| Lobster Wedge |
$14.00 |
Buttermilk dressing, bacon, red onion |
| Dilworthtown House Salad |
$14.00 |
|
| Dilworthtown House Salad |
$8.00 |
Artisan lettuce, croutons, shaved carrots, toasted sesame or shallot vinaigrette |
| Mediterranean Style Octopus Salad |
$11.00 |
Tomatoes, halloumi cheese, olives, cucumber, arugula, oregano vinaigrette |
| Baby Greens |
$11.00 |
Goat cheese, walnuts, shaved parmesan, honey blossom vinaigrette |
| Salt Roasted Beet Salad |
$9.00 |
Orange supremes, bleu cheese, watercress, balsamic reduction |
| Caesar Salad |
$9.50 |
Classically prepared |
| Dilworthtown Mushroom Soup |
$7.00 |
A creamy blend of local and exotic mushrooms |
| Lobster Bisque |
$8.00 |
Butter poached lobster and tarragon |
| Seasonal Soup du Jour |
$8.00 |
Chefs seasonal creation |
| Braised Beef & Mushroom Crepe |
$14.00 |
Braised beef & mushroom crepe, gorgonzola fondutta |
| Whipped Brie & Italian Cherries |
$12.00 |
Fabbri cherries, olive oil crostinis |
| Norwegian Smoked Salmon |
$13.00 |
Black onion seeds, capers, herbed creme fraiche, potato gaufrettes |
| Tuna Tartare a la Vierge |
$15.00 |
Basil, capers, tomato, lemon scented olive oil, nicoise olive toasts |
| Wild Burgundy Escargot |
$14.00 |
Escargot with parsley garlic butter |
| French Cheese Plate |
$23.00 |
Brie de nangis, chevrot, petit basque, epoisse, roquefort |
| Hudson Valley Foie Gras |
$17.00 |
Prickly pear gastrique |
| Striped Bass |
$37.00 |
Pistachio sauce, king oyster mushrooms, foie gras, salsify |
| Diver Scallops |
$33.00 |
Oyster mushrooms, celery root puree, green garlic cream sauce |
| Lobster Cake |
$36.00 |
Butter poached lobster, lobster bisque, mascarpone risotto |
| Half Jurgielewicz Farm Pekin Duck |
$33.00 |
Roasted half duck, mozzarella & carrot burrata, broccoli rabe orange & star anise glaze, butternut puree |
| Free Range Chicken Breast |
$28.00 |
Figs, prosciutto, walnuts, potato puree & fennel honey butter |
| Roasted Cauliflower Steak |
$23.00 |
Braised black beluga lentils, spicy tomato sauce |
| Berkshire Pork Osso Bucco |
$28.00 |
Herb & bacon spaetzle, braised cabbage, apple cider jus |
| Braised Short Ribs |
$29.00 |
Pearl onion & potato hash, crimini mushrooms, sauce bourguignon |
| New York Strip Steak 14oz |
$37.00 |
Chicago style rub, yukon gold potatoes, baby carrots, roasted cipollini onion butter |
| Duet of Filet Mignon and South African Lobster Tail |
$49.75 |
Potato puree, baby carrots, grilled asparagus |
| Chateaubriand for Two |
$82.00 |
Center |
| Risotto DOro |
$7.00 |
Saffron, piave cheese, salame toscano |
| Grilled Asparagus |
$14.00 |
Spicy maryland crab topping |
| Smoked Gouda & Bacon Mac & Cheese |
$10.00 |
Applewood smoked bacon |
