| Baked Oysters |
$14.00 |
japanese king crab aioli, red ginger and diakon sprouts |
| Thai Style Lobster Bisque |
$13.00 |
with coconut, jasmine, and sake |
| Lumpy Maryland Crab Cake |
$17.00 |
with sweet butter, old bay, and lemon |
| Wood Roasted Shrimp |
$16.00 |
caramel garlic & candied plum tomatoes |
| Colossal Togarashi Shrimp Tempura |
$16.00 |
with spicy radish, and truffled yuzu soy |
| Organic Bibb Salad |
$9.00 |
showered with toasted pumpkin seeds, and a generous drizzle of organic pumpkinseed oil and finished with a roasted jalapeno buttermilk ranch |
| Arugula, Pear & Roquefort Salad |
$10.00 |
accented by homemade spice candied walnuts |
| Baleen's Caesar Salad |
$9.00 |
almost classic with our eggless caesar vinaigrette |
| Garden Tangle |
$7.00 |
a delicate tangle of garden lettuces, splashed with your choice of our artisian dressings |
| Wood Roasted Local Grouper |
$29.00 |
artichoke-bacon mash, candied garlic butter and crunchy capers |
| Szechuan Basil Tuna |
$29.00 |
happy rice cake & honey wasabi |
| Butter Poached 3 # Maine Lobster |
$110.00 |
gently simmered in whole butter, with black truffles and freshly lemon, savory monkey bread pudding, petite vegetables, and caviar |
| Crispy Wood Roasted Chicken |
$25.00 |
forest mushrooms & goat cheese dumplings |
| Roquefort Crusted Filet Mignon |
$43.00 |
silken potato puree, burgundy natural |
| Roasted Florida Snapper |
$32.00 |
coriander shrimp, & brown butter sherry, vinaigrette, with honey shallots and thyme |
| Roasted Finger Potatoes |
$8.00 |
|
| Happy Rice Cakes |
$7.00 |
|
| Potato Puree |
$8.00 |
|
| Yukon Portabella Hash |
$4.00 |
|
| Bacon |
$2.50 |
|
| Sausage |
$2.50 |
|
| Fruits Of The Season |
$2.00 |
|
| White Or Wheat Toast |
$1.75 |
|
| Bagel |
$3.00 |
|
| Fresh Baked Muffin |
$1.50 |
|
| English Muffin |
$1.25 |
|
| Grove Granola |
$3.25 |
|
| Mom's Oatmeal |
$3.00 |
|
| Broiled Grapefruit |
$4.50 |
with spiced rum and brown sugar |
| Roasted Apple Oatmeal |
$7.50 |
with organic dates, roasted walnuts, candied ginger and a brown butter maple swirl |
| Seasonal Fruit Bowl |
$9.95 |
with minted honey yogurt and grove granola |
| Cilantro Tequila Smoked Salmon |
$11.00 |
with ancho chili cream cheese, roasted scallions and toasted bagel |
| The Classic Two Eggs |
$8.95 |
any style served with applewood bacon or sausage |
| Omelet Inspiration |
|
(ask your server about today's creation) |
| Wood Roasted Chicken Omelet |
$8.95 |
with fresh basil, smoked gouda cheese and garden herb butter |
| Roasted Vegetable Omelet |
$8.95 |
four cheese and fresh herbs |
| Oaxaca Eggs |
$9.95 |
traditional "drowned" eggs from southern mexico, poached and bathed in a rich roasted chili and tomato broth, topped with fresh cilantro and melty cheese |
| "Oh Benedict!" |
$9.95 |
classic with "lighter-than- air" hollandaise roasted tomato and basil |
| "Oh Benedict" |
$8.95 |
traditional with canadian style bacon |
| "Oh Benedict" |
$9.95 |
roasted chicken florentine |
| Maine Lobster Frittata |
$17.95 |
with shiitake mushrooms, spinach and grana cheese |
| Ooey Gooey Blueberry Pancakes |
$9.95 |
with blueberry maple syrup and sweet butter |
| Buttermilk Pancakes |
$7.95 |
tall stack with sweet whipped butter |
| Monkey Island Pancakes |
$12.95 |
chunky banana batter and grove granola, served with signature cinnamon butter and real vermont maple syrup |
| French Toast Of The Day |
|
served with our signature cinnamon butter and real vermont maple syrup |
| "Better-Than-Belgium" Waffle |
$10.95 |
vanilla and spice batter, served with whipped cream, real vermont maple syrup and fresh berries |
| Fresh Florida Orange Juice |
$4.00 |
|
| Fresh Florida Grapefruit Juice |
$4.00 |
|
| Apple Juice |
$3.75 |
|
| Pineapple Juice |
$3.75 |
|
| Tomato Juice |
$2.75 |
|
| Coffee (Regular Or Decaf) |
$3.25 |
|
| Cappuccino Or Cafe Latte |
$4.50 |
|
| Espresso |
$3.50 |
|
| White Chocolate Pear Creme Brule |
$10.00 |
with toasted coconut tuile |
| Warm Chocolate Molten Lava Cake |
$12.00 |
with sugared berries and bourbon whipped cream |
| Celestino's Dulce De Leche & Banana Crepe |
$9.00 |
with cinnamon ice cream |
| Flaming Bahama Mama |
$15.00 |
with pineapple, mango, papaya, toasted coconut, vanilla bean ice cream drizzled with chocolate and dusted with madagasear cinnamon |
| Key Lime Ecstasy |
$10.00 |
graham cracker crusted key lime with candied citrus |
| Wild Berry Bowl |
$15.00 |
served with vanilla bean and brown sugar creme |
| Ice Cream By The Scoop |
$3.25 |
chocolate, vanilla, cinnamon |
| Sorbets By The Scoop |
$3.25 |
mango, raspberry, lemon |
