| Drink |
$1.20 |
|
| Water |
$1.20 |
Zephyrhills. |
| Bacon Wrapped Corndog |
$7.30 |
Hand dipped corn dog wrapped in thick cut Nueske's apple smoked bacon. |
| Chili |
$6.30 |
Made from scratch. |
| Chili Cheese Dip |
$9.40 |
Fresh made from scratch served with crispy tortilla chips. |
| Damn That's Good Pork Belly |
$9.40 |
Slow cured with our own blend of sugar and spice, then braised for three hours. |
| Fried Pickles |
$7.30 |
Big 'ol basket of our homemade pickles dipped and dunked to a golden perfections. |
| Smoked Wings |
$9.40 |
Eight jumbos seasoned, smoked and grilled. |
| Garden Salad |
$8.40 |
A fresh mix of hand-cut lettuce, cucumbers, cherry tomatoes, shaved carrot and red onion. |
| The Cobb Salad |
$10.50 |
Fresh mix of hand-cut lettuce, cucumbers, shaved red onion, egg, bacon, cherry tomatoes and bleu cheese crumbles. |
| BLT Sandwich |
$7.30 |
|
| Grilled Chicken Sandwich |
$7.30 |
|
| Sliced Pork Tenderloin Sandwich |
$8.40 |
|
| Smoked Chicken Sandwich |
$7.30 |
|
| Smoked Sausage Sandwich |
$8.40 |
|
| Southern Pulled Pork Sandwich |
$7.30 |
|
| Texas Beef Brisket Sandwich |
$8.40 |
|
| Flying Pig |
$10.50 |
Big 'ol pile of pulled pork with a bunch of coleslaw, pickles, jalapeno and covered in Bobbi Sue BBQ sauce. |
| Smokin Bobbi Sue |
$11.50 |
Tender smoked beef brisket topped with onion rings, jalapenos and melted sharp provolone cheese and smothered in Bobbi Sue BBQ sauce. |
| 3 Smokehouse Sliders |
$9.40 |
Choice of pulled pork, Texas beef brisket or smoked sausage. |
| The Pit Master |
$11.50 |
Sliced sausage, pork tenderloin, bacon, jalapeno, cheddar and Bobbi Sue BBQ sauce. |
| Duroc Baby Backs |
$15.70 - $30.45 |
Served with two scratch made fixin's. |
| St. Louis Spare Ribs |
$13.60 - $23.10 |
Served with two scratch made fixin's. |
| Pork Tenderloin Platter |
$13.60 |
Lean, smoked, tender pork thinly sliced and piled high. Served with two scratch-made fixin's. |
| Slow-Smoked BBQ Chicken Plate |
$8.40 - $11.50 |
Served with two scratch-made fixin's. |
| Southern Fried Chicken |
$8.40 - $10.50 |
Our six hour recipe hand battered and southern fried. Served with two scratch-made fixin's. |
| Texas Beef Brisket Plate |
$14.70 |
Rubbed up with our signature spices and smoked for a good long time over real low heat so it comes out tender and juicy. Served with two scratch-made fixin's. |
| The Pulled Pork Plate |
$12.60 |
Pork shoulders are sweetly brined for an entire day, then gently covered in our signature rub, slowly smoked for 12 hours, then hand pulled. Served with two scratch-made fixin's. |
| Bobbi Sue Burger |
$10.50 |
Lettuce, tomato, fresh-cut onion, pickles and American cheese. |
| Redneck Tacos |
$11.50 |
Three soft tortillas stuffed with our low and slow smoked pulled pork, homemade coleslaw and pickles, jalapenos with lettuce, shredded cheddar and Bobbi Sue sauce. |
| The Pick 2 |
$15.70 |
Served with two scratch-made fixin's. |
| The Pick 3 |
$16.80 |
Served with two scratch-made fixin's. |
| The Pick 4 |
$18.90 |
Served with two scratch-made fixin's. |
| Baked Beans |
$2.60 |
|
| Buttermilk Biscuit |
$2.60 |
|
| Corn on the Cob |
$2.60 |
|
| Crispy Fries |
$2.60 |
|
| Golden Onion Rings |
$2.60 |
|
| Momma's Slow Cooked Collards |
$2.60 |
|
| Shaved Corn |
$2.60 |
|
| Sweet Fries |
$2.60 |
|
| Bear Ambrosia Salad |
$2.60 |
|
| Corn Bread Muffin |
$2.60 |
|
| Cream Coleslaw |
$2.60 |
|
| Fried Green Tomato |
$2.60 |
|
| Green Beans |
$2.60 |
|
| Potato Salad |
$2.60 |
|
| Sherryl Lee's Mac and Cheese |
$2.60 |
|
| Sweet Tater Tots |
$2.60 |
|
| Chocolate Cake |
$5.20 |
|
| Southern Red Velvet Cake |
$5.20 |
|
| Classic Apple Pie |
$5.20 |
|
