| Beatrice's Silky House Made Yogurt |
$6.95 |
served with honey or raspberry coulis |
| Panolivos Granola Parfait |
$7.95 |
honey roasted almonds, coconut, cranberries, golden raisins, pepitas, and rolled oats served with our unsweetened house-made yogurt, blueberries and raspberry coulis |
| Oatmeal |
$8.75 |
traditional old fashioned rolled oats, syrup, dried fruit, skimmed milk |
| Fresh Cut Fruit |
$4.25 |
|
| Brioche French Toast |
$8.25 - $9.75 |
served with our house made syrup, French toast made with house made brioche, dusted with powder sugar |
| Buttermilk Pancakes |
$8.25 - $9.75 |
served with our house made syrup. Saturday/Sunday Only |
| Beatrice's Quiche Of The Day |
$9.75 |
A slice of ham and cheese quiche, spinach & mushroom quiche or broccoli cheddar quiche |
| Breakfast Burrito |
|
3-egg scramble with chives in a spinach tortilla, pico de gallo |
| Ham And Cheese Burrito |
$11.25 |
French ham, cheddar cheese |
| Vegetarian Burrito |
$10.95 |
avocado, cheddar cheese |
| Chorizo Burrito |
$9.95 |
Hash browns, onion, Mexican chorizo |
| Panolivo's Breakfast Panolivo |
$14.25 |
Swiss Emmenthal cheese, French ham, tomato, mustard mayo, chives and Parmesan cheese omelet, in a panini bread |
| Ham & Cheese Croissant |
$9.50 |
butter croissant filled with French ham, Swiss Emmenthal cheese & white béchamel sauce |
| Breakfast Burger |
$14.80 |
1/3 lb of chuck, brisket and sirloin, brioche bun, (1) cage-free egg sunny side up, tomato, lettuce, red onion, dill pickle and your choice of mustard, sriracha or plain mayo |
| Breakfast Plate |
$10.95 |
2 eggs any style: scrambled (with chives), poached, over easy, over hard... served with your choice of (2) bistro herb sausages, or (3) smoked apple wood bacon strips and your choice of (1) toast |
| Special Omelets |
$11.95 |
3-egg omelet - PARISIAN OMELET: French ham, Swiss Emmenthal cheese and spinach. CHEF OMELET: spinach, mushroom, tomato and Mozzarella cheese, served with choice of (1) toast |
| Build Your Own Omelet |
$11.95 |
3-egg omelet with your selection of 1 meat + 2 toppings, meat selection: French ham, bacon, sausage, Spanish chorizo, toppings: black olives, roasted bell peppers, jalapeno, artichoke hearts, red oni |
| Panolivo Eggs Benedict |
$10.95 |
with tomato and French ham |
| Florentine Eggs Benedict |
$10.95 |
with spinach, Swiss Emental cheese and tomato |
| Crab Eggs Benedict |
$14.95 |
with deep-sea red crab, bacon and tomato |
| Apple Wood Smoked Bacon |
$1.95 - $3.75 |
|
| Breakfast Bistro Sausage |
$2.95 - $5.50 |
|
| Multicolor Roasted Potatoes |
$4.25 |
|
| French Fries |
$2.75 - $4.95 |
|
| Sweet Potato Fries |
$3.75 - $5.95 |
|
| Fresh Cut Fruit or Garden Greens |
$4.25 |
|
| Cage Free Egg Any Style |
$3.85 - $4.95 |
|
| Breads |
$2.75 |
(1) English muffin or (2) slices of sourdough or multigrain Toast Served with butter and jam |
| Olive Compote |
$9.95 |
Herb marinated olive medley, shaved Parmesan, Foccacia toast |
| Baked Goat Cheese |
$11.50 |
Oven baked with sun dried tomatoes and Mozzarella cheese, served with house made ciabatta bread |
| Tuscan Crushers |
$11.95 |
Multicolor fingerling potatoes crushed and brought to a crispy crunch, fleur de sel, shaved Parmesan cheese, house made black truffle oil |
| Crab Cake Puffs |
$11.50 |
House made blue-crab cakes, slaw, lemon aioli |
| Beef Sliders |
$10.50 |
Juicy Angus beef seasoned to perfection, horseradish mayo, balsamic onion marmalade, Provolone cheese, brioche bun |
| Mezze Plate |
$10.95 |
House made two-bean hummus, bruschetta (roasted artichoke & tomatoes, olives) Feisty feta cheese, served with house made toasted ciabatta bread |
| Escargots |
$12.95 |
(6) traditional large French escargots from Burgundy cooked in white wine, and baked in a garlic parsley butter |
| Red Lentil Soup |
$3.95 - $4.95 |
|
| French Onion Soup |
$6.95 - $7.95 |
|
| Soup Du Jour |
$4.95 - $5.95 |
ask for todays selection |
| House Salad |
$7.95 |
Mixed greens, cherry tomatoes, cucumber, Kalamata olives, radish, and red onion, balsamic vinaigrette |
| Caesar Salad |
$8.95 |
Romaine hearts, shaved Parmesan cheese, croutons, Caesar dressing |
| Jaffa Fatoush Salad |
$8.45 |
Romaine hearts, tomatoes, cucumbers, red and green bell peppers, green onions, Kalamata olives, red wine vinaigrette, topped with feta cheese |
| Chicken Salad |
$13.95 |
Grilled chicken breast, mixed greens, roasted red bell peppers smoked apple wood bacon bits, cherry tomatoes, Kalamata olives, red onion, goat cheese, sherry red wine vinaigrette |
| Steak Salad |
$15.95 |
4oz Flat Iron Steak, on top of greens and spinach with carrots, cucumber, radish, tomato, red onion, slivered almonds, blue cheese crumbles drizzled with a balsamic vinaigrette |
| Crab Cake Salad |
$14.25 |
(2) House made crab cakes, topped with a lemon aioli Mixed greens with avocado, cherry tomato, cucumber Roasted red bell peppers, Champagne vinaigrette |
| Grilled Salmon Salad |
$21.95 |
Mixed greens, Loch Duart Scottish salmon, topped with Kalamata olive tapenade, garnished with roasted red bell pepper, cherry tomates, cucumber and red onion, Champagne vinaigrette |
| Crab Cobb Salad |
$19.95 |
Romaine hearts, deep-sea red crab, tomato, avocado, blue cheese, Lemon vinaigrette, side lemon aioli |
| Beatrice's Quiche Of The Day |
$9.75 |
ask for todays selection, a slice of ham and cheese quiche or vegetable quiche |
| Grilled Portabella Panini |
$7.95 - $12.95 |
Grilled portabella mushroom, goat cheese, green olive pesto on ciabatta bread |
| Chicken Panini |
$7.50 - $11.25 |
grilled chicken breast, spinach, Mozzarella cheese, sun dried tomatoes, caramelized onions, sriracha mayonnaise |
| Supreme Club Panini |
$8.25 - $13.95 |
French ham, rotisserie turkey, bacon, avocado, tomato, red onion, Swiss Emmenthal cheese, old grain mustard mayonnaise |
| Brie Turkey Panini |
$7.95 - $12.95 |
house roasted turkey, brie cheese, spinach, caramelized onions, house made apple & cranberry chutney, old grain mustard mayonnaise |
| BLT |
$8.50 |
bacon, lettuce, tomato, mustard mayo on toasted sourdough bread |
| Crab Brioche Deconstructed Sandwich |
$14.95 |
deep-sea crab meat, smoked apple wood bacon, tomato, avocado, lettuce, lemon aioli, house made brioche bread |
| Seafood Croustade |
$25.95 |
shrimp, scallops, baby clams, calamari, creamy mushroom white wine sauce, served in a house made puff pastry, French green beans |
| Scottish Loch Duart Grilled Salmon |
$24.75 |
Multicolor roasted potatoes, sautéed spinach, Chardonnay cream sauce |
| Boeuf Bourguignon |
$23.95 |
beef stewed with aromatic vegetable, bacon, crimini mushrooms & pearl onions cabernet sauce, fettuccini pasta |
| Steak Frites Parisien |
$24.50 |
a tender 8oz Beef flat iron steak topped with parsley garlic butter, served with French fries |
| Petite Beef Filet Mignon |
$32.95 |
pan seared 6oz tender filet paired with a Porcini mushroom cabernet sauvignon butter, served with a medley of roasted potatoes and French green beans |
| Beef Short Rib |
$32.95 |
Slowly braised short rib in a veal demi-glace sauce Potatoes crushed with olive oil and chives, carrots, horseradish sauce |
| Chicken Kebabs |
$14.95 |
(2) Skewers of Shawarma marinated chicken breast Grilled zucchini, yellow squash, green and red bell peppers Red onions, tahineh sauce, tomatoes, rice pilaf |
| Chicken Cordon Bleu |
$24.75 |
Potatoes crushed with olive oil and chives, French green beans, creamy mushroom Chardonnay sauce |
| Panoilivo Burger |
$12.95 |
1/3 lb of chuck, brisket and sirloin, brioche bun, tomato, lettuce, red onion, dill pickle, broccoli slaw, with your choice of mustard, sriracha or plain mayo |
| Burger Sliders |
$10.50 |
juicy Angus beef seasoned to perfection, horseradish mayo, balsamic onion marmalade, provolone cheese, brioche bun |
| Vegetarian Burger |
$12.95 |
organic vegan burger, caramelized onions, spinach, Tomato with house made hummus on a sesame bun |
| Beatrice's Beef Cannelloni |
$16.95 |
house-made cannelloni filled with stewed beef in a tomato sauce, topped with white sauce and Mozzarella cheese |
| Chicken Pasta |
$17.50 |
Fettuccini pasta, grilled chicken breast Creamy mushroom Chardonnay sauce |
| Butternut Squash Ravioli |
$18.75 |
served with a Parmesan cheese cream sauce and slivered almonds |
| Ravioli Florentine |
$18.75 |
fresh ravioli filled with spinach, Ricotta, Parmesan and Mozzarella cheese in a creamy basil pesto sauce topped with Parmesan and tomatoes |
| Salmon Pasta |
$23.95 |
fettuccini pasta, topped with a Chardonnay wine cream sauce, and a grilled fillet of Scottish Loch Duart Salmon |
| Ancient Grain Exotic Mushroom Risotto |
$18.75 |
Crimini, button and oyster mushroom, farro, barley, durum wheat berries, rice, whole grain oats, cream, Parmesan cheese |
| Appetizer Course |
$3.00 |
House salad, Caesar salad, Fatoush Salad or Bowl of soup |
| Entrée Course |
$6.00 |
Chicken cordon bleu, Seafood croustade, Grilled salmon, Boeuf bourguignon, Steak frites Parisien |
| Dessert Course |
|
Any dessert from our Dessert Menu, any cake from our Bakery |
| Jaffa Pita Wraps |
$9.95 - $10.50 |
Pita spread with garlic sauce, Romaine hearts Topped with tomato and tahineh sauce |
| Jaffa Plates |
$10.50 - $10.95 |
Served with rice pilaf or Romaine hearts, or both Topped with tahineh sauce, tomato & cucumber, served with (1) Pita |
| Jaffa Combo Plate |
$9.70 |
Any combination of (3), served with (1) pita |
| Sides |
$3.50 - $4.25 |
Sides can be added to any Panolivo or Jaffa Cafe Dish |
