| House-Made Breaded Pickle Spears |
$9.00 |
house sauce |
| Buffalo Wings |
$13.99 |
with blue cheese, carrots and celery |
| Hefeweizen Flash Fried Calamari |
$13.00 |
with pickled radish, tarragon aioli and cocktail sauce |
| Kale & Asiago Dip |
$10.00 |
toasted ciabatta |
| Nachos |
$11.00 |
jack and cheddar, jalapenos, olives, refried black beans, pico de gallo, scallions, guacamole and sour cream |
| Coconut Shrimp |
$12.00 |
mango-honey-tabasco dipping sauce |
| Roasted Red Pepper Hummus |
$10.00 |
feta, citrus olives, whole wheat pita chips |
| Tater Tots |
$5.00 |
bacon jalapeno dipping sauce |
| All local Meats and Cheeses |
$14.00 |
Local cremenelli bresaola, wild boar and sopressata, beehive promontory cheddar, gold creek smoked parmesan and heber valley vanilla bean cheddar, served with house-made pickled cherry tomatoes and c |
| Fresh Steamed Mussels |
$11.00 |
With crostini |
| Muhammara |
$9.00 |
Roasted red peppers, roasted tomatoes, walnuts and honey with feta, citrus olives and crostini |
| Salmon Cake Trio |
$11.00 |
With tartar sauce, tarragon aioli and thick sweet soy sauce |
| Tuna Tartare* |
$10.00 |
Orca bay ahi tuna, fresh avocado, jalapeno, chives and soy-ginger vinaigrette with tortilla chips |
| Caesar Salad |
$11.00 |
Romaine, parmesan, croutons and caesar dressing. |
| Pub Salad |
$8.00 |
Organic greens, red onion, candied walnuts, beehive cheddar and grapes with honey-wheat balsamic vinaigrette. Add chicken - $3 Add salmon - $5 |
| Cobb Salad |
$13.00 |
Romaine, bacon, cherry tomatoes, hard boiled egg, blue cheese crumbles, green goddess dressing and avocado with a choice of blackened chicken or blackened organic tofu |
| Grilled Salmon Salad |
$15.00 |
House greens, radicchio, cilantro, radish, capers, scallions and avocado with yuzu-champagne vinaigrette |
| Steak Salad |
$15.00 |
Niman ranch top sirloin, pickled tomatoes, arugula, bell peppers and blue cheese crumbles with red wine vinaigrette |
| Super Food Beet Salad |
$13.00 |
roasted beets, raw kale, arugula, collard greens, blueberries and almonds, yuzu champagne vinaigrette |
| Dinner Salad |
$5.00 |
Organic greens and carrots with choice of dressing |
| Soup of the Day |
$4.00 - $7.00 |
|
| Buffalo Chili |
$5.00 - $8.00 |
|
| Seared Ahi* |
$14.00 |
Romaine, spinach, cabbage, carrots, edamame and corn with soy-ginger vinaigrette |
| The Classic Burger |
$11.00 |
NIman ranch ground chuck with lettuce, tomato, red onion and pick.e |
| The Wasatch |
$15.00 |
house spiced buffalo burger, cajun remoulade, shredded iceberg lettuce, local spiced beehive cheddar |
| Veggie Burger |
$10.00 |
Black beans, red and green pepper and quinoa with muhammara |
| Cubano |
$12.00 |
Pulled pork, ham, swiss, pickles and dijon mustard on ciabatta |
| ABCLT&S |
$12.00 |
avocado, bacon, chicken, lettuce, tomato and swiss with chipotle aioli |
| French Dip |
$12.00 |
roast beef, swiss cheese, caramelized onions and horseradish sauce with au jus |
| BLT |
$8.00 |
Daily's bacon, lettuce, tomato and mayo on stoneground sprouted wheat bread |
| Steak Sandwich |
$12.00 |
Sauteed niman ranch top sirloin, mushrooms, onions and swiss with horseradish sauce on ciabatta |
| Reuben |
$13.00 |
Niman ranch peppered pastrami, sauerkraut, cajun remoulade and swiss on marbled rye |
| Sloppy Joe |
$10.00 |
Niman ranch ground beef and sloppy joe sauce |
| Chicken Flautas |
$13.00 |
With guacamole, sour cream, pico de gallo, queso fresco, rice and refried black beans |
| Wasatch Fish & Chips |
$15.00 |
beer battered cod fillets and fries |
| Loaded Mac & Cheese |
$12.00 |
bacon, jalapeno, bread crumbs and onion straws |
| Pub Steak |
$23.00 |
Niman ranch choice 12 ounce top sirloin, mashed potatoes and gravy, seasonal vegetables |
| Grilled Salmon |
$19.00 |
With cauliflower puree, sauteed asparagus and caramelized onions |
| Spring Linguini |
$12.00 |
Sauteed vegetables, olive oil, butter, parmesan, white wine and lemon |
| Bangers and Mash |
$16.00 |
Bratwurst, collard greens with bacon lardons, mashed potatoes and gravy |
| Shepherd's Pie |
$15.00 |
Niman ranch top sirloin, celery, onions, red peppers and mashed potatoes |
| Main Street Tacos of the Day |
$13.00 |
With cabbage, pico de gallo, queso fresco, rice, refried black beans and salsa |
| Meatloaf |
$12.00 |
Niman ranch ground beef with bacon, onion straws, mashed potatoes and gravy |
| Chef's Creme Brulee |
$6.00 |
|
| Utah Apple Pie |
$6.00 |
|
| Polygamy Porter Chocolate Brownie |
$6.00 |
|
| Wasatch Root Beer Float |
$6.00 |
|
| Bread Pudding |
|
|
| Black and Tan Brownie |
|
|
| Banana Creme Brulee |
|
|
| New York Cheesecake |
|
|
| Fresh Fruit, Greek Yogurt And Utah Honey |
$11.00 |
|
| Crispy Pulled Pork Hash |
$11.00 |
2 eggs, cheddar and caramelized onions |
| Classic Breakfast |
$9.00 |
Daily's bacon or sausage and two eggs, served with funeral potatoes, tater tots or sliced tomato and toast |
| Benedict Trio |
$12.00 |
Pulled pork, salmon cake and florentine with poached eggs, englishmuffin and hollandaise |
| The Brewer's Sandwich |
$10.00 |
Sausage, scrambled eggs, local spiced beehive cheddar and chipotle aioli on ciabatta, served with funeral potates, tater tots or sliced tomato |
| Pub Steak and Eggs |
$12.00 |
Top sirloin and two eggs served with funeral potatoes, tater tots or sliced tomato and toast |
| Chilaquiles |
$10.00 |
Two eggs over easy, tortilla chips, roasted red chili salsa, chorizo, queso fresco and sour cream with rice and refried black beans |
| Brigham's Brew French Foast |
$9.00 |
|
| Hefeweizen Flash Fried Calamari |
$12.00 |
tarragon aioli, pickled radish |
| Breakfast Burrito |
$10.00 |
Scrambled eggs, cheddar, tomato and bacon in a whole wheat tortilla served with funeral potatoes, tater tots or sliced tomato |
| Veggie Omelet |
$11.00 |
Egg whites, tomatoes, spinach, fresh mozzarella and avocado, served with funeral potatoes, tater tots or sliced tomato |
| Biscuits & Gravy |
$10.00 |
House made beer biscuits, sausage gravy and two eggs served with funeral potatoes, tater tots and sliced tomato |
| Country Fried Steak and Eggs |
$11.00 |
Niman ranch ground chuck, sausage gravy and two eggs, served with funeral potatoes, tater tots or sliced tomato and toast |
| All Local Meats and Cheeses |
$14.00 |
Local creminelli bresaola,, wild boar and sopressata, beehive promontory cheddar, gold creek smoked parmesan and heber valley vanilla bean cheddar, served with house-made pickled cherry tomatoes and |
| Buffalo Wings |
$13.00 |
With blue cheese, carrots and celery |
| Kale and Asiago Dip |
$10.00 |
With toasted ciabatta |
| Muhammara |
$9.00 |
Roasted red peppers, roasted tomatoes, walnuts and honey with feta, citrus olives and crostini |
| Hefeweizen Flash-Fried Calamari |
$13.00 |
With pickled radish, tarragon aioli and cocktail sauce |
| Tuna Tartare |
$10.00 |
Orca bay ahi tuna, fresh avocado, jalapeno, chives and soy-ginger vinaigrette with tortilla chips |
| Salmon Cake Trio |
$11.00 |
With tartar sauce, tarragon aioli and thick sweet soy sauce |
| Soup of the Day |
$4.00 - $7.00 |
|
| Buffalo Chili |
$5.00 - $8.00 |
|
| Pub Salad |
$8.00 |
Organic greens, red onion, candied walnuts, beehive cheddar and grapes with honey-wheat balsamic vinaigrette |
| Caesar |
$9.00 |
Romaine, parmesan, croutons and caesar dressing |
| Grilled Salmon Salad |
$15.00 |
House greens, radicchio, cilantro, radish, capers, scallions and avocado with yuzu-champagne vinaigrette |
| Super Food Beet Salad |
$13.00 |
Roasted beets, kale, arugula, collard greens, blueberries and almonds with yuzu-champagne vinaigrette |
| Seared Ahi |
$14.00 |
Romaine, spinach, cabbage, carrots, edamame and corn with soy-ginger vinaigrette |
| The Classic Burger |
$11.00 |
Niman ranch ground chuck with lettuce, tomato, red onion and pickle |
| The Wasatch |
$15.00 |
House-spiced buffalo burger, cajun remoulade, iceberg lettuce and local spiced beehive cheddar |
| Veggie Burger |
$10.00 |
Black beans, red and green peppers, red onions and quinoa with muhammara |
| ABCLT&S |
$12.00 |
Avocado, bacon, chicken, lettuce, tomato and swiss with chipotle aioli |
| French Dip |
$12.00 |
Roast beef, swiss cheese, caramelized onions and horseradish sauce with au jus |
| BLT |
$8.00 |
Daily's bacon, lettuce, tomato and mayo on stoneground sprouted wheat bread |
| Wasatch Fish & Chips |
$15.00 |
Beer battered cod fillets and fries |
| Main Street Tacos of the Day |
$13.00 |
With cabbage, pico de gallo, rice, refried beans and salsa |
| Spring lInguini |
$12.00 |
Sauteed vegetables, olive oil, butter, parmesan, white wine and lemon |
| Pub Steak |
$23.00 |
Niman ranch choice 12 ounce top sirloin, mashed potatoes and gravy with seasonal vegetables |
| Loaded Mac & CHeese |
$12.00 |
Bacon, jalapenos, bread crumbs and onion straws |
| Shepherd's Pie |
$15.00 |
Niman ranch top sirloin, celery, onions, red peppers and mashed potatoes |
| Chicken Flautas |
$13.00 |
With guacamole, sour cream, tomato, rice and refried beans |
| Chef's Creme Brulee |
$6.00 |
|
| Polygamy Porter Chocolate Brownie |
$6.00 |
|
| Utah Apple Pie |
$6.00 |
|
| Buffalo Wings |
$60.00 - $160.00 |
with carrots, celery and bleu cheese |
| Coconut Crunchy Shrimp |
$100.00 - $270.00 |
with mango honey tabasco dipping sauce |
| Lamb Pops |
$120.00 - $360.00 |
marinated and roasted, served with jalapeno mint jelly |
| BBQ Meatballs |
$45.00 - $120.00 |
hand rolled, seasoned meatballs served with barbecue sauce |
| Grilled Vegetables |
$40.00 - $100.00 |
zucchini, squash, peppers and red onion |
| Quesadillas |
$60.00 - $100.00 |
chicken or cheese |
| Buffalo Brats |
$80.00 - $210.00 |
grilled beer brats, served with ale mustard sauerkraut |
| Chilled Jumbo Prawns |
$100.00 - $270.00 |
with cocktail sauce |
| Roasted Red Pepper Hummus |
$60.00 - $160.00 |
with pita, kalamata olives and feta |
| Fresh Veggie Platter |
$50.00 - $90.00 |
celery, carrots, radishes, broccoli, red pepper, zucchini |
| Sliced Baguette Sandwiches |
$70.00 - $190.00 |
turkey, ham and veggie |
| Fresh Salads |
$75.00 - $190.00 |
mixed green, vegetable pasta or caesar |
| Chips, Guacamole and Salsa |
$40.00 - $110.00 |
|
| Peppered Ahi |
$65.00 - $175.00 |
with wasabi coleslaw |
| Beer Cheese Crostini |
$40.00 - $100.00 |
|
| Caprese Crostini |
$45.00 - $120.00 |
with balsamic glaze |
| Tomatillo Black Bean Crostini |
$40.00 - $100.00 |
with jack and cheddar cheese |
| Smoked Salmon |
$120.00 - $300.00 |
on cucumber rounds |
| Grilled Salmon |
|
with lemon-dill beurre blanc |
| Beer Battered Alaskan Cod |
|
american wheat hefeweizern battered alaskan cod, with tartar sauce and lemon |
| Local Utah Trout |
|
with lemon caper sauce |
| Rosemary Chicken Breast |
|
roasted, served with rosemary pan sauce |
| Boneless Fried chicken |
|
with mango honey tabasco sauce |
| Risotto |
|
with mushrooms, peas and asparagus |
| Portabella Primavera |
|
marinated portabella with spinach, vegetables, white wine sauce and shaved parmesan over penne pasta |
| Niman Ranch Grilled New York Steak |
|
|
| Herb-Rubbed Roast Pork Loin |
|
|
| Traditional Roast Beef au Jus |
|
|
| Roasted Red Potatoes |
|
with Fresh Herbs |
| House Mashed Potatoes |
|
|
| Rice Pilaf |
|
|
| Macaroni and Cheese |
|
|
| Steamed Asparagus |
|
|
| Roasted Seasonal Vegetables |
|
|
| Mixed Green, Spinach or Caesar Salad |
|
|
| DESSERTS |
$4.00 |
|
| New York Cheesecake |
|
|
| Black and Tan Brownie |
|
|
| Chef's Cookie |
|
|
| Steamed Asparagus |
|
|
| Penne Pasta Pomodoro |
|
|
| Roasted Fingerling Potatoes |
|
|
| Rice Pilaf |
|
|
| House Smashers |
|
|
| Beer Battered Alaskan Cod |
|
american wheat hefeweizen battered alaskan cod, with tartar sauce and lemon |
| Creamy Mac and Cheese and More |
|
with jalapenos, bacon, crispy onions and bread crumbs |
| Buffalo Bangers |
|
with ale-mustard sauerkraut |
| Build Your Own Burger Buffet |
|
niman ranch ground beef hamburgers, turkey burgers and hand-packed veggie burgers |
| Main Street Taco Bar |
|
steak, chicken or veggie, with cilantro cabbage, sour cream, guacamole and pico de gallo |
| One Entree Item |
$16.00 |
and three sides |
| Two Entree Items |
$20.00 |
and three sides |
| Three Entree Items |
$24.00 |
and three sides |
| Desserts |
$4.00 |
New York Cheesecake, Black and Tan Brownie or Chef's Cookies |
| Sides |
|
skinny fries, vegetable pasta salad, chips and salsa, kettle chips, mixed green, spinach or caesar sald |
| Add an Additional Side |
$2.00 |
|
| One Entree Item |
$34.00 |
one salad, two sides and one dessert |
| Two Entree Items |
$41.00 |
one salad, two sides and one dessert |
| Three Entree Items |
$47.00 |
one salad, two sides and one dessert |
| Peppered Ahi |
|
with shiitake black bean sauce |
| Cedar Plank Salmon |
|
fresh atlantic salmon |
| Herb Roasted Poulet Rouge |
|
half chicken with citrus herb rub |
| Wild Mushroom Ravioli |
|
with parmesan cream sauce |
| Roast Prime Rib of Beef |
|
slow roasted, served with au jus |
| Pan Seared Elk Loin |
|
with huckleberry brandy sauce |
| Marinated Pork Chops |
|
grilled, with whole grain mustard cream sauce |
| Caesar |
|
|
| Mediterranean |
|
|
| Mixed Greens |
|
|
| Roasted Beet with Arugula and Goat Cheese |
|
|
| Polygamy Porter |
|
This dark, medium bodied ale offers the drink-ability of a much lighter beer. The inviting chocolate and malty flavors fade into a slightly dry, silky smooth finish. Why have just one? 4.0% alcohol b |
| Evolution Amber Ale |
|
This highly controversial beer is actually a straight-forward, well-balanced, malty amber ale. Tettnanager hops provide a subtle spicy character, which balances out this well-rounded and highly drink |
| Apricot Hefeweizen |
|
Possibly one of the most refreshing beers we've ever made. We start with a traditional German style unfiltered wheat beer (hefe-weizen translates literally as "yeasty wheat beer"). Brewed with a hybr |
| Wasatch Hefeweizen |
|
A traditional German-style unfiltered wheat beer, hefe-weizen translates literally as "yeasty wheat beer." We brew this product using a hybrid Bavarian yeast strain which imparts the style defining f |
| Provo Girl Pilsner |
|
It's a fun, frolicky pilsner that's sure to please. |
| Seasonal selections |
|
Ask your server or bartender for our current seasonal selection - varies by time of year, including Pumpkin Seasonal, Bobsled Nut Brown Ale and Raspberry Wheat. |
| The Devastator Double Bock |
|
This is a strong, amber lager (8% abv). It has a fluffy white head with a bready malt aroma and a rich body that leaves you with a warming feeling. This Double Bock style dates back over a century wh |
| Ghostrider White IPA |
|
Ghostrider (6% ABV) is built around a traditional American IPA with a twist. We use super pale malted barley and wheat to keep the color very light, white you might say! Load of citrusy American hops |
| Polygamy Porter Nitro |
|
Polygamy Porter is a smooth chocolately, easy-drinking brown porter. Take some home to the wives! |
| Hop Rising Double IPA |
|
A might hop-lover's dream,Hop Rising adds malty backbone to an intense Imperial IPA. This insanely smooth dry-hopped ale has everything - 9% ABV's and 72 IBU's. |
| Outer Darkness Russian Imperial Stout |
|
A russian Imperial Stout is one of the most iuntensely flavored beers a brewer can create. The combination of rich roasted barley, oak, molasses and licorice root combine to create an utterly unique |
| Off Duty IPA |
|
Like your favorite hammock, this IPA is perfectly relaxed and balanced. The smoothness of premium barley lies in equilibrium with the hoppiness of a classic american IPA. |
