| Monday |
$8.50 |
Uptown burger with grilled onions, mushrooms, and feta; seasoned fries |
| Tuesday |
$8.50 |
Green pepper steak over rice, lima beans |
| Wednesday |
$8.50 |
Grilled chicken and pasta primavera, side salad, garlic toast |
| Thursday |
$8.50 |
Classic Reuben on marble rye, potato salad |
| Friday |
$8.50 |
Mediterranean chicken salad, marinated cucumbers and tomatoes, fresh fruit |
| Saturday |
|
Regular menu items |
| Sunday lunch |
|
Entree options: Roast beef and gravy, smothered chicken breast. Side options: mashed potatoes, glazed carrots, English pea salad, steamed veggies, green bean casserole, side salad |
