| Mari Pueblo Chicken Tortilla Soup |
$6.00 - $9.00 |
Homemade soup with chicken, crispy tortilla strips, queso fresco, corn and fresh avocado: gartnished with sour cream, lime and cilantro |
| Tuscan Toast Platter |
$13.00 |
With tuscan relish, laura chenel goat cheese, olive medley and whole roasted garlic |
| Grilled Golbe Atrichoke |
$9.00 |
With roasted garlic aioli |
| Fresh, Local Dungeness Crab In Half An Avocado |
$14.00 |
With creamy lemon or lime vinaigreete garnished with oranges |
| Ahi Tuna Ceviche |
$14.00 |
With avocado, red onion, serrano chile, tomatoes and cilantro |
| Steamed Mussels |
$14.00 |
With chorizo, thyme, fennel, parsley and chives in a white wine butter sauce, served with garlic crostini |
| Mini Diver Scallop Tostadas |
$10.00 |
With guacamole and cherry tomato salsa, granished with micro greens |
| Wild Mushroom Raviolis |
$13.00 |
Filled with ricotta cheese, porcini and shiitake mushrooms, with lemon, buerre blanc. spiced walnuts and crisp sage, served over arugula with grated parmesan |
| Side of Hand Cut Panama Fries |
$6.00 |
With 3 dipping sauses |
| Baby Kale Salad |
$10.00 |
With red cabbage, cucumber, chick peas, cherry tomatoes, laura chenel goat cheese and a balsamic cinaigrette |
| Red and Golden Beet Salad |
$9.00 |
Warm walnut encrusted laura chenel goat cheese, arugula, and citrus vinaigrette |
| Caesar Salad |
$8.00 |
Chopped romaine, sourdough croutons and parmesan cheese crisp. Add grilled chocken $12.00, prawns $14.00, salmon $19.00 |
| Crispy Calamari Fritti Salad |
$14.00 |
With mixed greens, avocado, salsa fresca and cilantro lime cinaigrette |
| Baja Seafood Salad |
$19.00 |
Grilled fresh seafood, spiced black beans, roasted sweet corn, avocado, queso fresco, lime cilantro viniagrette, served with tortilla chips |
| Papparelle Pasta |
$18.00 |
With shiitake and portabella mushrooms, greens and bombay sapphire gin cream sauce |
| Fire Roasted Poblano Chile |
$18.00 |
Stuffed with quinoa, mushrooms, laura chenel goat cheese, and pine nuts with smoky red chile sauce served with mexican rice and grilled squash |
| Marys Free Range Oraganic Chciken Breast |
$19.00 |
Oven roasted with porcini vinigrette, parmesan and garlic sformati and sauteed spinach |
| Filet of Salmon |
$25.00 |
With roasted root vegetables, yukon gold potatoes, brussels sprout leaves and toasted almonds, served with a meyer lemon brurre blanc |
| Panama Burger and Hand Cut Fries |
$14.00 |
Natural star ranch angus burger with tillamook cheddar or jack cheese, tomatoes and applewwod smoked bacon on a la brea bakery bun with guajillo and pasilla chili aioli. With point reyes blue cheese |
| Prok Chop |
$23.00 |
Grilled cubano marinated pork chop on wehani rice pilaf with corn, peas, cilantro and red onions, garnished with watercress greens dressed in a white balsamic viniaigrette: served with carolina musta |
| Snake River Farms American Kobe Flat Iron Steak |
$27.00 |
Port wine reduction, sauteed green beans, baby carrots and a wild mushroom, yellow onion sourdough bread pudding with thyme, garlic and a pinch of cayenne pepper |
| Rack of Lamb |
$29.00 |
With thai mint sauce, feta courscous, grilled endive and zuchini |
