| Coke |
$1.00 |
|
| Diet Coke |
$1.00 |
|
| 7-Up |
$1.00 |
|
| Diet 7-Up |
$1.00 |
|
| Sparkling Voss Bottled Water |
$3.50 - $6.00 |
|
| Flat Voss Bottled Water |
$3.50 - $6.00 |
|
| Spring Rolls |
$5.00 |
Crispy egg roll stuffed with shrimp and chicken. |
| Vegetable Rolls |
$5.00 |
Crispy rolls with vegetables and mushrooms. |
| Taro Root "Frites" |
$5.00 |
Crisp taro and green curry aioli. |
| Chicken Potstickers |
$8.00 |
Six potstickers. Succulent seared or steamed chicken dumplings served with sweet sesame soy. |
| Vegetable Potstickers |
$8.00 |
Six potstickers. Succulent seared or steamed vegetable dumplings served with sweet sesame soy. |
| Shine's Shrimp Roll |
$6.00 |
Shrimp, cream cheese and scallions in crispy wonton wraps with dipping sauce. |
| Crispy Shrimp |
$10.00 |
Crispy coated jumbo shrimp in a sweet glaze. |
| Chicken Satay |
$8.00 |
Served with peanut sauce and cucumber relish. |
| Beef Satay |
$9.00 |
Served with peanut sauce and cucumber relish. |
| Shrimp Satay |
$11.00 |
Served with peanut sauce and cucumber relish. |
| Sesame Calamari |
$10.00 |
Crispy coated calamari with jalapeno and dried onions. |
| Crab Rangoon |
$6.00 |
Four pieces. Lite cream cheese and crab in crispy shell. |
| Tempura Mix |
$9.00 |
Fried shrimp and mixed vegetables. |
| Soft Shell Crab Appetizer |
$10.00 |
Crisp crab with ponzu dipping sauce. |
| Chilean Sea Bass |
$12.00 |
Marinated in miso soy, finished with ginger soy. |
| Fresh Duck Wraps |
$9.00 |
Shredded duck and vegetables rolled in soft rice paper with spicy dipping sauce. |
| Crisp Lettuce Wraps |
$10.00 |
Four pieces. Beds of chicken snow peas, red peppers and scallions sprinkled with pine nuts and a spicy plum sauce. |
| Edamame |
$4.00 |
Chilled soybeans in the pod. |
| Seaweed Salad |
$6.00 |
In sweet vinegar dressing. |
| House Salad |
$6.00 |
Leafy salad with ginger dressing. |
| Sesame Tuna Dip |
$10.00 |
Fresh tuna tartare with cilantro and sesame sauce on crisp wontons. |
| Salmon Tartare |
$10.00 |
Fresh salmon with cilantro and sesame, topped with crispy wonton strips. |
| Summer Roll |
$6.00 |
Rice paper roll with crab, shrimp and lettuce. |
| Beef Salad |
$8.00 |
Grilled tender beef with mixed greens and rice noodles in a sour miso sauce. |
| Grilled Chicken Salad |
$8.00 |
Grilled chicken breast, lemon-soy marinade, romaine hearts, glass noodles, carrots, Thai basil, mint, scallions and soy vinaigrette. |
| Hamachi Carpaccio |
$10.00 |
Thinly sliced yellowtail topped with ceviche and citrus obha sauce. |
| Oyster Shooter |
$6.00 |
Spicy and smooth oyster shot. |
| Hot and Sour Soup |
$4.00 |
Chicken, bamboo shoots, tofu and mushrooms in a hot and sour chicken broth. |
| Miso Soup |
$3.00 |
Tofu, seaweed and green onions. |
| Chicken Tom-Yom Soup |
$6.00 |
Straw mushrooms and lemon. |
| Shrimp Tom-Yom Soup |
$8.00 |
Straw mushrooms and lemon. |
| Chicken Coconut Milk Soup |
$6.00 |
Citrus, tomato and straw mushrooms. |
| Seafood Coconut Milk Soup |
$8.00 |
Citrus, tomato and straw mushrooms. |
| Vegetable and Tofu Coconut Milk Soup |
$8.00 |
Citrus, tomato and straw mushrooms. |
| Pad Thai Noodles |
$10.00 - $13.00 |
Thai rice noodles with sprouts, cilantro, lime and crushed peanuts. |
| Soft Noodles |
$11.00 - $13.00 |
Wheat flour noodles stir-fried with vegetables in brown sauce. |
| Rice Noodles |
$11.00 - $13.00 |
Wide rice noodles with vegetables in brown sauce. |
| Yakisoba Noodles |
$11.00 - $13.00 |
Japanese ramen noodles wok tossed with shredded cabbage, scallions and ginger. |
| Singapore Noodles |
$11.00 - $13.00 |
Yellow curry stir-fried with cabbage and egg with carrots, red onions and snow peas. |
| Fried Rice |
$9.00 - $12.00 |
Wok-tossed with vegetables, egg and green onions. |
| Crispy Asparagus Stir-Fry |
$16.00 - $18.00 |
Tender asparagus and mixed vegetables in teriyaki sauce. |
| Harvest Stir-Fry |
$13.00 - $16.00 |
A seasonal medley of steaming vegetables in light sauce. |
| Sesame Roast Stir-Fry |
$12.00 - $16.00 |
Crispy-coated morsels glazed in sweet sesame sauce with steamed broccoli. |
| Garlic Sauce Stir-Fry |
$13.00 - $16.00 |
Zucchini, peapods, chestnuts, onions and mushrooms in spicy sauce. |
| Spicy Kung Pao Stir-Fry |
$13.00 - $16.00 |
Diced vegetables and roasted peanuts in spicy Szechuan sauce. |
| Mongolian Stir-Fry |
$13.00 - $16.00 |
Wok-tossed scallions, carrots and bamboo shoots over crispy noodles in savory sauce. |
| Cashew Stir-Fry |
$13.00 - $16.00 |
Mixed vegetables and roasted cashews in light brown sauce. |
| Orange Sauce Stir-Fry |
$14.00 - $16.00 |
Roasted orange peels in spicy sweet sauce with broccoli. |
| Green String Bean Stir-Fry |
$11.00 |
String beans with garlic and oyster sauce. |
| General Tso's Stir-Fry |
$14.00 - $16.00 |
Breaded morsels glazed in a spicy sweet ginger sauce with red pepper and napa. |
| Peapod Stir-Fry |
$13.00 - $16.00 |
Crisp peapods, black mushrooms and water chestnuts in light brown sauce. |
| Broccoli Stir-Fry |
$11.00 |
Fresh stir-fried broccoli in light brown sauce. |
| Hot Pot Stir-Fry |
$12.00 - $16.00 |
Japanese eggplant, bamboo shoots, bell peppers, lemongrass, peas and tomato in an aromatic panang curry. |
| Green Curry Stir-Fry |
$12.00 - $16.00 |
Japanese eggplant, peas, bamboo shoots and fresh basil leaves in spicy green curry sauce. |
| Spicy Basil Stir-Fry |
$12.00 - $16.00 |
Stir-fried with fresh mushrooms, eggplant, bell pepper, onions and jalapeno in a spicy sauce. |
| Country-Style Tofu Stir-Fry |
$13.00 |
Braised tofu wok-tossed with mixed vegetables in spicy brown sauce. |
| Hong Kong Steak |
$24.00 |
10 oz. rib eye, baby corn, eggplant, snow pea pods and brown rice served with a rustic oyster soy and crispy wonton strips. |
| Yaki Niku "Kalbi" |
$24.00 |
10 oz. steak, Asian green pepper and onions marinated in a sweet Korean-style BBQ sauce, grilled and served on a hot plate. |
| Fried Garlic Prawns |
$18.00 |
Crispy-coated shrimp stir-fried with onions in sweet spicy glaze. |
| Neptune's Delight |
$17.00 |
Shrimp, scallops, calamari and vegetables with light wine sauce served in crispy basket. |
| Glazed Miso Salmon |
$20.00 |
8 oz. wild salmon fillet, mushrooms, braised frisee, pine nuts and creamy Arborio rice in a flavorful creamy miso-soy sauce. |
| Shine's Crispy Chicken |
$15.00 |
Breaded chicken and crispy vegetables in spicy sweet glaze. |
| Lemongrass Grill |
$15.00 - $18.00 |
Grilled meat with lemongrass flavor teriyaki sauce, baby broccoli and shiitake mushrooms served with a tangy Asian sweet dipping sauce. |
| Japanese Teriyaki |
$15.00 - $19.00 |
Japanese grill with onions, carrots and string beans in teriyaki sauce served with creamy Arborio rice. |
| California Maki |
$6.00 |
Crab, avocado and cucumber. |
| Tekka Maki |
$5.00 |
Tuna. |
| Kappa Maki |
$4.00 |
Cucumber. |
| Tekkyu Maki |
$6.00 |
Tuna with cucumber or with avocado. |
| Ebiku Maki |
$6.00 |
Shrimp and cucumber. |
| Unagi Maki |
$7.00 |
Fresh water eel and cucumber. |
| Namasake Maki |
$5.00 |
Fresh salmon with cucumber. |
| Namasake Avocado Maki |
$6.00 |
Fresh salmon with cucumber and avocado. |
| Vegetable Maki |
$6.00 |
Cucumber, avocado, spinach and asparagus. |
| Shiitake Maki |
$4.00 |
Black mushrooms. |
| Sake Skin Maki |
$6.00 |
Crispy salmon skin, cucumber, yamagobo and kaiware. |
| Spider Roll |
$7.00 |
Soft shell crab with cucumber and spicy mayo. |
| Negi Hamachi Maki |
$6.00 |
Yellowtail with scallions. |
| Bagel Maki |
$6.00 |
Smoked salmon, cream cheese and scallions. |
| Ebi Tempura Maki |
$6.00 |
Shrimp tempura, fish eggs, cucumber and spicy sauce. |
| Spicy Tuna Maki |
$6.00 |
|
| Spicy Scallop Maki |
$6.00 |
|
| Spicy Octopus Maki |
$6.00 |
|
| Crazy Maki |
$9.00 |
Tuna, yellowtail, avocado and cucumber rolled with tobiko. |
| Dragon Maki |
$10.00 |
Unagi and tempura crunch wrapped in fresh avocado. |
| Rainbow Maki |
$14.00 |
A jumbo roll of salmon skin, unagi and cucumber, topped with assorted sashimi. |
| Chef's Spicy Maki |
$10.00 |
Salmon, avocado and cilantro with spicy sauce. |
| Shine Maki |
$12.00 |
Crispy shrimp and cucumber wrapped in baby tuna, topped with ginger dressing. |
| Mexican Maki |
$8.00 |
Tuna tobiko, cilantro, avocado, jalapeno and lime. |
| Scallop Tempura Maki |
$12.00 |
Fried scallop roll wrapped in salmon with spicy sauce. |
| Rock n' Roll Maki |
$14.00 |
Shrimp, crab, octopus and avocado wrapped in crispy tempura coating. |
| New York Maki |
$14.00 |
Tempura tuna, spicy mayo, cucumber, avocado and lettuce wrapped with tobiko. |
| Honey Roll |
$10.00 |
White tuna, cucumber and sesame honey sauce rolled in tempura crunch. |
| Sapporo Maki |
$10.00 |
Spicy tuna rolled in avocado and unagi. |
| Flaming Maki |
$13.00 |
Fresh salmon and avocado crusted with baked spicy mayo. |
| Red Dragon Maki |
$10.00 |
Salmon and avocado topped with spicy tuna. |
| Ichiban Roll |
$10.00 |
Unagi, cream cheese and tempura crunch with spicy sauce, wrapped in avocado and shrimp. |
| Ginza Maki |
$10.00 |
Lobster tail and cucumber with spicy sauce topped with colorful tobiko. |
| Volcano Roll |
$10.00 |
A combination of tuna and avocado with special strawberry sauce, served with sprinkles of tempura and topped with fresh tobiko. |
| Toro Maki |
$12.00 |
Fatty tuna, avocado, cilantro, scallions, shiitake and tempura crunch with spicy sauce. |
| Satsuma Maki |
$11.00 |
Sweet potato and gourd wrapped with white tuna and honey sauce. |
| Hawaii Maki |
$10.00 |
Unagi, cream cheese, avocado and macadamia nuts with spicy sauce rolled in seaweed. |
| Mangoku Maki |
$12.00 |
Fresh salmon, tempura crunch and spicy sauce wrapped in fresh mango. |
| Maguro Sushi |
$3.00 |
Tuna. |
| Hirame Sushi |
$3.00 |
White fish. |
| Ebi Sushi |
$3.00 |
Shrimp. |
| Unagi Sushi |
$3.00 |
Freshwater eel. |
| Toro Sushi |
$6.00 |
Fatty tuna. |
| Tai Sushi |
$3.00 |
Red snapper. |
| Ikura Sushi |
$3.00 |
Salmon roe. |
| Tako Sushi |
$3.00 |
Octopus. |
| Ika Sushi |
$3.00 |
Squid. |
| Saba Sushi |
$3.00 |
Mackerel. |
| Akagai Sushi |
$3.00 |
Red clam. |
| Tamago Sushi |
$2.00 |
Egg. |
| Kaki Sushi |
$3.00 |
Oyster. |
| Uni Sushi |
$4.00 |
Sea urchin. |
| Namasake Sushi |
$3.00 |
Fresh salmon. |
| White Maguro Sushi |
$3.00 |
Albacore tuna. |
| Hamachi Sushi |
$3.00 |
Yellowtail. |
| Sake Sushi |
$3.00 |
Smoked salmon. |
| White Toro Sushi |
$5.00 |
Fatty tuna. |
| Suzuki Sushi |
$3.00 |
Sea bass. |
| Tobiko Sushi |
$3.00 |
Flying fish roe. |
| Hotategai Sushi |
$3.00 |
Scallop. |
| Amaebi Sushi |
$4.00 |
Sweet shrimp. |
| Shishamo Sushi |
$3.00 |
Broiled smelt. |
| Conch Sushi |
$3.00 |
Shell fish. |
| Kazunoko Sushi |
$3.00 |
Herring roe. |
| Kani Sushi |
$4.00 |
Alaskan king crab. |
| Armitage Sushi |
$25.00 |
Two maguro, two hamachi, two unagi, two ebi, two namasake and California roll. |
| Chef's 8 Piece |
$16.00 |
Chef's selection. |
| Sashimi Dinner |
$22.00 - $26.00 |
Your choice of sashimi. |
| Una Don |
$18.00 |
Six pieces of unagi (fresh water eel) over rice. |
| White Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
