| Homemade Cheese Spread & Crackers |
$7.95 |
|
| Shrimp Cocktail |
$11.95 |
homemade zippy sauce (6) |
| Little Necks On The Half Shell |
$9.95 |
cape waters (6) |
| Fresh Mussels Steamed |
$10.95 |
with wine & garlic |
| Fresh Oysters |
$ |
when available (6) |
| Baked Stuffed Scallop |
$6.95 |
with shrimp |
| Soup Of The Day |
$5.75 - $6.50 |
|
| Clam Chowder (a Must) |
$5.95 - $6.95 |
|
| Homemade Chili |
$5.75 - $6.50 |
|
| Imported Baby Back Ribs |
$10.95 |
|
| Stuffed Quahog |
$5.75 - $50.00 |
put a few in your freezer |
| Chef Salad Supreme Julienne |
$15.95 |
ham, corned beef, turkey, egg, swiss cheese, shrimp, tomato & bermuda onion |
| Chef Salad Julienne |
$13.95 |
ham, corned beef, turkey, tomato, swiss cheese & bermuda onion |
| Caesar Salad |
$9.95 - $22.95 |
(silver lounge style) feta cheese, egg, black olives, shredded parmesan, cherry tomatoes & homemade croutons on a bed of romaine lettuce. topped with char broiled caesar marinated, boneless, skinless |
| Lobster Salad Bowl |
$24.95 |
(tail and claw meat only) lobster meat salad, tomato & black olives on a bed of garden greens |
| Fresh Charcoal Broiled Swordfish |
$ |
(center cut, from a marker sized fish) 10 oz. with or without anchovy butter |
| Fresh Baked Sea Scallops |
$19.95 - $21.95 |
en casserole (topped lightly with house seasoned crumbs) |
| Fresh Baked Scrod |
$19.50 |
with lobster newberg sauce or house seasoned crumb topping |
| Fresh Baked Scrod Casino |
$18.25 |
topped with sauteed bacon, spanish onion, peppers & parmesan cheese |
| Fresh Baked Scrod Scampi |
$19.95 |
with lightly seasoned house crumbs topped with scampi shrimp |
| Baked Seafood Casserole Supreme |
$21.95 |
scrod, sea scallops, shrimp & lobster. topped lightly with house seasoned crumbs |
| Fresh Atlantic Salmon |
$19.95 - $21.95 |
(fresh/char broiled) 10 oz. skinless fillet |
| Lazyman's Lobster Casserole |
$25.95 |
(tail & claw meat only) topped lightly with house seasoned crumbs |
| Alaskan Red King Crab Legs |
$ |
(lemon & butter) (when available) one pound in shell (16-20 size). a delicious experience |
| Grilled Ham & Cheese |
$7.95 |
with american or swiss |
| Roast Beef |
$8.95 |
fresh heavy western steer |
| Corned Beef |
$8.50 |
|
| Hot Pastrami |
$8.50 |
|
| Turkey |
$7.95 |
fresh, all white meat, w/lettuce & mayo |
| Turkey, Applewood Bacon, Lettuce, & Tomato |
$9.50 |
fresh, w/mayo |
| Fresh Steak Sandwich |
$13.95 |
tender & juicy 6 oz. center cut sirloin strip steak with lettuce & tomato |
| Hickory Smoked Bacon, Lettuce, & Tomato |
$6.95 |
w/ mayo |
| Charbroiled Turkey Burger |
$8.95 |
7 oz. on garlic grilled la baccia bread with lettuce & tomato |
| Barbecued Beefburger |
$7.75 |
open faced on deli roll w/barbecue sauce |
| Silver Burger |
$9.95 |
(fresh 8 oz. charbroiled angus burger) on a grilled onion deli roll w/swiss cheese, thousand island, apple wood bacon, lettuce & tomato |
| Cheeseburger |
$6.95 |
on a roll '" fresh 6 oz. usda choice angus beef |
| Double Cheeseburger |
$11.95 |
two fresh 6 oz. usda choice angus beef |
| Cheeseburger Deluxe |
$7.75 |
fresh 6 oz. usda choice angus beef, lettuce & tomato, w/mayo |
| Bacon Cheeseburger |
$7.95 |
fresh 6 oz. usda choice angus beef & applewood bacon |
| Hamburger |
$6.95 |
on a roll '" fresh 6 oz. usda choice angus beef |
| Hot Dog Charbroiled |
$5.25 |
1/4 pound all beef on grilled roll |
| Grilled Cheese & Tomato |
$4.75 |
|
| Peanut Butter & Jelly |
$3.00 |
|
| Grilled American Cheese |
$3.95 |
|
| Tunafish Salad Sandwich |
$8.95 |
all white chunk tuna with lettuce |
| Grilled Tunafish Salad & Cheese |
$9.50 |
|
| Yogi Salad |
$10.95 |
tunafish salad on a garden salad with sliced tomato & slice of marbled rye |
| Reuben |
$9.95 |
the best around, constructed on marbled rye |
| Braunschweiger & Bermuda Onion |
$9.50 |
on marbled rye with cole slaw |
| Lobster Salad Roll |
$23.95 |
5 oz. tail & claw meat only, lightly tossed with celery & mayo |
| Bbq Chicken Breast |
$11.95 - $12.95 |
8 oz. skinless breast served open-faced on deli roll with barbecue sauce |
| Lobster Grilled Cheese |
$24.95 |
tail & claw meat (5 oz.) with havarti cheese on garlic grilled sour dough bread with homemade cole slaw |
| Cole Slaw Instead Of Chips |
$2.50 |
|
| Sauteed Mushrooms |
$2.50 |
|
| Sauteed Onions |
$2.50 |
|
| Deluxe Set Up Lettuce, Tomato & Mayo |
$0.75 |
|
| Fresh Char Broiled Boneless Sirloin Strip |
$27.95 |
(usda highend choice/prime) our own hand-cut 12 oz. (for those who favor a thicker steak). topped with sauteed portabella mushrooms, spanish onions & fresh garlic $31.95 |
| Fresh Char Broiled Filet Mignon |
|
(usda choice) 8 oz. filet mignon with sauteed fresh mushrooms Market Price |
| Fresh Surf & Turf |
|
(usda choice) 8 oz. filet mignon with sauted shrimp scampi Market Price |
| Barbecued Spare Ribs |
$16.95 |
(sauce lightly smoked) with barbecue sauce |
| Imported Baby Back Ribs |
$21.95 |
(full rack) with barbecue sauce |
| Boneless Breast Of Chicken |
$15.95 |
8 oz. barbecue marinated, skinless breast of chicken topped w/barbecue sauce & sauteed mushrooms |
| Chicken Cordon Bleu With Supreme Sauce |
$23.50 |
(homemade) boneless chicken breast with ham & swiss cheese delicately seasoned & baked |
| Chicken Parmigiana |
$18.95 |
(homemade) homemade boneless chicken breast breaded & baked, topped with marinara sauce, havarti & parmesan cheese on a bed of spaghetti w/garlic bread |
| Lamb Loin Chops |
|
two 6 oz. loin chops, charbroiled, Market Price |
| Char Broiled Black Steak |
$18.95 |
8 oz. marinated chuck steak (some say it's similar to the black diamond, some say it's better!) |
| Char Broiled Rack Of Lamb |
$ |
frenched 14-16 oz. |
| Flat Iron Steak |
$18.50 |
(10 oz.) marinated with tallino's world famous marinade topped with sauteed onions |
| Char Broiled Sirloin Strip |
$18.95 |
fresh 8 oz. center cut |
| Steak Teriyaki |
$19.50 |
fresh 8 oz. center cut sirloin strip, our own marinade |
| Monday Night Special |
$15.50 |
two 6 oz. char broiled pork chops (center cut) apple sauce. served with tossed salad & baked potato |
| Tuesday Night Special |
$13.95 |
barbecued boneless breast of chicken (skinless) 8 oz. breast with barbecue sauce & sauteed mushrooms. served with tossed salad & baked potato |
| Wednesday Night Special |
$9.95 |
spaghetti & homemade meatballs tossed salad '" garlic bread |
| Thursday Night Special |
$25.95 |
fresh prime ribs of beef au jus. (usda choice) served with tossed salad & baked potato |
| Friday Night Special |
$16.95 |
fresh baked fillet of scrod topped with seasoned crumbs side of capt. bill's cheese sauce. served with tossed salad & baked potato |
| Tossed Salad |
$4.95 |
iceberg, romaine, green leaf, shredded carrots, radishes, red cabbage & celerywith choice of dressing |
| Caesar Salad |
$6.50 |
(small) romaine hearts, parmesan cheese & homemade croutons |
| Baked Potato, Butter & Sour Cream |
$2.50 |
|
| Sauteed Mushrooms |
$2.50 - $3.25 |
|
| Sauteed Onions |
$2.50 - $3.25 |
|
| Cole Slaw |
$3.50 |
made in our galley |
| Homemade Pickled Beets |
$2.75 |
|
| Grapenut Custard Pudding |
$5.75 |
our own |
| Cheese Cake |
$5.75 - $7.50 |
our own |
| Bread Pudding |
$5.75 |
old fashioned homemade |
| Apple Crisp |
$5.95 |
(chef's special) hot or cold |
| Jello With Whipped Cream (red) |
$2.95 |
|
| Strawberry Shortcake |
$7.95 |
in season |
| Mud Pie |
$5.95 |
coffee ice cream, oreo crust & whipped cream |
| Mint Chocolate Chip Ice Cream Pie |
$5.95 |
|
| Dessert Of The Day |
|
ask your server |
| All Occasions Cake |
$9.95 |
|
| Coffee/brewed Decaffeinated |
$1.85 |
|
| Small Child's Sodas |
$1.75 |
|
| Extra Large Sodas |
$2.95 |
|
| Tea |
$1.65 |
|
| Decaffeinated Tea |
$1.65 |
|
| Milk |
$1.75 |
|
| Extra Large Milk |
$2.50 |
|
| Extra Large Chocolate Milk |
$3.50 |
|
| Hot Chocolate |
$2.05 |
|
| Iced Tea |
$1.75 |
|
| Iced Coffee |
$1.75 |
|
| Extra Large Iced Tea Or Coffee |
$3.05 |
|
| Fruit Juice |
$2.50 |
grapefruit, orange, apple, cranberry, tomato, pineapple |
| Ibc Root Beer |
$2.50 |
|
| Small Child's Pink Lemonade |
$1.75 - $2.95 |
|
| Saratoga Natural Spring Water |
$2.50 |
|
| Saratoga Sparkling Water |
$2.50 |
|
| Steam Engine |
$4.95 |
charbroiled hot dog (100% all beef) |
| Coal Car |
$6.95 |
spaghetti & meatball w/garlic bread |
| Brakeman |
$4.95 |
3.2 oz. hamburger (100% all beef) with american cheese |
| Conductor's Choice |
$6.95 |
baked chicken nuggets w/dipping sauce |
| Club Car |
$3.55 |
peanut butter & jelly |
| Double Decker |
$5.95 |
two, 3.2 oz. hamburgers (100% all beef) with american cheese |
| Train Tracks |
$6.95 |
two, 7" bread sticks stuffed with pizza sauce, mozzarella & pepperoni w/ apple sauce |
| Locomotive |
$4.50 |
macaroni & cheese (kraft) w/apple sauce |
| Caboose |
$3.95 |
grilled cheese |
| Riesling, Saint M, Pfalz Region, Germany |
$8.25 - $28.00 |
wonderful ripe flavors of peach & apricot with a soft, round finish. |
| Orvieto, Campograndea, Santa Cristina, Italy |
$8.25 - $28.00 |
fruity aromaas of pineapple & bananas and exudes floral notes |
| Pinot Grigio, Santa Margherita, Italy |
$19.95 |
(available in 12 bottles only) crisp refreshing flavor with hints of citrus fruits & golden apple aftertaste |
| Pinot Grigio, Kris, Italy |
$8.25 - $28.00 |
crisp clean, a great alternative to chardonnay |
| Sauvignon Blanc, Sterling, Napa County |
$8.50 - $29.00 |
flavors of peach & apricot with hints of lemongrass |
| Sancerre, Pascal Jolivet, Loire Balley, France |
$23.95 |
available in 1/2 bottles only |
| Sauvignon Blanc Marlborough, Kim Crawford |
$17.95 |
(available in 12 bottles only) refreshing bursts of lime, guava, grapefruit and grass flavors. never oaked |
| Chardonnay, Chateau Ste Michelle, Washington |
$14.95 |
(available in 12 bottles only) flavors of apple, citrus and subtle oak are integrated through barrel aging |
| Chardonnay, Greg Norman, Australia |
$8.00 - $27.00 |
aromas of peach & melon gain complexity w/subtle oak notes |
| Chardonnay, Kendall Jackson Vintners Reserve, Ca |
$8.50 - $29.00 |
tropical flavors such as mango & pineapple with aromas of peach, apple & pear |
| Chardonnay, La Crema, Sonoma Coast |
$9.50 - $33.00 |
enticing aromas of butterscotch citrus & lemon peal. subtle notes of honeysuckle and toasted caramel add richness to a long lingering finish |
| Pinot Noir, Mark West, California |
$8.25 - $29.00 |
warm, spicy, somewhat smoky deep fruit with a silky texture. |
| Pinot Noir, Steele, Carneros Region, California |
$17.95 |
(available in 12 bottles only) moderate oak, high-tone fruit flavors & aromas of black cherry |
| Chianti, Gabbiano, Italy |
$6.75 - $21.00 |
clear, deep prune red in color, taste bold & spicy w/rounded blackberry accents. |
| Merlot, Simi, Sonoma County, California |
$9.75 - $34.00 |
plum & blackberry flavors, medium bodied. |
| Malbec, Septima, Argentina |
$7.75 - $26.00 |
fresh ripe red berry and black berry fruits w/herb & mocha flavors |
| Cabernet Sauvignon, Silver Palm, California |
$9.25 - $32.00 |
concentrated black currant & cherry flavors enlivened by subtle herbal spice tones |
| Cabernet, Sauvignon, Justin, California |
$10.50 - $35.95 |
sweet black & red fruits; blackberry, raspberry & fig mingle with caramel & vanilla |
| Zinfandel, Gnarly Head, California |
$7.75 - $26.00 |
rich dark berry flavors aged in oak which creates layers of licorice, pepper and vanilla |
| House Wines - Chablis & Burgundy |
$5.95 - $21.50 |
|
| Chardonnay |
$7.00 |
|
| Merlot |
$7.00 |
|
| Pinot Grigio |
$7.00 |
|
| Cabernet Sauvignon |
$7.00 |
|
| White Zinfandel |
$7.00 |
|
