| Sandwiches |
|
all sandwiches served with a side of salad with pomegranate vinaigrette. |
| Flatbread Of The Day |
$8.75 |
|
| Soup Of The Day |
$4.50 |
|
| Quiche Of The Day |
$7.95 |
|
| Homestyle Roast Turkey Breast |
$8.50 |
served on a kaiser roll with roasted red pepper aioli, sweet red onion, tomato, provolone cheese, dijon and mixed greens. |
| Rare Roast Beef |
$8.75 |
served on a sourdough roll with horseradish sauce, roasted peppers and onions, cheddar cheese. |
| Seasonal House Salad |
$8.75 |
see the specials menu at the restaurant. |
| Hearts Of Romaine |
$8.75 |
with roasted chicken, tomatoes, cucumbers, hearts of plam, red onion, feta cheese, with a tarragon buttermilk dressing. |
| Asian Noodle Chicken Salad |
$8.75 |
udon noodles tossed with spicy cilantro vinaigrette, roasted chicken, shredded carrots, red peppers, cucumbers, cabbage, mini and cilantro topped with dry roasted peanuts. |
| Crispy Chicken Club |
$9.25 |
served on a sourdough roll with pesto mayo, bacon, avocado, lettuce, tomato and oven roasted steak fries. |
| Asian Hoisin Pulled Pork |
$8.95 |
on a sourdough roll, crunchy slaw in a spicy cilantro sauce and pepper jack cheese. |
| Warm Eggplant |
$7.75 |
served on a whole wheat roll with goat cheese spread, roasted red peppers, feta cheese, and sun-dried tomato pesto. |
| Panini |
$8.50 |
with salami, black forest ham, roasted turkey, herbed pesto aioli, and provolone cheese. |
| Grilled Cheese |
$7.50 |
provolone, cheddar or swiss, and cup of soup (no side salad.) |
| Grilled Pastrami |
$8.50 |
served on toasted rye bread, with mona's thousand island dressing, sweet red onion, swiss cheese, and homemade coleslaw. |
| Tuekey Burger |
$8.75 |
freshly made on herbed focaccia roll, roasted onion, mayo, pepper jack cheese, and homemade cranberry sauce, served with sweet potato fries. |
| Tilapia Fish Taco |
$8.75 |
sauteed tilapia on crispy corn tortillas with cheddar cheese, spicy lime coleslaw, sour cream, and cilantro rice. |
| Eggs Any Style |
$6.00 |
two eggs served with polenta or roasted yams and potatoes and toast, virginia ham steak, chicken sausage or bacon add $2.50. |
| Breakfast Quiche |
$7.95 |
the filling changes daily, served with polenta or roasted potatoes. |
| Corned Beef Hash And Eggs |
$9.00 |
peppers, onions, celery, and potatoes with mustard caper sauce, choice of eggs and toast. |
| Raisin French Toast |
$7.50 |
topped with seasonal sauteed fruit. |
| Lemon-Ricotta Pancakes |
$7.75 |
with seasonal fruit. |
| Fruit, Honey, Yogurt And Homemade Granola Parfait |
$5.00 |
|
| Fruit Cup |
$3.75 |
|
| Breakfast Quesadilla |
$7.50 |
flour tortilla filled with scrambled eggs, black beans, salsa, and cheddar cheese. |
| Monte Christo |
$8.50 |
rye bread layered with jam, ham, and swiss cheese, dipped in a french toast egg bath, sauteed then dusted with powdered sugar, served with polenta or potatoes. |
| Huevos Rancheros |
$7.75 |
eggs poached in red chili sauce, served over tortilla with anaheim chilis, black beans and cheddar cheese. |
| Scrambled Egg Mess |
$8.75 |
per chef's desire. |
| Rosemary Ham Benedict |
$9.25 |
english muffin topped with fra's mani rosemary ham and poached eggs, smothered in lemony hollandaise with creamy polenta and sauteed spinich (saturdays only.) |
| Desserts |
|
check our our dessert case for homemade goodies. |
| Cofffee Made Fresh To Order |
$1.75 |
|
| Latte |
$2.50 - $3.00 |
|
| Mocha |
$3.50 |
|
| Organic Chai |
$2.50 |
|
| Tea List |
$1.75 |
|
