| Tempura |
$6.00 - $7.00 |
deep fried in a delicately flavored tempura batter that is light and crisp. |
| Chicken Skewers (Yakitori) |
$5.00 |
bite-sized. glazed with sweet and savory house barbecue sauce. |
| Potstickers (Gyoza) |
$5.00 |
chicken pieces saueed with vegetables and sesame seeds. |
| Edamame |
$4.00 |
young soy beans steamed right in their pods. sprinkled with coarse salt. |
| Soft Shell Crab |
$9.00 |
dusted with seasoned flour then deep-fried. ponzu dipping sauce. |
| Beef Negimaki |
$9.00 |
rolled tender sirloin with green scallions. grilled and glazed with house teriyaki sauce. |
| Grilled Calamari |
$9.00 |
whole squid grilled and glazed with ginger sauce. |
| Scallop Saute With Garlic Sauce |
$8.00 |
|
| Deep-Fried Tofu |
$5.00 |
lightly baterred. topped with bonito flakes and scallions. served in dashi broth. |
| Fried Oysters |
$7.00 |
breaded and fried whole. ponzu dipping sauce. |
| Seaweed Salad Mix |
$4.00 |
|
| Barbecued Eel (Umagi) |
$8.00 |
grilled and coated with japanese eel sauce. served over a bed of rice. |
| Grilled Mackerel |
$7.00 |
|
| Grilled Yellowtail Neck |
$7.00 |
|
| Grilled Salad |
$3.00 |
|
| Miso Soup |
$2.00 |
|
| Hot Pot For 2: Sukiyaki Or Shabu-Shabu |
$55.00 |
tender slices of beef, vegetables, mushrooms, tofu and noodles, all simmered in otani's own sukiyaki sauce in a traditional iron pot. |
| Chicken Teriyaki |
$13.00 |
chicken marinated in otani's own teriyaki sauce. |
| Sesame Chicken |
$12.00 |
chicken pieces saueed with vegetables and sesame seeds. |
| Pork Cutlet |
$15.00 |
deep-fried. breaded with japanese panko. |
| Rib-Eye Steak |
$21.00 |
11oz. |
| Seafood Melody |
$19.00 |
grilled salmon, oyster, shrimp, scallop and shiitake mushroom. |
| Beef Yakiniku |
$16.00 |
thinly sliced rib-eye beef and vegetables saueed with ginger dressing. |
| Shrimp And Vegetable Tempura |
$15.00 |
deep-fried in a light and crispy japanese tempura batter. |
| Vegetable Tempura |
$12.00 |
deep-fried in a light and crispy tempura batter. includes yam, zucchini, green pepper, green beans. |
| Grilled Salmon |
$16.00 |
glazed and served with teriyaki sauce for dipping. |
| Fried Flouder (Kara-Age) |
$17.00 |
dusted with flour and deep-fried whole. usually served whole. please let your server know if you do not want your flouder served whole. |
| Barbecue Eel |
$19.00 |
grilled and coated with japanese eel sauce. served over a bed of rice. |
| Fried Soft-shell Crab (Kara-Age) |
$19.00 |
very crispy. you can eat the entire thing. served with ponzu sauce. |
| Fried Oyster |
$16.00 |
breaded with japanese panko. served with ponzu sauce. |
| Chirashi Sushi |
$22.00 |
variety of sashimi, served over a bed of sushi rice. |
| Tekka Don |
$20.00 |
tuna sashimi served over a bed of sushi rice. |
| Buckeye Love Boat (For 2) |
$56.00 |
kobachi starter (seaweed salad mix), assorted sashimi (sashimi moriawase (in boat), assorted sushi (sushi moriawase (in boat), seafood tempura (kaisen tempura), soup and salad, ice cream (choice of g |
| Tokyo Sushi Dinner |
$24.00 |
one piece each of shrimp, tuna, salmon, white fish, yellow tail, eel, ikura or masago and egg sushi, plus one tuna roll. |
| Sashimi Dinner |
$26.00 |
three pieces each of tuna and salmon, two pieces each of white fish and octopus, one piece of clam sashimi. served with a bowl of rice. |
| Nigiri-Otani |
$28.00 |
four pieces each of tuna, yellow tail, and fresh salmon. |
| Big-Three Rolls (12 Pieces) |
$14.00 |
four pieces each of grilled salmon roll, grilled tuna roll and smoked salmon skin roll. (all cooked fish!).(cooked). |
| Best Of Otani Rolls (24 Pieces) |
$26.00 |
ohio state roll, dragon roll and rainbow roll. |
| Hand-Roll Quintet |
$28.00 |
spice tuna, spicy salmon, otani scallop, negihamachi and crab-salad hand rolls. |
| Nabeyaki Udon |
$22.00 |
white noodles wit shrimp, chicken, egg, and vegetables. served in an iron pot. |
| Tonkatsu Domburi |
$20.00 |
breaded pork and vegetables served over a bed of rice with egg sauce. |
| Choose A Noodle Or Rice |
$7.00 |
udon (white noodle), soba (brown or white - different noodles are used depending on cooking style), ramen (yellow noodle), fried rice. |
| Choose A Topping (Optional) |
$3.00 |
beef, vegetables, shrimp ,pork, chicken. |
| Choose ACooking Style (Noodles Only) |
|
noodle soup, pan-fried noodles. |
| Live Lobster |
|
(3 plus lbs). |
| Grilled Chicken Salad Roll |
$5.50 |
(cooked). |
| Columbus Roll |
$5.50 |
(grilled tuna with spinach).(cooked). |
| Spicy Tuna Roll |
$5.50 |
|
| Spicy Salmon Roll |
$5.50 |
|
| Spicy Scallop Hand Roll |
$6.00 |
|
| Vegetarian Roll |
$5.00 |
(veg.) |
| California Roll |
$4.50 |
|
| Alaska Roll |
$6.00 |
(smoked salmon and avocado). |
| Otani Hand Roll |
$6.50 |
(crab, shrimp, quail egg). |
| Shrimp Tempura Roll |
$6.00 |
(cooked). |
| Honda EX |
$6.00 |
(grilled salmon and cucumber).(cooked) |
| Oyster Roll |
$5.50 |
(fried oyster, ponzu dipping sauce).(cooked) |
| Philadelphia Roll |
$6.00 |
smoked salmon, cream cheese. |
| Ohio State Roll |
$6.50 |
breaded shrimp, cucumber, masago.(cooked) |
| Rock 'N Roll |
$7.00 |
(tuna, salmon, yellowtail). |
| Hard Rock Roll |
$8.00 |
shrimp, crab, salmon, avocado, masago.(cooked) |
| Dynamite Big Roll |
$12.00 |
bbq eel on top of a california roll.(cooked). |
| Soft-Shell Crab Roll |
$7.50 |
(cooked). |
| Polaris Roll |
$9.00 |
(smoked salmon, crab stick and shrimp, with bbq eel on top). (cooked). |
| Chef Masaki Roll |
$9.00 |
soft-shell crab, shrimp tempura, masago, cucumber. |
| Dragon Roll |
$9.00 |
bbq eel on top of a california roll. |
| BBQ Eel And Avocado Roll |
$7.00 |
(cooked). |
| Rainbow Roll |
$9.00 |
salmon, shrimp, fluke tuna, on a california roll. |
| Lobster Roll |
$9.00 |
(with avocado). (cooked). |
| Caterpillar Roll |
$12.00 |
sliced avocado on top of a bbq eel roll. (cooked). |
| Sour Plum With Herb |
$4.00 |
(ume-shiso). |
| Fermented Soybean |
$4.00 |
(nattor). tuna sashimi served over a bed of sushi rice. |
| Tuna (Tekka) |
$4.00 |
|
| Grilled Salmon Skin |
$3.50 |
|
| Vegetable Roll |
$4.00 |
choose one of the following: avocado, asparagus, cucumber, green beans, dried ground (kampyo), pickled radish (takuwan), shiitake mushroom, carrot, or spinach. |
| Salom Roe |
$6.00 |
(ikura). |
| Yellowtail With Scallion |
$6.00 |
(negi-hamachi). |
| Big Roll |
$7.00 |
(futomaki). (spinach, crab stick, eggs, and kampyo). |
| Marble Tuna With Scallion |
$7.00 |
(negi0toro) |
| Tuna - Yellow Fin Tuna |
$2.75 |
(maguro). |
| Layered Egg |
$2.25 |
(tamago). (cooked). |
| Boiled Octopus |
$2.75 |
(tako). (cooked) |
| Marinated Mackerel |
$2.25 |
(saba). |
| Squid |
$2.50 |
(ika). |
| Lobster |
$3.25 |
(steamed).(cooked) |
| Crab Stick |
$2.25 |
(kanikama). (cooked). |
| Boiled Shrimp |
$2.25 |
(ebi). (cooked). |
| Smelt Row |
$2.50 |
(masago). |
| Fluke |
$3.00 |
(hirame) |
| Fresh Salmon |
$2.50 |
(sake). |
| Smoke Salmon |
$3.00 |
(sake kunsei) |
| Spicy Scallop |
$2.75 |
|
| Yellowtail |
$2.75 |
(hamachi). |
| BBQ Eel |
$2.75 |
(unagi).(cooked). |
| Baby Conch |
$2.75 |
(tsubugai). |
| Sail Clam |
$3.00 |
(hokegai). |
| Fresh Sweet Shrimp |
$3.00 |
(ama-ebi). |
| Sea Bass |
$2.75 |
(suzuki). |
| Scallop |
$3.00 |
(kaibahira). |
| Sea Eel |
$3.00 |
(anago).(cooked). |
| Boiled Crab Meat |
$3.00 |
(kani).(cooked). |
| Sea Urchin |
$4.00 |
(uni). |
| Tuna - Marbled Tuna |
$4.75 |
(maguro). |
| Tuna - White Tuna |
$3.00 |
(maguro). |
| Tuna - Blue Fin Tuna |
$4.75 |
(maguro). |
| Customize Your Sushi Roll |
$1.25 |
avocado, brown rice, cucumber, creamy wasabi, kaiware, quail egg, spicy sauce, unagi sauce, asparagus, carrot, cream cheese, deep fried roll, masago, ponzu sauce, tempura, crunch. (add each). |
| Steamed Asparagus With Sesame Sauce |
$4.00 |
|
| Nikami Shiitake |
$4.00 |
|
| Fried Rice |
$3.00 |
|
