| Marinated Olives |
$6.00 |
Orange, thyme, chili, & garlic |
| Fried Salt Cod |
$9.00 |
Shaved fennel & anchovy mayonnaise |
| Maine Scallop Crudo |
$9.00 |
Ruby red grapefruit, dandelion & preserved meyer lemon |
| Fava Bean & Pecorino Salad |
$6.00 |
Breakfast radish, watercress, evoo |
| Castelfranco |
$7.00 |
Radicchio, chives, red onions & creamy anchovy dressing |
| Lamb & Golden Raisin Meatballs |
$9.00 |
Pecorino crema, pomodoro sauce, sage |
| Little Gems |
$9.00 |
Parmigiano, marinated zucchini, radish, meyer lemon dressing |
| Roasted Baby Beets |
$9.00 |
Fennel, pinenuts, herbed ricotta, pinenut vinaigrette |
| Arugula |
$10.00 |
Strawberries, poppy seeds, feta, prosciutto, lemon - feta dressing |
| Minestrone |
$8.00 |
Borlotti beans, pancetta, basil, squash, kale, salumi brodo, parmigiano |
| Chicken & Duck Liver Mousse |
$12.00 |
Balsamic jelly, fennel & citrus jam |
| Panini |
$15.00 |
Pork, salami, mozzarella, calabrese pepper relish, ciabatta, lemon aioli |
| Carbonara |
$14.00 |
Pancetta, egg, cracked black pepper, parmigiano, crispy pork jowls |
| Sweetbread & Kale Ravioli |
$19.00 |
Brown butter, lemon, pinenuts, balsamic, parmigiano |
| Risotto |
$15.00 |
Squash blossoms, zucchini, peas & chopped truffles |
| Lumache |
$16.00 |
Squid ink shell pasta, shrimp, calamari, fava beans, white wine |
| Milanese |
$22.00 |
Breaded pork cutlet, watercress, shaved fennel, lemon, tomatoes |
| Flounder |
$26.00 |
Parmesan crusted flounder, herb polenta, eggplant caponata |
| Boneless 1/2 Chicken |
$22.00 |
Farro & mushroom risotto, tuscan kale, pan jus |
| Margherita |
$12.00 |
Mozzarella, tomato sauce, basil |
| Prosciutto & Arugula |
$15.00 |
Smoked mozzarella, heirloom tomatoes |
| Pepperoni |
$16.00 |
Mazzantini pepperoni, mozzarella, basil, arugula |
| Asparagus |
$14.00 |
Asparagus, pancetta, parmigiano & lemon |
| Napoletana |
$14.00 |
Black olives, mozzarella, tomato sauce, garlic, anchovies, oregano |
| Create Your Own Meat or Cheese Board |
$14.00 - $32.00 |
Homemade salumi & the finest imported italian cheese, served with grilled pugliese bread, mostardi, & pepperonata. |
