| 100. Mozzarella Caprese |
$14.09 |
fresh buffalo milk mozzarella di bufala, sliced tomatoes and basil, drizzled with balsamic reduction. |
| 101. Diver Scallop Ceviche |
$14.09 |
marinated in fresh lemon juice, capers, shaved red onions and cilantro. |
| 102. Tuna Tartare |
$14.09 |
fresh sashimi grade ahi tuna, with lemon, cilantro and garlic, served with crisp tortilla wedges and topped with sesame seeds and sliced scallions. |
| 104. Mozzarella Antipasto |
$14.09 |
fresh buffalo milk mozzarella, prosciutto di parma, grilled zucchini, cipollini onions and roasted peppers. |
| 140. Bruschetta |
$10.29 |
garlic toasted bread, with fresh tomatoes and parmesan cheese. |
| 105. Queso Manchego |
$12.79 |
imported spanish manchego cheese, served with roasted peppers and olives. |
| 106. Olive Tapenade |
$10.29 |
purée of olives, sun-dried tomatoes, garlic and extra virgin olive oil, served on herb croutons and topped with feta cheese.. |
| 107. Fattoush |
$11.49 |
salad of cucumbers, tomatoes, chickpeas, peppers, mint and cilantro, tossed with a lemon dressing. |
| 108. Carpaccio De Carne |
$12.79 |
thinly sliced beef tenderloin, with shaved parmigiano-reggiano cheese, sliced celery heart and crimini mushrooms, finished with a light drizzle of lemon vinaigrette. |
| 111. Hummus |
$11.49 |
a purée of chickpeas, tahini, lemon juice, olive oil and garlic, topped with chopped tomatoes and served with toasted pita bread. |
| 112. Prosciutto & Dates Salad |
$12.79 |
mini mixed greens salad, with sliced dated, wrapped in paper-thin prosciutto di parma, finished with a splash of red chili oil. |
| 114. Amanida Catalana |
$14.09 |
spanish antipasto, with genoa salami, spanish chorizo, olives and fontina cheese. |
| 116. Zucchini Purse |
$12.79 |
thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped n phyllo, and baked & finished with bechamel. |
| 141. Potato Wrapped Rockfish |
$14.09 |
served with sautéed spinach and crispy sweet potatoes, finished with a cherry demi-glace. |
| 118. Blackened Salmon With Artichokes |
$14.09 |
blackened salmon filet, with pan-seared artichoke hearts, finished with a pesto cream sauce. |
| 119. Funghi Portobello Alla Griglia |
$12.79 |
marinated and grilled portobello mushroom cap, topped with herb-whipped goat cheese. |
| 120. Basil Encrusted Double Lamb Chop |
$16.59 |
served with potato purée, finished with a demi-glace. |
| 121. Petite Crab Croquettes |
$15.39 |
mini-jumbo lump crab cakes, served over crispy sweet potatoes, topped with roasted red pepper remoulade. |
| 122. Tortilla Espanola |
$10.29 |
spanish layered omelet, with thinly sliced potatoes and onions, topped with roasted red peppers. |
| 123. Beef Tenderloin Brochette |
$14.40 |
grilled beef tenderloin skewers, with cherry tomatoes and sliced zucchini. |
| 124. Moules Provençale |
$14.09 |
pei mussels, sautéed with tomatoes, white wine, garlic, lemon and butter. |
| 125. Pollo A La Sevillana Chorizo |
$12.79 |
slow-braised boneless chicken, with spanish chorizo, in a spiced toamto-herb sauce. |
| 126. Champignons En Papillote |
$12.79 |
wild mushrooms, basil, butter and white truffle oil. |
| 128. Shrimp With Garlic |
$14.40 |
sautéed shrimp, in a garlic-white wine butter sauce. |
| 129. Spedino Di Pollo |
$11.49 |
grilled chicken skewers, served with tzatziki sauce. |
| 130. Calamari Fritti |
$12.79 |
tender squid, fried crispy and served with salsa verde. |
| 131. Carciofi Con Prosciutto |
$12.79 |
long-stem artichoke hearts, sautéed in white wine and butter, with prosciutto and roasted red peppers. |
| 134. Coquilles St. Jacques |
$15.39 |
seared diver scallops, with a creamy anise sauce. |
| 135. Petit Filet Mignon |
$15.39 |
pan-seared beef tenderloin, served with potato purée, topped with a demi-glace. |
| 136. Grilled Calamari |
$12.79 |
grilled squid, tossed in salsa verde, topped with fresh parsley. |
| 137. Prosciutto Wrapped Dates |
$11.49 |
baked until crispy and finished with a balsamic reduction. |
| 200. French Onion Au Gratin |
$10.29 |
rich beef broth, with sweet yellow onions, topped with gruyère cheese. |
| 202. Mixed Greens Salad |
$11.49 |
mixed greens, tomatoes, cucumber and carrots, tossed in a balsamic dressing. |
| 203. Classic Caesar Salad |
$11.49 |
romaine lettuce, tossed with caesar dressing, topped with shaved parmigiano-reggiano cheese and homemade croutons. |
| 204. Citrus Chicken Fiesta Salad |
$17.89 |
mixed greens, carrots and toasted sesame seeds, tossed in a sesame ginger soy dressing, topped with tortilla chips and pickled cabbage slaw. |
| 205. Salmon & Spinach Salad |
$19.19 |
baby spinach and field mushrooms, tossed in pancetta mustard vinaigrette, topped with a grilled atlantic salmon. |
| 206. Steak Salad |
$19.19 |
grilled marinated steak, served atop mixed greens, tossed with roasted shallots and bleu cheese dressing, finished with blue cheese crumbles. |
| 207. Ahi Tuna Salad |
$21.79 |
mixed greens, tomatoes and cucumber, tossed in a lemon vinaigrette, topped with avocado and ahi tuna seared rare. |
| 400. Pesto Chicken Fettuccine |
$24.29 |
smoked chicken, sun-dried tomatoes and baby spinach, tossed in a pesto cream sauce, with fettuccine and topped with toasted pine nuts. |
| 401. Blackened Norwegian Salmon |
$25.59 |
served with cilantro rice and grilled tomato, jalapeño and okra salsa. |
| 402. Porcini Mushroom Risotto |
$26.89 |
italian carnaroli rice, with porcini mushrooms and green peas, finished with white truffle oil. |
| 404. Seafood Risotto |
$30.69 |
italian carnaroli rice, with sea scallops, shrimp and mussels, slow-cooked in a garlic and white wine. |
| 406. Ahi Tuna |
$33.19 |
seared rare, with potato purée, vegetable medley and a spicy mango salsa. |
| 407. Jumbo Lump Crab Cakes |
$39.59 |
topped with avocado butter, served with potato purée and vegetable medley. |
| 408. Filet Mignon |
$37.05 |
served with potato purée and sautéed asparagus, finished with a demi-glace. |
| 409. Pistachio Crusted Rack Of Lamb |
$38.29 |
served with potato purée and sautéed asparagus, finished with a demi-glace. |
| 410. Boullabaisse |
$31.99 |
fresh seafood stew, with shrimp, scallops and mussels, tossed in a white wine marinara sauce. |
| Soda |
$7.25 - $1.35 |
|
| Aquafina |
$2.25 - $12.89 |
|
| Brisk Iced Tea |
$2.25 - $12.89 |
|
| Brisk Lemonade |
$12.89 - $2.25 |
|
| Place Setting |
$0.35 |
utensil package, with fork, knife, spoon, napkin, salt and pepper and a wet wipe. also includes a disposable plate and after-dinner mint. |
| Serving Utensils |
$0.60 |
this is a large heavy gauge plastic serving utensil, perfect for those bulk or buffet-type meals. |
