| Mushroom Tartine |
$5.00 |
ricotta, sauteed mushrooms, spring garlic |
| Zucchini Fritters |
$5.00 |
feta cheese, mint, yogurt dip |
| Crispy Calamari |
$8.00 |
citrus aioli, spicy tomato sauce |
| Shrimp Gazpacho |
$7.00 |
tomatillo, pimentã³n di ã¡rbol, tomato, cilantro, garlic toast |
| American Wagyu Steak Tartare |
$8.00 |
* basil-mint aioli, parmesan cheese, arugula |
| Compressed Watermelon |
$8.00 |
cantaloupe melon, infused vanilla - vodka, lemon thyme |
| Mushroom Tartine |
$5.00 |
ricotta, sauteed mushrooms, spring garlic |
| Zucchini Fritters |
$5.00 |
feta cheese, mint, yogurt dip |
| Crispy Calamari |
$8.00 |
citrus aioli, spicy tomato sauce |
| American Wagyu Steak Tartare |
$8.00 |
* basil-mint aioli, parmesan cheese, arugula |
| Shrimp Gazpacho |
$7.00 |
tomatillo, pimenton di ãrbol, tomato, cilantro, garlic toast |
| Compressed Watermelon |
$8.00 |
cantaloupe melon, vanilla infused vodka, lemon thyme |
| Summer Crudite |
$10.00 |
blackberry ice, radish, sun gold tomato, cucumber, buttermilk dressing |
| Roasted Tomato Soup |
$11.00 |
brioche, egg yolk, basil oil |
| Lobster Bisque |
$14.00 |
maine shrimp tempura |
| Duck Noodle Soup |
$10.00 |
glass noodles, thai basil, cilantro, cured duck breast |
| Baby Beet Salad |
$12.00 |
white nectarine, goat cheese, almond, arugula |
| Summer Bouquet |
$12.00 |
bibb lettuce, baby radish, avocado, tomato, white balsamic vinaigrette |
| Tuna Tartare |
$18.00 |
* grand marnier dressing, avocado, fried shallot |
| Tomato Salad |
$16.00 |
basil pesto, grilled burrata cheese sandwich |
| Summer Crudite |
$10.00 |
radish, sun gold tomato, cucumber, buttermilk dressing |
| Salad Perigourdine |
$19.00 |
duck prosciutto, foie gras stuffed fig, arugula salad, quail egg |
| Beet Salad |
$14.00 |
crispy goat cheese, barolo chinato infused strawberry, mustard vinaigrette |
| Summer Bouquet |
$12.00 |
true farms bibb lettuce, baby radish, avocado, cherry tomato, white balsamic vinaigrette |
| Tuna Tartare |
$18.00 |
* grand marnier dressing, avocado, fried shallot |
| Oysters |
$16.00 |
* on the half shell with lemon and house-made cocktail sauce |
| Octopus & Lobster Salad |
$17.00 |
rouille, cubeb pepper, summer beans, baby radish |
| Tomato Salad |
$16.00 |
basil pesto, grilled burrata cheese sandwich |
| Burrata Cheese |
$14.00 |
true farms arugula, grilled sourdough, bagna verde |
| Beet Salad |
$12.00 |
crispy goat cheese, barolo chinato infused strawberry, mustard vinaigrette |
| Spring Bouquet |
$12.00 |
true farms bibb lettuce, baby radish, avocado, cherry tomato, white balsamic vinaigrette |
| Smoked Iceland Haddock Tempura |
$17.00 |
avocado coulis, cherry tomato, petite salad |
| Day Boat Sea Scallop |
$15.00 |
* arroz nero, chorizo, saffron emulsion |
| Tuna Tartare |
$18.00 |
* grand marnier dressing, avocado, fried shallot |
| Oysters |
$16.00 - $32.00 |
* on the half shell with lemon and house-made cocktail sauce |
| Cheese Plate |
$15.00 - $21.00 |
selection of artisan cheeses |
| The Farmer's Market |
$9.00 - $18.00 |
hand cut pasta, zucchini, sun gold tomato, lemon basil |
| Lamb Orecchiette |
$16.00 - $32.00 |
mint, ricotta, herbs de provence |
| Corn Ravioli |
$34.00 - $17.00 |
lobster, bacon, cherry tomato, yellow corn |
| Yellow Corn Ravioli |
$34.00 - $17.00 |
lobster, bacon, cherry tomato, lobster-corn emulsion |
| Lamb Orecchiette |
$16.00 - $32.00 |
mint, ricotta, herbs de provence |
| Gnocchi |
$20.00 - $10.00 |
rosemary cream, peas, pea shoots, mangalica lardo |
| The All American |
$15.00 |
* beef, cheddar cheese, lettuce, onion, tomato, olive oil bun |
| The Greek |
$16.00 |
* turkey, feta cheese, cherry peppers, pita bread |
| The Daffy |
$19.00 |
* duck, foie gras, onion agrodolce |
| Ham & Turkey Clubhouse Sandwich |
$17.00 |
tomato, lettuce, bacon, cheese |
| Soft Shell Crab BLT |
$24.00 |
bacon, lettuce, tomato, avocado, pickled ramps mayonnaise, brioche bun |
| The All American |
$15.00 |
* beef, cheddar cheese, lettuce, onion, tomato, olive oil bun |
| The Greek |
$16.00 |
* turkey, feta cheese, cherry peppers, pita bread |
| The Daffy |
$19.00 |
* duck, foie gras, onion agrodolce |
| Ham & Turkey Clubhouse Sandwich |
$17.00 |
tomato, lettuce, bacon, cheese |
| Soft Shell Crab BLT |
$24.00 |
bacon, lettuce, tomato, avocado, pickled ramps mayonnaise, brioche bun |
| Lobster Cobb |
$26.00 |
yellow corn, cherry tomato, ham, cheddar cheese, hard boiled egg, haricots vert |
| Greek |
$19.00 |
cherry peppers, cucumber, feta cheese, kalamata olives, lemon dressing, sauteed shrimp |
| Warm Vermont Goat Cheese Salad |
$18.00 |
roasted beet, semi dry grapes, red romaine, pecan nut |
| Caesar Salad |
$19.00 |
romaine heart, parmesan dressing, roasted chicken |
| Icelandic Cod |
$27.00 |
tomato risotto, heirloom tomato compote, summer truffle |
| Grilled Rock Fish |
$20.00 |
* shaved baby zucchini, avocado, mixed greens, white balsamic dressing |
| Roasted Chicken |
$19.00 |
* summer beans, horseradish creme fraãiche |
| Grilled Steak |
$25.00 |
* balsamic red onion, arugula, shaved parmesan cheese |
| Peaches & Cream Sundae |
|
nectarine sorbet, lemon verbena ice cream, cornbread, roasted peaches, whipped cream |
| Profiteroles |
|
pãte ã choux, vanilla, coffee, and blonde chocolate ice creams, chocolate sauce, nougatine |
| White Tea Creme Brulee |
|
roasted figs, whipped cream, pistachio madeleines, mint |
| Chocolate Truffle Tart |
|
almond shortbread, dark chocolate custard, raspberry sorbet, toasted almonds |
| Blueberry Shortcake |
|
blueberry jelly, lemon cream, fresh blueberries, thyme, lemon bubbles |
| Halibut |
$35.00 |
tomato risotto, heirloom tomato compote, summer truffle |
| Day Boat Sea Scallops |
$27.00 |
* black lentils, shaved spring vegetable salad, caper berries |
| Spiced Skuna Bay Salmon |
$28.00 |
* orange-carrot glaze, shaved fennel, dried gooseberry, turmeric sauce |
| Smoked Duck Breast |
$29.00 |
* zucchini, artichoke, asparagus, charred scallion vinaigrette |
| Earth & Ocean |
$42.00 |
* veal chop medallion & lobster, ratatouille, smoked corn-pomme dauphine |
| Beef Duo |
$37.00 |
* grilled rib eye, braised short ribs, bacon wrapped haricots vert, blue cheese potato gratin |
| Smoked Corn-Pomme Dauphine |
|
|
| Summer Beans & Sun Gold Tomato |
|
|
| French Fries |
|
|
| Strawberry Shortcake |
$8.00 |
coconut buttermilk cake, strawberry coulis, shredded phyllo, white tea gelato |
| Strawberry Shortcake |
$13.00 |
chã¢teau la fleur d'or, sauternes |
| Almond Bostock |
$8.00 |
brioche, almond frangipane, roasted apricots, dulcey ice cream |
| Almond Bostock |
$13.00 |
blandy's colheita malmsey madeira, 1994 |
| Blueberry Ice Cream Cake |
$8.00 |
cornmeal pound cake, blueberry consomme, lavender ice cream, blueberry sorbet |
| Blueberry Ice Cream Cake |
$13.00 |
chateau la fleur d'or, sauternes |
| Chocolate Truffle Tart |
$8.00 |
raspberry jam, almond shortbread, dark chocolate coffee custard, raspberry sorbet |
| Caramelia Entremet |
$8.00 |
salted caramel brownie, caramelized milk chocolate mousse, buttermilk sherbet, orange zest |
| Caramelia Entremet |
$16.00 |
taylor fladgate 20 year tawny port |
| Ice Cream & Sorbet |
$10.00 |
selection of seasonal flavors 3 per scoop / elio perrone, bigaro, rose moscato |
| Cheese Plate |
$21.00 - $15.00 |
daily selection of virginia and world cheeses. |
| Five Course Tasting Menu |
$85.00 |
|
| Wine Pairings |
$45.00 |
by sommelier jonathan schuyler |
| Mushroom Tartine |
$5.00 |
ricotta, sauteed mushrooms, & garlic |
| Zucchini Fritters |
$5.00 |
feta cheese, mint, yogurt dip |
| Crispy Calamari |
$8.00 |
citrus aioli, spicy tomato sauce |
| American Wagyu Steak Tartare |
$8.00 |
* basil-mint aioli, parmesan, arugula |
| Shrimp Gazpacho |
$7.00 |
tomatillo, pimenta di arbol, tomato, cilantro, garlic toast |
| Sliders |
$4.00 |
* beef, cheddar, brioche bun |
| French Fries |
$5.00 |
rosemary, garlic |
| The All American |
$15.00 |
beef, cheddar cheese, lettuce, onion, tomato |
| The Greek |
$16.00 |
turkey, feta cheese, cherry peppers, pita bread |
| The Daffy |
$19.00 |
duck, foie gras, onion agro dolce |
| Kir Royale |
|
creme de cassis, champagne & a lemon twist |
| Corpse Reviver No. 2 |
|
gin, lillet blanc, lemon juice, luxardo maraschino & absinthe |
| Satan's Whiskers |
|
gin, grand marnier, orange juice, sweet & dry vermouth |
| Sangria |
|
wine, pommeau de normandie, grand marnier & fresh fruit |
| Last Word |
|
gin, green chartreuse, luxardo maraschino, lime juice, garnished with a maraschino cherry. |
| Vesper |
|
james bond's signature drink from casino royale. gin,vodka, kina lillet & lemon twist. shaken |
| Bensonhurst |
|
rye whiskey, cynar (artichoke liqueur), dolin vermouth de chambery, luxardo maraschino |
| Serious Business |
|
bol's genevere, imbue oregon vermouth, stirred, blue cheese olives |
| Sloe Rider |
|
sloe gin, lemon juice & beer |
| Cocchi, Dolce & Beer |
|
cocchi vermouth de taurino, san pellegrino aranciata dolce & bell's oyeron |
| Comstock Radler |
|
bell's oberon & lemonade |
| Attenborough Punch |
|
berry tea vodka, lemonade. named for baltimore artist chris attenboroug |
| Wimbledon Choker |
|
pimm's no. 1, san pellegrino limonata, cynar |
| Gilded Lily |
|
champagne, perruchi apertivo, verjus & burlesque bitters |
| Misfit Toy |
|
vodka, orange juice & rose moscato |
| The Gun Slinger |
|
buffalo trace bourbon, house made sour, agave nectar, habanero bitters |
| Pan Galactic Gargle Blaster |
|
plymouth gin, cocchi chinato, verjus & aperol (gold brick not included) |
| Honey Badger |
|
buffalo trace, barenjager honey liqueur, verbena mint tea, lemon & agave |
| Cosmonaut |
|
russian standard vodka, solerno blood orange liqueur, orange juice, rose moscato |
| Peaty Heaty Tahiti |
|
tequila, lime, sugar, jalapeno, bowmore islay scotch, tiki bitters |
| The Upstate |
|
rye whiskey, sour apple shrub, cardamom amaro, angostura bitters, flamed orange peel |
| Draft |
$6.00 |
blue mountain, full nelson pale ale |
| Draft - Bell's Oberon |
$6.00 |
seasonal wheat (comstock, mi) |
| St. George Brewing |
$6.00 |
pilsner (hampton, va) |
| Full Sail |
$6.00 |
amber ale (hood river, or.) |
| Terrapin Beer CO |
$6.00 |
hopsecutioner ipa (athens, ga) |
| Left Hand |
$7.00 |
milk stout (colorado) |
| Delirium Tremens |
$8.00 |
belgium |
| Mad River Brewing |
$7.00 |
jamaica red ale (blue lake, ca) |
| Anderson Valley Brewing |
$6.00 |
summer solstice (mendocino, ca) |
| Kir Royale |
|
crème de cassis, champagne & a lemon twist |
| Corpse Reviver No. 2 |
|
gin, lillet blanc, lemon juice, luxardo maraschino & absinthe |
| Satans Whiskers |
|
gin, grand marnier, orange juice, sweet & dry vermouth |
| Sangria |
|
wine, pommeau de normandie, grand marnier & fresh fruit |
| Last Word |
|
gin, green chartreuse, luxardo maraschino, lime juice, garnished with a maraschino cherry. |
| Vesper |
|
james bonds signature drink from casino royale. gin,vodka, kina lillet & lemon twist. shaken, not stirred. |
| Bensonhurst |
|
rye whiskey, cynar (artichoke liqueur), dolin vermouth de chambery, luxardo maraschino |
| Serious Business |
|
bols genever, imbue oregon vermouth, stirred, blue cheese olives. |
| Elio Perrone, Bigaro, Piedmont, Italy |
$10.00 |
a sparkling rosé made from blending brachetto dacqui and moscato dasti |
| Chateau La Fleur DOr, Sauternes, Bordeaux, France |
$13.00 |
frances legendary dessert wine made using semillon, sauvignon blanc and moscatell grapes afflicted by noble rot and aged in barrique |
| Chateau Pajzos, 5 Puttonyos Aszú, Tokaji, Hungary |
$15.00 |
a storied golden nectar made from noble rot grapes, a favorite of tsars and the french royalty while their heads were still attached. |
| Smith Woodhouse , 20 Year Tawny Port, Douro, Portugal |
$16.00 |
a single vintage port but given extra time in barrel to soften its edges for consumption upon release |
| Taylor-Fladgate, 20 Year Tawny Port, Douro, Portugal |
$16.00 |
a blend of dozens of indigenous grape varietals and aged for decades. 20 year tawny is not in fact 20 years old but is declared to "taste" 20 years old. many consider the 20 year mark the s |
| Vignobles Brisebarre, Grande Reserve, Vouvray Moelleux, Loire, France, 2002, 1985 |
$16.00 - $14.00 |
decadently sweet chenin blanc from the loire valley. a wonderful combination of candied apple, white mushroom and lime laced honey flavors |
| Champagne |
$22.00 |
pierre paillard, brut, bouzy grand cru, champagne france (n.v.) |
| Cava |
$10.00 |
castillo perelada, penedès, spain (n.v.) |
| Riesling |
$9.00 |
hexamer, quartzit, nahe, germany (2011) |
| Sauvignon Blanc |
$12.00 |
henri bourgeois, petit bourgeois, loire, france (2011) |
| Fiano Di Avellino |
$11.00 |
cantine terranera, campania, italy (2010) |
| Chardonnay |
$10.00 |
save me san francisco, calling all angels, california (2010) |
| Chardonnay |
$14.00 |
thibert, champ rond, st. veran, burgundy, france (2008) |
| Rosé |
$10.00 |
chateau pradeaux, cotes de provence, france (2012) |
| Pinot Noir/Gamay |
$9.00 |
domaine r&p bouley, bourgogne passetoutgrain, france (2009) |
| Pinot Noir |
$13.00 |
brandborg, love puppets, umpqua valley, oregon (2007) |
| Sangiovese |
$13.00 |
castelluccio, le more, romagna, italy (2011) |
| Malbec |
$13.00 |
hacienda del plata, zagal, mendoza, argentina (2010) |
| Cabernet Sauvignon |
$13.00 |
hendry, hrw, napa valley, california (2010) |
| Grenache Blend |
$14.00 |
mas estela, espiritu, emporda, spain (2008) |
| Tempranillo (Rioja) |
$15.00 |
la rioja alta, viña alberdi, reserva, spain (2006) |
