| Pepata Di Vongole |
$11.00 |
clams sautéed with garlic and italian spices in white wine sauce or pomodoro sauce |
| Cozze Alla Francesca |
$9.00 |
steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce |
| Eggplant, Tomato, Chile & Feta Bruschetta |
$5.00 |
|
| Tomato, Garlic, Onion & Basil Bruschetta |
$4.00 |
|
| Calamari Al Guazzetto |
$11.00 |
sautéed with fresh tomato, garlic and italian spices |
| Garlic Bread |
$3.00 |
|
| Mozzarella Corozza |
$8.00 |
|
| Eggplant, Tomato & Goat Cheese Bruschetta |
$6.00 |
|
| Carpaccio Di Salmone |
$18.95 |
smoked salmon thinly sliced with capers drizzled with extra virgin olive oil |
| Pepata Di Vongole |
$16.95 |
clams sautéed with garlic and italian spices in white wine sauce or pomodoro sauce |
| Gamberi Scampi |
$18.95 |
shrimp sautéed in butter, garlic and white wine |
| Salsiccia Con Olive Nere |
$14.95 |
grilled sausages with black olives, polenta and onion (sicily) |
| Antipasti Della Casa |
$19.95 |
prosciutto, salami, buffalo mozzarella (imported from italy), provolone, tomatoes and olives |
| Cozze Alla Francesca |
$14.95 |
steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce |
| Lobster Ravioli |
$18.95 |
lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill |
| Calamari Al Guazzetto |
$15.95 |
sautéed with fresh tomato, garlic and italian spices |
| Prosciutto E Melone |
$16.95 |
imported prosciutto wrapped around sweet melon |
| Soup Of The Day |
$5.00 |
|
| Soup Of The Day |
$6.95 |
|
| Insalata Francesca |
$6.00 |
francescas style mixed salad |
| Insalata Di Pomodoro |
$5.00 |
fresh tomato salad |
| Caprese |
$10.00 |
fresh mozzarella and tomato salad |
| Caesar Salad |
$7.00 |
|
| Insalata Francesca |
$7.95 |
francescas style mixed salad |
| Insalata Di Pomodoro |
$6.95 |
fresh tomato salad |
| Insalata Di Rugola |
$9.95 |
rocket salad with parmigiana cheese and olives |
| Caprese |
$14.95 |
fresh mozzarella and tomato salad |
| Caesar Salad |
$8.95 |
|
| Spinaci E Pecorino |
$11.95 |
baby spinach and goat cheese |
| Baguette, Fresh Mozzarella, Tomato & Basil |
$11.00 |
caprese in baguette joined together with sundried tomato spread and fresh basil |
| Prosciutto, Fresh Mozzarella & Artichoke Hearts |
$13.00 |
artichoke hearts sautéed with garlic and olives, with slices of fresh mozzarella cheese |
| Italian Tuna |
$14.00 |
italian tuna the very finest tuna imported from italy along with our famous olive salad |
| Penne Piccata |
$14.00 - $15.00 |
chicken or veal with penne pasta in a tomato sauce blended with parmigiana and romano pecorino cheeses |
| Ravioli Burro E Salvia |
$10.00 |
ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce |
| Fettucine Ai Carciofi |
$11.00 |
homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili |
| Fettucine Calamari |
$14.00 |
squid sautéed with fresh tomatoes, garlic and italian spices |
| Penne Alla Norma |
$10.00 |
eggplant, ricotta cheese and tomato sauce blended together with penne pasta |
| Spaghetti Al Pesto Genovese |
$10.00 |
spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiana and romano pecorino cheeses |
| Spaghetti Pomodoro |
$10.00 |
tomato sauce with fresh basil |
| Lasagna Marinara |
$11.00 |
homemade egg noodles lasagna stuffed with an enriched ricotta filling |
| Penne Broccoli |
$15.00 - $14.00 |
broccoli, chicken or veal with penne pasta blended together with parmigiana and romano pecorino cheeses |
| Ravioli Burro E Salvia |
$16.95 |
ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce |
| Fettucine Ai Carciofi |
$18.95 |
homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili |
| Fettucine Calamari |
$19.95 |
squid sautéed with fresh tomatoes, garlic and italian spices |
| Penne Alla Norma |
$17.95 |
eggplant, ricotta cheese and tomato sauce blended together with penne pasta |
| Penne Porco Alle Erbe |
$15.95 |
bacon, broccoli rabe and egg blended together with parmigiana cheese |
| Spaghetti Al Pesto Genovese |
$15.95 |
spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiana and romano pecorino cheeses |
| Spaghetti Alle Vongole |
$19.95 |
clams in the shell sautéed in garlic and spices in white wine or pomodoro sauce |
| Fettucine Con Gamberi |
$24.95 |
homemade fresh fettucine with shrimp in a fresh tomato, basil and cream sauce |
| Marsala |
|
sautéed with marsala wine, mushrooms and ham |
| Cacciatore |
|
old favorite combinations, mushrooms and tomato |
| Pizzaiola |
|
a blend of fresh tomato, garlic and oregano |
| Francese |
|
sautéed in butter, lemon, white wine and topped with mozzarella cheese |
| Francesca |
|
sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional) |
| Parmigiana |
|
breaded cutlet in pomodoro sauce topped with mozzarella cheese |
| Vitella Monte |
$29.95 |
veal layered with eggplant and mozzarella and topped with artichoke in a white wine sauce, served with roasted potatoes and spinach |
| Pollo Michelangelo |
$25.95 |
prepared with mushrooms and ham in a tomato and cream sauce |
| Vitella Taramina |
$29.95 |
veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta |
| Costolette DAgnello Alla Griglia |
$31.95 |
grilled lamb chops served with spinach and roasted potatoes |
| Tagliata Al Gorgonzola |
$34.95 |
grilled fillet mignon served with roasted potatoes and spinach chef guglielmo will cook fillet mignon to the maximum of medium |
| Bistecca Al Rosmarino |
$34.95 |
grilled rib eye steak served with rosemary mashed potatoes and spinach |
| Costolette Di Maiale |
$28.95 |
double rib pork chop served with mashed potatoes and broccoli rabe |
| Costolette Di Vitvalla |
|
grilled 14oz veal chop served with roasted potatoes and broccoli rabe |
| Vitella Valdastana |
$29.95 |
stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms |
| Vitella Francesca |
$29.95 |
sauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional) |
| Finanzziera |
$29.95 |
a splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts |
| Pollo Abruzzese |
$29.95 |
a full boneless breast of chicken prepared with aromatics and fresh hot peppers served with roasted potatoes, escarole and beans |
| Gamberi Scampi |
|
shrimp sautéed in garlic butter and white wine sauce over spaghetti |
| Sogliola Alla Meditteranea |
|
fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. served with roasted potato and vegetables |
| Cannoli |
$4.00 |
|
| Crème Brulee |
$4.00 |
|
| Homemade Cheesecake |
$4.00 |
with whipped cream and strawberries |
| Tiramisu |
$5.00 |
|
| Vanilla Gelato |
$4.00 |
|
| Zabaglione |
$7.95 |
|
| Cannoli |
$6.95 |
|
| Caramel Custard |
$5.50 |
|
| Homemade Cheesecake |
$6.95 |
with whipped cream and strawberries |
| Tiramisu |
$6.95 |
|
| Fresh Berries And Cream |
$9.95 |
|
| Cornet Susie |
$9.95 |
horn of plenty filled with fresh berries and whipped cream |
| Tartufo |
$7.95 |
|
| Bacio |
$7.95 |
|
| Orange Sorbet |
$8.95 |
|
| Lemon Sorbet |
$8.95 |
|
| Pineapple Sorbet |
$9.95 |
|
| Tortino Di Choccolato Fondente |
$14.95 |
|
| Italian |
|
sambuca or amaretto |
| Irish |
|
baileys |
| Mexican |
|
kahlua |
| Jamaican |
|
tia maria |
| Nutty Irishman |
|
frangelico and baileys |
| French |
|
grand marnier |
| Espresso |
$2.00 |
|
| Cappuccino |
$3.50 |
|
| Mocha |
$4.00 |
|
| Espresso |
$3.95 |
|
| Cappuccino |
$4.95 |
|
| Mocha |
$4.95 |
|
| Pesce Spada Margherita |
$26.95 |
swordfish with lemon butter and capers in a white wine sauce |
| Dentice Porto Fino |
$29.95 |
red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes served with risotto and spinach |
| Risotto Pescatore |
$29.95 |
seafood risotto, italian rice blended together with shrimp, calamari, clams and mussels |
| Sogliola Alla Meditteranea |
$28.95 |
fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. served with roasted potato escarole with cannellini beans |
| Gamberoni Gondola |
$37.95 |
lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce |
| Italian |
|
sambuca or amaretto |
| Irish |
|
baileys |
| Mexican |
|
kahlua |
| Jamaican |
|
tia maria |
| Nutty Irishman |
|
frangelico and baileys |
| French |
|
grand marnier |
| Gamberi Scampi |
|
shrimp sauteed in garlic butter and white wine sauce |
| Calamari Al Guazzetto |
|
sauteed with fresh tomato, garlic and italian spices |
| Cozze Alla Francesca |
|
steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce |
| Pepata Di Vongole |
|
clams sauteed with garlic and italian spices in white wine sauce or pomodoro sauce |
| Lobster Ravioli |
|
lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill |
| Dentice Portofino |
|
red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. served with risotto and spinach |
| Sogliola Alla Mediteranea |
|
fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. served with roasted potato and escarole with cannellini beans |
| Cioppino |
|
mixed seafood of clams, mussels, calamari, fish and shrimp |
| Frutti Di Mare |
|
clams, mussels, calamari, fish and shrimp on a fri-deavlo sauce over spaghetti |
| Spaghetti Alle Vongole |
|
clams in the shell sauteed in garlic and spices in white wine or pomodoro sauce over spaghetti |
| Gamberi Scampi |
|
shrimp sauteed in garlic butter and white wine sauce over spaghetti |
| Fettuccine Con Gamberi |
|
home made fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce |
| Fettuccine Calamari |
|
squid sauteed with fresh tomatoes, garlic and italian spices |
| Cannoli Or Caramel Custard |
|
|
| Villa Francesca Martini |
$12.00 |
grey goose vodka, kahlua, baileys & real espresso coffee. |
| Sexy Martini |
$10.50 |
sobieski vodka, peach schnapps, cranberry juice & orange juice. |
| Lemon Drop Martini |
$12.00 |
grey goose le citron vodka, lemon juice, sour mix & a sugared rim. |
| Apple Martini |
$10.50 |
sobieski vodka & sour apple schnapps. |
| Flirtini |
$12.00 |
grey goose l'orange vodka, chambord, lime juice & a float of rotari sparkling wine. |
| Pama Martini |
$10.50 |
sobieski vodka & pama pomegranate liqueur. |
| Rock Margarita |
$10.50 |
cazadores reposado tequila, cointreau & sour mix. |
| Cherry Blossom Martini |
$12.00 |
grey goose cherry noir vodka, st. germain, & lemonade |
| Tomas Collins |
$12.00 |
bombay sapphire, lemon juice, & sweet & sour |
| Gran Margarita |
$28.00 |
gran patron platinum tequila, citronge, freshly squeezed lime, & sour mix |
| Classic Mojito |
$10.00 |
bacardi rum, muddled mint & lime with a splash of soda. seasonal fruit available to add in. |
| Bellini |
$12.00 |
rotari sparkling wine & peach schnapps. |
| Red Or White Sangria |
$12.00 |
querceto chianti or mezzacorona pinot grigio mixed with brandy, peach schnapps. oj, cranberry juice and sprite. made to order & garnished with seasonal fruit. |
| NV Prosecco, Zonin |
|
italy |
| 2007 Chardonnay, Aquinas |
|
california |
| 2008 Chardonnay, Toasted Head |
|
california |
| 08 & 09 Pinot Grigio, Altanuta |
|
trentino |
| 2008 Pinot Grigio, Mezzacorona |
|
trentino |
| 2008 Sauvignon Blanc, New Harbor |
|
new zealand |
| 2007 Sauvignon Blanc, Axis |
|
italy |
| 08 & 09 White Zinfandel, Coastal Ridge |
|
california |
| 2008 Falesco Cabernet-Merlot-Sangiovese, Vitiano |
|
lazio |
| 2008 Cabernet Sauvignon, Veramonte |
|
chile |
| 2006 Cabernet Sauvignon, "Indian Wells," Chateau St Michelle |
|
washington |
| 2007 Merlot, Dynamite |
|
california |
| 2007 Merlot, Aquinas |
|
california |
| 2007 Chianti, Querceto |
|
tuscany |
| 2007 Chianti Classico, Querceto |
|
tuscany |
| 06 & 07 Shiraz, "E Minor," Barossa Valley Estate |
|
australia |
| 2008 Pinot Noir, Arancio |
|
sicily |
| 2008 Pinot Noir, Sterling Vintners |
|
california |
| 2008 Nero DAvola, Arancio |
|
sicily |
