| Alligator Bites |
$11.95 |
Tender pieces of southern fried, farm raised alligator meat served with honey mustard dip. |
| Alligator Blackened |
$11.95 |
Farm raised and hot from the cast iron skillet drizzled with our hollandaise sauce. |
| Boudin Balls |
$8.95 |
A traditional spiced meat and rice sausage, poached, shaped into rounds, breaded and fried. enjoyed with creole honey mustard dip. |
| Baked Seafood Fondeaux |
$12.95 |
Gulf shrimp, crawfish, crabmeat and sauteed baby spinach, layered and baked with a rich sauce and cheese blend. served with fresh tortilla chips. |
| Crawfish Nachos |
$12.95 |
Crawfish etouffee drizzled over freshly fried tortilla chips all covered with melted cheeses. sour cream on the side of course. |
| Catfish Chips |
$10.95 |
From the Mississippi delta, comes these thin sliced, bite-sized wafers of farm raised catfish filet, southern fried and served with tartar sauce. |
| Deep Fried Pickles |
$7.25 |
Hand breaded zesty kosher slices served with our creole honey mustard dip. |
| Fried Frog Legs |
$10.95 |
Split frog leg saddles, double dipped, fried in peanut oil and drizzled with our herb butter. |
| Fried Green Tomatoes |
$7.25 |
A legendary southern dish. Thick slices of fresh green tomatoes coated in our gluten free breading, fried up crisp and served with remoulade dip. |
| Fried Garlic Cheddar Grit Cakes |
$7.95 |
3 triangles of our grits, dusted and deep fried, then covered in a cajun tasso cream sauce. Finished with gorgonzola, cheddar and monterey jack cheeses. |
| Hush Puppies |
$8.25 |
Chef's perfected recipe of slightly sweet, crisp outside, tender inside, fried cornmeal balls served with remoulade and tartar sauces. |
| Lagniappe Wings |
$9.95 |
Large breaded chicken wings from the fryer, tossed with your choice of buffalo sauce or our voodoo sauce. one is medium and one is hot. we did say hot! choose our ranch or blue cheese for dip. |
| Gumbo Ya Ya |
$4.75 - $7.75 |
A hearty file gumbo made by joining the flavors of vegetables, roasted chicken and andouille sausage with stock and seasonings. finished with herbs and sassafras leaves known as file powder. |
| Seafood Bisque |
$4.50 - $7.50 |
The deep rich flavors of shrimp, crawfish, clams, blue crab meat, fresh vegetable stock and cream come together in this smooth creole classic nestled with tidbits of the seafood. |
| Classic Caesar Salad |
$9.95 - $11.95 |
Every menu has caesar salad. ours has Chef's authentic dressing, tossed with romaine lettuce, croutons and bacon. |
| Lagniappe Salad |
$10.95 |
Our signature salad of mixed greens tossed with dried cherries, toasted pecans, and gorgonzola crumbles. topped with cast iron blackened chicken then drizzled with our hot bacon dressing. |
| Muffaletta Salad |
$10.95 |
Fresh mixed greens topped with the famous sandwich fixings of ham, salami, mortadella, provolone, hand chopped olive salad, tomatoes, cucumbers and fresh vegetables. your choice of dressing. |
| Warm Cajun Salad |
$10.95 |
Golden fried or sauteed shrimp or crawfish nestled over mixed greens strewn with fresh vegetables and your choice of dressing. |
| Shrimp Remoulade Plate |
$7.95 |
A staple of every respectable Louisiana menu. plump sauteed shrimp atop a mound of shredded greens drizzled with our remoulade sauce. |
| BLT Wedge Salad a la Gorgonzola |
$6.95 |
We start with wedges of iceberg lettuce then add red onion, diced tomatoes, apple wood smoked crisp bacon and gorgonzola crumbles. Finished with our gorgonzola dressing. |
| Maison Salad |
$5.95 |
Traditional tossed salad. your choice of dressing. |
| 1/2 Lb. Bacon, Lettuce & Tomato |
$11.25 |
|
| Fried Green Tomato |
$9.75 |
|
| F.G.T.B.L.T. (Fried Green Tomato BLT) |
$13.75 |
|
| Catfish, Fried |
$12.75 |
|
| Blackened |
$13.45 |
|
| Crawfish, Fried Louisiana Tail Meat |
$13.95 |
|
| Shrimp, Fried |
$12.95 |
|
| Ham And Cheese |
$9.95 |
|
| Smoked Beef Brisket |
$10.95 |
With red eye gravy. |
| Smoked and Slow Roasted Pulled Pork |
$10.95 |
|
| Carolina BBQ Pork or Brisket |
$11.95 |
With slaw. |
| Lagniappe Special |
$11.95 |
Smoked beef brisket, ham, red eye gravy and cheddar. |
| Lagniappe Chef's Way |
$14.95 |
Spiced to a level 2, with bacon, provolone and gorgonzola |
| Smoked Chaurice Sausage |
$11.95 |
|
| Chicken Breast, Broiled Or Fried |
$10.95 |
|
| Vegetable, Choice Of Cheese |
$9.95 |
|
| Cheese Omelet, Choice Of Cheese |
$9.95 |
|
| French Fries & Red Eye Gravy |
$7.95 |
|
| Buffalo Chicken Flatbread Sandwich |
$9.50 |
Grilled boneless breast of chicken crowned with buffalo sauce, provolone and a side of our recipe blue cheese or ranch for dipping. |
| Crab Cake Flatbread Sandwich |
$9.95 |
Sweet and delicate crabmeat cake, crisp crumb coated, sauteed or fried with remoulade dip. |
| Cajun Cudighi Flatbread Sandwich |
$9.50 |
A char grilled patty of our recipe andouille sausage with provolone cheese. |
| Half-pound Flatbread Steak Burger |
$9.50 |
A fresh, half-pound, grilled steak burger dressed and served with side fixings and your choice of cheese. |
| Catfish |
$15.95 |
|
| Crawfish |
$15.95 |
|
| Frog Legs |
$15.95 |
|
| Shrimp |
$15.95 |
|
| Half And Half |
$15.95 |
|
| The Big Mamou |
$25.95 |
(all of the above) It takes an appetite or two, to tackle the Big Mamou! |
| Muffaletta |
$9.50 - $17.95 |
From a round Italian loaf is New Orleans most famous sandwich, layered with ham, provolone and the famous olive salad.with in house made cotto salami and mortadella. served warm. |
| Atchafalaya Jambalaya |
$13.95 |
The famous Louisiana one dish meal, bursting with flavor from vegetables, chicken, andouille sausage, rice and spicy seasonings. |
| Shrimp Creole |
$13.95 - $15.95 |
This thick, rich, tomato based, stew like sauce has plenty of trinity vegetables simmered with sauteed shrimp and is served over rice. |
| Crawfish Etouffee |
$13.95 - $15.95 |
A succulent spicy dish of crawfish tail meat smothered with a simmered heavy roux based sauce of minced vegetables caramelized with cajun seasonings and spices then served over rice. |
| Red Beans And Rice With Sausage |
$12.95 |
The traditional monday meal served every day. red beans are simmered all day with our andouille, smoked sausage, vegetables and seasonings. served over rice with our grilled spicy chaurice sausage. |
| N.O.L.A. Style BBQ Shrimp |
$ |
Not on the grill, like this! jumbo gulf shrimp sauteed and baked in a spiked, garlic butter sauce, mmm good! strap on a bib, peel and gobble up good! served with french bread for dipping. |
| Shrimp Boil |
$ - $4.50 |
(per lb.) Delectable gulf shrimp fresh from our boiling pot. peel, dip and eat all you want! offered by the pound so all can enjoy! try a 12 lb appetizer, 1 lb meal or more for the whole table to sha |
| Farm Raised Catfish Filet |
$14.95 |
|
| Twin Boneless Chicken Breasts |
$15.95 |
|
| Half Pound Delmonico Steak |
$16.95 |
|
| One Pound Delmonico Steak |
$23.95 |
|
| Bayou Bouillabaisse |
$18.95 |
A cajun stew of delta catfish, gulf shrimp, crawfish meat, andouille sausage, red potatoes and vegetables in a traditional saffron infused tomato broth served over rice. |
| Seafood Risotto |
$17.95 |
Creamy and rich arborio rice simmered in a wine and cheese flavored blend with gulf shrimp, crawfish, crabmeat and fresh vegetables. |
| Catfish Bienville |
$15.95 |
A half pound, golden fried, farm raised catfish filet smothered with the classic Louisiana seafood, vegetable, herb and cheese topping. |
| Catfish Ponchartrain |
$15.95 |
Our fried catfish, this time smothered in crawfish etouffee. |
| Tchoupitoulas Crab Chops |
$17.95 |
Sweet crabmeat shining thru in these chop shaped crab cakes, delicately sauteed and served upon a duet of cajun cream and creole sauces. |
| Frog Legs Provencal |
$15.95 |
Classic preparation of lightly dusted frog leg saddles, sauteed in herb butter with the trinity; bell peppers, onions and celery with tomatoes in a deglazed wine sauce. |
| Low Country Shrimp And Grits |
$15.95 |
Gulf shrimp and our tasso ham sauteed with mushrooms, corn, tomatoes and trinity vegetables, simmered in red eye gravy and served over creamy garlic cheddar grits. |
| Chicken Orleans |
$14.95 |
Sauteed bites with artichokes, crawfish meat, mushrooms and scallions, finished by a buttery creole mustard infused meunierre sauce. served your choice straight up or over a scoop of rice. |
| Chicken Bienville |
$16.95 |
Twin boneless breasts, char grilled whole, finished with the louisiana classic seafood, vegetable, herb and cheese filling. |
| Memphis Fried Chicken Breasts |
$15.95 |
A taste of those Memphis chicken joints! Twin boneless white meat, marinated in a hot sauce-buttermilk blend then dredged in our gluten free breading and fried in peanut oil. Served with our creamy p |
| A Serious Southern BBQ Platter.....For Two?? |
$29.95 |
We start with a half rack of Memphis style basted ribs, then add piles of in house smoked Carolina pulled pork and shaved Texas brisket, ladled with our spicy zydeque sauce. Served complete with our |
| BBQ Basted Whole Rack Of Back Ribs |
$24.95 |
They're rubbed and slow roasted tender, then flame kissed. served 12 rack Memphis style, basted with our zydeque sauce, the other 12 rack Texas style, no sauce. |
| Braised Grillades And Grit Cakes |
$15.95 |
Butchers trim of tenderloin and delmonico bites, pan seared, braised with button mushrooms, celery, onions and bell peppers in red eye gravy, then served with grilled garlic cheddar grit cakes. |
| Tenderloin Louis Armstrong |
$25.95 |
A half pound, center cut, tenderloin steak, seasoned and broiled to your liking, crowned with a saute of blackened shrimp, finished by classic hollandaise sauce. |
| Shrimp And Tasso Bowtie |
$16.95 |
Gulf shrimp sauteed with spinach, artichokes, mushrooms and bits of spiced cured cajun ham known as tasso, flavoring a creamy sauce thats tossed and simmered with fresh bowtie pasta. |
| Cajun Crawfish Cavatappi |
$16.95 |
Our cajun seasoned saute of vegetables du jour and tender crawfish tail meat simmered with fresh corkscrew pasta in a rich infused cream sauce. |
| Creole Penne |
$16.95 |
Tender chicken and andouille sausage sauteed with vegetables and seasonings then tossed with fresh penne pasta and creole sauce. |
| BBQ Braised Beef Blend |
$14.95 - $16.95 |
Steak bites sauteed with bell pepper variety, onions celery and mushrooms then simmered with our zesty voodoo bbq sauce and fresh pasta medley. adorned by shredded cheddar & monterey cheeses. |
| Pasta-ble Creole Grilled Mirliton Ratatoullie |
$15.95 |
Louisiana Mirliton, a.k.a. chayote squash, is grilled with eggplant, then sauteed and baked with chipotle, seasonings, red bell peppers, onions and tomatoes to create this Vegan dish. Served your cho |
| Fresh Potato Chips |
$4.95 |
with Cajun Ranch Dip |
| Creamy Potato Salad |
$4.75 |
|
| Honey Jalapeno Coleslaw |
$4.25 |
|
| Marinated Southern Coleslaw |
$4.25 |
|
| Vegetable Of The Day |
$4.75 |
|
| Cajun Corn Maque Choux |
$4.75 |
|
| Corn On The Cob |
$3.50 |
|
| Baby Red Potatoes |
$4.50 |
|
| French Fries |
$4.75 |
|
| Cajun Dirty Rice |
$4.75 |
|
| Red Beans And Rice |
$4.75 |
|
| Atchafalaya Jambalaya |
$4.95 |
|
| Garlic Cheddar Grits, Creamy Or Cakes |
$4.25 |
|
| Southern Collard Greens |
$4.75 |
|
| Hot Beignets |
$4.50 |
Three french doughnuts of Cafe Du Monde fame. Finished with powdered sugar. |
| Creole Calas |
$4.50 |
These rice fritters are a part of New Orleans history that had faded as the popularity of beignets grew. Five to an order, golden fried, drizzled with cane syrup and honey and dusted in powdered suga |
| Warm Bread Pudding |
$5.25 |
With Jack Daniels sauce. |
| Lagniapped Bread Pudding |
$6.25 |
Our recipe flavored with our little something extra of the week! |
| Mississippi Mud Pie |
$5.25 |
Chocolate pecan crust layered with dark chocolate ganache and milk chocolate mousse. |
| Creole Shrub Creme Brulee |
$4.95 |
The essence of clement creole shrub, orange flavored liqueur infused in smooth creme brule with the classic caramelized sugar top! |
| Southern Pecan Pie |
$4.95 |
|
| Praline |
$2.25 |
|
| Praline Sundae |
$4.95 |
|
| 2 Scoops Ice Cream |
$3.25 |
French Vanilla or Praline Pecan |
| Any Dessert A La Mode |
$1.95 |
|
| Cafe Au Lait, 1/2 Coffee & 1/2 12hot Milk |
$2.50 |
|
| Hot Chocolate |
$2.50 |
|
| Community Coffee Brewed |
$3.50 |
With chicory. |
| Coffee, U.P. Blend |
$2.75 |
|
| Tea |
$2.75 |
|
| Soda |
$2.75 |
Coke, Diet Coke, Sprite, Diet Sprite, Barq's root beer, and Orange Fanta |
| Iced Tea |
$2.75 |
Sweetened or Un-sweetened |
| Lemonade |
$2.75 |
|
| Milk |
$3.75 |
|
| Abita Amber |
$5.00 |
|
| Abita Andygator |
$5.00 |
|
| Abita Jockamo Ipa |
$5.00 |
|
| Abita Purple Haze |
$5.00 |
|
| Abita Turbo Dog |
$5.00 |
|
| Abita Harvest |
$5.00 |
rotating. |
| Abita Seasonal |
$5.00 |
rotating. |
| Dixie Blackened Voodoo Lager |
$5.00 |
|
| Dixie Lager |
$5.00 |
|
| Keweenaw Brewing Co. (K.B.C.) |
|
|
| K.B.C. Lift Bridge Brown Ale |
$4.50 |
|
| K.B.C. Olde Ore Dock Scottish Ale |
$4.50 |
|
| K.B.C. November Gale Pale Ale |
$4.50 |
|
| K.B.C. Pick Axe Blonde Ale |
$4.50 |
|
| K.B.C. Red Jacket Amber Ale |
$4.50 |
|
| K.B.C Widow Maker Black Ale |
$4.50 |
|
| Bells Amber Ale |
$5.00 |
|
| Bells Kalamazoo Stout |
$5.00 |
|
| Bell's Two Hearted Ale |
$5.00 |
|
| Bells Seasonal |
$5.00 |
|
| Blackrocks 51K IPA |
$5.00 |
|
| Blackrocks Grand Rabbits Cream Ale |
$5.00 |
|
| Blackrocks Coconut Brown |
$5.00 |
|
| Dark Horse Crooked Tree IPA |
$5.00 |
|
| Dark Horse Raspberry Ale |
$5.00 |
|
| Founders Dirty Bastard Scotch Ale |
$5.00 |
|
| Founders Porter |
$5.00 |
|
| New Holland Poet Oatmeal Stout |
$5.00 |
|
| New Holland Seasonal (Rotating) |
$5.00 |
|
| New Holland High Gravity (Rotating) |
$8.00 |
|
| Shorts Huma Lupa Licious IPA |
$5.00 |
|
| Shorts Pandemonium Pale Ale |
$5.00 |
|
| Shorts Soft Parade Fruit Rye Ale |
$5.00 |
|
| Shorts Seasonal (Rotating) |
$5.00 |
|
| Ace Pear Cider |
$6.00 |
|
| Budweiser |
$3.00 |
|
| Bud Light |
$3.00 |
|
| Coors Light |
$3.00 |
|
| Corona |
$4.00 |
|
| Hieneken |
$5.00 |
|
| Labatt |
$3.00 |
|
| Labatt Light |
$3.00 |
|
| Labatt Non Alcoholic |
$3.00 |
|
| Miller High Life |
$3.00 |
|
| Miller Lite |
$3.00 |
|
| Miller 64 |
$3.00 |
|
| Pabst Blue Ribbon |
$3.00 |
|
| Asti Spumante Splits |
$7.00 |
|
| Cella Lambrusco |
$4.00 |
|
| Piesporter |
$4.00 |
|
| White Zinfandel |
$4.00 |
|
| Folie A Deux Menage A Trois Moscato |
$6.00 - $24.00 |
|
| Jaume Serra Cristalino Cava (Brut) |
$30.00 |
|
| Ruffino Pinot Grigio |
$6.50 - $25.00 |
|
| Chateau Grand Traverse Late Harvest Riesling |
$29.00 |
|
| Clos Du Bois Chardonnay |
$28.00 |
|
| Nobilo Sauvignon Blanc |
$7.00 - $28.00 |
|
| Apothic Red (Winemakers Blend) |
$8.00 - $32.00 |
|
| Blackstone Pinot Noir |
$6.50 - $26.00 |
|
| Cellar No. 8 Merlot |
$6.50 - $26.00 |
|
| Chateau Ste Michelle, Cab. Sauvignon |
$32.00 |
|
| Mouton Cadet Bordeaux |
$9.00 - $36.00 |
|
| Ruta 22 Malbec |
$30.00 |
|
| Ergo Tempranillo Rioja |
$8.50 - $34.00 |
|
| Alabama Slamma |
|
southern comfort, amaretto, sloe gin and orange juice. |
| Canal Street Choice |
|
ms.ts favorite, your choice of flavored absolut vodka with soda, a splash of diet sprite and fresh slices of lemon and lime. |
| Cajun Bloody Mary |
|
a spirited mixture of vodka and spices as mild or spicy as you like it. a 100 year old recipe. |
| Court Jester |
|
of french quarter fame by another name. this is our rendition with rum, vodka, midori, and |
| Crawfish Crawl |
|
coconut and banana rums in our tropical juice mixture. the name says it all. |
| Hurricanes |
|
enjoy a classic new orleans drink with rums and lagniappes fruit juice potion. choose from 3 strengths: category 3, category 4 or category 5. |
| Lafiites Lethal Injection |
|
malibu, captain morgan, bacardi gold, creme de almond, splash of orange and pineapple juice. |
| Mardi Gras Madras |
|
a parade of double smirnoff vodka, orange & cranberry juices. |
| Mint Julep |
|
a southern sipping drink muddled fresh mint leaves, simple syrup and bourbon |
| Mimosa Duets |
|
a refreshing combination of orange juice and asti sparkling wine. |
| Mich-ito |
|
chef heard mich makes the best rum mojito in marquette, so challenge him to convince you! |
| Pimms Cup |
|
a southern classic pimms 1 british liqueur, lemonade, splash of sprite, cucumber garnish. |
| Purple Haze |
|
absolut citron, chambord, sprite and cranberry juice. |
| Sazerac |
|
the first new orleans cocktail featuring sazerac whiskey, simple syrup and two bitters. |
| Sex On Bourbon Street |
|
vodka, chambord and peach schnapps splashed with orange, pineapple and cranberry juices. |
| Shrimp Trawl-er |
|
mango and guava rums in our tropical juice mixture. beware the booms! |
| Big Easy Martini |
|
vanilla rum swirled with pama liqueur. |
| Ms. Ts Perfect Blushing Pear Martini |
|
pear vodka, vanilla rum, pama liqueur and cranberry. |
| Chocolate Martini |
|
dark and white chocolate liqueurs, baileys irish cream, vanilla vodka, creme de cocoa and a splash of chambord. |
| Chefs Mantini |
|
gentleman jack, southern comfort, vermouth and syrup. |
| Delmonico Martini |
|
gin, brandy, two vermouths, angostura bitters and a lemon twist. |
| Hot And Dirty Martini |
|
peppar vodka, olive juice, vermouth, a splash of tabasco with a hot pepper and olive garnish. |
| Lagniappe Cosmopolitan |
|
our signature cosmo features, absolut mandarin, pama liqueur and cranberry. |
| Lemon Drop Martini |
|
limoncello, citron vodka and freshly squeezed lemon juice. |
| Raspberry Lemondrop Martini |
|
a splash of chambord does it! |
| Street Car Martini |
|
our best rendition of the classic sidecar with courvoisier, cointreau and freshly squeezed lemon juice. |
| Vieux Carre Cocktail |
|
sazerac rye whiskey, courvoisier, sweet vermouth, splash of b&b and a lemon twist. |
| Vootini |
|
x rated fusion liqueur and pimms liqueur. |
