| Green Lip Belgian-Style Mussels |
$13.00 |
Sauteed mussels in a stout beer broth with smoked bacon, onions, chives and Chevre cream. |
| Calamari Fritti |
$13.00 |
Lightly-battered fried squid with a lemon wedge and marinara sauce. |
| Bruschetta |
$9.00 |
Focaccia bread, chopped tomatoes, garlic, olive oil, house-made mozzarella cheese and red onions. |
| Fagioli Fritti |
$9.00 |
Tempura fried green beans and mustard seed aioli. |
| Prosciutto Grilled Cheese |
$9.00 |
Prosciutto di Parma and Gruyere cheese pan-grilled with tomato soup and basil oil. |
| Baked Asparagus Appetizer |
$11.00 |
Wrapped with prosciutto di Parma, Vermont cheddar cheese sauce, Annatto and basil oil. |
| Shrimp and Italian Grits |
$13.00 |
Grilled shrimp, creamy polenta, Italian sausage and fried leeks. |
| Parmesan Cheese Crisp |
$13.00 |
With Tuscan bean salad and crawfish. Roasted peppers, basil, balsamic reduction and arugula. |
| Tempura Fried Green Beans |
$9.00 |
Mustard seed-horseradish aioli. |
| House Salad |
$8.00 |
Mesclun salad. Mixed greens, shaved shallots and Parmigiano cheese on any salad. |
| Caesar Salad |
$9.00 |
White Spanish anchovy Caesar dressing, pecorino Romano cheese and homemade croutons. |
| Caprese Salad |
$9.00 |
Red and yellow tomatoes, house-made mozzarella cheese, basil oil and balsamic reduction. |
| Spinach and Roasted Beets Salad |
$10.00 |
Maytag bleu cheese, candied walnuts and sesame rice vinaigrette. |
| Grilled Romaine Salad |
$13.00 |
Grilled romaine lettuce, plantain chips, aged goat cheese, pignolis and raspberry vinaigrette. |
| Arugula and Sun-Dried Tomato Salad |
$10.00 |
Sherry wine vinaigrette, feta cheese, radicchio and pine nuts. |
| Fried Oyster Salad |
$12.00 |
Wasabi-encrusted fried oysters, ginger-arugula salad and sesame rice wine vinaigrette. |
| Grilled Filet Mignon Salad |
$14.00 |
Mixed field greens, roasted peppers, Israeli cous cous, feta cheese, pine nuts and sherry wine vinaigrette. |
| Spaghettini Al Pomodoro |
$15.00 |
Imported cherry tomatoes, basil, onions, garlic and olive oil sauce. |
| Eggplant Parmigiana |
$15.00 |
Battered eggplant with marinara sauce, mozzarella cheese and spaghettini. |
| Farfalle Primavera |
$16.00 |
Broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine and garlic-white wine. |
| Squash Risotto |
$16.00 |
Wild mushrooms, asparagus, carrot puree and Parmigiano-Reggiano cheese. |
| Gnocchi with Wild Mushrooms |
$17.00 |
Potato dumplings in brown butter sauce with arugula, radicchio, Parmigiano-Reggiano cheese and truffle oil. |
| Penne and Broccoli di Rabe |
$16.00 |
Cannellini beans, cherry tomatoes, spicy garlic and oil sauce. |
| Tri-Colored Tortellini in Rose Sauce |
$17.00 |
Sun-dried tomatoes, arugula and toasted pine nuts. |
| Cheese Ravioli with Walnut Sauce |
$17.00 |
With brown butter walnut sauce, grilled Belgian endive, wilted arugula, fried leeks and beet jus. |
| Fettuccine with Roasted Squash |
$16.00 |
Alfredo sauce, onions, baby spinach and toasted pumpkin seeds. |
| Penne Alla Milanese |
$17.00 |
Grilled chicken, sun-dried tomatoes, mushrooms, pancetta and marinara-cream sauce. |
| Chicken Florentine |
$17.00 |
Chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella cheese and fettuccine pasta. |
| Chicken Gallante |
$17.00 |
Sliced grilled chicken breast, mushrooms, roasted peppers, Marsala tomato-cream sauce and gemelli pasta. |
| Chicken and Crab |
$20.00 |
Sauteed chicken breast topped with crab meat, asparagus, roasted peppers, mozzarella cheese, lemon, garlic, white wine sauce and linguine pasta. |
| Lasagna |
$16.00 |
Pasta layered with oxtail meat sauce, ricotta, homemade mozzarella and pecorino Romano cheeses. |
| Farfalle with Sausage and Rapine |
$17.00 |
Sauteed Italian sausage, rapine, spicy garlic and oil sauce. |
| Pork Tenderloin Scallopine |
$18.00 |
Sauteed with wild mushrooms, Marsala wine and Vermont cheddar cheese risotto and peas. |
| Pork Loin Parmigiano |
$18.00 |
Panko-breaded pork loin, marinara sauce, house made mozzarella cheese and spaghetti. |
| Pan-Roasted Filet Mignon |
$25.00 |
Served with grilled Belgian endive, asparagus and creamy polenta. |
| Gnocchi with Pulled Brisket |
$18.00 |
Potato dumplings, slow-cooked pulled beef, red wine sauce, roasted garlic, peppers and onions. |
| Spaghetti Sausage Bolognese |
$17.00 |
|
| Gnocchi and Braised Pulled Pork |
$18.00 |
Shredded zucchini and carrots, leeks, caramelized pearl onions, habanero and vanilla bean. |
| Duck Confit Risotto |
$18.00 |
Pulled duck leg, carrots, peas, leeks, Parmesan cheese and creamy arborio risotto. |
| Duck Confit |
$19.00 |
Served with rustic smashed sweet potatoes, rapine and fried leeks. |
| Grilled Duck Breast |
$19.00 |
With pear, cheese sacchette, roasted butternut squash, Maytag bleu cheese, caramelized onions, red wine sauce and balsamic reduction. |
| Grilled Salmon Niciose Style |
$19.00 |
Artichoke hearts, capers, black olives, white anchovies, tempura green beans and roasted garlic potatoes. |
| Fettuccine ai Granseola |
$20.00 |
Jumbo lump crab meat, shrimp, onions, pancetta and spicy vodka-aurora sauce. |
| Linguine Frutti di Mare |
$20.00 |
Sauteed green lip mussels, calamari, shrimp and bay scallops with light marinara sauce and fresh basil. |
| Farfalle with Shrimp and Bay Scallops |
$19.00 |
Saffron cream sauce, leeks, carrots, corn and peas. |
| Risotto Pescatore |
$20.00 |
Shrimp, mussels, bay scallops, crab meat, roasted peppers, peas, achiote and risotto. |
| Baked Salmon |
$19.00 |
Dijon mustard crust, garlic-rosemary smashed red potatoes, rapine and roasted peppers. |
| Gemelli with Smoked Salmon |
$17.00 |
Sauteed in cream sauce with capers, onions, asparagus and creme' fraiche. |
| Squash Risotto with Bay Scallops |
$18.00 |
With bacon, asparagus, shredded zucchini and carrots, leeks, peas and corn. |
| Cheese Ravioli with Crawfish and Italian Sausage |
$18.00 |
Achiote cream sauce, peas, carrots, corn and fried leeks. |
| Manhattan Pizza |
$10.00 |
New York-style pizza with thin crust, tomato and cheese. |
| Vegetariani Pizza |
$12.00 |
White pizza with cherry tomatoes, broccoli, spinach, mushrooms and ricotta and mozzarella cheeses. |
| 4 Cheese Pizza |
$11.00 |
Garlic-crusted white pizza with fontina, mozzarella, Gorgonzola and pecorino cheeses. |
| Calabrese Pizza |
$12.00 |
Italian sausage, stewed peppers, onions and garlic with spicy tomato sauce and mozzarella cheese. |
| Grilled Chicken Pizza |
$13.00 |
Grilled chicken, mushrooms, red onions, chopped tomatoes and basil with tomato and mozzarella cheese. |
| Margherita Pizza |
$11.00 |
Garlic-crusted pizza with fresh mozzarella cheese, chopped tomatoes and basil. |
| Portobello Pizza |
$12.00 |
Grilled portobello mushrooms, mozzarella cheese, Gorgonzola tomato sauce, fresh basil and toasted pignolis. |
| Grilled Vegetable Pizza |
$12.00 |
Grilled zucchini, eggplant, roasted peppers, portobello mushrooms, mozzarella and goat cheeses and basil. |
| Arugula Pesto Pizza |
$11.00 |
Arugula pesto sauce, chopped tomatoes and homemade mozzarella cheese. |
| Meatzza Pizza |
$14.00 |
Sauce, pepperoni, sausage, ground veal, meatballs and mozzarella cheese. |
| Rocket Pizza |
$12.00 |
Herb-crusted white pizza, shallots, arugula and mozzarella and fontina cheeses. |
| BBQ Chicken Pizza |
$13.00 |
BBQ sauce, onions and cheddar and smoked mozzarella cheese. |
| Spinach Pizza |
$12.00 |
Garlic-crusted white pizza with chopped tomatoes, goat cheese and mozzarella cheeses and toasted pecans. |
| BBQ Pulled Pork Pizza |
$13.00 |
Cheddar and mozzarella cheeses, caramelized pearl onions, vanilla bean and habanero peppers. |
| Side of Meatballs |
$3.00 |
|
| Side of Sausage |
$3.00 |
|
| Vegetable of the Day |
$3.00 |
Call restaurant for vegetable of the day. |
| Bread with Olive Oil Spread |
$2.00 |
One slice. |
| Side of Creamy Polenta |
$3.00 |
|
| Kid's Spaghetti and Meatballs |
$5.00 |
|
| Kid's Mac and Cheese |
$6.00 |
Vermont cheddar cheese, panko bread crumbs and elbow noodles. |
| Kid's Gemelli Pasta in Rose Sauce |
$5.00 |
Corkscrew pasta in a tomato cream sauce. |
| Kid's Penne Pasta with Chicken |
$6.00 |
Grilled chicken breast cut into small bites with melted butter and peas. |
| Kid's Farfalle Pasta with Pork |
$6.00 |
Bite-sized pork tenderloin, peas, carrots and corn. |
| Spaghettini Al Pomodoro Lunch |
$9.00 |
Imported cherry tomatoes, basil, onions, garlic and olive oil sauce. |
| Penne Alla Milanese Lunch |
$11.00 |
Grilled chicken, sun-dried tomatoes, mushrooms, pancetta and marinara-cream. |
| Eggplant Parmigiana Lunch |
$12.00 |
Battered eggplant with marinara sauce, mozzarella cheese and spaghettini. |
| Fettuccine ai Granseola Lunch |
$13.00 |
Jumbo lump crab meat, shrimp, onions, pancetta and spicy vodka aurora sauce. |
| Lasagna Lunch |
$11.00 |
Pasta layered with oxtail meat sauce and ricotta, homemade mozzarella and pecorino Romano cheeses. |
| Chicken Florentine Lunch |
$11.00 |
Chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella cheese and fettuccine. |
| Pork Tenderloin Scallopine Lunch |
$12.00 |
Sauteed with wild mushrooms, Marsala wine and Vermont cheddar cheese risotto with peas. |
| Farfalle Primavera Lunch |
$10.00 |
Broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine and garlic-white wine. |
| Squash Risotto Lunch |
$11.00 |
Wild mushrooms, asparagus, broccoli, carrot puree and Parmigiano-Reggiano cheese. |
| Linguine Frutti di Mare Lunch |
$14.00 |
Sauteed mussels, calamari, shrimp and scallops in light marinara sauce with fresh basil. |
| Farfalle with Shrimp and Scallops Lunch |
$13.00 |
Saffron cream sauce with leeks, carrots, corn and peas. |
| Farfalle with Sausage and Zucchini Lunch |
$11.00 |
Sauteed Italian sausage, mushrooms, zucchini and spicy marinara sauce. |
| Cheese Ravioli in Walnut Sauce Lunch |
$12.00 |
In brown butter walnut sauce with grilled endive, arugula, fried leeks and beet jus. |
| Gnocchi with Wild Mushrooms Lunch |
$12.00 |
Potato dumplings in brown butter sauce with arugula, radicchio, Parmigiano-Reggiano cheese and truffle oil. |
| Tri-Colored Tortellini in Rose Sauce Lunch |
$12.00 |
Sun-dried tomatoes, arugula and pine nuts. |
| Penne and Broccoli di Rabe Lunch |
$11.00 |
Cannellini beans, cherry tomatoes, spicy garlic and oil sauce. |
| Fettuccine with Roasted Squash Lunch |
$12.00 |
Alfredo sauce, onions, baby spinach and toasted pumpkin seeds. |
| Baked Salmon with Dijon Crust Lunch |
$14.00 |
Garlic-rosemary smashed red potatoes, rapine and roasted peppers. |
| Grilled Salmon Nicoise-Style Lunch |
$14.00 |
Artichoke hearts, capers, black olives, white anchovies, tempura green beans and roasted garlic potatoes. |
| Risotto Pescatore Lunch |
$14.00 |
Shrimp, bay scallops, crab meat, mussels, peas, achiote and roasted peppers. |
| Calamari Fra Diavolo Lunch |
$12.00 |
Spicy marinara sauce, onions, basil and linguine. |
| Gemelli with Smoked Salmon Lunch |
$13.00 |
Cream sauce, capers, onions, tobiko, creme fraiche and fried leeks. |
| Chicken Gallante Lunch |
$11.00 |
Sliced grilled chicken breast, mushrooms, roasted peppers and Marsala-tomato-cream sauce. |
| Chicken and Crab Lunch |
$14.00 |
Sauteed chicken breast topped with crab meat, asparagus, roasted peppers, mozzarella cheese, lemon garlic and linguine. |
| Gnocchi with Braised Pulled Pork Lunch |
$12.00 |
Shredded zucchini and carrots, leeks, caramelized pearl onions and vanilla bean. |
| Spaghettini with Sausage Bolognese Lunch |
$12.00 |
Cherry tomatoes, basil, onions, garlic and olive oil sauce. |
| Gnocchi with Pulled Brisket Lunch |
$12.00 |
Potato dumplings, slow-cooked pulled beef, red wine sauce, roasted garlic, peppers and onions. |
| Pork Loin Parmigiana Lunch |
$12.00 |
Panko-breaded pork loin, marinara sauce and mozzarella cheese and spaghettini. |
| Sausage and Peppers Sandwich |
$9.00 |
Sausage, peppers, onions and spicy marinara sauce on a fresh baked sub-roll with a side of pasta salad. |
| Meatball Parmesan Sandwich |
$9.00 |
Homemade meatballs, marinara sauce, and mozzarella cheese on a fresh baked sub-roll with a side of pasta salad. |
| Italian Cold Cut Sandwich |
$9.00 |
Mortadella, capicola, soppressata, spinach and tomatoes in sherry vinaigrette on a fresh baked sub-roll with a side of pasta salad. |
| Eggplant Parm Sandwich |
$9.00 |
Mozzarella cheese, tomatoes and onions on a fresh baked sub-roll with a side of pasta salad. |
| Grilled Chicken Sandwich |
$9.00 |
Smoked mozzarella cheese, tomatoes and onions on a fresh baked sub-roll with a side of pasta salad. |
| Prosciutto and Mozzarella Sandwich |
$9.00 |
Tomatoes, fresh basil, homemade mozzarella cheese and olive oil on a fresh baked sub-roll with a side of pasta salad. |
| Grilled Vegetable Sandwich |
$10.00 |
Grilled eggplant, zucchini, roasted peppers and arugula pesto goat cheese on a fresh baked sub-roll with a side of pasta salad. |
| Pork Loin Alla Parmigiana Sandwich |
$9.00 |
Panko-breaded pork loin with marinara sauce and mozzarella cheese. |
| Mascarpone Cheesecake |
$8.00 |
|
| Cannoli |
$6.00 |
|
| Apple Bread Pudding |
$8.00 |
|
| Chocolate Mousse |
$8.00 |
|
| Creme Brulee |
$7.00 |
Classic vanilla bean. |
| Chocolate Macaroon Torte |
$8.00 |
Coffee gelato and whipped cream. |
| Lemon Semifreddo |
$7.00 |
Toasted almonds and raspberry sauce. |
