| Croque Monsieur |
$7.50 |
Black forest ham & Gruyere cheese baked on country bread served open faced |
| Croque Madame |
$9.75 |
Black forest ham, Gruyere cheese and two local eggs baked on country bread served open faced |
| Shakshuka |
$11.25 |
Two baked eggs served with sautéed tomato, red peppers & onions, topped with spiced yogurt & toasted hazelnuts, with toasted Pain de Mie |
| Galete Complete |
$9.50 |
Savory crepes, spinach, sunny side up farm egg, parmesan cheese |
| Duck Hash |
$13.75 |
Poached duck egg over shredded duck confit, potatoes, yams, roasted apples, onions & chives |
| Omelette du Jour |
$ |
Chef Inspired Daily |
| French Toast |
$9.25 |
Two slices of brioche splashed with Grand Marnier & served with a blueberry compote |
| Oeufs Poches |
$11.25 |
Two poached farm eggs over crispy polenta cake and house made sausage with tomato compote & Hollandiase sauce |
| Banana Nutella Crepes |
$8.50 |
|
| Pommes Frites |
$6.00 |
|
| House Smoked Bacon |
$6.00 |
|
| Crispy Prosciutto |
$6.00 |
|
| Sautéed Spinach |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
|
| French Onion Soupe Gratinee |
$8.00 |
|
| Soupe du Jour |
|
Seasonal, Priced Daily |
| Beet Salad |
$9.25 |
Gold & candy cane baby beets, toasted pine nuts & a house-smoked tomato dressing |
| Bibb Salad |
$7.75 |
Crispy scallions, lemon zest, freshly squeezed lemon juice, Ariston olive oil |
| Falafel |
$11.75 |
House-made chickpea fritters with mixed greens, freekah, garbanzo beans, red onion, cucumber, tomato & tzatziki |
| Caesar Salad |
$10.25 |
Hearts of romaine lettuce, shaved parmesan, focaccia crouton, house-made smokey Caesar dressing |
| Add grilled chicken to any salad |
$4.25 |
|
| Add fish du jour to any salad |
$7.75 |
|
| Add curry chicken to any salad |
$3.75 |
|
| Bibb Salad |
$10.00 |
Crispy shallots, lemon zest, fresh squeezed lemon juice, extra virgin olive oil |
| Beet Salad |
$12.00 |
Baby gold beets, smoked red beet purée, goat cheese panna cotta, red wine vinaigrette |
| Salade de Roquette |
$13.00 |
Baby arugula, seared goat cheese, roasted walnuts, fresh sliced pear, honey cabernet-sauvignon vinaigrette |
| Classic Caesar |
$11.00 |
Sweet Gem lettuce, white anchovies, shaved parmesan, house-made croutons |
| Croque Monsieur |
$7.50 |
Black Forest ham & Gruyère baked on country bread served open-faced |
| Croque Madame |
$9.75 |
Black Forest ham, Gruyère, two local eggs baked on country bread served open-faced. |
| Roast Turkey |
$10.25 |
Roast turkey breast, brie, butter lettuce & Dijon aioli on toasted cranberry-pecan bread |
| Curry Chicken |
$8.75 |
Chunks of grilled chicken tossed with cashews, raisins & curried mayonnaise served on a house-made croissant |
| Portobello Melt |
$9.25 |
Grilled portobello mushrooms, peppers, onions & melted mozzarella on white French bread |
| Quiche Lorraine |
$12.75 |
With house-smoked bacon, red onions & Gruyère, served with a fresh green salad |
| Steak Frites |
$16.95 |
Grilled Skirt steak served with pommes frites & a side of au poivre sauce |
| Chicken Paillard |
$14.75 |
With a polenta cake & Ratatouille, topped with fresh greens |
| Little Neck Clam Linguine |
$16.25 |
Sautéed in white wine, garlic, parsley & butter |
| Bistro Burger |
$13.75 |
Fresh ground New England grass fed beef, maple-smoked Grafton Village Vermont cheddar & sautéedmushrooms on a sesame bun served with pommes frites |
| Pan Seared Sea Scallops |
$28.00 |
Seasonal vegetable risotto |
| Roasted Free Range Chicken |
$25.00 |
Roasted with thyme, lemon & bay leaves served with potato purée, grilled asparagus & wild mushrooms |
| Moules-Frites |
$19.00 |
Sautéed with shallots & garlic in a white wine sauce, served with pommes frites |
| Bolognese |
$25.00 |
Homemade papardelle & shaved parmesan |
| Lobster Risotto |
$32.00 |
Peas, roasted tomatoes & mushroom ragout with truffle oil |
| Steak Frites |
$29.00 |
Grilled NY sirloin, pommes frites, fresh local green salad & au poivre sauce |
| Veal Schnitzel |
$31.00 |
Smoked paprika pommes purée, pan roasted Brussels sprouts |
| The PDA Burger |
$19.00 |
In-house fresh ground beef, maple-smoked Grafton Village Vermont cheddar & sautéed mushrooms on a brioche bun with pommes frites |
| Croissant |
$3.00 |
|
| Pain Au Chocolat |
$3.25 |
|
| Almond Croissant |
$3.25 |
|
| Cinnamon Pecan Bun |
$3.25 |
|
| Ham & Cheese Croissant |
$4.00 |
|
| Scones |
$2.75 |
|
| Apple Turnover |
$4.00 |
|
| San Pellegrino |
$4.00 - $5.50 |
Sparkling Water |
| Acqua Panna |
$4.00 - $5.50 |
Still Water |
| Diet Coke |
$2.75 |
|
| Mexican Coke |
$3.50 |
Made with cane sugar instead of corn syrup |
| Republic Of Teas |
$4.25 |
All-natural, unsweetened bottled iced tea in 3 flavors: Ginger Peach, Pomegranate Green, Republic Darjeeling |
| Lorina French Soda |
$7.50 |
4 flavors: Original French Lemonade, Coconut-Lime, Blood Orange & Pomegranate-Blueberry |
| Spindrift Natural Sodas |
$3.25 |
|
| Yoga Juices |
$1.50 |
|
| Fiji Water |
$3.25 |
|
| Fresh Juices |
$4.75 |
|
| Cold Brew Iced Coffee |
$3.25 |
|
| Harney Brother's Fresh Brewed Iced Tea |
$3.25 |
|
| Coffee |
$2.50 - $3.25 |
|
| Hot Chocolate |
$3.25 - $4.00 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$4.00 |
|
| Cafe Latte |
$4.00 |
|
| Selection Of Hot Teas |
$3.25 |
|
| Soupe A L'oignon Gratinee |
$9.00 |
|
| Soupe Du Jour |
$ |
|
| Wellfleet Oysters |
$17.00 |
Half dozen oysters on the half shell with yuzu chili mignonette, fresh lemon & house made cocktail sauce |
| Duck Trio |
$21.00 |
Foie gras torchon, smoked duck breast & duck terrine, served with seasonal accompaniments |
| Beef Tartare |
$15.00 |
Dry-aged sirloin, shallots, Dijon mustard, organic egg yolk, crispy capers & truffled oil |
| Baked Oysters |
$11.00 |
Leeks, house-smoked bacon, Pernod, parmesan |
| Grilled Merguez |
$9.00 |
House-made Moroccan style sausage, harissa, saffron-garlic sauce |
| Grilled Spanish Octopus |
$16.00 |
Peperonata, crushed Yukon gold potatoes, smoked paprika & sherry vinegar |
| Pan Seared Squid |
$12.00 |
Served with parsley & lemon wedges |
| Pommes Frites |
$7.00 |
|
| Smoked Paprika Pommes Purée |
$7.00 |
|
| Sautéed Mushrooms |
$7.00 |
|
| Sautéed Spinach |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Pan Seared Brussels Sprouts |
$7.00 |
|
| Crème Brûlée |
$10.00 |
Tahitian vanilla bean custard, caramelized cane sugar |
| Hazelnut Dacquoise |
$11.00 |
Almond biscuit, hazelnut cream & hazelnut coulis |
| Chocolate Mousse |
$11.00 |
Black raspberry compote, hazelnut crust, whipped cream |
| Apricot Tarte Tatin |
$12.00 |
Poach-dried apricot, charred cream cheese dough, crème fraîche |
| Ile Flottante |
$8.00 |
Caramel, coconut crème anglaise, caramelized pineapple |
| Artisan Cheese Plate |
$20.00 |
Choice of three: Fourme D'Ambert, Petit Basque, Pierre Robert, Brie de Meaux Served with seasonal accompaniments |
| Sparkling Wine - "Marquis De La Tour", Nv |
$12.00 - $45.00 |
|
| Champagne - "Laurent Perrier," Brut, Nv |
$17.00 - $70.00 |
|
| Champagne - "Louis Roederer" Brut Premier, Nv |
$50.00 - $92.00 |
|
| Riesling - "Domaine Weinbach," Alsace, Biodynamic, 2012 |
$16.00 |
|
| Muscadet - "Château de la Ragotiére," Loire, 2012 |
$10.00 |
|
| Sauvignon Blanc - "La Chablisienne," Saint-bris, Burgundy, 2011 |
$10.00 |
|
| Sauvignon Blanc - "Alphonse Dolly," Sancerre, Loire, 2013 |
$16.00 |
|
| Chenin Blanc - "Domaine Pichot", Vouvray, 2013 |
$10.00 |
|
| Altesse - "Jean Perrier et Fils," Roussette, Savoie, 2012 |
$11.00 |
|
| Grenache Blanc Blend - "La Julia, Gonnet," Côtes du Rhône, 2013 |
$9.00 |
|
| Pinot Gris - "Trimbach Reserve," Alsace, 2012 |
$13.00 |
|
| Viognier - "Château de Campuget," Rhône, 2011 |
$11.00 |
|
| Chardonnay - "Domaine de Bernier," Loire, 2013 |
$9.00 |
|
| Chardonnay - "Drouhin-Vaudon," Chablis, Biodynamic, 2013 |
$13.00 |
|
| Chardonnay - "Remoissenet," Burgundy, Biodynamic, 2011 |
$15.00 |
|
| "Domaine du Petit Clocher", D'Anjou, Loire, 2014 |
$8.00 |
|
| "Ott Sélection, Les Domaniers" Côtes de Provence, 2013 |
$12.00 |
|
| "BiotifulFOX," Beaurenard, Côtes du Rhône, Organic, 2014 |
$10.00 |
|
| Gamay - "Château de la Chaize," Brouilly, Beaujolais, 2011 |
$11.00 |
|
| Pinot Noir - "Paul Mas Estate," Languedoc, 2013 |
$9.00 |
|
| Pinot Noir - "Joseph Drouhin," Chorey-les-beaune, Burgundy Biodynamic, 2012 |
$17.00 |
|
| Merlot - "Thunevin," Bordeaux, 2010 |
$10.00 |
|
| Merlot Blend - "Château Le Pey," Medoc, Bordeaux, 2010 |
$11.00 |
|
| Cabernet Sauvignon - "La Forge Estate," Languedoc, 2013 |
$10.00 |
|
| Cabernet Sauvignon - "Château de la Coste," Margaux, Bordeaux, 2012 |
$19.00 |
|
| Grenache Blend - "Mont-Redon," Abeille Fabre, Côtes du Rhône, 2013 |
$12.00 |
|
| Grenache Blend - "Rasteau," Beaurenard, Rhône, 2011 |
$14.00 |
|
| Syrah, Grenache Blend - "Alchemie," Domaine des 3 Cellier, Châteauneuf-du-Pape, 2012 |
$19.00 |
|
| Cab Franc, Syrah & Merlot - "Puydeval," Vin de Pays d'Oc, 2013 |
$12.00 |
|
| Syrah - "Delas, Les Launes" Crozes-Hermitage, 2011 |
$15.00 |
|
| Malbec - "Château de Haut-Montplasir," Cahors, 2011 |
$12.00 |
|
| French - Kronenbourg 1664 Blanc |
$6.00 |
|
| French - Jenlain Ambree French Farmhouse Ale |
$9.00 |
|
| French - Brasserie Castelain Blonde Bière de Garde |
$10.00 |
|
| French - Jenlain Bonde French Farmhouse Ale |
$19.00 |
|
| American - Cisco Brewers, Whale's Tail Pale Ale |
$5.00 |
|
| American - Wachusett IPA |
$5.00 |
|
| American - Berkshire Brewing Company, Drayman's Porter |
$14.00 |
|
| Belgian - Hoegaarden |
$5.00 |
|
| Belgian - Stella Artois |
$5.00 |
|
| Belgian - Chimay White (tripel) |
$12.00 |
|
| Belgian - Chimay Red Ale |
$12.00 |
|
| Belgian - Chimay Blue (Grande Réserve) |
$27.00 |
|
| Belgian - Corsendonk Abbey Pale Ale |
$9.00 |
|
| Belgian - Affligem Blond |
$6.00 |
|
| Non-alcoholic - Clausthaler |
$5.00 |
|
| Draught - Kronenbourg, French |
$7.00 |
|
| Draught - Chimay White (tripel), Belgian |
$11.00 |
|
| Draught - Devil's Purse IPA, American |
$6.00 |
|
| San Pellegrino |
$4.50 - $6.00 |
|
| Acqua Panna |
$4.50 - $6.00 |
|
| Spindrift Natural Soda (flavors) |
$3.25 |
|
| Republic Of Tea, Iced Tea (flavors) |
$4.25 |
|
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| Sprite |
$2.50 |
|
| Tonic |
$2.50 |
|
| Club Soda |
$2.50 |
|
