| Daily Soup |
$8.25 |
Pascals blend of seasonal ingredients |
| Young Mesclun Salad |
$16.95 |
With tomato, chopped egg, olives and champagne vinaigrette |
| Country Duck Terrine |
$9.00 |
Add pickle vegetable, date compote, dijon condiment |
| Twice Baked |
$8.00 |
Add upside down gruyere cheese souffle, parmesan sauce |
| Local Grouper |
$31.00 |
With bay scallops and mussel casserole, braised leek, bouillabaisse broth |
| Chicken Cordon Bleu |
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With swiss cheese ham, spinach and sauce vin blanc |
| Risotto Primavera |
$21.95 |
With ragout of seasonal vegetables, and mascarpone cheese |
| Mediterranean Mussels Mariniere |
$8.00 |
Add steamed with sauvignon blanc and fine herbs, pommes frittes |
| Prime Flat Iron Steak |
$8.00 |
Add served with maitre dhotel butter, and pommes frittes |
| Chocolate Mousse |
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