| Cora Special Juice |
$6.50 |
Strawberry, papaya, banana, beet root, egg, milk, honey, carob seed, vanilla and sugar. |
| Cora Mix Juice |
$6.00 |
Papaya, pineapple, straw, banana, apple, beet root, carrot, honey, carob seed and sugar. |
| Cora Papaya Juice |
$5.00 |
|
| Cora Papaya Juice with Milk |
$5.50 |
|
| Cora Papaya Juice with Orange |
$5.75 |
|
| Cora Pineapple Juice |
$5.00 |
|
| Cora Banana Juice with Milk |
$5.00 |
|
| Cora Orange Juice |
$6.75 |
|
| Cora Strawberry Milk Shake |
$6.50 |
|
| Cora Strawberry Juice in Water |
$6.00 |
|
| Fruit Salad |
$5.00 |
|
| Canned Soda |
$2.00 |
|
| 2 Liter Soda |
$3.25 |
|
| Pellegrino Sparkling Water |
$2.00 - $3.25 |
|
| Chupe de Camarones al Estilo Cora Cora |
$15.75 |
Shrimp cooked in a traditional combination of fish broth, vegetables, pepper, yellow potato, corn, milk, cheese, green beans and rice from the Andes. Served with poached egg and herbs. |
| Chupe de Pescado |
$14.00 |
Pieces of cooked fish in fish broth, vegetables, yellow potato, corn, cheese, milk, green beans and served with poached egg and herbs from Andes. |
| Parihuela |
$16.00 |
Variety of seafood and fish cooked in fish broth with white wine and spices. |
| Sopa Criolla a la Minuta |
$13.99 |
Soup with finely chopped rib eye browned in garlic and onion seasoning, then cooked in vegetables consomme, served with milk, egg and toasted bread all with oregano scent. |
| Cora Chicken Soup |
$10.99 |
Delicious and healthy home style chicken soup. |
| Aguadito de Pescado y Mariscos |
$15.50 |
Traditional rice soup. Vegetables, fish and seafood (scallop, octopus, calamari, shrimp, mussels and crab), prepared on a fish consomme with coriander and yellow pepper. |
| Cora Chopped Salad |
$6.25 |
Cucumber, carrot, bell pepper, corn, radish, asparagus, tomato and cheese. Served on a fresh lettuce bed and cream together with an oregano vinaigrette. |
| Cora Salad |
$6.50 |
Fresh hydroponic lettuce, tomato, cucumber, avocado, carrot, egg, red onion and grated cheese. Served with orange vinaigrette. |
| Cora Tropical Salad |
$6.50 |
Chunks of mango, pineapple, apple, asparagus, red pepper and lettuce. Seasoned with an apple vinaigrette. |
| Cora Inca Salad |
$7.50 |
Exquisitely cooked quinoa accompanied with chopped tomatoes, onion, avocado, asparagus, green peas, carrots and Peruvian corn. All seasoned with olive oil and lemon drops. |
| Spinach Salad |
$6.50 |
Fresh spinach garnished with red onion, red pepper and orange slices. Served with citrus vinaigrette. |
| Ensalada Especial |
$6.75 |
A mixture of the fresh flavors of spinach, red pepper, apples, lettuce, oranges and cucumbers with the perfect touch of a soy sauce dressing. |
| Causa Rellena de Camarones |
$11.99 |
Shrimp. Mashed potato seasoned with fresh lemon juice and yellow pepper. Filled with avocado and cooked vegetables (carrots, green peas and red onions). Topped with sliced boiled egg and olive. |
| Causa Rellena de Pollo |
$9.95 |
Chicken. Mashed potato seasoned with fresh lemon juice and yellow pepper. Filled with avocado and cooked vegetables (carrots, green peas and red onions). Topped with sliced boiled egg and olive. |
| Causa Rellena de Tuna |
$9.50 |
Mashed potato seasoned with fresh lemon juice and yellow pepper. Filled with avocado and cooked vegetables (carrots, green peas and red onions). Topped with sliced boiled egg and olive. |
| Palta Rellena de Pollo |
$8.95 |
Fresh avocado filled with shredded chicken breast, mixed with mayonnaise and cooked vegetables (carrots, green peas and red onions). Topped with boiled egg and mayo and ketchup sauce. |
| Papa a la Huancaina |
$8.99 |
Creole cream of cheese and yellow peppers. Served on a bed of potatoes and garnished with lives, boiled egg and lettuce. |
| Ocopa |
$8.50 |
Peanut sauce made with cheese and black mint. Served over sliced boiled potatoes. |
| Leche de Tigre |
$11.90 |
Small pieces of fish, shrimp, diced red onion and Peruvian corn. All marinated in lemon juice and a soft touch of Peruvian spicy sauce. |
| Choros a la Chalaca |
$7.50 - $13.00 |
Tasty mussels marinated with lemon juice and topped with chopped red onions, tomatoes, Peruvian corn and seasoned in a Peruvian spicy sauce. |
| Anticuchos Beef Heart |
$9.00 |
Small pieces of beef heart grilled with seasonings and served with golden potatoes and Peruvian corn. |
| Anticuchos Chicken Tenderloin |
$8.50 |
Small pieces of chicken tenderloin grilled with seasonings and served with golden potatoes and Peruvian corn. |
| Rachi |
$8.00 |
Tasty grilled beef tripe marinated in special Peruvian spices, served with golden potatoes and Peruvian corn. |
| Cora Mixed Grill |
$9.50 |
Includes a portion of anticuchos, rachi and chicken gizzards. Accompanied by golden potato and Peruvian corn. |
| Cora Crispy Shrimp |
$11.95 |
Fried shrimp tails previously breaded with cooked quinoa. Served with mashed potato balls and mayo and ketchup sauce. |
| Cora Yuca Rellena |
$7.50 |
Three casavas (yucca) stuffed with cheese. Accompanied with huancaina sauce and onion salad. |
| Cora Tacos |
$10.50 |
Corn tortillas stuffed with classic lomo saltado (sauteed rib eye, onions and tomatoes). Served with guacamole. |
| Cora Tamal Criollo de Pollo |
$6.50 |
Steamed corn dough filled with chicken, olives and egg. Accompanied with onion salad. |
| Peruvian Combo |
$15.95 |
Roasted whole chicken, French fries and salad. |
| Latino Chicken Combo |
$23.50 |
Roasted whole chicken, French fries with sliced hot dog, guacamole, white rice, beans, sweet or fried plantains and salad. |
| Ceviche de Pescado |
$14.50 |
|
| Ceviche de Camaron |
$15.99 |
|
| Ceviche de Pescado y Camaron |
$14.75 |
Classic dish of soft fish and fresh shrimp marinated in lemon and special Peruvian spice sauce, served with red onion, corn, sweet potatoes and boiled potatoes. |
| Ceviche Mixto |
$14.99 |
Classical presentation of pieces of fish and seafood (shrimp, calamari, octopus and mussels) marinated with lemon and special Peruvian spice sauce. Served with corn boiled potato and sweet potato. |
| Cora Orgia Marina |
$17.95 |
Piece of fish marinated in lemon and special Peruvian spice sauce, served with red onions, boiled sweet potato, boiled potato and corn. |
| Ceviche de Camaron con Mango |
$14.50 |
Small pieces of fresh mango and shrimp tails marinated in lemon juice and Peruvian spicy sauce. Served with red onion and Peruvian corn. |
| Tiradito Ceviche |
$14.95 |
Fine and perfect cuts, Fish strips marinated in lemon juice and aromatic yellow pepper. Served with Peruvian corn. |
| Chicharron de Colas de Camaron |
$13.95 |
Juicy shrimp tails seasoned with garlic, salt, pepper, egged, floured then fried. Served with house sauce, fried cassava or fresh fries and red onion salad. |
| Chicharron de Calamar |
$12.95 |
Pieces of fried calamari served with fried cassava or french fries, house sauce and red onion salad. |
| Chicharron de Pescado |
$12.95 |
Pieces of fried fish, along with fried cassava or french fries or sweet potato, house sauce and red onion salad. |
| Chicharron de Pollo |
$10.50 |
Chunks of chicken breast served with french fries and regular salad. |
| Chicharron de Cerdo |
$8.50 |
Crispy and juicy pieces of golden pork. Accompanied by boiled potatoes, Peruvian corn, onion salad and huacatay black mint sauce. |
| Cora Power Life Beef |
$14.00 |
Quinoa stew made with milk and cheese with grilled rib eye. Served with Steamed vegetables sauteed in butter and grilled asparagus. |
| Cora Power Life Chicken |
$12.50 |
Quinoa stew made with milk and cheese with grilled chicken. Served with Steamed vegetables sauteed in butter and grilled asparagus. |
| Cora Power Life Fish |
$13.00 |
Quinoa stew made with milk and cheese with fried fish. Served with Steamed vegetables sauteed in butter and grilled asparagus. |
| Picante De Quinua |
$12.50 |
Stew made with quinoa, milk and cheese. All of these exquisite ingredient are full of energy, protein, fiber and minerals. Served with white rice and asparagus. |
| Picante De Habas |
$11.99 |
Stew of fava beans, milk, cheese and eggs. Served with white rice. |
| Solterito de Habas y Quinua |
$9.50 |
Fresh salad made with fava beans, quinoa, cheese, Peruvian corn, onion, tomato, black olives and a faint touch of chopped red pepper. Seasoned with lemon and vinegar. |
| Revuelto De Habas |
$11.99 |
Fava beans mixed and fried with fresh eggs and onions. Served with white rice. |
| Sopa De Quinua (Beef) |
$13.99 |
Concentrated vegetable stock, potatoes, Peruvian corn and chunks of tenderloin. |
| Sopa De Quinua (Chicken) |
$11.50 |
Concentrated vegetable stock, potatoes, Peruvian corn and chunks of chicken. |
| Chupe De Quinua Con Camarones |
$15.75 |
Soup made with quinoa, milk, cheese, aromatic herbs, fresh shrimp, egg and fava beans, without a doubt, the best food in the world. |
| Lomo Saltado |
$18.00 |
Chunks of tenderloin, red onion and tomatoes sauteed and flambeed with Peruvian Pisco. Served over fries and accompanied with with rice. |
| Lomo Saltado a lo Pobre |
$18.99 |
Very delicious and juicy sliced Angus rib eye sauteed and browned in a pan with house special sauce with red onion, tomatoes and french fries. Served with sweet plantains and topped with egg and a po |
| Tallarin Saltado de Lomo |
$16.00 |
Sliced Angus rib eye, pasta and soy sauce, cooked oriental wok style. |
| Chaufa de Carne |
$16.00 |
Delicious Chinese style fried rice, sliced Angus rib eye with scallions and pieces of egg omelet. Seasoned with Peruvian herbs and spices. |
| Chaufa Mixto |
$13.95 |
Chinese style fried rice with sliced Angus rib eye, chicken, scallions and chopped egg omelet, seasoned with Peruvian herbs and spices. |
| Chaufa Especial |
$15.50 |
Chinese style fried rice with sliced Angus rib eye, chicken, shrimp, scallions and chopped egg omelet. Seasoned with Peruvian herbs and spices. |
| Bistec Encebollado |
$14.95 |
Steak flamed with a juicy sauce based on onions, tomatoes, fresh herbs, yellow pepper, served with white rice, fried potato or asparagus. |
| Bistec a lo Pobre |
$15.95 |
Exquisite Angus rib eye served with french fries, sweet plantains, egg and regular salad. |
| Bistec Clasico |
$14.95 |
Angus steak on the grill and iron, served with french fries, rice and salad. |
| 12 oz. Churrasco a la Parrilla |
$22.00 |
Delicate and fine Angus rib eye grilled and seasoned with the house special sauce, served with two sides of your choice. |
| 12 oz. Churrasco a lo Pobre a la Parrilla |
$22.95 |
Delicate and fine Angus rib eye grilled and seasoned with the house special sauce. Served with fries, sweet plantains, egg and regular salad or asparagus. |
| Tacu Tacu Bistec a la Pobre |
$16.50 |
Special mixture of beans and rice topped with egg, juicy Angus rib eye and fried cassava. |
| Tallarin Verde con Bistec |
$14.95 |
Pasta based in fresh basil, cheese and milk served with Angus rib eye on the grill and iron and fried potato. |
| Tacu Tacu Lomo Saltado Pobre |
$19.99 |
Special mixture of beans and rice topped with egg and juicy sliced Angus rib eye (sauteed and browned in a pan with the house special sauce with red onions and tomatoes), sweet plantain and fried cas |
| Cora Mar y Tierra |
$18.95 |
Chunks of tenderloin, shrimp tails, scallops, red onions, tomatoes, all flambeed and flavored with Peruvian Pisco. Served over fries and accompanied with white rice. |
| Milanesa de Carne |
$14.95 |
Breaded rib eye steak served with fries, white rice and regular salad. |
| Chaufa de Pollo |
$11.95 |
Delicious oriental rice base in soy sauce and scallions with chicken breast. |
| Saltado de Pollo |
$11.50 |
Very delicious and juicy sliced chicken breast, sauteed until golden in a pan with special sauce of red onions and tomatoes. Served with french fries and white rice. |
| Tallarin Saltado de Pollo |
$11.50 |
Pasta sauteed in onions, tomatoes and sliced chicken breast seasoned with special house sauce. |
| Milanesa de Pollo |
$11.95 |
Breaded chicken fillet, served with french fries, white rice and regular salad. |
| Cau Cau de Pollo |
$12.95 |
A hot chicken stew with diced potatoes, green peas, seasoned with yellow pepper and served with white rice. |
| Aji de Gallina |
$12.50 |
Unique sauce made with small pieces of chicken breast, yellow pepper, milk and cheese. Served with boiled potato slices, boiled egg, olives and white rice. |
| Mashed potato |
$5.00 |
|
| Sweet Plantain |
$3.50 |
|
| Tostones |
$3.50 |
Fried plantains. |
| Frijoles |
$4.00 |
Beans. |
| White Rice |
$3.00 |
|
| Yellow Rice |
$3.50 |
|
| Huancaina |
$4.00 |
Ocopa sauce. |
| Yuca Frita |
$3.50 |
Fried cassava. |
| Aguacate |
$5.00 |
Avocado. |
| Guacamole |
$6.00 |
|
| Papas Fritas |
$3.50 |
French fries. |
| Camote Frito |
$4.00 |
Fried sweet potato. |
| Sarza Criolla |
$3.50 |
Onion salsa. |
| Quinoua |
$6.00 |
Quinoa. |
| Esparragos |
$5.00 |
Asparagus. |
| Lunch Combo 1 |
$13.50 |
Papa a la huancaina appetizer and chuafa de carne entree. Served with chicha or can of soda and dessert. |
| Lunch Combo 2 |
$13.50 |
Jalea mixta appetizer and tallarin saltado de mariscos entree. Served with chicha or can of soda and dessert. |
| Lunch Combo 3 |
$13.50 |
Two anticuchos skewers appetizer and lomo saltado entree. Served with chicha or can of soda and dessert. |
| Lunch Combo 4 |
$13.50 |
Cora salad appetizer and filete de pescado entree. Served with chicha or can of soda and dessert. |
| Lunch Combo 5 |
$13.50 |
Choritos a la chalaca appetizers and chaufa de mariscos entree. Served with chicha or can of soda and dessert. |
| Lunch Combo 6 |
$13.50 |
Causa de pollo or shrimp appetizer and saltado de pollo entree. Served with chicha or can of soda and dessert. |
| Lunch Combo 7 |
$13.50 |
Ceviche de pescado appetizer and chicarron de pescado entree. Served with chicha or can of soda and dessert. |
| Lunch Combo 8 |
$13.50 |
Ocopa appetizer and chaufa de pollo entree. Served with chicha or can of soda and dessert. |
| Lunch Combo 9 |
$13.50 |
Chopped salad appetizer and chaufa de vegetables or picante de quinua entree. Served with chicha or can of soda and dessert. |
| Arroz con Mariscos |
$16.99 |
|
| Arroz con Camarones |
$15.99 |
Rice, seafood sauce (scallops, octopus, calamaris, shrimps, mussels and crab), glazed with white wine. Served with red onion salad. |
| Pescado a lo Macho |
$16.99 |
White fish fillet fried in a pan with seafood sauce (scallops, octopus, calamaris, shrimps, mussels and crab), seasoned with yellow pepper. Served with golden potatoes and white rice. |
| Pescado a la Chorrilliana |
$14.95 |
Fried white fish fillet covered with juicy onions, tomatoes and green peas, sauteed in pan with white wine. Served with golden potatoes or asparagus and white rice. |
| Sudado de Pescado |
$15.50 |
White fish filet, shopped tomatoes, red onions, and yellow pepper all simmered. Served with boiled potatoes or asparagus and accompanied with white rice. |
| Cau Cau de Mariscos |
$15.99 |
Mixture of seafood (scallops, octopus, calamaris, shrimps, mussels and crab) prepared in a stew of yellow peppers, diced potatoes and green peas. Served with white rice. |
| Saltado de Camarones |
$15.50 |
Irresistible shrimp tails flambeed with white wine and sauteed with red onions and tomatoes. Served over French fries and accompanied with white sauce. |
| Camarones al Ajillo |
$16.95 |
Fresh shrimp tails sauteed with butter, garlic, and white wine. Served with asparagus and white rice. |
| Pescado en Salsa de Camarones |
$16.95 |
White fish filet covered in shrimp sauce and served with golden potatoes and white rice. |
| Chaufa de Mariscos |
$14.99 |
|
| Chaufa de Camarones |
$15.00 |
|
| Chaufa de Pescado |
$14.75 |
|
| Tallarin Saltado de Mariscos |
$14.55 |
Seafood (scallops, octopus, calamaris, shrimps, mussels and crab), red onions and tomato slices, sauteed with pasta and soy sauce. |
| Tacu Tacu a la Macho |
$16.95 |
Delicious beans mixed with rice seasoned with yellow pepper, accompanied by a fried white fish filet, covered with seafood sauce (scallops, octopus, calamaris, shrimps, mussels and crab). |
| Jalea Mixta |
$15.95 - $26.50 |
Fried fish and seafood (calamari, shrimp and mussels), served with fried cassava (yucca), onion salad and mayo and ketchup sauce. |
| Trucha Frita |
$14.99 |
Fresh trot fried in a pan, served with golden potatoes, white rice and regular salad. |
| Trucha en Salsa de Camarones |
$15.95 |
Fresh trout fried in a pan, served with shrimp sauce. Accompanied by golden potatoes and white rice. |
| Filete de Pescado Frito |
$14.50 |
White fish filed fried in a pan and served with French fries, regular salad and white rice. |
| Oreo Mousse Cake |
$6.50 |
Oreo cookie citrus, cookies and cream ice cream and another layer of Oreo cookie. |
| Tres Leches Cake |
$6.50 |
Vanilla sponge cake soaked in three types of milk, evaporated milk, condensed milk and heavy cream. |
| Key Lime Pie |
$6.50 |
Made with key lime juices, egg yolks and a graham cracker crust. |
| Lucuma Ice Cream |
$7.50 |
Peruvian ice cream made with lucuma fruit. |
| Cora Lucuma Cannoli |
$6.50 |
Two sugar cone cannolis filled with lucuma ice cream. |
| New York Cheese Cake |
$6.50 |
Served with fresh strawberries. |
| Tiramisu |
$7.50 |
Cake soaked in espresso with the perfect amount of cocoa powder sprinkled on top. |
| Crema Volteada |
$6.50 |
Made with rich creams and sweet caramel dressing drizzled on top. |
| Ice Cream |
$3.50 |
|
| Leche Asada |
$6.50 |
|
