| Chopped House Salad |
$7.50 |
Crisp iceberg lettuce, tossed with vineripened tomatoes, pimentos, and sweet red onions in a red wine vinaigrette |
| Caesar Salad |
$7.50 |
Crisp romaine tossed with croutons in our homemade caesar dressing |
| Calamari Salad |
$8.50 |
Tender calamari tossed with capers and celery in a light lemon and cold pressed extra virgin olive oil dressing |
| Bruschetta di Funghi |
$8.00 |
Vine ripened tomatoes diced with onions, wild mushrooms, fresh garlic, basil and olive oil, served over toasted Italian bread and topped with fresh mozzarella |
| Sauteed Long Hots |
$8.50 |
Fresh long hot peppers sauteed in olive oil with fresh garlic and our home made marinara |
| Mussels Marinara |
$8.50 |
Fresh atlantic coast mussels, sautéed with garlic, white wine, fresh herbs and finished in butter |
| Stuffed Mushrooms |
$7.50 |
Large pennsylvania white mushrooms, stuffed with sweet sausage, spinach, and sharp provolone |
| Clams Casino |
$8.50 |
Littleneck clams stuffed with pimentos, sweet onions and bacon, broiled until crisp |
| Fried Calamari |
$8.50 |
Crispy and tender calamari served golden brown with our special marinara sauce |
| Eggplant Rollatini |
$9.50 |
Thinly sliced eggplant rolled with a light ricotta and prosciutto filling topped with marinara and mozzarella |
| Fried Fresh Mozzarella |
$9.00 |
Fresh mozzarella dredged in homemade seasoned breadcrumbs, served with marinara sauce |
| Classic Antipasto |
$11.00 |
Genoa salami, fresh mozzarella, aged provolone, roasted red peppers, served with assorted olives |
| Stuffed Portabella Mushroom |
$8.50 |
A marinated portabella mushroom stuffed with sautéed spinach and smoked mozzarella, served in a red wine sauce |
| Crabmeat Manicotti |
$10.00 |
Homemade pasta stuffed with a light ricotta cheese, crabmeat and fresh basil filling, served in an aurora sauce |
| Clams Posilipo |
$9.00 |
Fresh littleneck clams steamed in a light white wine sauce with fresh diced tomatoes |
| Risotto Pie |
$7.50 |
Cooked risotto served chilled and layered with fresh tomatoes and pesto sauce |
| Arancini |
$7.50 |
Crispy risotto balls stuffed with sharp provolone and mozzarella |
| Bruschetta di Funghi |
$18.00 |
|
| Sauteed Long Hots |
$16.00 |
|
| Stuffed Mushrooms |
$18.00 |
|
| Clams Casino |
$18.00 |
|
| Fried Calamari |
$18.00 |
|
| Chopped Houses Salad or Caesar Salad |
$17.00 |
|
| Spaghetti & Meatballs |
$24.00 |
|
| Penna alla Vodka |
$24.00 |
|
| Cheese Ravioli |
$25.00 |
|
| Rigatoni Bolognese |
$25.00 |
|
| Caprese di Pancetta |
$27.00 |
|
| Grilled Sausage Jabot |
$35.00 |
|
| Chicken Parmigiana |
$34.00 |
|
| Chicken Saltimbocca |
$34.00 |
|
| Veal Marsala |
$38.00 |
|
| Veal Caciofini |
$38.00 |
|
| Salmon ala Pepe |
$36.00 |
|
| Spaghetti with Meatballs |
$17.00 |
Two homemade meatballs served with spaghetti and our traditional marinara |
| Penne Alla Vodka |
$17.00 |
A tomato and fresh basil sauce with a touch of cream |
| Rigatoni Bolognese |
$17.00 |
A marinara sauce with veal, beef, mushrooms and a touch of cream |
| Gnocchi Primo |
$17.00 |
Potato gnocchi in a pesto cream sauce |
| Farafalle Le Ripena |
$17.00 |
Bow tie pasta with sweet sausage and broccoli rabe in a rosa sauce |
| Capreses Di Pancetta |
$17.00 |
Cheese tortellini tossed in a sauce with grape tomatoes, pancetta and sweet onions |
| Baked Manicotti |
$16.00 |
Homemade pasta stuffed with ricotta cheese, baked with marinara, topped with béchamel sauce and mozzarella |
| Linguini and Clam Sauce |
$17.00 |
Clams, white wine and fresh herbs, served red or white over linguini |
| Cheese Ravioli |
$17.00 |
Ricotta cheese filled ravioli, served in a tomato basil sauce |
| Fettuccini Di La Casa |
$17.00 |
Wide pasta noodles served in a light Alfredo sauce with spinach and diced tomatoes |
| Lasagna |
$16.00 |
Layers of homemade pasta between meat sauce and ricotta cheese, with marinara |
| Vegetable Lasagna |
$16.00 |
Layers of homemade pasta between grilled seasonal vegetables and ricotta cheese with an alfredo sauce |
| Pinwheel Pasta |
$17.00 |
Homemade pasta stuffed and rolled with spinach and ricotta cheese, served with marinara |
| Tagliatelle with Mushrooms |
$18.50 |
Wide pasta noodles tossed in a Barolo wine sauce with portabella, shiitake, and domestic mushrooms |
| Steak and Potato Gnocchi |
$20.00 |
Grilled new york strip steak with potato gnocchi in a gorgonzola Alfredo sauce with shiitake mushrooms |
| Shrimp Sambuca |
$19.00 |
Sauteed shrimp with roasted fennel and peppers in a light Sambuca sauce over campanelle pasta |
| Seafood Cioppino |
$28.00 |
Shrimp, scallops, clams, mussels sautéed in a light tomato broth served over linguini |
| Bucatini Abruzzi |
$17.00 |
Roasted chicken breast with caramelized onions in a marsala cream sauce served over bucatini pasta |
| Fettuccini with Scallops |
$23.00 |
Sauteed sea scallops with roasted tomatoes and peas served with a pinot grigio sauce |
| Chicken Parmigiana |
$18.00 |
Lightly breaded chicken breast topped with marinara and mozzarella, served with spaghetti |
| Chicken Saltimbocca |
$19.00 |
Chicken breast layered with prosciutto, sage and mozzarella, topped with a marsala wine sauce |
| Chicken Rollatini |
$18.00 |
Chicken breast rolled with spinach and ricotta cheese filling, served in a red wine sauce |
| Chicken Milanese |
$18.00 |
Lightly breaded chicken cutlet topped with arugula salad |
| Chicken Arrabiata |
$18.00 |
Sauteed chicken breast with sliced prosciutto and onions in a light marinara, served over spaghetti |
| Chicken Scarpariello |
$20.00 |
Sauteed chicken breast with sweet fennel sausage, red peppers in a sherry vinegar demi glaze |
| Shrimp Scampi |
$26.00 |
Shrimp lightly sauteed in a white wine, lemon and butter sauce served over linguini |
| Shrimp Parmigiana |
$25.00 |
Lightly breaded shrimp topped with marinara and mozzarella, served with spaghetti |
| Stuffed Flounder |
$21.00 |
Fresh fillet of flounder stuffed with spinach, mozzarella, topped with a bechamel sauce |
| Salmon ala Pepe |
$21.00 |
Oven roasted salmon fillet, served in a light cream sauce with fennel and fresh tomatoes |
| Steak Pizzaiola |
$22.00 |
NY strip steak with peppers, onions and mushrooms in a marinara sauce topped with mozzarella |
| Veal Picatta |
$21.00 |
Veal scaloppini in a lemon butter sauce with capers |
| Veal Marsala |
$21.00 |
Scaloppini of veal sautéed with mushrooms in a sweet marsala wine sauce |
| Veal Parmigiana |
$21.00 |
Veal cutlet lightly breaded topped with marinara and mozzarella, served with spaghetti |
| Veal Carciofini |
$21.00 |
Sauteed veal scaloppini with mushrooms, artichoke hearts and sun dried tomatoes in a light wine sauce |
| Pork Chop Balsamic |
$21.00 |
Center cut pork chops grilled, served with a balsamic wine sauce with red peppers and mushrooms |
| Pork Tenderloin Francesco |
$19.00 |
Pan roasted pork tenderloin sliced and served with sautéed spinach in a red pepper cream sauce |
| Grilled Sausage Jabot |
$20.00 |
Grilled pork sausage with mushrooms, bell peppers and russet potatoes |
| Tuscan Focaccia |
$12.00 |
Savory focaccia topped with sweet fennel sausage,broccoli rabe, mozzarella and sliced garlic |
| Margherita |
$12.00 |
Classic pizza with vine-ripened tomatoes, fresh mozzarella and fresh basil |
| Napoli |
$12.00 |
White pizza with ricotta cheese, spinach, and mushrooms |
| Traditional Pizza |
$12.00 |
Marinara and mozzarella with up to 3 toppings: mushrooms, pepperoni, sun dried tomatoes, olives, sausage, spinach |
| Sauteed Spinach or Broccoli Rabe |
$6.50 |
Fresh spinach or broccoli rabe cooked in garlic and cold pressed extra virgin olive oil |
| Eggplant Parmigiana |
$8.50 |
Lightly breaded eggplant layered with mozzarella and marinara |
| Sauteed Mushrooms |
$7.50 |
Fresh mushrooms sautéed in a red wine sauce |
| Roasted Potatoes |
$7.00 |
Russet potatoes roasted with garlic and rosemary |
| Tiramisu |
$6.50 |
Mascarpone layered between espresso soaked lady fingers and vanilla sponge cake |
| Lemon Corstata |
$6.00 |
Fresh lemon cream baked in a sweet buttery crust with seasonal berries |
| Nutella Ricotta Cheesecake |
$6.00 |
Chocolate and hazelnut flavored ricotta cheesecake with graham cracker crust and hazelnut croquant |
| Assorted Gelato Profiteroles |
$6.50 |
Flavored gelatos sandwiched between cream puffs along with a rich ganache, strawberry and raspberry coulies and vanilla bean anglaise |
| Chocolate Grand Marnier Cake |
$6.00 |
Chocolate chiffon cake layered with blood orange and grand marnier cream. |
| Twin Cannoli |
$5.00 |
Crisp cannoli shell filled with freshly made ricotta filling - one chocolate and one vanilla |
| Taruffo |
$6.50 |
Vanilla and chocolate ice cream enrobed in a chocolate shell with a toasted almond center |
| Ice Cream |
$4.00 |
Vanilla and chocolate ice creams, low fat frozen yogurt |
