| Beef Tips |
$16.00 |
|
| Fresh Oysters on the ½ Shell |
$16.00 |
|
| Fresh Oysters Rockefeller |
$20.00 |
|
| Fried Oysters |
$16.00 |
|
| Steamed Clams |
$20.00 |
|
| Mussels Fra Diavolo |
$15.00 |
|
| Fried Calamari |
$15.00 |
|
| Grilled Veggie Platter |
$15.00 |
|
| Artichoke Dip |
$13.00 |
Pan sautéed with cream Pernod cheese sauce |
| Crab Cakes |
$14.00 |
Spicy crab & shrimp |
| Seafood Stuffed Mushrooms |
$14.00 |
|
| Tomato Mozzarella Tower |
$15.00 |
|
| Baked Brie |
$16.00 |
|
| Dinner Salad |
$8.00 |
|
| Classic Caesar Salad |
$13.00 |
|
| Spinach Salad |
$13.00 |
Raspberry vinaigrette |
| Soup Du Jour |
$7.00 - $10.00 |
|
| Oven Baked French Onion Soup Gratinée |
$12.00 |
|
| Todays Pasta with Red or White Clam Sauce |
$24.00 |
|
| Four Cheese Pasta |
$24.00 |
A sauce of feta, gorgonzola, parmesan, and mozzarella over pasta |
| Agliollio |
$18.00 |
Pasta tossed with caramelized garlic and virgin olive oil |
| Pasta Primavera |
$22.00 |
|
| Pasta with a Vodka Sauce |
$22.00 |
|
| Eggplant Parmesan |
$22.00 |
|
| Turnagain Chicken |
$28.00 |
Tender strips of chicken breast sautéed with vinegar peppers, mushrooms, olives, pimientos, fresh tomatoes, garlic and a touch of cream over pasta |
| Chicken Marsala |
$26.00 |
Chicken breast sautéed with mushrooms in a light marsala wine sauce |
| Chicken Piccata |
$26.00 |
Tender chicken breast sautéed in butter, lemon, white wine, mushrooms, and caper sauce |
| Chicken Parmesan |
$26.00 |
Breaded chicken breast topped with cheese and marinara over pasta |
| Chicken Mediterranean |
$26.00 |
Chicken breast sautéed with olive oil, garlic, artichoke hearts, mushrooms and white wine |
| Duck A La Orange |
$30.00 |
|
| King Crab Legs |
|
|
| Zuppa Di Pesce |
$30.00 |
Fresh shrimp, scallops, fish & shellfish, cooked in sherry, saffron, brandy, garlic, in a light tomato broth |
| Crab Stuffed Halibut with Hollandaise Sauce |
|
|
| Shrimp Scampi Large |
$30.00 |
Shrimp sautéed in olive oil and garlic, served over pasta |
| Salmon Provencal |
$32.00 |
Sautéed in garlic, white wine and fresh tomatoes |
| Scallops Provencal |
$32.00 |
Prepared as |
| Halibut Basque |
|
Lightly sautéed in olive oil, garlic, white wine, lemons, shrimp, clams and asparagus |
| Sesame Encrusted Ahi Tuna with Wasabi Aioli |
$28.00 |
|
| Beer Battered Halibut & Chips |
|
|
| Grilled Seafood Combo |
|
Chefs selection of seafood |
| Shrimp & Scallops |
$32.00 |
In a cream saffron sauce |
| Halibut Morel |
|
Baked halibut served with a light cream Madeira and Morel mushroom sauce |
| Barbequed Baby Back Ribs |
$28.00 |
Tender slow smoked south carolina style ribs served with our tangy barbeque sauce on the side. A turnagain house classic |
| Filet Mignon |
$36.00 |
Served with a bordelaise sauce |
| Blue Cheese & Bacon stuffed Filet Mignon |
$38.00 |
Served with a bordelaise sauce |
| NY Sirloin Strip |
$34.00 |
|
| NY Sirloin Pizzaiola |
$36.00 |
Served with bell peppers, mushrooms and a light tomato sauce an italian classic |
| Steak Diane |
$36.00 |
Pan sautéed NY sirloin served with a mushroom, brandy and mustard sauce |
| Pork Loin Italiano |
$28.00 |
Pan roasted double thick loin of pork, Italian sausage, vinegar peppers and mushrooms |
| Rib Eye |
$36.00 |
Served with a port demi-glace |
| Combo Scallopini Marsala |
$34.00 |
Chicken breast, filet mignon and veal sautéed with mushrooms in a light marsala wine sauce |
| Mushrooms Ajillo |
$9.00 |
Sautéed mushrooms, garlic, olive oil & white wine |
| Vegetable Medley |
$4.00 |
|
| French Fries |
$6.00 |
Sautéed spinach with garlic & olive oil |
| Four Cheese Pasta |
$10.00 |
|
| Halibut Fish & Chips |
$10.00 |
|
| Chicken Fingers with French Fries |
$10.00 |
|
| Coffee |
$3.00 |
Hot & iced tea, soda |
| Juice |
$4.00 |
No refills |
| Hot Chocolate |
$4.00 |
No refills |
