| Edamame |
$6.00 |
|
| Shishito Peppers |
$6.00 |
Sauteed in soy and garlic. |
| Cucumber Sunomono |
$7.00 |
Served with shrimp. |
| Seaweed-Cucumber |
$9.00 |
Sweet vinegar sauce. |
| Crispy Ingen |
$8.00 |
Tempura green beans with a champagne cream sauce. |
| Mixed Green Salad |
$8.00 |
|
| Miso Soup |
$4.00 - $12.00 |
|
| Yaki Onigiri |
$6.00 |
Grilled rice on a skewer with sweet soy sauce. |
| White Rice |
$3.00 |
|
| Brown Rice |
$3.00 |
|
| Red Crab Sub |
$10.00 |
|
| Toro Sushi |
$12.00 |
|
| Yellowtail Sushi |
$8.00 |
Hamachi. |
| Haawaiian Amberjack Sushi |
$10.00 |
Kanpachi. |
| Albacore Sushi |
$8.00 |
Shiro maguro. |
| Halibut Sushi |
$8.00 |
Hirame. |
| Salmon Sushi |
$6.00 |
Sake. |
| Sweet Shrimp Sushi |
$12.00 |
Amaebi. |
| Shrimp Sushi |
$7.00 |
Ebi. |
| Tuna Sushi |
$10.00 |
Maguro. |
| Scallop Sushi |
$7.00 |
Hotate. |
| Squid Sushi |
$7.00 |
Ika. |
| Octopus Sushi |
$7.00 |
Tako. |
| Sea Urchin Sushi |
$10.00 |
Uni. |
| Salmon Egg Sushi |
$7.00 |
Ikura. |
| Flying Fish Roe Sush |
$6.00 |
Tobiko. |
| Fresh Water Eel Sushi |
$6.00 |
Unagi. |
| Egg Sushi |
$5.00 |
Tamago. |
| Toro Sashimi |
$18.00 |
|
| Yellowtail Sashimi |
$12.00 |
Hamachi. |
| Hawaiian Amberjack Sashimi |
$14.00 |
Kanpachi. |
| Albacore Sashimi |
$12.00 |
Shiro maguro. |
| Halibut Sashimi |
$14.00 |
Hirame. |
| Salmon Sashimi |
$10.00 |
Sake. |
| Sweet Shrimp Sashimi |
$18.00 |
Amaebi. |
| Shrimp Sashimi |
$12.00 |
Ebi. |
| Tuna Sashimi |
$14.00 |
Maguro. |
| Scallop Sashimi |
$12.00 |
Hotate. |
| Squid Sashimi |
$12.00 |
Ika. |
| Octopus Sashimi |
$12.00 |
Tako. |
| Sea Urchin Sashimi |
$18.00 |
Uni. |
| Salmon Egg Sashimi |
$12.00 |
Ikura. |
| Flying Fish Roe Sashimi |
$10.00 |
Tobiko. |
| Fresh Water Eel Sashimi |
$10.00 |
Unagi. |
| Egg Sashimi |
$10.00 |
Tamago. |
| Sushi and Sashimi |
$38.00 |
Assorted chef's selection sashimi in igloo style ice. 12 pieces. |
| Hollywood Four Stars |
$18.00 |
Tuna, hamachi, salmon and albacore with geisha house signature sauce. |
| Kanpachi Serrano |
$18.00 |
Hawaiian baby amberjack with yuzu-lemon ponzu sauce. |
| Tuna Tataki Sashimi |
$18.00 |
Served with ponzu. |
| Maguro Carpaccio Salad |
$17.00 |
Premium tuna and organic arugula topped with shavings of Parmesan cheese. |
| Hawaiian Tuna Salad |
$18.00 |
Hawaiian tuna with soy ginger dressing. |
| Albacore Carpaccio |
$17.00 |
Sashimi slices of fresh pacific white tuna garnished with house blend balsamic jalapeno sauce. |
| Pacific Tuna with Crispy White Onions |
$17.00 |
Served with Asian mustard. |
| Stuffed Avocado |
$20.00 |
Tender California avocado filled with crab salad and lobster salad. |
| Oyster Shooter |
$12.00 |
Double shooter, sake, ponzu and green onions. |
| Uni Shooter |
$14.00 |
Double shooter, sake, ponzu and green onions. |
| Sesame Ginger Tuna |
$16.00 |
Hawaiian tuna sashimi with ginger, soy, olives and sesame oils. |
| Maguro Spicy Taru-Taru Crispy Rice |
$18.00 |
Select grade of tuna served on a bed of crispy toasted rice. |
| Tuna Wonton Stack |
$15.00 |
Hawaiian tuna, sesame, crispy wontons and wasabi sauce. |
| Black Cod Chef's Selection |
$22.00 |
Saikyouyaki geisha house style, marinated in miso and garnished with yama gobou. |
| Grilled Alaskan Salmon Teriyaki |
$18.00 |
Grilled salmon, onion ring, tamago and cucumber salad. |
| Sauteed Shrimp |
$18.00 |
|
| Grilled Mongolian Lamb Chop |
$21.00 |
Three pieces. Creamy sesame and cucumber salad. |
| Grilled Chicken Yaki |
$16.00 |
Organic breast and leg served with sea salt and yuzu kosho. |
| Singha Short Ribs |
$22.00 |
6 oz. of slow-cooked beer-braised beef short rib with hot fire mustard. |
| Baby Japanese Eggplant with 2 Sauces |
$11.00 |
Vegetarian, sweet miso and wasabi cream sauce. |
| Vegetable Saute |
$11.00 |
Japanese vegetables, light and savory. |
| Chilean Sea Bass |
$24.00 |
|
| 1/2 lb. of Grilled Alaskan King Crab Legs |
$30.00 |
Yuzu-citrus butter sauce. |
| Grilled Fillet Mignon Steak |
$26.00 |
Soy, garlic and sesame dipping sauce. |
| Grilled Kob Rib Eye Steak |
$46.00 |
Chef's selection Asian barbecue dipping sauce garnished with sauteed asparagus. |
| White Samurai Roll |
$16.00 |
Spicy tuna and cucumber topped with albacore, avocado, spicy crab and ponzu sauce. |
| Red Samurai Roll |
$16.00 |
Spicy tuna and cucumber topped with avocado, tuna, grape tomatoes, serrano peppers and vinaigrette. |
| Ocean Dragon Roll |
$15.00 |
Shrimp tempura and crab topped with fresh water eel, avocado, gold tobiko and eel sauce. |
| Call 911 Roll |
$10.00 |
Spicy tuna spicy tuna and cucumber. |
| Geisha Lips Roll |
$15.00 |
No rice. Tuna, shrimp, crab, avocado, kaiware sprouts and orange tobiko wrapped in cucumber. |
| Spicy Roof Roll |
$14.00 |
Shrimp tempura, cucumber and avocado topped with spicy tuna and sweet sesame miso sauce. |
| The Hollywood Roll |
$12.00 |
Crab, avocado and cucumber tempura-style topped with eel sauce. |
| Red Rocket Roll |
$16.00 |
Shrimp tempura and crab topped with spicy tuna, avocado, eel sauce and tempura flakes. |
| Octopussy Roll |
$17.00 |
Diced octopus, spicy cream sauce, scallions and tobiko topped with avocado, spicy tuna and tempura flakes. |
| Cherokee Roll |
$16.00 |
Salmon, cream cheese, asparagus, avocado and seaweed tempura style with sweet wasabi spicy sauce. |
| Bentley Roll |
$16.00 |
No rice. Spicy tuna, salmon, asparagus, pickled ginger, yellow grape tomatoes and serrano peppers. |
| The Cowboy Roll |
$12.00 |
Filet of beef, asparagus, scallion and cream cheese topped with eel sauce. |
| Frightened Geisha Roll |
$14.00 |
Spicy tuna and cucumber topped with torched salmon, tobiko, spicy cream sauce and eel sauce. |
| Chicken Teriyaki Roll |
$12.00 |
Grilled chicken, lettuce and green scallions topped with eel sauce. |
| Tokyo Breeze Roll |
$15.00 |
No rice. Lobster, seaweed salad, avocado and shiso wrapped in cucumber in a serrano sauce. |
| Over the Rainbow Roll |
$14.00 |
Crab, avocado and cucumber topped with salmon, yellowtail, tuna, albacore and shrimp. |
| Dynamite Roll |
$12.00 |
Assorted seafood drizzled with a spicy cream sauce, scallions, gold tobiko and dots of spicy sauce. |
| The Chesapeake Bay Soft Shell Roll |
$12.00 |
Deep-fried soft shell crab, lettuce, cucumber and eel sauce. |
| Vegetable Tempura Roll |
$12.00 |
Mixed vegetable tempura. |
| Green Lawn Roll |
$10.00 |
Cucumber, asparagus and burdock root topped with avocado. |
| Toro and Baked Scallop Roll |
$20.00 |
Toro and scallion roll topped with baked scallop and spicy mayo. |
| Surf and Turf Roll |
$22.00 |
Lobster, filet mignon, green scallion and sweet sesame miso sauce. |
| Sunset Roll |
$20.00 |
Crispy shrimp, spicy crab and tuna and cucumber topped with torched lobster, avocado and diced red onion. |
| Maine Lobster Roll |
$12.00 |
Lobster, creamy spicy sauce, lettuce and cucumber. Made with soy paper. |
| Baked Crab Roll |
$10.00 |
Fresh crab, cucumber, kaiware sprouts and cream. Made with soy paper. |
| Marilyn Monroll |
$11.00 |
Salmon tempura, avocado, kaiware sprouts and spicy sauce. Made with soy paper. |
| Red Crab Wrap Roll |
$15.00 |
Red crab, spicy tuna, cucumber, tempura flakes and light rice topped with eel sauce. Made with soy paper. |
| Lobster Wrap Roll |
$15.00 |
Lobster, spicy tuna, cucumber and tempura flakes on light rice topped with eel sauce. Made with soy paper. |
| Rocket Wrap Roll |
$14.00 |
Rock shrimp tempura, scallops, cucumber and green onion. Made with soy paper. |
| Udon Noodles with Beef |
$16.00 |
Noodles in a mild broth, green scallions and tempura flakes. |
| Udon Noodles with Shrimp |
$14.00 |
Noodles in a mild broth, green scallions and tempura flakes. |
| Udon Noodles with Vegetables |
$12.00 |
Noodles in a mild broth, green scallions and tempura flakes. |
| Robata World |
$28.00 |
Eight skewers total. Chicken, beef, salmon, asparagus and tofu-tomato. Served with a selection of our special sauces. |
| Beef Robata Yaki |
$14.00 |
Three skewers. Filet mignon, asparagus and salt and pepper with a teriyaki glaze. Served with a selection of our special sauces. |
| Chicken Robata Yaki |
$11.00 |
Three skewers. Tender chicken breast, teriyaki, salt and pepper and real wasabi in one piece. Served with a selection of our special sauces. |
| Fish Robata Yaki |
$14.00 |
Three skewers. Salmon with ginger sauce. Served with a selection of our special sauces. |
| Bacon Wrapped Cherry Tomatoes Robata Yaki |
$9.00 |
Three skewers. Served with a selection of our special sauces. |
| Vegetables Robata Yaki |
$11.00 |
Three skewers. Asparagus, cherry tomatoes, tofu and shiitake mushrooms. Served with a selection of our special sauces. |
| Miso Glazed Rock Shrimp |
$16.00 |
|
| Lobster Tempura |
$24.00 |
|
| Rock Shrimp Tempura |
$14.00 |
Served with creamy spicy ponzu sauce. |
| Fried Calamari Karage Style |
$10.00 |
Squid with creamy sauce and sea salt. |
| Chicken Karage |
$12.00 |
Served with spicy and sweet sauce. |
| Mixed Tempura |
$16.00 |
Two pieces of shrimp and seasonal vegetables. |
| Vegetable Tempura |
$12.00 |
Seasonal vegetables. |
| Shrimp Gyoza |
$9.00 |
Six pieces. Lightly fried wontons. |
| Vegetable Gyoza |
$9.00 |
Six pieces. Lightly fried wontons. |
| Chicken Gyoza |
$9.00 |
Six pieces. Lightly fried wontons. |
| Pork Gyoza |
$9.00 |
Six pieces. Lightly fried wontons. |
| Brownie Crunch Sundae |
$8.00 |
Tempura brownie, berries, chocolate, vanilla gelato. |
| Banana Fritters |
$8.00 |
Tempura bananas, caramel, chocolate, cinnamon gelato. |
| Green Tea Cheesecake |
$8.00 |
Graham cracker crust, vanilla gelato, blackberry sauce. |
| Molten Chocolate Cake |
$8.00 |
Liquid dark chocolate center, vanilla gelato. |
| Crispy Wontons |
$8.00 |
Cream-filled with tropical fruit, vanilla bean and citrus sauce. |
| Japanese Fruit Plate |
$8.00 |
Medley of seasonal sliced fruit. |
