| Goat Cheese Napoleon |
$11.95 |
creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread |
| Crab Cakes |
$12.95 |
two maryland crab cakes, served with bistro sauce |
| Bacon Cajun Shrimp |
$13.95 |
gulf shrimp wrapped in bacon, cajun spiced and broiled |
| Antipasto Platter |
$12.95 |
italian meats and cheeses served with a variety of accompaniments |
| Brick Steak |
$12.95 |
tenderloin tips sauteed with garlic and wine, served with garlic bread |
| Italian Sausage |
$6.95 |
sauteed with peppers and onions |
| Coconut Shrimp |
$13.95 |
batter dipped and rolled in coconut, deep fried and served with a spicy marmalade sauce |
| Calamari |
$10.95 |
tender cuts of the steak, lightly breaded and fried with peppers. remoulade sauce |
| Onion Rings |
$5.95 |
hand dipped and deep fried |
| Shrimp Cocktail |
$12.95 |
with lemon and cocktail sauce |
| Mushrooms Or Zucchini |
$5.95 |
lightly coated and deep fried |
| Soup Of The Day |
$2.95 - $3.95 |
|
| French Onion Soup Au Gratin |
$3.95 |
|
| Crab Cakes |
$13.95 |
two maryland crab cakes, served with bistro sauce |
| Italian Formaggio Dip |
$9.95 |
a creamy blend of italian cheeses and crumbled italian sausage baked until bubbly, topped with tuscan salsa, served with crunchy pita chips for dipping |
| Seared Ahi Tuna |
$14.95 |
pepper crusted and seared, served rare with wasabi and balsamic glaze |
| Escargot |
$14.95 |
sauteed in garlic bacon butter with scallops and mushroom caps |
| Shrimp Cocktail |
$12.95 |
with lemon and cocktail sauce |
| Mozzarella Caprese |
$8.95 |
the traditional salad of fresh mozzarella, vine ripened tomatoes, red onion and basil, white balsamic viniagrette |
| Antipasto Platter |
$12.95 |
italian meats and cheeses served with a variety of accompaniments |
| Mushrooms Or Zucchini |
$5.95 |
lightly coated and deep fried |
| Goat Cheese Napoleon |
$12.95 |
creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted tuscan bread and olive oil |
| Coconut Shrimp |
$13.95 |
four jumbo shrimp batter dipped and rolled in coconut, deep fried and served with a spicy marmalade sauce |
| Brick Steak |
$12.95 |
tenderloin tips sauteed with garlic and wine, served with garlic bread |
| Calamari |
$11.95 |
tender cuts of the steak, lightly breaded and fried with peppers. remoulade sauce |
| Bacon Cajun Shrimp |
$13.95 |
gulf shrimp wrapped in bacon, cajun spiced and broiled |
| Italian Sausage |
$6.95 |
sauteed with peppers and onions |
| Onion Rings |
$5.95 |
hand dipped and deep fried |
| French Onion Soup Au Gratin |
$3.95 |
|
| Citrus Salmon Salad |
$13.95 |
grilled salmon, mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette |
| Steakhouse Salad |
$14.95 |
grilled seasoned tenderloin steak with red skin potatoes, red onions, blue cheese, crumbled bacon, hard boiled egg and tomatoes. homemade ranch dressing |
| Italian Cobb Salad |
$12.95 |
crisp lettuce tossed with diced grilled chicken, diced salami, artichoke hearts, olives, tomatoes, red onion, hard boiled egg and crumbled blue cheese. white balsamic viniagrette |
| Michigan Cherry Salad |
$8.95 |
dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette |
| Mediterranean Salad |
$10.95 |
Mixed greens tossed in an olive oil, lemon vinaigrette, with sliced feta cheese, tomatoes, red onion, Kalamata olives, beets and pita chips. |
| Andrea's Chopped Salad |
$8.95 |
a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette |
| Sammy's Caesar Salad |
$7.95 |
with, romaine, parmesan, housemade croutons and our own sammy caesar dressing. add your choice of grilled chicken or cajun beef tenderloin tips |
| Salad And Soup |
$8.50 |
your choice of a half sammy caesar, half michigan cherry or a tossed salad with a bowl of soup |
| Spinach Portabello Salad |
$9.95 |
Fresh spinach, grilled portabello and asparagus, red bell pepper, shaved Fontinella cheese and our anchovy, white balsamic viniarette. |
| Spinach Portabello Salad |
$10.95 |
fresh spinach, grilled portabello and asparagus, red bell pepper, shaved fontinella cheese and our anchovy shite balsamic viniagrette. |
| Citrus Salmon Salad |
$13.95 |
grilled salmon mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette |
| Andrea's Chopped Salad |
$8.95 |
a tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette |
| Italian Cobb Salad |
$13.95 |
crisp lettuce tossed with diced grilled chicken, diced salami, artichoke hearts, olives, tomatoes, red onion, hard boiled egg and crumbled blue cheese. white balsamic viniagrette |
| Michigan Cherry Salad |
$9.95 |
dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette. with or withour grilled chicken |
| Sammy's Caesar Salad |
$8.95 |
with romaine, parmesan, housemade croutons and our own sammy caesar dressing |
| Sibley Burger |
$9.95 |
our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll |
| Chicken Piccante Sandwich |
$10.95 |
two medallions on a sibley roll with the piccante sauce for dipping |
| Sammy Ill |
$15.95 |
our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping |
| Perch Sandwich |
$13.95 |
fried fillets of lake perch on a toasted roll with lettuce, tomato and tartar sauce |
| Club Sandwich |
$8.95 |
a classic, served on two slices of your bread choice with roasted turkey breast, bacon, lettuce, tomato and mayo |
| Caprese Pannini |
$9.95 |
fresh mozzarella, sliced tomatoes, and basil pesto, pressed and grilled |
| Turkey Cuban Pannini |
$9.95 |
sliced turkey breast, prosciutto, salami and swiss with mustard, mayo and dill pickle, pressed and grilled |
| Tuscan Chicken Pannini |
$9.95 |
sliced grilled chicken, artichoke hearts, parmesan mayo, mozzarella, roasted red pepper and balsamic onions, pressed and grilled |
| Pasta With Tomato Sauce |
$10.95 |
a smooth meat based tomato sauce with you choice of pasta |
| Fettuccini Alfredo |
$12.95 |
creamy parmesan sauce over fettuccini |
| Meat Lover's Pasta |
$14.95 |
hope you're hungry! penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked |
| Cheese Ravioli |
$11.95 |
pasta pockets filled with three cheeses in our savory tomato sauce |
| Pasta Bolognese |
$10.95 |
our savory tomato sauce with ground beef and your choice of pasta. |
| Mediterranean Pasta |
$15.95 |
penne tossed with roasted red peppers, dried tomatoes, spinach, goat cheese, tomatoes, pine nuts, kalamata olives, basil and garlic olive oil |
| Homemade Ravioli |
$14.95 |
hand made and filled with meat, served with our savory tomato sauce |
| Garlic Shrimp |
$22.95 |
gulf shrimp sauteed with garlic, sun dried tomatoes, capers, lemon, olive oil and a touch of red pepper. served on a nest of angel hair pasta |
| Pasta Roma Tomato |
$15.95 |
roma tomatoes, onions, garlic, basil and oregano with your choice of pasta |
| Fettuccini Alfredo |
$15.95 |
creamy parmesan sauce over fettuccini |
| Homemade Ravioli |
$17.95 |
hand made and filled with meat, served with our savory tomato sauce |
| Pasta Furia |
$17.95 |
Penne pasta tossed with fresh tomatoes, zucchini, onion, hot peppers, Italian sausage, garlic oil and a splash of tomato sauce. |
| Meat Lover's Pasta |
$17.95 |
hope you're hungry! penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked |
| Mediterranean Pasta |
$18.95 |
Penne tossed with roasted red peppers, sun dried tomatoes, spinach, goat cheese, tomatoes, pine nuts kalamata olives, basil and garlic olive oil. |
| Eggplant Parmigiana |
$17.95 |
tender eggplant baked with two cheeses and served with spaghetti |
| Pasta Bolognese |
$15.95 |
our savory tomato sauce with ground beef and your choice of pasta |
| Lake Perch Fillets |
$18.95 |
lightly seasoned and fried |
| Coconut Shrimp |
$17.95 |
gulf shrimp in a coconut batter served with marmalade sauce |
| Whitefish |
$17.95 |
a fresh lake superior fillet, broiled |
| Chicken Leelanau |
$14.95 |
breast of chicken with dried cherries and walnuts in a marsala cream sauce |
| Chicken Parmigiana |
$14.95 |
breaded and fried, then baked with tomato sauce and mozzarella and parmigiana cheese |
| Chicken Piccante |
$14.95 |
tender breast medallions sauteed with wine, lemon and a touch of garlic |
| Steak Sammy |
$19.95 |
a customer favorite! two medallions of beef tenderloin sauteed with wine, garlic and parsley |
| Atlantic Salmon |
$16.95 |
A broiled fresh fillet, with our citrus beurre blanc. |
| Cod Florentine |
$15.95 |
Lemon pepper, coated fillet on a bed of sautéed spinach, with citrus beurre blanc. |
| Crab Cakes |
$23.95 |
three of our delicious crab cakes served with bistro sauce |
| Atlantic Salmon |
$19.95 |
broiled, citrus beurre blanc |
| Coconut Shrimp |
$22.95 |
gulf shrimp in a coconut batter served with marmalade sauce |
| Frog Legs |
$22.95 |
roadhouse style, lightly floured and deep fried, drizzled with garlic butter if you like |
| Seared Scallops |
$26.95 |
pan seared and served with a zucchini, squash, salami, and feta cheese slaw topped with a dijon balsamic glaze |
| Alaskan King Crab Legs |
$ |
a pound and a half of these alaskan beauties. with drawn butter |
| Whitefish |
$22.95 |
a fresh lake superior fillet, broiled |
| Seared Ahi Tuna |
$24.95 |
meaty pepper crusted ahi tuna seared rare, with wasabi and balsamic glaze |
| Lake Perch Fillets |
$23.95 |
lightly seasoned and fried |
| Gulf Shrimp |
$22.95 |
lightly breaded and deep fried |
| Butter Crumb Cod |
$19.95 |
Fresh cod, butter crumb crusted and broiled. With sauteed spinach and citrus sauce. |
| Lobster Tail |
$ |
a beautiful half-pound tail broiled, with drawn butter |
| Surf And Turf |
$ |
a broiled half pound lobster tail and a 6 oz. petite filet mignon |
| Sonoma Chicken |
$18.95 |
breast medallions simmered in a white wine sauce with lemon, capers, artichoke hearts and sun dried tomatoes |
| Chicken Leelanau |
$18.95 |
breast of chicken with dried cherries and walnuts in a marsala cream sauce |
| Chicken Milanese |
$18.95 |
a boneless breast lightly coated with our unique blend of parmesan, breadcrumbs and herbs, served with a stuffed broiled tomato |
| Veal Scallopini |
$24.95 |
Tender veal sautéed in garlic oil, wine, tomato sauce and fresh mushrooms. |
| Veal Roberto |
$24.95 |
sauteed with lemon, wine and sweet and hot peppers |
| Marsala |
$17.95 - $24.95 |
tender medallions sauteed with marsala and mushrooms |
| Piccante |
$17.95 - $24.95 |
tender medallions sauteed in wine and lemon |
| Parmigiana |
$18.95 - $24.95 |
breaded and fried, then baked with two cheeses and tomato sauce |
| Tosca |
$17.95 - $23.95 |
with a parmesan and egg batter, sauteed and served with lemon |
| Steak Sammy |
$23.95 - $27.95 |
a customer favorite! medallions of beef tenderloin sauteed with wine, garlic and parsley |
| Filet Mignon |
$30.95 |
a center cut choice filet served with cabernet demi glace |
| New York Strip |
$31.95 |
A 16 ounce certified black angus center cut sirloin |
| 10 oz. Center Cut Sirloin |
$21.95 |
Cut from the same loin as our New York Strip. Served with our Asiago mushroom Marsala sauce. |
| 20 oz. Bone in Ribeye |
$38.95 |
a 20 oz. center cut. bone in ribeye, char grilled |
| Calve's Liver |
$21.95 |
with bacon or grilled onions |
| Center Cut Pork Chops |
$18.95 - $23.95 |
sauteed and served with the pan juices |
| Lamb Chops |
$29.95 |
herb marinated, with cabernet demi glace |
| Sibley Burger |
$10.95 |
our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll |
| Chicken Piccante Sandwich |
$12.95 |
two medallions on a sibley roll with the piccante sauce for dipping |
| Sammy Iii |
$15.95 |
our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping |
| Perch Sandwich |
$13.95 |
fried fillets of lake perch on a toasted roll with lettuce, tomato and tartar sauce |
| Sauteed Spinach |
$5.95 |
fresh baby spinach sauteed with garlic and olive oil |
| Special Baked Potato |
$4.95 |
our famous twice baked, loaded with sauteed onions, bacon, cheeses and sour cream |
| Hash Browned Potatoes |
$4.95 |
shredded potatoes pan fried 'til perfectly crispy |
| Grilled Zucchini |
$4.95 |
sliced and brushed with olive oil then grilled |
| Sauteed Hot Peppers |
$4.50 |
|
| Balsamic Grilled Asparagus |
$6.95 |
asparagus spears tossed with olive oil and balsamic vinegar, lightly grilled |
| Bruschetta |
|
toasted tuscan bread with roma tomatoes, mozzarella and basil |
| Mixed Greens |
|
with our balsamic viniagrette |
| Italian Sausage |
|
with peppers and onions. |
| Chicken Piccante |
|
breast medallions sauteed with a lemon wine sauce. |
| Chicken Scaloppine |
|
sauteed in a tomato mushroom wine sauce. |
| Chicken Tosca |
|
breast medallions in a parmigiana and egg batter, sauteed. |
| Grilled Salmon |
|
with citrus beurre blanc. |
| Steak Sammy |
|
medallions of beef tenderloin sauteed with wine, garlic and parsley. |
| Veal Scaloppine |
|
with a tomato mushroom sauce. add an item for an additional |
| Veal Marsala |
|
with a marsala cream sauce. |
| Sonoma Chicken |
|
With capers, sun dried tomatoes, and artichoke hearts, simmered in a lemon wine sauce. |
| Veal Tosca |
|
In our parmesan, egg batter. |
| Mostaccioli With Tomato Sauce |
|
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| Spaghetti With Garlic And Oil |
|
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| Fettuccini Alfredo |
|
|
| Fettuccini With Pesto Cream |
|
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| Spumoni |
|
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| Ice Cream Or Sherbet |
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