| Saganaki |
$6.50 |
imported greek cheese, flamed |
| Haloumi |
$7.25 |
grilled imported goat cheese and sheep cheese with roasted tomato sauce |
| Tiropitakia |
$6.50 |
triangles of filo dough stuffed with feta cheese and spices |
| Spanakopitakia |
$6.50 |
triangular spinach and feta cheese pies wrapped in filo dough |
| Kolokithakia |
$7.50 |
fresh sliced zucchini, pan fried, served with tzatziki dip |
| Dolmades |
$7.50 |
vine leaves stuffed with minced blend of beef & lamb and rice in lemon sauce |
| Loukaneko |
$7.95 |
flambe greek sausage, spiced with a hint of orange zest |
| Soutzoukia |
$7.25 |
minced meat balls with cumin, garlic and rosemary in a traditional tomato sauce "ala smyrna" |
| Gyros |
$7.95 |
spit-flamed beef and lamb, fresh parsleyed onions, tzatziki sauce |
| Kalamarakia |
$8.95 |
lightly breaded pan fried east coast squid |
| Kalamari Skaras |
$9.50 |
broiled squid, olive oil, lemon vinaigrette |
| Marides "Ala Zante" |
$8.25 |
pan-seared smelts, romaine medley |
| Mydia |
$9.75 |
steamed mussels with tomato, parsley and garlic in ouzo broth |
| Garides Mikrolimano |
$9.95 |
sauteed shrimp with feta cheese, in tomato wine sauce |
| Octapodaki Skaras |
$13.95 |
tender octopus on charcoal with olive oil, lemon and oregano |
| Hummus |
$6.50 |
classic mediterranean garbanzo bean spread |
| Tzatziki |
$6.75 |
creamy yogurt-cucumber dip with garlic and virgin olive oil |
| Melitzanosalata |
$6.75 |
spread of grilled eggplant, olive oil and herbs |
| Scordalia |
$6.25 |
flavored garlic - potato puree with virgin olive oil |
| Fava Santorinis |
$6.25 |
split pea and fava beans puree, roasted red peppers and virgin olive oil |
| Taramosalata |
$6.50 |
spread of emulsified fish roe, virgin olive oil, lemon juice |
| Tirokafteri |
$6.95 |
spicy feta and manouri cheese spread, roasted red peppers, virgin olive oil |
| Pantzaria |
$6.95 |
oven-baked red beets, olive-oil-red vinegar marinade |
| Dolmadakia Yialatzi |
$6.95 |
vine leaves stuffed woth rice and herbs, served with homemade yogurt |
| Feta |
$6.95 |
imported feta cheese with kalamata olives |
| Acroyiali Satala |
$13.95 |
tender octopus, shrimp and kalamari marinated in olive oil, oregano and herbs |
| Piato |
$11.95 |
assortment of cold appetizers and spreads |
| Avgolemono |
$3.95 |
chicken broth with rice, egg, and lemon |
| Kakavia (Friday Only) |
$6.25 |
fresh fish chowder |
| Soupa Imeras - Soup Of The Day |
$3.95 |
ask your server for today's selection: trahana soups (sour pasta soup), fakes (lentil soup), melitzanosoupa (roasted eggplant soup), kritharaki (pasta-rose marina soup), fasolada (bean soup), revithi |
| Mageritsa (Saturday Only) |
$6.25 |
egg-lemon-dill lamb soup |
| Elliniki |
$5.95 |
greek classic salad with lettuce, tomatoes, onion, kalamata olives, pepperonccini, green peppers, and feta cheese |
| Maroulosalata |
$5.95 |
thin cut romaine lettuce with fresh spring onions and dill in a zesty olive oil red wine vinegar dressing |
| Horiatiki |
$6.75 |
authentic greek village salad, a delectable blend of tomatoes, cucumbers, onions, olives, green peppers, feta cheese and anchovy tossed with our extra virgin olive oil dressing |
| Alexander Salata |
$5.95 |
romaine lettucse mixed with our famous "alexander" garlic dressing topped with feta cheese and anchovy |
| Mesoyiaki Salata |
$9.95 |
a variety of lettuce, scallions, mushrooms, pepperoncini, kalamata olives and feta cheese topped with stuffed vine leaves |
| Gyros Salata |
$9.75 |
slices of gyros on top of greek salad |
| Kotosalata "Pegasus" |
$11.95 |
grilled chicken breast on a bed of mixed lettuce with fresh green onions, mushrooms, kalamata olives, salonica peppers and feta cheese |
| Psarosalata |
$13.25 |
our greek classic salad topped with marinated octopus, kalamari and shrimp |
| Horta |
$6.25 |
dendelion greens boiled with lemon & extra virgin olive oil |
| Elliniki Salata |
$5.25 |
classic greek salad, lettuce, tomatoes, onion, kalamata olives, pepperoncini, green peppers, feta cheese, olive oil herb dressing |
| Horiatiki Salata |
$5.75 |
greek village salad of vine tomatoes, onion, cucumbers, olives,peppers, anchovy, kalamata olives, pepperoncini, green peppers, feta chesse, olive oil herb dressing |
| Marouli Salata |
$5.25 |
chopped romaine lettuce, fresh spring onion, dill, feta, olive oil herb dressing |
| Alexander Salata |
$5.25 |
mixed lettuce, creamy garlic dressing, feta, anchovy |
| Roka Salata |
$6.25 |
baby arugula, cherry tomatoes, roasted florina peppers, parmesan, lemon-zent vinaigrette |
| Spanaki Salata |
$6.25 |
spinach leaf, florina peppers, goat cheese, walnuts, balsamic vinaigrette dressing |
| Kotosalata |
$9.75 |
our elliniki salata with grilled chicken breast |
| Gyros Salata |
$9.25 |
our elliniki salata topped with spit-fired gyros, tzatziki |
| Mesoyiaki Salata |
$9.75 |
our elliniki salata topped with meat or vegetarian-stuffed grape leaves |
| Rib-Eye Roka Salata |
$11.75 |
our roka salata topped with thin-ct char grilled rib-eye steak |
| Solomos Salata |
$11.75 |
our spanaki salata topped with smoked norwegian salmon |
| Garides Aegean |
$17.95 |
imported spaghetti topped with sauteed shrimp with aromatic sauce of tomatoes, herbs, shallots, garlic, fresh basil and feta cheese |
| Yuvetsaki |
$16.25 |
tender morsels of choice beef braised with fresh plum tomatoes, olive oil, wine and herbs, baked individually in a clay pot & rosa marina, plenty of myzithra cheese |
| Garides Yuvetsaki |
$17.95 |
gulf shrimp baked with traditional pasta in a clay pot with tomatoes, olive oil, fresh herbs & myzithra cheese topped with bechamel sauce |
| Arni Kapama |
$16.95 |
tender lamb, simmered in olive oil, wine-tomato sauce, served over spaghetti with myzithra cheese |
| Hilopita "Agrotiki" |
$14.25 |
fresh artichokes, mushrooms, broccoli, sun-dried tomatoes in a yogurt-fennel sauce with grecian hillopita pasta |
| Macaronada "Horiatiki" |
$16.25 |
made to order macaroni, sauteed in butter with tender chunks of choice beef in a rich tomato-herb sauce |
| Macaronada "Arcadian" |
$16.95 |
slice roasted leg of lamb over bugattini pasta sauteed in butter with myzithre cheese |
| Macaronada "Ala Greca" |
$13.95 |
imported bugattini, sauteed in sizzling butter, topped with choice ground beef in plum tomato sauce with herbs and plenty of myzithra cheese |
| Macaronada "Mediterranean" |
$12.25 |
spaghetti with our special "saltza" of plum tomatoes, herbs, shallots, fresh basil, olive oil and a hint of garlic |
| Macaronada "Orphanie" |
$10.95 |
imported bugattini, cooked to order, sauteed in butter with myzithra cheese |
| Souvlaki Kebob |
$14.95 |
pork tenderloin, marinated in olive oil and herbs, broiled on a skewer with wedges of onions, tomatoes and peppers served with rice pilaf |
| Kotopoulo Kebob |
$14.95 |
skinless chicken breast on a skewer with wedges of onions, tomatoes and green peppers, served with rice pilaf |
| Kotopoulo Fileto |
$12.95 |
broiled chicken breast filet. served with roasted vegetables and rice |
| Kotopoulo Sta Karvouna |
$15.75 |
grecian style broiled half chicken, basted with virgin olive oil, lemon sauce and oregano. served with roasted vegetables |
| Brizoles Hirines |
$17.95 |
two center cut pork chops, char-broiled served with whipped potato and vegetable |
| Merakli Meze |
$21.95 |
traditional thin cut lamb loin chops broiled to perfection and served with potato riganatti or fries. |
| Paidakia |
$34.95 |
two center cut, tender and juicy lamb chops served with potato riganatti and braised vegetables |
| Brizola "New York" |
$28.75 |
prime new york steak served with sauteed mushrooms and garlic-whipped potato |
| Fileto |
$29.95 |
broiled prime cut beef tenderloin topped with sauteed mushrooms. served with whipped potato |
| Fileto Mesoyiako |
$29.95 |
the mediterranean way to eat a filet mignon. our fileto, butterflied and pan-seared in virgin olive oil, served with roasted vegetables and garlic-whipped potatoes |
| Tsipoura |
|
broiled whole mediterranean sea bream |
| Sinagrida |
|
broiled whole red snapper |
| Lavraki |
|
broiled whole mediterranean sea bass |
| Solomos Skaras |
$15.95 |
broiled atlantic salmon filet topped with egg-lemon-dill sauce. served with steamed red potato and broccoli |
| Lefkopsaro |
$15.25 |
fresh lake superior white fish filet, served with steamed red potato and broccoli |
| Salahi |
$17.75 |
broiled or pan-fried skate wing, lemon caper butter, served with garlic-whipped potato and vegetables |
| Xifias Souvlaki |
$17.95 |
swordfish kebob on a skewer with wedges of onion, tomatoes and peppers. served with rice |
| Htenia |
$18.95 |
seared sea scallops with sauteed fresh spinach and rice in roasted tomato sauce |
| Kalamarakia Tiganita |
$14.95 |
pan-fried east coast squid, served with your choice of vegetables |
| Marides |
$12.95 |
pan fried smelts, served with your choice of vegetables |
| Bakalaos |
$16.95 |
sauteed salted cod fish coated in a "kourkouti" and served with scordalia |
| Garides Souvlaki |
$17.95 |
jumbo gulf shrimp kebob, served with roasted vegetables and rice pilaf |
| Spanakopita |
$12.50 |
spinach cheese pie, savory feta cheese, fresh leaf spinach, eggs and spices in thin, delicate layers of filo dough |
| Pastitsio |
$12.95 |
baked macaroni mixed with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce |
| Mousakas |
$14.95 |
layered eggplant, zucchini with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce |
| Mousakas Nestisimos |
$14.25 |
our famous version of meatless mousaka - eggplant, zucchini, potato, grated cheese and herbs, topped with bechamel sauce |
| Dolmades |
$12.95 |
seasoned ground beef and lamb mixed with rice, wrapped in grape vine leaves, served with egg-lemon sauce |
| Pikilia #1 |
$15.95 |
combination of pastitso, doima, gyros and spanakopita with rice pilaf |
| Pikilia #2 |
$17.95 |
combination of pastitsio, spanakopita, roasted leg of lamb and chicken riganatti served with rice pilaf & potato |
| Gyros Piato |
$12.95 |
specialty blend of lamb and beef barbequed on a spit, served with tomato, onion, feta cheese, tzatziki sauce and pita bread |
| Kotopoulo Fournou |
$12.95 |
my father''s favorite! chicken baked to perfection with olive oil, lemon and oregano. served with potato riganatti and roasted vegetables |
| Kotopoulo "Alexander" |
$15.50 |
skinless chicken breast, stuffed with spinach and feta cheese, topped with kasseri cheese, served with rice pilaf |
| Moshari Tashkebob |
$15.95 |
lean choice beef, simmered in wine tomato sauce, served with rice pilaf |
| Arni Kokkinisto |
$15.95 |
braised domestic lamb served with your choice of either cooked vegetables, rice or potato |
| Arni Psito |
$16.95 |
slices of prime roasted leg of lamb in natural au jus. served with potato riganatti and braised green beans |
| Neframia |
$17.95 |
oven roasted loin of lamb, served with potato riganatti and braised green beans |
| Baklavas |
$4.50 |
layers of fillo dough with walnuts, cinnamon and honey. a greek traditional. |
| Galaktoboureko |
$4.25 |
lemon custard in fillo dough with light honey syrup. the longest greek word. |
| Rizogalo |
$3.75 |
rice pudding with creamy sweet flavor sprinkled with cinnamon. a great afternoon delight. |
| Crema Caramele |
$5.25 |
thick, smooth custard with grand marnier, caramelized better than... |
| Yiaourti Me Meli |
$5.50 |
homemade thick yogurt topped with honey and nuts. very nutritious! |
| Milopita |
$5.95 |
cinnamon-apple and roasted almond pie in kataif. |
| Milopita |
$6.95 |
dough with light honey syrup with cinnamon ice cream |
| Socolatina |
$5.95 |
chocolate mousse cake in layers. the favorite in any greek bakery. |
| Kombosta Me Yiaourti |
$6.50 |
mixed apricots, peaches, dates, figs and pears in an orange-brown sugar syrup served with yogurt sprinkled with cinnamon. |
| Pagota |
$4.25 |
ice cream: vanilla, chocolate, spumoni |
| Pagota |
$4.95 |
vanilla with sour cherries |
| Frouta |
|
carefully selected fresh fruit |
| Baklava |
$4.75 |
layers of fillo dough, walnuts, cinnamon, honey |
| Galaktoboureko |
$4.75 |
lemon custard, fillo, honey syrup |
| Rizogalo |
$3.75 |
creamy traditional vanilla rice pudding, cinnamon |
| Crema Caramele |
$4.75 |
thick smooth custard, caramelized grand marnier |
| Socolatina |
$6.25 |
chocolate mousse cake, raspberry curant |
| Pagota |
$4.75 |
ice cream; vanilla chocolate, or cinnamon |
| Saganaki |
$5.75 |
imported graviera cheese, flamed; opaa!! |
| Avgolemono |
$3.50 |
traditional egg-lemon, chicken and rice soup |
| Kolokithakia |
$6.75 |
pan-fried zucchini |
| Spanakopita |
$7.50 |
spinach-feta cheese pie, leeks, herbs, layered within flaky fillo dough |
| Gyros |
$6.75 |
spit-flamed beef and lamb, fresh parsleyed onions, tzatziki dip |
| Loukaneko |
$7.25 |
greek sausage, spiced with a hint of orange zest |
| Kalamarakia |
$8.25 |
lightly breaded, pan-fried east coast aquid |
| Oktapodaki Skaras |
$11.75 |
marinated char-grilled octopus, red cabbage slaw |
| Dolmathakia Yialatzi |
$6.25 |
grape vine leaves stuffed with rice and herbs, homemade greek yogurt |
| Pantzaria |
$6.25 |
oven-baked marinated red beets, wild beet greens |
| Tzatziki |
$5.75 |
creamy, yogurt-cucumber spread |
| Taramosalata |
$5.75 |
spread of emulsified fish roe, virgin olive oil, lemon juice |
| Tirokafteri |
$6.25 |
spicy feta and manouri cheese spread, roasted florina peppers, virgin olive oil |
| Fava Santorinis |
$5.75 |
fava bean and split pea puree, roaster red peppers |
| Hummus |
$6.50 |
classic mediterranean garbanzo bean spread, pita bread |
| Gyros Pita Wrap |
$8.25 |
seasoned gyros, lettuce, tomatoes, onion, parsley, tzatziki |
| Grilled Chicken Pita Wrap |
$8.75 |
grilled chicken breast, lettuce, roasted red peppers, tzaziki |
| Steak Romeo |
$9.75 |
char-grilled rib-eye, leaf lettuce, tomatoes, mushrooms, onions, cilantro-mayonnaise |
| Lamb Mediterraneo |
$9.75 |
sliced roasted leg of lamb, lettuce, tomatoes, fresh mint, goat cheese, horseradish-mustard mayonnaise |
| Al Forno Veggie |
$7.75 |
roasted seasonal vegetables, smoked provolone, goat cheese, herb aioli |
| Falafel Pita Wrap |
$7.75 |
chick-pea patties, tabbouleh, hummus spread |
| Beefteki Burger |
$8.25 |
lean ground beef and lamb patty, feta, tomatoes, fresh mint, caramelized onion, on toasted focaccia |
| Sole Filet Pita Wrap |
$8.75 |
crispy pan-fried sole filet, lettuce, tomato, caper remoulade |
| Pastarmas Pita Wrap |
$9.25 |
thinly-sliced beef pastrami, tabbouleh |
| Pita Souvlaki |
$7.75 |
char-grilled port brochette on pita, tomatoes, fresh onions, tzatziki |
| Gyros Piato |
$11.25 |
a heaping pile of our spit-flamed gyros, tomato, onion, feta, pita, server with side of rice pilaf or fries |
| Pastitsio |
$10.75 |
oven-baked thick bucatini pasta, mixed with seasoned ground beef, topped with bechamel sauce |
| Mousakas |
$11.25 |
layered eggplant, zucchini, ground beef and lamb, bechamel sauce |
| Veggie Mousakas |
$11.25 |
our meatless version; with eggplant, zucchini, potato, grated myzithra cheese, herbs, bechamel sauce |
| Dolmades |
$9.75 |
seasoned ground beef and lamb, rice and herbs wrapped in a grape wive leaves, lemon-piquant sauce |
| Yemista |
$9.75 |
baked red peppers stuffed with seasoned ground beef and rice |
| Koto Fournou |
$11.25 |
oven-baked half chicken seasoned with olive oil, lemon, oregano, served with potato riganatti and roasted vegetables |
| Koto "Alexander" |
$13.25 |
chicken breast filet stuffed with spinach and feta, topped with kasseri cheese; rice pilaf |
| Arni Kokkinisto |
$13.75 |
tomato-braised lamb shank, braised green beans and potato rigganati |
| Arni Psito |
$14.75 |
sliced, roasted leg of lamb, braised green beans and potato rigganati |
| Merakli Meze |
$19.75 |
thin-cut, char grilled lamb loin chops: fries |
| Plevrakia |
$11.75 |
roasted baby lamb riblets, finished on the grill with lemon juice aus jus; with potato riganatti and braised green beans |
| Solomos Skaras |
$15.75 |
broiled atlantic salmon filet, egg-lemon dill sauce; steamed red potato and broccoli |
| Lefkopsaro |
$13.25 |
broiled lake superior white fish filet, served with steamed with red potato and broccoli |
| Yuvetsaki |
$13.75 |
succulent morsels of beef, slow braised with plum tomato, olive oil, wine and herbs, then oven-baked in a clay pot with imported greek orzo pasta, and myzithra cheese |
| Garides Aegean |
$15.75 |
imported greek spaghetti, sauteed shrimp, basil-garlic-feta marinara |
| Hilopita "Agrotiki" |
$12.75 |
imported hilopita pasta, artichokes, mushrooms, broccoli and sun-dried tomatoes, greek yogurt-fennel sauce |
| Macaronada Horiatiki |
$13.75 |
imported greek spaghetti, topped with choice braised beef, plum tomato sauce |
| Psari Imeras |
|
ask your server about our fresh fish selection of the day |
| Chicken Kebob |
$13.75 |
|
| Pork Loin Kebob |
$12.75 |
|
| Shrimp Kebob |
$15.75 |
|
| Swordfish Kebob |
$15.75 |
|
| Potato Riganatti |
$3.25 |
|
| Rise Pilaf |
$3.25 |
|
| Braised Green Beans |
$4.25 |
|
| Pita |
$0.95 |
|
| The "Delphian" (Vegetarian) |
$16.95 |
starters: hummus, veggie-stuffed dolmathes, greek salad; main course: combo plate of spanakopita, veggie mousaka, falafel; dessert: greek yogurt |
| The "Athenian" |
$18.95 |
starters: saganaki, fava santorinis, greek salad; main course: combo plate of pastitsio, mousaka, dolma, and spanakopita; dessert: baklava |
| The "Spartan" |
$20.95 |
starters: saganaki, tzatziki, greek salad; main course: combo plate of roasted leg of lamb, spinach pie, pastitsio, and baked chicken riganatti; dessert: baklava |
| Avgolemono Soup |
|
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| Saganaki |
|
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| Taramosalata |
|
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| Tzatziki |
|
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| Melizanosalata |
|
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| Tiropitakia |
|
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| Soutzoukia |
|
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| Dolmadakia |
|
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| Yalantzi |
|
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| Gyros |
|
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| Fava |
|
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| Htipiti |
|
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| Ellniki |
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| Marousalata |
|
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| Horiatiki |
|
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| Horta |
|
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| Alexander's Salad |
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| Spanikopita |
|
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| Pastitsio |
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| Mousaka |
|
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| Veg Mousaka |
|
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| Dolmades |
|
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| Gyros |
|
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| Kotopoulo Fournou |
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| Kotopoulo Fileto |
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| Hilopita "Agrotiki" |
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| Macardonada Orphanie |
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| Baklava |
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| Galaktoboureko |
|
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| Rizogalo |
|
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| Creme Caramele |
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| Frouta |
|
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| Pagota |
|
ice cream |
