| Lulu Wilson Kale Salad |
$9.00 |
Served with currants, parmesan and pine nuts. |
| Ibiza Caesar Salad |
$10.00 |
Served with hearts of romaine, spinach and arugula. |
| Arugula and Spinach |
$11.00 |
Served with red onion, grapes, apples and smokey bleu cheese. |
| Iceberg Wedge Salad |
$9.00 |
Served with green goddess dressing and tomato. |
| Basque Green Pepper and Crab Bisque |
$9.00 - $14.00 |
|
| Trailer Park Gumbo |
$11.00 - $16.00 |
Served with duck, andouille & potato salad. |
| Grilled Chicken Sandwich |
$11.00 |
Served with white cheddar, dijon and bacon. |
| Texas Longhorn Beef Hamburger |
$12.00 |
Served with white cheddar and bacon. |
| Grilled Portobello Sandwich |
$11.00 |
Served with herbed feta & cous cous salad. |
| Jack & Beevs Bun-Less Kobe Burger & Beans |
$11.00 |
Served with cheese and bacon. |
| Fresh Mozzarella |
$13.00 |
Served with tomato, roasted garlic and fruity olive oil. |
| Duck Confit |
$13.00 |
Served with grayson cheese, bourbon cherries & arugula. |
| Burrata Cheese |
$13.00 |
Served with house-made italian sausage with arugula. |
| Daily Charcuterie and Cheese Assortment |
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|
| Fried Oysters with Spinach |
$11.00 |
Served with bacon and leek fondue with spicy aioli. |
| Kerbey Fingers French Fries |
$10.00 |
Served with parmesan snow and truffle oil. |
| Crispy Calamari |
$14.00 |
Served with lime sambal chili aioli. |
| La Plancha Style Portuguese Octopus |
$14.00 |
Served with green zhug and spanish chorizo. |
| Grilled Shrimp |
$14.00 |
Served with crabmeat cornbread and tasso ham cream. |
| Piquillo Peppers Stuffed |
$14.00 |
Served with pulled pork finished with alabama white sauce. |
| Snapper Ceviche |
$13.00 |
Served with thai chilis, lime and citrus caviar. |
| Wagyu Meatballs |
$10.00 |
Served with spicy fregola and yellow curry. |
| Fresh Fish Simply Grilled |
|
Served with lemon and sea salt. |
| Beef Tenderloin |
$22.00 |
Served with green peppercorn au poivre with mac & cheese. |
| Local Redfish Chili Pepper Crusted |
$19.00 |
Served with roasted garlic bacon butter. |
| Six Hour Braised Lamb Shank |
$21.00 |
Served with spanish mint oil. |
| Ahi Tuna Salad |
$22.00 |
Served with oven dried tomato, roasted garlic, grilled portabella mushroom and local feta cheese with aged red wine vinegar and good spanish olive oil. |
| Buttermilk Fried Catfish Filet |
$19.00 |
Served with crawfish mashed potato. |
| Lime and Garlic Grilled Shrimp |
$19.00 |
Served with herb butter pasta. |
| Grilled Chicken Breast Salad |
$17.00 |
Served with golden beets, avocado and walnut oil. |
| Grilled Salmon |
$22.00 |
Served with ginger & scallion sauce and cauliflower puree. |
| Mixed Seafood Salad |
$21.00 |
Served with shrimp, lump crab & smoked scallops. |
| Pepper Crusted Ahi Tuna |
$22.00 |
Served with orange mustard, ponzu peppers and seaweed salad. |
| Roasted Chicken Breast |
$19.00 |
Served with natural pan juices & blue corn goat cheese grits. |
| Braised Pork Osso Buco |
$21.00 |
Served with bleu cheese & bacon mashed potatoes. |
