |
|
Black truffle, parmesan, fresh herbs, soubise |
| Artisanal Cheese Selection |
|
$18.00 |
| Marinated Warm White Asparagus |
|
Truffle vinaigrette, baby arugula, brioche croutons |
| Foie Gras Medallion |
|
Rhubarb, tarragon, green peppercorn, strawberries $5.00 supplement |
| Lobster Roe Pasta |
|
English peas, baby carrots, slow-cooked egg, shaved parmesan |
| Soft Shell Crab Tempura |
|
Sorrel, snow peas, celery, cherry tomato, citrus emulsion |
| Martins Angus Beef |
|
Grilled ramps, watermelon radish shishito peppers, bordelaise sauce |
| Roasted Young Pig |
|
Rainbow lentils, fingerling potato chips leek-pear purse, natural pork jus |
| Coffee |
|
Regular coffee, decaffeinated coffee, espresso, cappuccino macchiato, caffe latte, marocchino, caffee mocha $6.00 |
| Tea |
|
English breakfast, earl grey, oriental oolong morgantau sencha green, jasmine green mint, chamomile $6.00 |
| Guanaja Chocolate Palet |
|
Chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest |
| Trilogy of Lemon Profiteroles |
|
Lemon curd, fresh blueberries, tahitian vanilla ice cream |
| Vacherin of Red Fruits |
|
Dried meringue, micro mint, raspberry and vanilla ice cream |
| Heart of Guanaja Chocolate Tart |
|
Passionata cremeux, sumatra coffee ice cream |
| Iced Tahitian Vanilla and Praline Bar |
|
Mango chutney with saffron pistils coconut rocks, kalamansi caviar |
| Salted Caramel Creme Brulee |
|
Golden pineapple tempura, yuzu ice cream petite sweet spice mix |
| Salted Caramel Creme Brulee |
|
Golden pineapple tempura, yuzu ice cream petite sweet spice mix |
| Mignardises and Chocolates |
|
|
