Italian Wedding Soup |
$9.00 |
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Grilled Artichoke |
$12.00 |
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Rice Balls |
$9.00 |
with mushrooms & mozzarella |
Baked Ricotta |
$18.00 |
with roasted sweet peppers & prosciutto |
Ricotta Stuffed Squash Blossoms |
$14.00 |
with arugula & pickled zucchini |
Fried Calamari |
$12.00 |
|
Cold-Smoked Raw Albacore |
$17.00 |
vadouvan cashew crema & apple relish |
Assorted Cheeses |
$16.00 |
with dried fruit & toasted walnuts |
Oysters On The Half Shell |
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with mignonette, market price |
Shrimp Scampi |
$18.00 |
with garlic bread |
Roasted Butternut Squash Tartine |
$15.00 |
with whipped ricotta, blackberries & walnuts |
Roasted Tomatoes |
$15.00 |
with burrata, aged balsamic, basil & extra virgin olive oil |
Grilled Wild Mushroom Ragout |
$15.00 |
with farro, dates & avocado oil |
Bibb Lettuce |
$13.00 |
with lemon, creme fraiche & crispy leeks |
Black Kale |
$14.00 |
pecorino sardo, 6 minute egg, balsamic vinegar & extra virgin olive oil |
Arugula & Parmesan |
$12.00 |
|
Meatballs & Provolone Sandwich |
$16.00 |
|
Pollo Alla Mattone Sandwich |
$18.00 |
with dominick's potato chips |
Housemade Rigatoni |
$16.00 |
with crispy eggplant & parmesan |
Housemade Spaghetti & Meatballs |
$17.00 |
|
Housemade Ricotta Gnocchi |
$16.00 |
with tomato sauce, basil & pecorino |
Housemade Tonnarelli Cacio E Pepe |
$16.00 |
|
Housemade Cavatelli |
$18.00 |
with grilled chicken meatballs, spinach & parmesan |
Grilled Bistro Filet |
$19.00 |
with arugula & parmesan |
Whitefish Picatta |
$23.00 |
|
Wood Grilled Salmon |
$29.00 |
with tomato water, cucumber and dill flowers |
Chicken Parmesan |
$19.00 |
with sauteed zucchini & squash |
Saba Glazed Wood Grilled Short Rib |
$23.00 |
with shaved fennel, creme fraiche & lemon |
Fried Potatoes |
$9.00 |
with garlic & lemon |
Sauteed Spinach |
$9.00 |
|
Crispy Brussel Sprouts & Pickled Fresnos |
$9.00 |
with cured egg yolk |
Potato Croquets |
$8.00 |
with fontina cheese |
Monday |
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woodgrilled pizza |
Tuesday |
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osso buco. with saffron risotto |
Wednesday |
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new orleans. bbq shrimp with cheese grits |
Thursday |
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spinach ricotta ravioli |
Friday |
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homemade spinach lasagna |
Saturday |
|
wood grilled chicken picatta |
Sunday |
|
sabaglazed beef brisket |
Affogato |
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Ricotta Fritters |
|
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Brown Sugar Cakes |
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Gelato Trio |
|
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Gelato Sundaes |
|
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Chocolate |
|
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Panna Cotta |
|
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Warm Skillet Cookies |
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Pumpkin Creme Caramel |
$8.00 |
with spiced pepita brittle |
Warm Chocolate Bread Pudding |
$8.00 |
|
Ricotta Fritters |
$8.00 |
with sour cherry compote |
Maple Bourbon Pecan Tart |
$9.00 |
with cranberry jam & buttermilk gelato |
Affogato |
$8.00 |
vanilla gelato & espresso |
Gelato Trio |
$8.00 |
choice of 3 house-made gelato or sorbetto |
Gelato Sundae |
$8.00 |
vanilla gelato, hazelnut hot fudge & whipped cream |
Off The Market |
$11.00 |
anaheim & red jalapeno infused blanco tequila, chareau liqueur, basil, mint, cucumber, ginger & lime served over cracked ice |
Kentucky Bathhouse |
$12.00 |
buffalo trace bourbon, lavender syrup & lemon juice with lavender flower served up |
Alba Rouge |
$13.00 |
la puritita verda mezcal, lillet rouge, liquid alchemist orgeat & lemon served up with a grapefruit peel |
Ode To Bobby B |
$13.00 |
famous grouse scotch, monkey shoulder scotch, sweet vermouth, benedictine & castilian bitters served over a big rock with a lemon twist |
White Negroni |
$13.00 |
aviation gin, breckenridge bitters, carpano bianco, grapefruit bitters served up with an orange twist |
Macanudo |
$11.00 |
atlantico reserva rum, wood grilled grapefruit, lime, angostura bitters & cracked black pepper served over cracked ice |
Moscow Mule |
$10.00 |
russian standard vodka, pressed ginger & lime served in a proper copper mug |
Caprese Martini |
$12.00 |
evoo washed green mark vodka, dolin dry vermouth, clarified fresh tomato juice, basil & a spray of aged balsamic vinegar garnished with basil leaf and mozzarella ball |
Abita Light |
$7.00 |
louisiana - 12oz bottle light in body and refreshing |
Strand Atticus IPA |
$14.00 |
caifornia - 1 pint 9 oz bottle. a sweet malt front end with a robust piney bitterness |
Milano D'Oro Brown Amber Ale |
$9.00 |
italy - 12oz bottle. double malt beer with a captivating amber color, full taste and persistent spicy flavors |
Moretti Draft |
$6.00 |
italy - 15oz draft. delicious and light with mild hops and a tart finish |
Peroni |
$7.00 |
italy - 12oz bottle. crisp and lightly sparkling, its unique taste is refreshing and dry with a clear cut and clean body |
Xingu Dark Lager |
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brazil - 12oz bottle. a dark lager that combines a roasty, chocolate flavor with a lighter, silky body and smooth finish |
Einstok White Ale |
$8.00 |
iceland - 12oz bottle. complex flavors of a classic witbier, crisp with notes of orange peel and coriander |
Allagash Saison |
$11.00 |
maine - 12oz bottle. modern take on a traditional belgium farmhouse ale, light to medium bodies with some zesty hops |
Ojai Vineyards |
$14.00 |
sauvignon blanc/north coast, ca 2012 |
Dominick's Dago White |
$9.00 |
pinot gris, malvasia/sana barbara, ca 2012 |
Alta Maria |
$15.00 |
chardonnay/santa maria, ca 2012 |
De Angelis Falerio |
$10.00 |
passerina, pecorino/marche, italy 2011 |
Cantina Valle Isarco |
$13.00 |
pinot grigio/suditrol-alto adige, italy 2013 |
Valle Dell'Acate "Zagra" |
$12.00 |
grillo, insolia/sicily, italy 2011 |
Brooks "Amycas" |
$13.00 |
riesling, gewurztraminer/oregon 2011 |
San Lazarro Podere 72 Rosso Piceno |
$14.00 |
montepulciano, sangiovese/marche, italy 2010 |
Valle Dell'Acate "Case Ibidini" |
$11.00 |
nero d'avola/sicily, italy 2012 |
Campion |
$15.00 |
pinot noir/santa lucia highlands, ca 2007 |
Badia Di Morrona "I Sodi Del Paretaio" Chianti |
$10.00 |
sangiovese/tuscany, italy 2012 |
Hocus Pocus |
$13.00 |
syrah/santa ynez, ca 2012 |
Topanga Black And White |
$14.00 |
cabernet sauvignon/napa, ca 2012 |
Dominick's Dago Red |
$10.00 |
dolcetto, barbera, nebbiolo/santa barbara, ca 2013 |
Corsa Sella Ronda |
$10.00 |
teroldego/trentino, italy 2011 |
Pavia Blina Asti |
$10.00 |
barbera/piedmont, italy 2012 |
Bocale Montefalco Rosso |
$13.00 |
sagrantino, sangiovese/umbria, italy 2010 |
Tolosa |
$11.00 |
pinot noir/edna valley, ca 2013 |
Perle De Ma Mere Cremant E Bourgogne Rose |
$16.00 |
pinot noir/france n/v |
Drusian Brut |
$13.00 |
prosecco/veneto, italy |
Fattoria Moretto |
$13.00 |
lambrusco/emelia - romagna, italy 2012 |
Badia Di Morrona Vinsanto |
$15.00 |
trebbiano, malvasia/chianti, italy 2004 |
Grahams 10 Year Tawny |
$14.00 |
touriga nacional/portugal |
Grahams 20 Year Tawny |
$18.00 |
touriga nacional/porgugal |