Duck Spring Rolls |
$7.95 |
With soy ginger scallion sauce. |
Scallops Curry Dusted |
$7.95 |
With watercress and walnut and pear chutney. |
Pan Seared Crab Cake |
$7.95 |
Over asian noodle salad spicy red pepper emulsion. |
Grilled Focaccia Bruschetta |
$5.95 |
Topped with diced plum tomatoes and fresh basil. |
Shrimp Cocktail |
$8.95 |
Served well chilled with tangy cocktail sauce. |
New England Clam Chowder |
$3.95 - $4.95 |
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Soup of the Day |
$2.95 - $3.95 |
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House Salad |
$5.25 |
Mesculin field greens with red and yellow pear tomatoes, carrots, peppers, and onions tossed in balsamic vinagrette. |
Portabell Mushroom, Tomato and Mozzarella Salad |
$9.95 |
Mesculin field greens drizzled with balsamic reduction and olive oil. |
Classic Caesar Salad |
$6.95 |
Hearts of romaine with shaved parmesan, herb croutons and caesar dressing. |
Caesar with Chicken |
$9.95 |
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Caesar with Shrimp |
$9.95 |
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Traditional Cobb Salad |
$9.95 |
Grilled chicken, diced tomatoes, chopped eggs, bacon, avocado and blue cheese on a bed of mixed greens. |
Cantonese Chicken Salad |
$9.95 |
Roasted chicken breast, tossed in honey mustard dressing on a bed of mesculin greens, with asian fried noodles, cucumbers, tomatoes, chestnuts and mandarin oranges. |
International Burger |
$9.95 |
Signature sirloin burger with apple smoked bacon, caramelized onions, shallot cognac relish, smoked gouda on a brioche roll served with french fries. |
Traditional Burger |
$7.95 |
Served with lettuce, tomato and onions. Additional items $1.00 each. Choose from american, cheddar, swiss, provolone, blue cheese, onions, mushrooms, red and green peppers, or bacon. |
Balsamic Marinated Portabella Mushroom |
$8.95 |
Fresh mozzarella and watercress, on a herb focaccia bread with fennel and tomato salad. |
Grilled Steak Tip Sandwich |
$10.50 |
With sirloin, sauteed mushroom, and spinach, served with red bliss potato and chive salad. |
Herb Rubbed Grilled Chicken Breast |
$9.95 |
With grilled spanish onions and peppers on a baguette, mesculin salad. |
International Club |
$9.95 |
Smoked turkey, ham, american cheese, lettuce, tomato, bacon and mayonnaise served on wheat or rye bread. |
Grilled Reuben |
$8.95 |
Corned beef, sauerkraut, melted swiss cheese and russian dressing on grilled dark rye bread. |
Tuna Melt |
$8.95 |
Tuna salad with melted swiss cheese and tomato on an open faced, french bread. |
Mushroom Ravioli |
$10.95 |
With roasted pepper sauce and sauteed mushrooms. |
Chicken Ziti Broccoli |
$9.95 |
In a white wine and garlic cream sauce, served over penne pasta. |
Chicken Marsala |
$9.95 |
Sauteed with tomatoes, mushrooms and garlic in a marsala wine sauce, served over penne pasta. |
Seafood Scampi |
$11.95 |
Sauteed shrimp, scallops with basil, diced tomatoes, in a garlic wine sauce served over linguine. |
New England Fish and Chips |
$9.95 |
With homemade coleslaw and french fries. |
Grilled Atlantic Salmon Filet |
$12.95 |
Over sesame basmati rice wit hbaby bok choy, and red pepper ginger sauce. |
Oven Roasted Chicken |
$10.95 |
Over herbed red bliss potatoes, with baby carrots and red wine sauce. |
Grilled Steak Tips |
$10.95 |
Over mashed potatoes with steamed vegetables, grilled to your liking. |
N.Y. Strip Steak |
$16.95 |
With mashed potatoes and steamed vegetables. |
Tiramisu |
$2.95 |
Traditionally made with mascarpone cream on a layer of lady fingers, covered with another layer of kahlua drenched lady fingers and cream. |
Cheesecake |
$2.95 |
New York style cheesecake. |
Chocolate Mousse |
$2.95 |
Light and creamy mousse. |
Creme Caramel |
$2.95 |
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Ice Cream |
$2.95 |
Chocolate, strawberry, vanilla, mint chocolate chip. |
Spinach and Artichoke Dip |
$7.25 |
Spinach and artichoke dip surrounded by toasted pita, bread, scallions, tomatoes, black olives and melted mozzarella cheese. |
Veggie Eggie Spring Rolls |
$5.95 |
Served with asian dipping sauce. |
Potato Skins |
$6.95 |
Hand carved potato skins stuffed with cheddar cheese and bacon bits, served with cilantro sour cream. |
Calamari |
$7.25 |
Fresh calamari rings and cherry peppers lightly battered and topped with parmesan cheese, served with a zesty marinara and cilantro aioli. |
Chicken Empanadas |
$6.95 |
Chicken, pico de gallo and mixed cheeses baked inside a fresh pastry served with spicy salsa. |
Homemade Crab Cakes |
$7.50 |
Four min crab cakes served over mixed greens with a roasted red pepper sauce. |
Rattlers |
$7.50 |
Tender grilled chicken and cheddar cheese wrapped and baked in a flour tortilla topped with spicy habanera sauce. |
Chicken Tenders |
$7.95 |
Plain or cajun served with honey mustard sauce, or buffalo, served with celery and carrot sticks and blue cheese dressing. |
Bruschetta |
$5.95 |
Toasted french bread topped with chopped tomatoes, fresh basil, seasoned, olive oil and parmesan cheese. |
Fried Mozzarella |
$6.95 |
Served with zesty marinara sauce. |
Pot Stickers |
$6.95 |
Chicken or veggie pot stickers seasoned with ginger and finished with chile oil, served with orange ginger dip. |
Chicken and Beef Satay |
$7.95 |
Marinated in a teriyaki pineapple sauce and served with orange ginger dip. |
Cajun Rock Shrimp |
$7.95 |
A large portion of popcorn shrimp in a cajun batter served with a lemon aioli sauce. |
Jalapeno Poppers |
$6.95 |
Jalapeno peppers stuffed with cheddar cheese and served with salsa and sour cream. |
Shrimp Cocktail |
$8.95 |
5 Large shrimp served well chilled with cocktail sauce. |
7" Flat Bread Cheese Pizza |
$4.95 |
As many toppings as you like for $2.00 more. |
Grilled Chicken |
$7.25 |
Grilled chicken, bacon, cheese and roasted red peppers in a flour tortilla. |
Veggie |
$6.95 |
Roasted peppers, mushrooms, artichokes, tomatoes and cheddar cheese. |
Blackened Chicken |
$7.25 |
Cajun spiced and blackened chicken with sun dried tomatoes, roasted peppers, onions and cheddar cheese. |
Half Nachos |
$5.95 |
Corn tortilla chips served with tomatoes, jalapenos, black olives, lettuce, and nacho cheese. |
Nachos Grande |
$7.95 |
Corn tortilla chips served with tomatoes, jalapenos, black olives, lettuce and nacho cheese. |
Chips and Salsa |
$2.95 |
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