| Mixed Greens |
$7.99 |
Choice of dressings Quinn's balsamic vinaigrette, honey mustard, traditional blue cheese or ranch. Gluten free |
| Pear & Gorgonzola |
$8.99 |
Served over baby greens with a sweet vinaigrette with walnuts |
| Caprese Salad |
$9.99 |
Tomato, mozzarella and basil leaf |
| Eureka Salad |
$9.99 |
Baby spinach w/crumbled blue cheese, sweet roasted bell peppers, sunflower seeds & quinn's balsamic vinaigrette |
| Quinn's Signature Appetizer |
$10.99 |
Tomatoes w/ pesto vinaigrette, topped with langostino meat |
| Lightly Grilled Tuna Steak Salad |
$13.99 |
Served over baby greens w/ a mustard & soy sauce |
| Traditional Prawn Cocktail |
$14.99 |
8 prawns served with cocktail sauce |
| Teriyaki Taco Salad |
$15.99 |
Served w/ chips |
| Cheese Sticks |
$8.99 |
Breaded mozzarella |
| Jalapeno Poppers (8) |
$9.99 |
Served with ranch dressing |
| Fried Ravioli (8) |
$9.99 |
Served with marinara dipping sauce |
| Quinn's Nacho Chip Platter |
$11.99 |
Corn chips refried beans, jalapeno rings, a three-cheese blend and sour cream. Add: blue cheese $2.50, guacamole $2.50, bacon bits $2.50, chicken $4.50 & beef $4.50 |
| Monterey Deep Fried Calamari |
$13.99 |
Served with tartar and spicy red cocktail sauce |
| Quinn's Famous Deep Fried Wings - Buffalo or BBQ |
$9.99 - $16.99 |
|
| Crab Cakes (2) |
$15.99 |
Homemade with a lemon capers sauce |
| Sampler Platter |
$21.99 |
Poppers, calamari, fried cheese sticks and wings |
| Quinn's Own Chowder |
$5.99 - $9.99 |
|
| Quinn's Own Soup of the Day |
$5.99 - $9.99 |
|
| Whole Leaf Caesar's |
$9.99 |
Our house-dressing does not contain raw eggs - leaf of romaine, caesar dressing, parmesan and croutons |
| Whole Leaf Caesar's w/ Roasted Chicken Breast |
$13.99 |
|
| Whole Leaf Caesar's w/ Shrimp |
$16.99 |
|
| Whole Leaf Caesar's w/ Smoked Scottish Salmon |
$16.99 |
|
| Whole Leaf Caesar's w/ Fresh Broiled Filet |
$16.99 |
|
| Whole Leaf Caesar's w/ Reg. or Blackened Prawns |
$16.99 |
|
| Raul's Salad |
$11.50 |
A mixed salad with carrots, red onions, capers, hard-boiled egg, bell peppers and beans, tossed in a light pesto vinaigrette, garnished with avocado. Add: crumbled blue cheese $2.99, shrimps or roast |
| Quinn's Cobb Salad |
$16.99 |
Mixed greens with fresh avocado, roasted chicken breast, crumbled blue cheese, artichoke hearts, hard-boiled egg and diced bacon. Choice of dressings: Quinn's balsamic vinaigrette, honey mustard, tra |
| Prawn & Shrimp Supreme |
$19.99 |
Served with our own louie dressing and traditional accompaniments. Gluten free |
| Vegetarian Pasta Salerno |
$13.99 |
Penne served in a marinara sauce with fresh sliced mushrooms, artichoke hearts, sliced manzanila olives and garlic broth with capers |
| Alfredo Penne Pasta Primavera |
$13.99 |
Served in a rich white cream sauce, pesto sauce or marinara sauce |
| Spaghetti and Meatballs |
$15.99 |
Served in our homemade zesty marinara sauce |
| Fresh Clam Linguine Pasta |
$16.99 |
Cooked in wine and garlic broth with capers |
| Shrimp Pesto Pasta |
$17.99 |
Fettucini pasta served in a light garlic pesto sauce with bay shrimp |
| Chicken Alfredo Fettucini |
$19.99 |
Fettucini in white cream sauce w/ chicken |
| Salmon Affimucato |
$20.99 |
Smoked salmon with a cream sauce |
| Pasta Balboa |
$21.99 |
Linguine served in a light cream sauce with smoked sausage, scallops, white fish, mushrooms, cilantro, green onions and plum tomatoes |
| Baby Lobster Pasta |
$22.99 |
Fettuccini in a white cream sauce with langostino meat |
| Seafood Pasta |
$25.99 |
Linguine, fresh fish of the day, scallops, prawns, clams and mussels in an olive oil, marinara or creamy alfredo or pesto sauce |
| Quinn's Home Made Lasagna Traditional |
$20.99 |
Served with mixed salad and fresh garlic bread |
| Quinn's Own Fish & Chips |
$16.99 |
Deep fried white fish served on our special slaw with house made tartar sauce and french fries |
| Dinky Doo Seafood Stew |
$17.99 |
Scallops, clams, mussels, calamari and prawns in a vegetable and rice clam broth served with fresh garlic bread. Add broiled or blackened filet of salmon add $6.00 |
| Calamari Steak |
$17.99 |
Fresh calamari w/ lemon butter |
| White Fish Santa Barbara |
$20.99 |
Prepared with garlic, shallots, mushrooms, plum tomatoes, sliced olives and capers sauteed in a butter and white wine sauce |
| Blackended Catfish |
$20.99 |
Served w/ langostino lobster sauce & polenta |
| Coconut Prawns |
$20.99 |
Served w/ mango salsa |
| Seafood Ravioli |
$20.99 |
Lobster & cheese ravioli, shrimp, scallop & langostino meat w/ chicago style sauce |
| Salmon Teriyaki |
$21.99 |
Served w/ mango sauce |
| Filet of Salmon |
$21.99 |
Broiled in a white wine dill sauce with artichoke hearts and fresh mushrooms. Gluten free |
| Boogaloo Jumping Prawns |
$23.99 |
Prawns sauteed in garlic, wine and spices, flavored with smoked sausage and topped with corn salsa, served with rice and fresh vegetables |
| Prawns Scampi Style |
$23.99 |
Sauteed in a light olive oil, tomato and mushroom sauce with a touch of garlic |
| Blackened Prawns (Spicy) |
$23.99 |
Served with a dijon cream mustard sauce, black beans, rice & corn salsa |
| Crab Cakes |
$24.99 |
3 Cakes w/ lemon caper sauce |
| Crab Stuffed Salmon |
$28.99 |
Bay shrimp with lemon butter |
| Fish of Day |
|
|
| Quinn's Deep Fried Breast of Chicken |
$15.99 |
Served on our special slaw with French fries and ranch dressing |
| Chicken Cacciatora Style |
$17.99 |
Grilled breast in zesty tomato and red wine sauce, olives, bell peppers, onions and mushrooms, served penne rigate pasta |
| Chicken Piccata |
$19.99 |
Lemon sauce, bay shrimp, capers, & polenta |
| Chicken Tuscany |
$20.99 |
Grilled breast, topped with 4 prawns in scamp-style olive oil, mushrooms and tomato sauce, served with fresh avocado |
| Chicken Marsala |
$20.99 |
Top with mushrooms, green onions over light marsala sauce |
| Gratin of Seafood Newburg |
$26.99 |
Langostino meat, scallops, prawns, bay shrimp and fresh mushrooms in a sherry cream lobster bisque sauce topped with seasoned bread crumbs. Served over savory wild rice mixture with a side of garlic |
| Virgin Doodaa |
$13.99 |
Fresh steamed vegetables. Gluten free |
| Chicken Doodaa |
$18.99 |
Grilled chicken breast. Gluten free |
| Fresh Broiled Salmon Doodaa |
$20.99 |
Filet of salmon seasoned with lemon pepper. Gluten free |
| Prawns Doodaa |
$21.99 |
Prawns with garlic, wine and spices |
| Grilled Chicken Panini |
$13.99 |
Sundried tomato, pesto & Jack cheese |
| Roasted Turkey Panini |
$13.99 |
Artichoke hearts, sundried tomato, pesto & Jack cheese |
| Swiss Cheese |
$1.99 |
|
| Pepper Jack cheese |
$1.99 |
|
| American Cheese |
$1.99 |
|
| Sauteed Mushrooms |
$1.99 |
|
| Cheddar Cheese |
$1.99 |
|
| BBQ Sauce |
$1.99 |
|
| Bacon Strips |
$2.99 |
|
| Blue Cheese |
$2.99 |
|
| Fresh Avocado |
$2.99 |
|
| Roasted Bell Peppers |
$2.99 |
|
| Rack of Lamb |
$25.99 |
Served w/ cabernet mint sauce |
| Bistro Steak |
$29.99 |
N.Y. steak topped with garlic butter, fresh mushrooms and steak fries. Gluten free |
| Rib Eye Steak |
$30.99 |
Broiled with fresh mushrooms. Add gorgonzola sauce $2.00. Gluten free |
| B.B.Q. Baby Back Ribs |
$18.99 - $30.99 |
Choice of B.B.Q sauce or teriyaki sauce |
| Filet Mignon |
$36.99 |
Gorgonzola sauce and prawns |
| Anchor Beer Steamed Mussels |
$13.99 - $19.99 |
Prepared in an anchorsteam beer broth |
| Mussels, New England Style |
$13.99 - $19.99 |
Prepared in a butter, garlic, celery and white wine broth. Gluten free |
| Clams & Mussels, New England Style |
$14.99 - $21.99 |
Prepared in a butter, garlic, celery and white wine broth. Gluten free |
| All Clams, New England Style |
$14.99 - $21.99 |
Prepared in a butter, garlic, celery and white wine broth. Gluten free |
| Clams, Cajun Style |
$15.99 - $22.99 |
Prepared in a rich tomato cream sauce. Mildly spicy gluten free |
| Mussels, Belgian Style |
$21.99 |
Bathed in saffron broth with diced plum tomatoes and pernod, served with French fries and mayonnaise dip |
| Garlic Bread |
$5.25 |
|
| Pesto Bread |
$5.25 |
|
| Combination Basket (Garlic & Pesta) |
$7.25 |
|
| Garlic Cheese Bread |
$7.99 |
3 cheese blend |
| Beef Stew |
$16.99 |
Old country style with chunks of beef, potatoes, carrots and onions |
| Jambalaya |
$22.99 |
Traditional style with prawns, chicken, ham, hot sausage and red and green bell peppers in creole tomato rice, served with fresh garlic bread |
| Paella Valenciana |
$23.99 |
Traditional Spanish saffron rice dish with prawns, chicken, clams, bay shrimp, mussels, olives and capers |
| Our Own Easy-To-Eat Cioppino |
$25.99 |
Iron pot cioppino with white fish, prawns, calamari, scallops, mussels and clams, served san francisco style in a rich marinara sauce |
| Quinn's Combo |
$26.99 |
B.B.Q. ribs, N.Y. Steak & fried prawns |
| Seafood Grill |
$29.99 |
Salmon, ling cod, prawns, scallops in lemon sauce w/ polenta |
| Surf and Turf |
$32.99 |
Prawns in a scampi-style olive oil and tomato sauce and a broiled New York steak, topped with fresh mushrooms, served with fresh vegetables and roasted potatoes |
| Savory Turkey Burger |
$11.99 |
Seasoned with lemon, pepper and a touch of garlic |
| Quinn's Great Big Hamburger (10oz) |
$11.99 |
Freshly made daily |
| The Gilroy Hamburger (10oz) |
$12.99 |
Blackened great big burger on fresh sourdough garlic bread (spicy) |
| Tuna Melt |
$12.99 |
Served with sweet potato fries |
| Crispy Fish Burger |
$13.99 |
Deep fried white fish filet |
| Philly Cheese Steak |
$14.99 |
Slice of beef with onions and bell peppers topped with american cheese & steak fries |
| French Dip |
$14.99 |
Slices of tender roast beef served on a french roll |
| Buffalo Burger (8oz) Pasture Raised |
$15.50 |
Texas durham ranch, topped with sauteed onions |
| Broiled Salmon Open-Faced Sandwich |
$15.99 |
Served with dill remoulade blackened salmon add $1.00 |
| Chicken Clubhouse Sandwich |
$12.99 |
Served on grilled sourdough bread |
| Chicken Habanero |
$13.99 |
Chicken, pineapple, jalapenos, swiss cheeses with special sauce. |
| Cuban Sandwich |
$14.99 |
Sliced pork, ham & swiss cheese |
| Bulgogi |
$14.99 |
Korean style ribeye teriyaki with swiss cheese |
