| Spring Rolls |
$6.50 |
crispy vegetable spring roll served with sweet chili sauce |
| Shrimp Spring Rolls |
$6.95 |
crunchy herb-marinated shrimp roll served with sweet chili sauce |
| Shumai (Steamed Or Fried) |
$6.50 |
japanese-inspired shrimp and pork dumplings served with sweet ginger sauce. |
| Homemade Crab Rangoon |
$6.95 |
thai version of crunchy cream cheese-filled wonton served with sweet chili sauce. |
| Kui Chai (Steamed Or Fried) |
$6.50 |
strictly vegetarian chive dumpling in thick dough served with mildly spicy sweet sauce. |
| Chicken Satay |
$6.95 |
grilled turmeric-marinated, coconut cream bathed strips of white chicken tender on skewer, served with peanut sauce |
| Chinese Ravioli (Steamed Or Fried) |
$5.95 |
seasoned shrimp and pork dumpling the asian style served with sweet ginger sauce. |
| Potato Puffs |
$5.95 |
petit crispy curry puffs with potato in spring roll wrappers served with sweet chili sauce. |
| Fried Tofu |
$4.95 |
tofu fried till golden brown served with sweet chili sauce and ginger sauce |
| Spring Rolls |
$6.50 |
crispy vegetable spring roll served with sweet chili sauce. |
| Shrimp Spring Rolls |
$6.95 |
crunchy herb-marinated shrimp roll served with sweet chili sauce. |
| Shumai (Steamed Or Fried) |
$6.50 |
japanese-inspired shrimp and pork dumplings served with sweet ginger sauce. |
| Homemade Crab Rangoon |
$6.95 |
thai version of crunchy cream cheese-filled wonton served with sweet chili sauce. |
| Kui Chai (Steamed Or Fried) |
$6.50 |
strictly vegetarian chive dumpling in thick dough served with mildly spicy sweet sauce |
| Chicken Satay |
$6.95 |
grilled turmeric-marinated, coconut cream bathed strips of white chicken tender on skewer, served with peanut sauce. |
| Chinese Ravioli (Steamed Or Fried) |
$5.95 |
seasoned shrimp and pork dumpling the asian style served with sweet ginger sauce. |
| Potato Puffs |
$5.95 |
petit crispy curry puffs with potato in spring roll wrappers served with sweet chili sauce. |
| Fried Tofu |
$4.95 |
tofu fried till golden brown served with sweet chili sauce and ginger sauce. |
| Spring Rolls |
$6.50 |
crispy vegetable spring roll served with sweet chili sauce. |
| Shumai |
$6.50 |
steamed or fried. japanese-inspired shrimp and pork dumplings served with sweet ginger sauce. |
| Kui Chai |
$6.50 |
steamed or fried. strictly vegetarian chive dumpling in thick dough served with mildly spicy sweet sauce. |
| Chinese Ravioli |
$5.95 |
steamed or fried. seasoned shrimp and pork dumplings, the asian style, served with sweet ginger sauce. |
| Fried Tofu |
$4.95 |
tofu, fried until golden brown. served with sweet chili sauce and ground peanuts. |
| Shrimp Spring Roll |
$6.95 |
crunchy herb-marinated shrimp roll served with sweet chili sauce. |
| Homemade Crab Rangoon |
$6.95 |
thai version of crunchy cream cheese-filled wonton served with sweet chili sauce. |
| Chicken Satay |
$6.95 |
grilled turmeric-marinated, coconut cream-bathed strips of white chicken tender on skewers. served with peanut sauce. |
| Potato Puffs |
$5.95 |
petit crispy curry puffs with potato in spring roll wrappers and served with sweet chili sauce. |
| Tom Yum Shrimp* |
$4.50 |
thais most popular spicy and sour lemongrass soup with lime juice, mushroom and herbs |
| Tom Kar Kai |
$4.50 |
the traditional soup of chicken seasoned with coconut cream, galangal, mushroom, lime juice and herbs. |
| Wonton Soup |
$4.50 |
pork wonton float in a clear broth seasoned with roasted garlic and white pepper |
| Gang Liang Soup* |
$4.50 |
rustic hot soup of shrimp, basil and vegetables, seasoned with herbs and white pepper. |
| Seafood Rice Soup |
$5.50 |
seafood and a spoonful of rice in a mild clear garlic and white pepper broth. |
| Tom Yum Seafood* |
$5.50 |
seafood, mushroom, lemongrass and lime juice in a spicy hot and sour soup. |
| Tom Yum Shrimp* |
$4.50 |
thai's most popular spicy and sour lemongrass soup with lime juice, mushroom and herbs. |
| Tom Kar Kai |
$4.50 |
the traditional soup of chicken seasoned with coconut cream, galangal, mushroom, lime juice and herbs. |
| Wonton Soup |
$4.50 |
pork wonton float in a clear broth seasoned with roasted garlic and white pepper. |
| Gang Liang Soup* |
$4.50 |
rustic hot soup of shrimp, basil and vegetables, seasoned with herbs and white pepper |
| Seafood Rice Soup |
$5.50 |
seafood and a spoonful of rice in a mild clear garlic and white pepper broth. |
| Tom Yum Seafood* |
$5.50 |
seafood, mushroom, lemongrass and lime juice in a spicy hot and sour soup. |
| Tom Yum Shrimp Soup |
$4.50 |
spicy. thai`s most popular spicy and sour lemongrass soup with lime juice, mushroom and herbs. |
| Wonton Soup |
$4.50 |
pork wonton floating in a clear broth seasoned with roasted garlic and white pepper. |
| Seafood Rice Soup |
$5.50 |
seafood and a spoonful of rice in a mild clear garlic and white pepper broth. |
| Tom Kar Kai |
$4.50 |
the traditional soup of chicken seasoned with coconut cream, galangal mushrooms, lime juice and herbs. |
| Gang Liang Soup |
$4.50 |
spicy. rustic hot soup of shrimp, basil and vegetables, seasoned with herbs and white pepper. |
| Tom Yum Seafood Soup |
$5.50 |
spicy. seafood, mushroom, lemongrass and lime juice in a sweet and sour soup. |
| Fresh Garden Salad |
$5.95 |
garden salad of assorted fresh vegetable served with creamy peanut or light lemon dressing |
| Garden Salad With Chicken |
$6.95 |
salad of fresh vegetable topped with grilled chicken served with peanut or lemon dressing |
| Garden Salad With Shrimp |
$7.50 |
salad of fresh vegetable topped with grilled shrimp served with peanut or lemon dressing. (lemon dressing contains dairy products) |
| Fresh Garden Salad |
$6.95 |
garden salad of assorted fresh vegetable served with creamy peanut or light lemon dressing. |
| Garden Salad With Chicken |
$8.95 |
salad of fresh vegetable topped with grilled chicken served with peanut or lemon dressing. |
| Garden Salad With Shrimp |
$9.45 |
salad of fresh vegetable topped with grilled shrimp served with peanut or lemon dressing. (lemon dressing contains dairy products) |
| Fresh Garden Salad |
$5.95 - $6.95 |
garden salad of assorted vegetables served with peanut or light lemon dressing. |
| Garden Salad With Shrimp |
$7.50 - $9.45 |
salad of fresh vegetables topped with grilled shrimp with peanut or lemon dressing. |
| Garden Salad With Chicken |
$6.95 - $8.95 |
salad of fresh vegetables topped with grilled chicken served with peanut or lemon dressing. |
| Seafood Madness# |
$8.95 |
famous on phuket island, this dish consists of shrimp, bay scallop, calamari and mussels, sauteed with onion, mushroom, bell pepper and garlic in a basil-roasted chili sauce. |
| Seafood Choo Chee# |
$8.95 |
assorted seafood simmered in an herb-rich red choo tee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil. |
| Beef Jungle Curry# |
$8.50 |
oyster sauce-marinated beef simmered in low-calorie curry (prepared without coconut milk) with thai eggplant, bell pepper, bamboo, string bean and wild ginger root. the dish is strong and pungent wit |
| Street Urchin Basil (Gaprow Or Basil)# |
$8.50 |
this dish is a street -stall favorite brought over to fine dining. ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves and bell pepper. |
| Chicken Cashew* |
$8.50 |
slices of white chicken breast sauteed with pineapple, bell pepper, onion, mushroom and pik pow relish (sweet chili jam) topped with cashew |
| Mango Curry# |
$8.50 |
ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper. |
| Duck Choo Chee# |
$8.95 |
boneless roasted duck chunk sauteed in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple and seasoned with kaffir lime leaves. |
| Beef With Oyster Sauce |
$8.50 |
marinated tender beef sauteed with rich homemade oyster sauce, white wine, mushroom and scallion. |
| Grilled Pork Loin With Sticky Rice |
$8.50 |
the delicacy from northeastern thailand. pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce. |
| Vegetable Or Tofu |
$7.50 |
|
| Beef Or Shrimp |
$8.50 |
|
| Duck |
$8.95 |
|
| Chicken Or Pork |
$8.50 |
|
| Rotisserie Chicken |
$8.50 |
|
| Seafood |
$8.95 |
|
| Red Curry# |
|
your choice is sauteed in rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper and basil |
| Green Curry^ |
|
your choice is sauteed in hot green curry with string bean, eggplant, bamboo shoots, bell pepper and basil. |
| Yellow Curry# |
|
your choice is sauteed in a sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash |
| Massaman Curry* |
|
your choice is sauteed in a thai-malaysian curry sauce with sweet potato, onion and carrot. (contain peanut) |
| Panang Curry# |
|
rich and spicy panang curry with bell pepper, string bean, carrot, crushed peanut and kaffir lime leaves. (contain peanut) |
| Panang Curry# |
$14.95 |
duck panang available as half duck only |
| Vegetable Or Tofu |
$9.95 |
|
| Beef Or Shrimp |
$12.95 |
|
| Duck |
$14.95 |
|
| Chicken Or Pork |
$10.95 |
|
| Rotisserie Chicken |
$12.95 |
|
| Seafood |
$14.95 |
|
| Red Curry# |
|
your choice is sauteed in rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper and basil. |
| Green Curry^ |
|
your choice is sauteed in hot green curry with string bean, eggplant, bamboo shoots, bell pepper and basil. |
| Yellow Curry# |
|
your choice is sauteed in a sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash. |
| Massaman Curry* |
|
your choice is sauteed in a thai-malaysian curry sauce with sweet potato, onion and carrot. (contain peanut) |
| Panang Curry# |
|
rich and spicy panang curry with bell pepper, string bean, carrot, crushed peanut and kaffir lime leaves. (contain peanut) |
| Panang Curry# |
$14.95 |
duck panang available as half duck only |
| Red Curry |
|
your choice is sautéed in rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper and basil. |
| Yellow Curry |
|
your choice is sautéed in a sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash. |
| Panang Curry |
|
rich and spicy panang curry with bell pepper, string bean, carrot, crushed peanut and kaffir lime leaves. contains peanut. |
| Green Curry |
|
your choice is sautéed in hot green curry with string beans, eggplant, bamboo shoots, bell pepper and basil. |
| Massaman Curry |
|
your choice is sautéed in a thai-malaysian curry sauce with sweet potato, onion and carrot. contains peanut. |
| Pad Thai |
$7.95 |
rice noodle wok fried with egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice. this is the ultimate street stall food. |
| Pad Thai |
$8.95 |
shrimp |
| Spicy Pad Thai# |
$7.95 |
a different take of rice noodle wok-fried with egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice, spiced with cayenne pepper |
| Spicy Pad Thai# |
$8.95 |
spicy shrimp pad thai |
| Vegetable Pad Thai |
$7.95 |
a vegetable version of pad thai with egg, broccoli, string bean, bell pepper and assorted vegetable with crushed peanut and bean sprout. |
| Tofu Pad Thai |
$7.95 |
a tofu version of pad thai (without vegetable) with egg, scallion, crushed peanut and bean sprout. |
| Drunken Noodle# |
$7.95 |
your choice of chicken, beef or pork. drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. ingredients previously thought to be incompatible were tossed int |
| Pad See Ew |
$7.95 |
your choice of chicken, beef or pork. wide rice noodle wok-fried with chinese broccoli, carrot and egg in chinese inspired sweet soy sauce |
| Jade Noodle |
$7.95 |
spinach pasta is served up in a saute of shrimp and chicken, bell pepper, scallion, mushroom and bean sprout. |
| Pad Woon Sen |
$7.95 |
tender pork and shrimp stir-fried with egg, bean threads, napa, carrot, celery, bell pepper, mushroom, scallion and sprout. a healthy choice for noodle lovers. |
| Whole Wheat Noodle |
$7.95 |
chicken stir-fried with wheat noodle, bell pepper, squash, sprout and other vegetables in light brown sauce. a nice dish of comfort food. |
| Chicken Kanom Jean# |
$7.95 |
this delicate noodle curry is popular as street food in thailand. the recipe we have chosen is to use green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean and bean sp |
| Pad Thai |
$9.95 |
rice noodle wok fried with egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice. this is the ultimate street stall food. |
| Pad Thai |
$10.95 |
shrimp |
| Spicy Pad Thai# |
$9.95 |
a different take of rice noodle wok-fried with egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice, spiced with cayenne pepper |
| Spicy Pad Thai# |
$10.95 |
spicy shrimp |
| Vegetable Pad Thai |
$9.95 |
a vegetable version of pad thai with egg, broccoli, string bean, bell pepper and assorted vegetable with crushed peanut and bean sprout. |
| Tofu Pad Thai |
$9.95 |
a tofu version of pad thai (without vegetable) with egg, scallion, crushed peanut and bean sprout. |
| Drunken Noodle# |
$9.95 |
your choice of chicken, beef or pork. drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. ingredients previously thought to be incompatible were tossed int |
| Pad See Ew |
$9.95 |
your choice of chicken, beef or pork. wide rice noodle wok-fried with chinese broccoli, carrot and egg in chinese inspired sweet soy sauce. |
| Jade Noodle |
$9.95 |
spinach pasta is served up in a saute of shrimp and chicken, bell pepper, scallion, mushroom and bean sprout. |
| Pad Woon Sen |
$9.95 |
tender pork and shrimp stir-fried with egg, bean threads, napa, carrot, celery, bell pepper, mushroom, scallion and sprout. a healthy choice for noodle lovers. |
| Whole Wheat Noodle |
$9.95 |
chicken stir-fried with wheat noodle, bell pepper, squash, sprout and other vegetables in light brown sauce. a nice dish of comfort food. |
| Chicken Kanom Jean |
$10.95 |
this delicate noodle curry is popular as street food in thailand. the recipe we have chosen is to use green curry served with thin wheat noodle, bell pepper, eggplant, bamboo, string bean and bean sp |
| Pepper Sky Fried Rice |
$7.95 |
a house fried rice named after our restaurant. smooth and savory fried rice cooked with chicken, shrimp, egg carrot, broccoli, tomato and onion. |
| Pepper Sky Fried Rice |
$8.95 |
all shrimp fried rice |
| Basil Fried Rice# |
$7.95 |
your choice of chicken, beef pr pork. a definitely thai fried rice dish with fragrant thai basil, egg, red onion, bell pepper and hot chili. |
| Pik Pow Fried Rice* |
$7.95 |
mildly spicy fried rice with egg, red and white onion, bell pepper and scallion, wok fried with thai roasted sweet chili relish. |
| Pineapple Fried Rice |
$7.95 |
shrimp and chicken fried rice with egg, pineapple, onion, carrot, tomato, green pea and indian curry powder. a regional cooking popular on the malaysian peninsula |
| Mango Fried Rice |
$8.50 |
chicken and shrimp fried rice with egg, ripe mango, bell pepper, onion, ginger and raisin, seasoned with indian curry powder. |
| Mango Fried Rice |
$8.95 |
shrimp |
| Rotisserie Chicken Fried Rice |
$8.50 |
roasted chicken stir-fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin, bell pepper and longan fruit. |
| Pepper Sky Fried Rice |
$9.95 |
a house fried rice named after our restaurant. smooth and savory fried rice cooked with chicken, shrimp, egg carrot, broccoli, tomato and onion. |
| Pepper Sky Fried Rice |
$10.95 |
all shrimp fried rice |
| Basil Fried Rice# |
$9.95 |
your choice of chicken, beef or pork. a definitely thai fried rice dish with fragrant thai basil, egg, red onion, bell pepper and hot chili. |
| Pik Pow Fried Rice* |
$9.95 |
mildly spicy fried rice with egg, red and white onion, bell pepper and scallion, wok fried with thai roasted sweet chili relish |
| Pineapple Fried Rice |
$9.95 |
shrimp and chicken fried rice with egg, pineapple, onion, carrot, tomato, green pea and indian curry powder. a regional cooking popular on the malaysian peninsula. |
| Mango Fried Rice |
$10.95 |
chicken and shrimp fried rice with egg, ripe mango, bell pepper, onion, ginger and raisin, seasoned with indian curry powder |
| Mango Fried Rice |
$11.95 |
shrimp mango fried rice |
| Rotisserie Chicken Fried Rice |
$10.95 |
roasted chicken stir-fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin, bell pepper and longan fruit. |
| Vegetable Or Tofu |
$7.50 |
|
| Chicken Or Pork |
$8.50 |
|
| Beef Or Shrimp |
$8.50 |
|
| Rotisserie Chicken |
$8.50 |
|
| Duck |
$8.95 |
|
| Seafood |
$8.95 |
|
| Basil And Chili# |
|
well-known for being hot, this basil dish of fragrant herbs, onion, bell pepper and mushroom works wonderfully with delicious chili sauce. |
| Garlic And White Pepper* |
|
the garlic dish cooked with brown sauce over fresh lettuce with a sprinkle of roasted garlic and cilantro. |
| Spicy Bamboo# |
|
a dish of bamboo stir-fried with sweet chili sauce with few vegetable to bring out the true taste of rustic cooking. |
| Broccoli And White Mushroom |
|
for the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushroom and carrot |
| Ginger And Mushroom |
|
a crossover between chinese and thai cooking, the distinctive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce. |
| Bok Choy (Napa Cabbage) |
|
our selection of the bok choy is making the dish. the leaves are deep green and the stems are firm and pearl white. quick stir-fried in light brown sauce. |
| Sweet And Sour |
|
a good sweet and sour dish has to be refreshing. our version calls for pineapple, fresh tomato and cucumber, cooked in a homemade pineapple sauce. |
| Vegetable Stir Fry |
|
assorted vegetable stir-fried in a light brown sauce. freshest ingredients include broccoli, string bean, onion, carrot, mushroom and other vegetables. |
| Steamed Vegetable Rama Garden |
|
served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion, mushroom and other vegetable steamed to bring out the pure taste of all ingredients. |
| Vegetable Or Tofu |
$9.95 |
|
| Beef Or Shrimp |
$12.95 |
|
| Duck |
$14.95 |
|
| Chicken Or Pork |
$10.95 |
|
| Rotisserie Chicken |
$12.95 |
|
| Seafood |
$14.95 |
|
| Basil And Chili# |
|
well-known for being hot, this basil dish of fragrant herbs, onion, bell pepper and mushroom works wonderfully with delicious chili sauce |
| Garlic And White Pepper* |
|
the garlic dish cooked with brown sauce over fresh lettuce with a sprinkle of roasted garlic and cilantro. |
| Spicy Bamboo# |
|
a dish of bamboo stir-fried with sweet chili sauce with few vegetables to bring out the true taste of rustic cooking. |
| Broccoli And White Mushroom |
|
for the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushroom and carrot. |
| Ginger And Mushroom |
|
a crossover between chinese and thai cooking, the distinctive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce. |
| Bok Choy (Napa Cabbage) |
|
our selection of the bok choy is making the dish. the leaves are deep green and the stems are firm and pearl white. quick stir-fried in light brown sauce. |
| Sweet And Sour |
|
a good sweet and sour dish has to be refreshing. our version calls for pineapple, fresh tomato and cucumber, cooked in a homemade pineapple sauce. |
| Vegetable Stur Fry |
|
assorted vegetable stir-fried in a light brown sauce. freshest ingredients include broccoli, string bean, onion, carrot, mushroom and other vegetables. |
| Steamed Vegetable Rama Garden |
|
served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion, mushroom and other vegetable steamed to bring out the pure taste of all ingredients. |
| Papaya Salad (Som Tum Shrimp)# |
$9.45 |
the most famous tangy thai salad with shrimp, shredded green papaya, carrot, tomato, garlic, plum sugar, lime juice and roasted peanut. |
| Pla Goong Grilled Shrimp# |
$10.95 |
blush-toasted shrimp tossed in lime juice, hot chili, mushroom, onion, cucumber, tomato, herbs and mint leaves. |
| Beef Salad Grilled Beef# |
$10.95 |
sliced charcoal-grilled beef tenderloin in spicy lime juice, pepper, mushroom, cucumber, tomato, herbs and mint leaves. |
| Mango Salad With Cashew# |
$9.95 |
tangy shredded green mango salad tossed in spicy lime juice, onion, herbs and cashew (seasonal) |
| Yum Seafood Salad# |
$12.95 |
steamed assorted seafood tossed in spicy lime juice with pepper, onion and lemongrass with a touch of tangy or spicy thai sriracha sauce. |
| Larb Gai# |
$9.95 |
shredded chicken tossed in spicy lime juice, pepper, onion, herbs and mint leaves with a sprinkle of aromatic ground toasted rice. |
| Larb Gai# |
$11.95 |
duck version available as larb duck |
| Chicken Cashew* |
$13.95 |
slices of white chicken breast sautéed with pineapple, bell pepper, onion, mushroom and pik pow relish (sweet chili jam) topped with cashew. |
| Street Urchin Basil (Gaprow Or Basil)# |
$13.95 |
this dish is a street-stall favorite brought over to fine dining, ground beef or chicken sauteed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves and bell pepper. |
| Mango Curry# |
$13.95 |
ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper. |
| Bell Pepper Beef# |
$13.95 |
slices of beef tenderloin sauteed with bell pepper, long horn pepper and mushroom in a spicy pepper sauce. |
| Beef Jungle Curry# |
$13.95 |
oyster sauce-marinated beef simmered in low-calorie curry (prepared without coconut milk) with thai eggplant, bell pepper, bamboo, string bean and wild ginger root. the dish is strong and pungent wit |
| Beef Macadamia# |
$13.95 |
marinated cubes of tender beef sauteed with mushroom, scallion and topped with the finest macadamia nut, served over a bed of vegetable |
| Romantic Pork |
$12.95 |
medallions of pork loin sauteed in a light honey sauce with pineapple, tomato, baby corn and mushroom. |
| Pork Muddy Curry* |
$12.95 |
pork loin and string bean sauteed with bell pepper in a rich creamy peanut sauce. |
| Pad Pik Khing# |
$12.95 |
string bean with chicken or pork glazed with "pik khing" a unique blend of herbs and chili peppers mixed with palm sugar and spices and kaffir lime leaves |
| Pad Pik Khing# |
$13.95 |
available in shrimp or beef |
| Rotisserie Chicken Panang# |
$12.95 |
smoky taste of rotisseries chicken compliments this rich flavor of thai red panang curry with bell pepper, carrot, kaffir and ground peanut. |
| Grilled Pork Loin With Sticky Rice |
$12.95 |
the delicacy from northeastern thailand. pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce. |
| Duck Choo Chee# |
|
boneless roasted duck chunk sauteed in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple and seasoned with kaffir lime leaves |
| Duck Panang# |
|
half boneless roasted duck simmered in a rich coconut cream red panang curry with string bean, bell pepper, carrot, kaffir and fragrant basil leaves. |
| Young Coconut Duck# |
|
an ancient duck dish. chunks of roasted duck simmered with coconut meat and herbs in a red curry based coconut sauce. |
| Ugly Duckling |
|
this beautiful half boneless crispy duck cooked in traditional asian brown sauce with an assortment of vegetables and a spritz of fresh orange juice and ginger. |
| Roasted Duck Rambutan# |
|
known as "khang phed ped yang" in bangkok, roasted duck simmered in rich red curry, highlighted with sweetness of tropical fruit and vegetables |
| Tamarind Duck |
|
one of the beloved dishes in boston. half boneless duck browned and topped with fruity tamarind sauce with ginger, mushroom and assorted vegetables |
| Seafood Madness# |
$14.95 |
famous on phuket island, this dish consists of shrimp, bay scallop, calamari and mussels, sauteed with onion, mushroom, bell pepper and garlic in a basil-roasted chili sauce. |
| Shrimp Yellow Sky* |
$13.95 |
this yellow currys color is reminiscent of an egg-yolk sky. our chef drops an egg into the simmering curry, like a sun ball at dusk, adding texture and rich flavor to the dish. |
| Simple Salmon |
$14.95 |
a big chunk of salmon topped with vegetables in homemade oyster sauce, expressing the simple, clear taste of uncomplicated fare along much of the southeast asian seacoast. |
| Salmon Celery Stalk |
$14.95 |
this recipe is a home-style repast consisting of fillet of salmon seasoned with soy sauce, ginger, scallion and chinese celery. |
| Shrimp Emerald |
$13.95 |
quick stir-fried shrimp glazed in fragrant ginger sauce with bell pepper, mushroom and scallion on a bed of steamed broccoli |
| Salmon Wild Ginger# |
$14.95 |
uniquely thai. salmon fillet topped with wild ginger, bell pepper, peppercorn and tropical herbs in a spicy chili sauce. |
| Seafood Choo Chee# |
$14.95 |
assorted seafood simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil. |
| Seafood Choo Chee# |
$14.95 |
also available as salmon choo cee |
| Pik Pow* |
$13.95 |
(your choice of shrimp, scallop or calamari.) glazed with "pik pow" thai mildly spicy and subtly sweet luxurious chili paste, quick stir-fried with bell pepper and onion |
| Pik Pow* |
$14.95 |
available in seafood |
| Soft-Shell Crab Beach Curry# |
$14.95 |
crunchy soft-shell crab tossed in a muddy yellow curry with curry powder, egg, scallion, cilantro and roasted garlic. |
| Salmon Tropical |
$14.95 |
refreshing seacoast dish. salmon fillet topped with ripe mango, onion, bell pepper, carrot and other vegetable in a light soy sauce. |
| White Rice |
$1.00 |
|
| Brown Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
| Sweet & Sour Sauce |
$1.00 |
|
| Ginger Sauce |
$1.00 |
|
| White Rice |
$1.00 |
|
| Sticky Rice |
$2.00 |
|
| Sweet And Sour Sauce |
$1.00 |
|
| Brown Rice |
$1.50 |
|
| Peanut Sauce |
$1.00 |
|
| Ginger Sauce |
$1.00 |
|
| Red Curry* |
|
your choice is sautéed in rich and spicy red curry with string bean, bamboo shoots, eggplant, bell pepper and basil. |
| Yellow Curry* |
|
your choice is sautéed in a sweet yellow curry with curry powder, pineapple, onion, tomato and summer squash. |
| Panang Curry |
|
rich and spicy panang curry with bell pepper, string bean, carrot, crushed peanut and kaffir lime leaves. contains peanut. |
| Green Curry* |
|
your choice is sautéed in hot green curry with string beans, eggplant, bamboo shoots, bell pepper and basil. |
| Massaman Curry |
|
spicy. your choice is sautéed in a thai-malaysian curry sauce with sweet potato, onion and carrot. contains peanut. |
| Basil And Chili* |
|
well-known for being hot, this basil dish of fragrant herbs, onion, bell pepper and mushroom work wonderfully with delicious chili sauce. |
| Spicy Bamboo* |
|
a dish of bamboo stir-fried with sweet chili sauce with a few vegetables to bring out the true taste of rustic cooking. |
| Ginger And Mushrooms |
|
a crossover between chinese and thai cooking, the distinctive taste of ginger cooked with scallion and mushroom can only be matched with homemade black bean sauce. |
| Sweet And Sour |
|
a good sweet and sour dish has to be refreshing. our version calls for pineapple, fresh tomato and cucumber, cooked in a homemade pineapple sauce. |
| Steamed Vegetables Rama Garden |
|
served with peanut sauce, assorted vegetables such as broccoli, string bean, carrot, onion, mushroom and other vegetables steamed to bring our the pure taste of all of the ingredients. |
| Garlic And White Pepper |
|
spicy. the garlic dish cooked with brown sauce over fresh lettuce with a sprinkle of roasted garlic and cilantro. |
| Broccoli And White Mushrooms |
|
for the broccoli lovers, the dish of freshest broccoli stir-fried in a light brown sauce with mushrooms and carrot. |
| Bok Choy (Napa Cabbage) |
|
our selection of bok choy is making the dish. the leaves are deep green and the stems are firm and pearl white. quick stir-fried with in light brown sauce. |
| Vegetable Stir-Fry |
|
assorted vegetables stir-fried in a light brown sauce. freshest ingredients include broccoli, string beans, onions, carrots, mushrooms and other vegetables. |
| Edamame |
$3.95 |
freshest japanese soybean pods quick-steamed with a sprinkle of sea salt. |
| Salmon Roll |
$6.95 |
the luxurious version of our crunchy roll filled with seasoned salmon, carrot and celery and served with teriyaki sauce. |
| Fish Cake |
$5.95 |
spicy. popular and delicious street food in thailand. seasoned fish patties fried and topped with cucumber and coriander. served with sweet and sour sauce. |
| Chicken Wings |
$5.95 |
seasoned wings fried until irresistible and served with your choice of sauce. |
| Crispy Wontons |
$5.95 |
crunchy wontons filled with seasoned chopped chicken fried until golden and served with sweet and sour sauce. |
| Fish And Shrimp Balls |
$5.95 |
spicy. seasoned fish and shrimp balls on skewer, grilled to perfection and served with spicy chili sweet and sour sauce. |
| Scallion Pancake |
$5.95 |
crunchy pancake in the asian style.perfectly seasoned scallion dough fried until golden brown. served with sweet ginger sauce. |
| Fresh Roll |
$5.95 |
served until 3 pm. our thai version of non deep-fried steamed shrimp and fresh vegetable roll served with rich sweet brown sauce and ground peanut. |
| Clear Noodle Soup |
|
the soup of chopped chicken in clear broth, seasoned with wood-ear mushroom, bean thread, scallion and roasted garlic. |
| Egg Soup |
|
the soup of egg and minced chicken in clear broth with celery and zucchini seasoned with scallion and roasted garlic. |
| Tom Yum Noodle Soup* |
$12.95 |
the most delicious noodle soup of seafood and chopped chicken with soft rice noodle in spicy hot and sour broth with chinese broccoli, sprout, scallion, roasted garlic and fried wonton. contains pean |
| Bbq Chicken Noodle Soup |
$11.95 |
noodle soup of roasted chicken and rice noodle in seasoned chicken stock, served with chinese broccoli, sprout, scallion, cilantro and herbs. |
| Wonton Noodle Soup |
$11.95 |
noodle soup of yellow egg noodle, wonton and chicken, served with sprout, scallion, cilantro, herbs and roasted garlic. topped with fried wonton wrapper. |
| Beef Noodle Soup |
$11.95 |
noodle soup of beef tenderloin and soft rice noodle in homemade seasoned beef stock, served with chinese broccoli, sprout, scallion, cilantro and herbs. |
| Roasted Duck Noodle Soup |
$12.95 |
noodle soup of roasted duck and yellow egg noodle in seasoned duck broth, served with chinese broccoli, sprout, scallion, cilantro and herbs. |
| Yum Woon Sen Salad |
$11.95 |
spicy. the thai salad of shrimp, calamari, scallop and chopped chicken, seasoned with spicy chili lime juice, tossed with red and white onion, scallion, mint, herbs and cashew nut |
| Bbq Chicken Salad |
$10.95 |
the spicy salad of bbq chicken and chili lime juice tossed with red onion, tomato, cucumber, scallion, herbs and cilantro. |
| Donald Duck Salad |
$11.95 |
the spicy salad of roasted duck, seasoned with chili lime juice, tossed with red onion, tomato, cucumber, scallion, rambutan fruit, mint, herbs and cilantro. |
| Papaya Salad (Som Tum Shrimp) |
$9.45 |
the most famous tangy thai salad with shredded papaya, carrot, tomato, garlic, plum sugar, lime juice and roasted peanut. |
| Grilled Beef Salad* |
$10.95 |
sliced charcoal-grilled beef tenderloin in spicy lime juice, pepper, mushroom, cucumber, tomato, herbs and mint leaves. |
| Yum Seafood Salad* |
$12.95 |
steamed assorted seafood tossed in spicy lime juice with pepper, onion and lemongrass with a touch of tangy and spicy thai sriracha sauce. |
| Pla Goong Grilled Shrimp* |
$10.95 |
blush-toasted shrimp tossed in lime juice, hot chili, mushroom, onion, cucumber, tomato, herbs and mint leaves. |
| Mango Salad With Cashew* |
$9.95 |
tangy shredded green mango salad tossed in spicy lime juice, onion, herbs and cashew. |
| Larb Gai* |
$9.95 |
shredded chicken tossed in spicy lime juice, pepper, onion, herbs and mint leaves with a sprinkle of aromatic ground toasted rice. |
| Drunken Spaghetti* |
$10.95 |
our version pasta served with thai spicy sauce with string bean, bell peppers, bamboo, onion, tomato and basil. |
| I Love Ma-Ma |
$10.95 |
asian dish of chicken and light egg noodle stir-fried with egg, bell pepper, onion, cabbage and scallion in homemade special sauce. |
| Curried Noodle Soup |
$11.95 |
delicious noodle soup in spicy yellow curry with roasted chicken, egg noodle and onion topped with cilantro, roasted garlic and crispy noodle. |
| Nua Sub |
$10.95 |
a different version of pasta served with thai gravy and chopped beef, bell pepper, onion, tomato and herbs. |
| Rad Nar |
$10.95 |
soft wide rice noodle browned with egg, served with chinese broccoli, carrot and cabbage in asian black bean gravy sauce. |
| Pad Thai |
$9.95 - $7.95 |
rice noodle wok-fried with egg, chicken, shrimp, crushed peanut, bean sprout, lime juice, fish sauce and tamarind juice. this is the ultimate street stall food. |
| Spicy Pad Thai |
$9.95 - $7.95 |
a different take of rice noodle wok-fried with egg, chicken, shrimp, crushed peanut and bean sprout. |
| Tofu Pad Thai |
$9.95 - $7.95 |
a tofu version of pad thai (without vegetables) with egg, scallion, crushed peanut and bean sprout. |
| Pad See Ew |
$9.95 - $7.95 |
wide rice noodle wok-fried with chinese broccoli, carrot and egg in chinese-inspired sweet soy sauce. |
| Pad Woon Sen |
$9.95 - $7.95 |
tender pork and shrimp stir-fried with egg, bean threads, napa, carrot, celery, bell pepper, mushroom, scallion and sprout. a healthy choice for noodle lovers. |
| Chicken Kanom Jean* |
$7.95 - $10.95 |
this delicate noodle curry is popular as street food in thailand. the recipe we have chosen is to use green curry served with thin wheat noodles, bell pepper, eggplant, bamboo, string bean and bean s |
| Shrimp Pad Thai |
$8.95 - $10.95 |
|
| Vegetable Pad Thai |
$7.95 - $10.95 |
a vegetable version of pad thai with egg, broccoli, string beans, bell peppers and assorted vegetables with crushed peanuts and bean sprouts. |
| Drunken Noodle* |
$7.95 - $10.95 |
drunken noodles were originally stir-fried by a singing drunkard to starve off midnight hunger. ingredients previously thought to be incompatible were tossed into the wok and voila! drunken noodle! s |
| Jade Noodle |
$7.95 - $10.95 |
spinach pasta is served up in a sauté of shrimp and chicken, bell pepper, scallion, mushroom and bean sprout. |
| Whole Wheat Noodle |
$7.95 - $10.95 |
chicken stir-fried with wheat noodle, bell pepper, squash, sprout and other vegetables in light brown sauce. a nice dish of comfort food. |
| Vegetarian Kanom Jean |
$7.95 - $10.95 |
|
| Pepper Sky Fried Rice |
$9.95 - $7.95 |
a house fried rice named after our restaurant. smooth and savory fried rice cooked with chicken, shrimp, egg, carrot, broccoli, tomato and onion. |
| Basil Fried Rice* |
$9.95 - $7.95 |
a definitely thai fried rice dish with fragrant thai basil, egg, red onion, bell pepper and hot chili. |
| Pineapple Fried Rice |
$9.95 - $7.95 |
shrimp and chicken fried rice with egg, pineapple, onion, carrot, tomato, green pea and indian curry powder. a regional cooking popular in the malaysian peninsula. |
| Shrimp Mango Fried Rice |
$8.95 - $11.95 |
|
| All Shrimp Pepper Sky Fried Rice |
$10.95 - $8.95 |
|
| Pik Pow Fried Rice |
$7.95 - $9.95 |
spicy. mildly spiced fried rice with egg, red and white onion, bell pepper and scallion. wok-fried with thai roasted sweet chili relish. |
| Mango Fried Rice |
$10.95 - $8.50 |
chicken and shrimp fried rice with egg, ripe mango, bell pepper, onion, ginger and raisin, seasoned with indian curry powder. |
| Rotisserie Chicken Fried Rice |
$10.95 - $8.50 |
roasted chicken stir-fried with jasmine rice, egg, tomato, green pea, carrot, onion, scallion, raisin, bell pepper and longan fruit. |
| Salmon Teriyaki |
$14.95 |
japanese-inspired teriyaki dish of seasoned salmon grilled to perfection, served over steamed broccoli and carrot with sweet teriyaki sauce and sesame seed. |
| Thai Chili Fish* |
$14.95 |
filet of white fish fried to perfection, served over assorted vegetables in homemade spicy sweet chili sauce and topped with crispy basil leaves. |
| Sweet And Sour Fish |
$14.95 |
filet of white fish fried until irresistible, served over cucumber, pineapple, onion, celery, bell pepper and scallion in delicious homemade sweet and sour sauce. |
| Tamarind Chicken |
$12.95 |
seasoned fried crispy chicken over assorted vegetables, topped with delicious sweet and fruity tamarind sauce. |
| Kim Chi Fried Rice |
$10.95 |
spicy. a korean-inspired fried rice dish of chicken and egg in assorted vegetables and korean ``kim chi`` pickled vegetables. |
| Chicken Teriyaki |
$12.95 |
teriyaki dish with seasoned chicken grilled to perfection, served over steamed broccoli and carrot with delicious teriyaki sauce and sesame seed |
| Thai Ginger Fish |
$14.95 |
filet of white fish fried until crispy, served over assorted vegetables in homemade ginger sauce with pepper, onion and scallion. |
| Salmon And Spaghetti In Basil Sauce* |
$14.95 |
a spaghetti dish of salmon filet grilled and served with spicy basil sauce and herbs, finished with fried basil leaves. |
| Beef Basil In Purple Dress |
$12.95 |
for the eggplant lover, stir fried dish of beef tenderloin and chinese eggplant in hot basil sauce, topped with basil sauce. |
| Chicken Cashew |
$13.95 - $8.50 |
spicy. slices of white chicken breast sautéed with pineapple, bell pepper, onion, mushroom and pik pow relish (sweet chili jam) and topped with cashew. |
| Mango Curry |
$13.95 - $8.50 |
ripe mango and chicken simmered in aromatic yellow curry with onion, tomato, summer squash and bell pepper. |
| Grilled Pork Loin With Sticky Rice |
$12.95 - $8.50 |
the delicacy from north-eastern thailand, pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce. |
| Street Urchin Basil (Gaprow Or Basil)* |
$13.95 - $8.50 |
this dish is a street-stall favorite brought over to fine dining. ground beef or chicken sautéed with minced hot pepper, garlic, red onion, white wine, fragrant basil leaves and bell pepper. |
| Beef Jungle Curry* |
$13.95 - $8.50 |
oyster sauce-marinated beef simmered in low-calorie curry with onion, tomato, summer squash and bell pepper. |
| Beef With Oyster Sauce |
$8.50 |
lunch only. marinated tender beef sautéed with rich homemade oyster sauce, white wine, mushroom and scallion. |
| Romantic Pork |
$12.95 |
medallions of pork loin sautéed in a light honey sauce with pineapple, tomato, baby corn and mushroom. |
| Pad Pik Khing* |
$12.95 |
string bean with chicken or pork (or beef or shrimp for an added charge) glazed with ``pik khing`` - a unique blend of herbs and chili peppers mixed with palm sugar and spices- and kaffir lime leaves |
| Grilled Pork Loin With Sticky Rice |
$12.95 |
the delicacy from north-eastern thailand, pork loin marinated in honey and spices, grilled and served with sticky rice and spicy chili sauce. |
| Bell Pepper Beef* |
$13.95 |
slices of beef tenderloin sautéed with bell pepper, long horn pepper and mushrooms in a spicy pepper sauce. |
| Beef Macadamia* |
$13.95 |
marinated cubes of tender beef sautéed with mushroom, scallion and topped with the finest macadamia nut. served over a bed of vegetables. |
| Pork Muddy Curry |
$12.95 |
pork loin and string bean sautéed with bell pepper in a rich creamy peanut sauce. |
| Rotisserie Chicken Panang* |
$12.95 |
smoky taste of rotisserie chicken compliments this rich flavor of thai red panang curry with bell pepper, carrot, kaffir and ground peanut. |
| Duck Choo Chee* |
$14.95 - $8.95 |
boneless roasted duck chunks sautéed in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple and seasoned with kaffir lime leaves. |
| Young Coconut Duck |
$14.95 |
an ancient duck dish. chunks of roasted duck simmered with young coconut meat and herbs in a red curry based coconut sauce. |
| Roasted Duck Rambutan |
$14.95 |
known as ``khang phed ped yang`` in bangkok. roasted duck simmered in rich red curry. highlighted with sweetness of tropical fruit and vegetables. |
| Duck Panang* |
$14.95 |
half boneless roasted duck simmered in a rich coconut cream red panang curry with string beans, bell peppers, carrot, kaffir and fragrant basil leaves. |
| Ugly Duckling |
$14.95 |
this beautiful half boneless crispy duck cooked in traditional asian brown sauce with an assortment of vegetables and a spritz of fresh orange juice and ginger. |
| Tamarind Duck |
$14.95 |
one of the beloved dished in boston. half boneless duck browned and topped with fruity tamarind sauce with ginger, mushroom and assorted vegetables. |
| Seafood Madness* |
$8.95 - $14.95 |
famous on phuket island, this dish consists of shrimp, bay scallop, calamari and mussels, sautéed with onion, mushrooms, bell peppers and garlic in a basil-roasted chili sauce. |
| Seafood Choo Chee* |
$8.95 - $14.95 |
assorted seafood simmered in an herb-rich red choo chee curry with bell pepper, string bean, carrot, pineapple, seasoned with kaffir lime leaves and fragrant basil. |
| Simple Salmon |
$14.95 |
a big chunk of salmon topped with vegetables in homemade oyster sauce, expressing the simple, clean taste of uncomplicated fare along much of the southeast asian seacoast. |
| Shrimp Emerald |
$13.95 |
quick stir-fried shrimp glazed in fragrant ginger sauce with bell pepper, mushroom and scallion on a bed of steamed broccoli. |
| Soft-Shell Crab Beach Curry* |
$14.95 |
crunchy soft shell crab tossed in a muddy yellow curry with curry powder, egg, scallion, cilantro and roasted garlic. |
| Shrimp Yellow Sky |
$13.95 |
spicy. this yellow curry`s color is reminiscent of an egg-yolk sky. our chef drops an egg into the simmering curry like a sun ball at dusk, adding texture and rich flavor to the dish. |
| Salmon Celery Stalk |
$14.95 |
this recipe is a home-style repast consisting of a filet of salmon seasoned with soy sauce, ginger, scallion and chinese celery. |
| Salmon Wild Ginger* |
$14.95 |
uniquely thai. salmon filet topped with wild ginger, bell pepper, peppercorn and tropical herbs in a spicy chili sauce. |
| Pik Pow |
$13.95 |
spicy. glazed with ``pik pow``- thai mildly spicy and subtly sweet luxurious chili paste, quick stir-fried with bell pepper and onion. |
| Salmon Tropical |
$14.95 |
refreshing seacoast dish. salmon filet topped with ripe mango, onion, bell pepper, carrot and other vegetables in a light soy sauce. |
| Mango With Sweet Sticky Rice |
$5.95 |
this thai dessert is an absolute must-try! made with thai sweet sticky rice, soaked in coconut milk, then topped with slices of fresh mango and sprinkled with sesame seed . if you like mangos, you`re |
| Banana Dumpling |
$4.95 |
slice of banana, black beans and sweet sticky rice wrapped in a banana leaf and heated up before serving. |
| Strawberry Cheesecake |
$5.95 |
delicious cheesecake topped with strawberry preserve and dessert sauce. |
| Fried Banana |
$4.95 |
crispy on the outside, warm and melting on the inside. topped with whipped cream, honey and sesame seed. |
| Fried Ice Cream |
$5.95 |
a large scoop of vanilla ice cream placed in a secret recipe shell and fried to perfection. topped with organic honey and sesame seed. this dessert is surely something to ``scream`` about. |
| Ice Cream |
$4.95 |
a variety of flavors for your enjoyment.: vanilla ice cream, green tea ice cream, coconut ice cream, ginger ice cream |
| Thai Iced Tea |
$3.00 |
|
| Homemade Limeade |
$3.00 |
|
| Spring Water |
$3.00 |
carbonated |
| Hot Tea |
$2.50 |
|
| Thai Iced Coffee |
$3.00 |
|
| Juice |
$3.00 |
choose from mango, coconut, apple, cranberry and grape juice. |
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale, root beer |
| Hot Coffee |
$2.50 |
|
