King Cut Prime Rib |
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King Cut Prime Rib |
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King Cut Prime Rib |
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Award winning Grilled Marinated Steak Tips |
$9.95 |
As Featured on the Food Newtork's "Best of" Series! One pound of hand cut sirloin grilled to perfection and served with hot cherry peppers |
The Rack Burger |
$7.95 |
Fresh 80z ground sirloin patty served on a toasted roll topped with bibb lettuce, tomato, onion with a side of dill pickles |
Lobster Roll |
$11.95 |
Fresh lobster meat tossed with mayonnaise and spices and heaped on a butter-toasted hot dog roll |
Fried New England Clams |
$9.95 |
Fresh, Flavorful New England clams lightly breaded, flash fried, and served with lemon wedges and homeade tartar sauce |
Blackened Chicken Sandwich |
$7.95 |
Cajun spiced chicken breast grilled and topped with Boursin cheese, lettuce, and tomato. Served with a chipotle mayo sauce on a sesame seed roll. |
Oven Roasted Half Chicken |
$9.95 |
Half chicken, rubbed with an herbed butter and roasted to perfection. |
Slow Cooked Marinated Pork Shanks |
$8.95 |
Tender, marinated pork shanks cooked so tender they fall off the bone. Served with your choice of BBQ, hot or teriyaki sauce. |
Twin Grilled Hot Dogs |
$5.95 |
Two grilled hot dogs served on butter-toasted rolls with relish and onions. |
Turkey Wrap |
$6.95 |
Turkey breast wrapped in fresh flour tortilla with field greens, tomatoes, onions, imported Swiss cheese and honey mustard dressing. |
Chicken Caesar Wrap |
$7.95 |
Grilled chicken breast with caesar dressing tossed with fresh tomatoes, roasted red peppers, and wrapped in a fresh flour tortilla. |
Grilled Ham and Cheese |
$5.95 |
Freshly sliced ham and swiss cheese served on grilled marble rye bread. |
Grilled Reuben |
$7.95 |
Thinly sliced corned beef, sauerkraut, swiss cheese and grilled marbled rye bread with Russian dressing. |
Tuna Melt |
$7.95 |
Tuna salad with a dash of fresh dill grilled with smoked cheddar cheese on sourdough bread. |
Cubano |
$8.95 |
Juicy pork and ham with lettuce, tomatoes, onions, pickles, and tapenade grilled on a cuban roll. |
Grilled Smoked Turkey Cheddar |
$7.95 |
Turkey Breast sliced and grilled on sourdough bread with herb mayo, bacon, tomato and onion. |
Farfalle with Salmon |
$9.95 |
Bow tie pasta in a vodka-infused cream sauce with capers, scallions, and smoked salmon. |
Chicken, Broccoli and Ziti |
$8.95 |
Sauteed chicken, broccoli, and ziti in a garlic white wine sauce. |
Lobster Ravioli |
$10.95 |
Ravioli stuffed with 100% cracked lobster meat and served with sauteed tomatoes in a lobster cream sauce. |
Fusilli With Chicken |
$9.95 |
Tri-color pasta with roasted red peppers and musrooms in an Alfredo sauce and topped with sliced sauteed chicken breast. |
Cheese Pizza |
$8.95 |
Additional toppings available |
Rack Sampler Platter |
$9.95 |
Fried calamari, chicken wings, portobello musroom fries, and chicken fingers. Served with chipotle aioli, blue cheese and honey BBQ sauces. |
Shrimp Cocktail |
$9.95 |
Chilled jumbo shrimp served with cocktail sauce. |
Tiger Shrimp Lollipops |
$9.95 |
Marinated with sesame & soy, then individually skewered and lightly grilled. Served with wasabi cocktail sauce. |
Tuna Tacos |
$8.95 |
Pan-seared yellowfin tuna rubbed with red chile and black pepper. Served sliced in warm tortillas with fresh greens and sweet guava vinagrette. |
Crispy Fried Chicken Wings |
$5.95 |
Served with carrot and celery sticks and a side of blue cheese dressing. |
Potato Skins |
$4.95 |
Crispy skins filled with jack and cheddar cheeses. Topped with bacon and fresh green onion and served with sour cream. |
Chicken Fingers |
$5.95 |
Tender pieces of chicken breast, lightly coated and fried. Served with your choice of mango habanero, spicy buffalo sauce or honey bbq. |
Fried Calamari |
$6.95 |
Fresh hand cut calamari served with cherry peppers and chipotle aioli. |
Classic Nacho |
$6.95 |
Tortilla chips tossed with a blend of cheddar and monterey jack cheese. Finished with pico de gallo, guacamole, and sour cream. Available with chicken or beef. |
Chicken Flautas |
$7.95 |
Fresh tortillas rolled with chicken, black bean salsa, and three cheeses. Fried and served with fresh greens and tangy mango glaze. |
Portobello Mushroom Fries |
$4.95 |
Lightly breaded and fried. Served with smoke chille sioli. |
Quesadillas |
$5.95 |
Griddle-crisped flour tortillas filled with three cheeses. Served with pico de gallo and fresh greens and drizzled with avocado crema. |
Beef Quesadillas |
$7.95 |
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Chicken Quesadillas |
$7.95 |
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Quesadillas |
$6.95 |
With grilled mushroom and caramelized onion. |
Fresh Mozzarells, Tomato and Red Onion Salad |
$6.95 |
Fresh mozzarells, beefsteak tomatoes, and red onions drizzled with balsamic vinegar, extra virgin olive oil, and topped with fresh basil. |
House Salad |
$3.95 |
Mixed greens, tomatoes, cucumbers, red onion with a house vinagrette/ |
Caesar Salad |
$6.95 |
Crispy romaine lettuce, seasoned croutons, and parmesan cheese with a creamy Caesar dressing. Available with steak tips, chicken or Grilled Shrimp. |
Pear, Walnut, and Blue Cheese Salad. |
$6.95 |
Roasted bosc pears, toasted walnuts, and gorgonzola cheese tossed with mixed greens and our champagne vinagrette. |
Marinated Tomatoes and Goat Cheese |
$6.95 |
Vine-ripened tomatoes, kalamata oilves, and romaine hearts tossed with balsamic vinagrette and goat cheese. |