| Quesadilla |
$12.00 |
Chorizo, peppers and goat cheese with pico de gallo and sour cream |
| Tuna Tartar |
$14.00 |
Yellow fin tuna prepared with dijon-wasabi, cucumber, red onion and capers. Topped with an egg yolk and served with sweet potato chips |
| Flash Fried Calamari |
$12.00 |
Crisp native calamari alongside sliced banana peppers, roasted red pepper aioli, and fresh lemon |
| Scallops and Bacon |
$10.00 |
Georges bank scallops wrapped in applewood smoked bacon, basted in orange honey |
| Kobe Beef Sliders |
$12.00 |
Two kobe ground beef mini burgers served with roasted red pepper aioli, bacon and red onion |
| Portuguese Mussels |
$10.00 |
Blue hill bay mussels with chorizo, onion and tomato in a spicy white wine broth. Served with grilled bread |
| Truffle Frites |
$6.00 |
Hand cut frites tossed with imported truffle oil and grated parmesan cheese |
| 3 Cheese Flatbread |
$9.00 |
Shredded mozzarella, parmesan and provolone with our own tomato-basil sauce on crisp house-made flatbread |
| Spinach Tomato Flatbread |
$12.00 |
Spinach, tomato, peppered goat cheese and balsamic glaze |
| Pepperoni Flatbread |
$10.00 |
Sliced pepperoni, provolone and tomato-basil sauce on crisp house-made flatbread |
| Vox Pear Salad |
$10.00 |
Field greens, crumbled bleu cheese, candied walnuts, bacon & roasted anjou pears with a light cranberry vinaigrette |
| Classic Caesar Salad |
$9.00 |
Romaine lettuce, creamy parmesan dressing and house made croutons |
| Caprese Salad |
$9.00 |
Sliced red and yellow tomatoes layered with fresh mozzarella, local organic basil with white and dark balsamic drizzle |
| Fried Goat Cheese Salad |
$10.00 |
Almond encrusted goat cheese, mixed field greens, red onion, fresh raspberries and balsamic vinaigrette |
| Lobster Bisque |
$6.00 |
Classic bisque with lobster and rice, red pepper oil |
| Soup du Jour |
$5.00 |
Chefs favorites - changes daily |
| Seared Yellow Fin Tuna |
$24.00 |
With parsnip puree, garlic spinach and roasted shallots, port wine reduction |
| Steak Frites |
$19.00 |
8 ounce skirt steak with scallion butter with hand-cut frites and a spicy ketchup-mustard |
| Vox Chicken |
$17.00 |
Pan roasted marinated statler chicken breast with herb risotto, parmesan spinach and pan jus |
| Maine Diver Scallops |
$26.00 |
Georges bank scallops seared and served with summer succotash and lemon pancetta risotto |
| New York Sirloin |
$29.00 |
10 ounce new york strip steak topped with lump crab meat, alongside steamed asparagus and pan roasted fingerling potatoes, house made bearnaise |
| Orecchiette Pomodoro |
$17.00 |
With sauteed locally grown summer vegetables and pomodoro sauce |
| Mediterranean Shrimp Linguine |
$18.00 |
Sauteed gulf shrimp with roasted red peppers, artichoke hearts, and fresh herbs with a lemon white wine butter sauce |
| Spaghetti Carbonara |
$17.00 |
Pancetta, prosciutto and peas in parmesan cream sauce |
| Penne Stolichnaya |
$16.00 |
Creamy vodka infused tomato sauce with peas and parmesan |
| Lobster Ravioli |
$19.00 |
With roasted eggplant and tomato basil butter and parmesan |
| Spaghetti Bolognese |
$17.00 |
Ground veal, pancetta and mushrooms with crushed tomatoes and basil |
| Southwest Chicken |
$13.00 |
Cheddar cheese, bacon, corn relish and red pepper mayo |
| Blackened Salmon |
$13.00 |
Farm-raised salmon with cajun seasoning, lettuce, tomato, bacon, and avocado mayo |
| BBQ Pulled Pork |
$12.00 |
Shredded pork in Jack daniels infused BBQ sauce with cole slaw |
| Black Angus Burger |
$15.00 |
Angus beef, crisp bacon, cheese, lettuce and tomato with house-made sauce |
| Balsamic Mixed Greens |
$5.00 |
|
| Parmesan Risotto with Peas |
$7.00 |
|
| Sauteed or Steamed Asparagus |
$7.00 |
|
| Sauteed Baby Spinach |
$6.00 |
|
| French Fries |
$5.00 |
|
| Pan Roasted Fingerling Potatoes |
$6.00 |
|
| Chocolate Bread Pudding |
$7.00 |
Served warm with fresh whipped cream and vanilla sauce |
| Vanilla Creme Brulee |
$5.00 |
With fresh raspberries |
| Ricotta Cheesecake |
$5.00 |
Served with blueberry & lemon compote |
| Peach & Blackberry Cobler |
$6.00 |
Served warm with homemade vanilla bean ice cream |
| Pumpkin Coffee |
$9.00 |
Ketel one vodka, kahlua, pumpkin liqueur, dry vermouth |
| Gingerbread Man |
$9.00 |
Stoli vanil vodka, kahlua, gingerbread liqueur, coffee |
| The Milky Way |
$9.00 |
Van gogh caramel vodka, godiva dark, coffee |
| Classic Irish Coffee |
$9.00 |
Jameson irish whiskey, coffee |
