| Aguas Frescas |
$3.00 |
|
| Soleo's Ice Tea |
$3.00 |
Freshly brewed hibiscus tea. |
| 1/2 Liter Soda |
$3.00 |
|
| Jarritos |
$2.00 |
|
| Soft Drink |
$2.50 |
|
| Ice Tea |
$2.50 |
|
| Freshly Brewed Coffee |
$2.00 |
|
| Queso Asado en Salsa Verde |
$8.00 |
Grilled manchego cheese, chunky roasted tomatillo salsa and side of fresh corn tortillas. |
| Queso Americano |
$5.00 |
Melted American cheese topped with fresh jalapenos, onion and tomato. |
| Guacamole Toreado |
$5.00 - $9.00 |
Mashed avocados, charred jalapeno peppers, lime, tomato, cilantro and chopped red onions. |
| Sopes |
$9.00 |
Three hand crafted corn flakes, one chicken, one beef and one Al pastor, layered with beans, lettuce, cheese and guacamole topped with salsa verde. |
| Rollitos de Pollo |
$9.00 |
Crispy chicken taquitos topped with lettuce, tomato, sour cream, guacamole and salsa roja. |
| Gringas |
$11.00 - $9.00 |
Grilled pressed flour tortillas with cheese and choice of meat, side guacamole, jalapenos, salsa and sour cream. |
| Soleo's Sampler |
$14.00 |
Cheese poblano, chicken and pork tamales, beef gringas, rollitos de pollo, side jalapenos, sour cream and guacamole. |
| Ceviche |
$13.00 |
Mahi-mahi marinated in lime juice, diced Mexican squash, tomato, fresh jalapenos, cilantro, red onions and avocado. |
| Nachos los Altos |
$12.00 |
Chicken fajita, beef fajita, barbacoa or al pastor, side guacamole and sour cream. |
| Tamal Sampler |
$7.00 |
One poblano and cheese, one chicken and pork tamal and side sour cream. |
| Sopa de Tortilla |
$4.00 - $10.00 |
Chicken simmered in guajillo chicken broth, topped with shredded cheese, avocado and tortilla strips. |
| Sopa de Lentejas |
$3.00 - $8.00 |
Lentils in vegetable broth, carrots, celery, tomato, onion and a hint of fresh jalapenos and side of fresh corn tortillas. |
| Caldo de Rez |
$4.00 - $11.00 |
Hearty beef stew with chayote, carrots, Mexican squash, corn on the cob, tomatoes, onions, cabbage, side of Mexican rice and fresh corn tortillas. |
| Pozole (Weekends Only) |
$4.00 - $12.00 |
Jalisco style pork pozole with nixtamilazed hominy, served with a side of shredded cabbage, sliced radishes, chopped red onions and cilantro and choice of fresh corn tortillas or tortilla chips. |
| La Romano Salad |
$11.00 |
Chopped romaine, chicken, avocado, roasted corn, tomatoes, black beans, tortilla strips and side spicy southwest ranch or creamy avocado vinaigrette. |
| Taco Salad |
$10.00 |
Chopped romaine, ground beef, avocado, tomatoes, black beans, sour cream, side spicy southwest ranch or creamy avocado vinaigrette. |
| Tacos el Paisa |
$11.00 |
Three Mexican street tacos on fresh corn or flour tortillas with choice of chicken fajita, beef fajita, barbacoa or al pastor, side cilantro and onion, salsa, served with Mexican rice and ranchero be |
| Tacos de Pescado |
$11.00 |
Fresh corn tortillas with blackened tilapia, topped with red cabbage, pico de gallo and avocado served with Mexican rice, house salad and side salsa. |
| Tacos al Carbon |
$19.00 |
Three tacos on fresh corn tortillas with rib-eye, topped with lettuce, tomato and shredded cheese served with Mexican rice and ranchero beans. |
| Chile Relleno |
$11.00 |
Stuffed poblano pepper with cheese, coated in egg-batter, fried and drenched with a tomato base sauce served with refried beans and Mexican rice and side of fresh corn tortillas. |
| Enchiladas Verdes |
$12.00 |
Chicken enchiladas topped with green poblano sauce, served with refried beans and Mexican rice. |
| Enchiladas Rojas |
$13.00 |
Beef enchiladas topped with red guajillo sauce, served with refried beans and Mexican rice. |
| Vegetarian Enchiladas |
$10.00 |
Enchiladas with a blend of tofu, black beans, roasted corn, quinoa and squash, topped with choice of green poblano or red guajillo sauce, served with refried beans and Mexican rice. |
| Vegan Enchiladas |
$10.00 |
Enchiladas with tomatillo sauce stuffed with a blend of tofu, black beans, roasted corn, quinoa and squash served with Mexican rice and house salad. |
| Carne Asada |
$13.00 - $21.00 |
Served with refried beans, Mexican rice, pico de gallo, guacamole, sour cream, salsas, grill onions, choice of fresh corn or flour tortillas. |
| Salmon Asado |
$16.00 |
Grilled salmon served on bed of cilantro rice topped with avocado roasted corn chutney. |
| Tilapia en Cazuela |
$12.00 |
Pan seared tilapia, served on a bed of cilantro lime rice topped with mixed vegetables and side roasted tomatillo salsa. |
| Tamales |
$3.50 |
|
| Taco on Corn Tortilla |
$3.50 |
|
| Taco on Flour Tortilla |
$3.50 |
|
| Sope |
$3.00 |
|
| Crunchy Taco |
$2.50 |
Ground beef with lettuce, tomato and cheese. |
| Rice |
$3.00 |
Mexican and cilantro lime. |
| Beans |
$3.00 |
|
| French Fries |
$3.00 |
|
| Soleo's Lunch Special |
$8.00 |
One enchilada, one tamal and a cup of lentil or tortilla soup. |
| Crunchy Tacos Lunch Special |
$8.00 |
Two hard shell tacos stuffed with ground beef, lettuce, tomato, cheese and sour cream served with Mexican rice, house salad and side salsas. |
| Torta Lunch Special |
$8.00 |
Freshly baked bolillo bread, choice of chicken fajita, beef fajita, barbacoa or Al pastor, lettuce, tomato, mayo, avocado, cheese and sour cream served with french fries. |
| Burrito Wrap Lunch Special |
$8.00 |
Flour tortilla with choice of chicken fajita, beef fajita barbacoa or Al pastor, black beans, roasted corn, lettuce, tomato, shredded cheese and sour cream served with house salad. |
| Enchiladas Verdes Lunch Special |
$8.00 |
Chicken enchiladas with roasted poblano sauce, served refried beans and Mexican rice. |
| Enchiladas Rojas Lunch Special |
$8.00 |
Beef enchiladas with red guajillo sauce, served refried beans and Mexican rice. |
| Vegan Enchiladas Lunch Special |
$8.00 |
Enchiladas with tomatillo sauce stuffed with a blend of tofu, black beans, roasted corn, quinoa and squash served with Mexican rice and house salad. |
| Tacos el Paisa Lunch Special |
$8.00 |
Two Mexican street tacos on fresh corn or flour tortillas with choice of chicken fajita, beef fajita, barbacoa or Al pastor, side cilantro and onion, salsa, served with Mexican rice and ranchero bean |
| Taco Salad Lunch Special |
$8.00 |
Chopped lettuce, ground beef, avocado, roasted corn, tomatoes, black beans, sour cream and side spicy southwest ranch or creamy avocado vinaigrette. |
| Caldo de Rez Lunch Special |
$8.00 |
Hearty beef stew with chayote, carrots, Mexican squash, corn on the cob, tomatoes, onions, cabbage, side of Mexican rice and fresh corn tortillas. |
| Salmon Asado Lunch Special |
$8.00 |
Grilled salmon served on bed of cilantro lime rice topped with avocado roasted corn chutney served with side house salad. |
| Sopa de Tortilla Lunch Special |
$8.00 |
Chicken simmered in guajillo chicken broth, topped with shredded cheese, avocado and tortilla strips. |
| Tostadas de Ceviche Lunch Special |
$8.00 |
Tostadas with mahi-mahi layered with lettuce, tomato and avocado. |
| Ensalada y Sopa Lunch Special |
$8.00 |
House salad served with a cup of tortilla or lentil soup. |
| Sopapillas |
$6.00 |
|
| Taco de Nieve |
$6.00 |
Crispy taco filled with vanilla ice cream, strawberries and cajeta. |
| Homemade Flan |
$5.00 |
Rich custard topped with a caramel coating. |
