| Antipasti Misti |
$19.00 - $37.00 |
Chefs selection of Italian cured meats, cheeses, house made antipasti |
| Gamberi Alla Griglia |
$11.00 |
grilled black tiger shrimp, sautéed shiitake mushrooms, spicy saffron aioli |
| Anitra |
$13.00 |
roasted Wisconsin duck breast, granny smith apple cinnamon puree, ruby port glaze |
| Calamari Marco |
$11.00 |
Marcs famous recipe - marinated squid fried golden, tower of crispy zucchini strips, light tomato sauce |
| Carpaccio |
$11.00 |
thinly sliced filet of beef, arugula, lemon truffle dressing, shavings of parmigiana |
| Polenta |
$9.00 |
creamy polenta, taleggio cheese, white truffle, porcini mushrooms |
| Insalata Tre Colore |
$7.00 |
an assortment of arugula, radicchio, Belgium endive, Italian vinaigrette |
| Cesare |
$7.00 |
crispy Romaine lettuce, anchovy pecorino Romano dressing, garlic croutons, grated cheese |
| Insalata Della Casa |
$7.00 |
mix of fresh baby greens, Osterias signature dressing (optional crumbled gorgonzola 1) |
| Spinaci |
$8.00 |
fresh Spinach, crispy pancetta, hard-boiled egg, shaved onion, brown butter parmesan dressing |
| Insalata Caprese Invernale |
$7.00 |
fresh mozzarella, slow roasted roma tomatoes, ligurian pesto, toasted pine nuts |
| Barbabietole |
$7.00 |
roasted locally grown beets, arugula, toasted pine nuts, lemon dressing |
| Zuppa del Giorno |
|
homemade soup of the day |
| Tagliatelle Verde al Ragu |
$11.00 |
house made spinach pasta, veal ragu, fresh basil |
| Pappardelle Con Fungi |
$11.00 |
house made wide ribbon pasta, wild mushroom trio, truffle scented cream sauce |
| Pasta Ripiena |
$11.00 |
pasta pillow, mascarpone & ricotta stuffing, caramelized onions, toasted hazelnuts, sage brown butter |
| Tortelli |
$13.00 |
house made ravioli, jumbo lump blue crab stuffing, white wine cognac sauce |
| Tajarin |
$13.00 |
house made egg pasta, sautéed black tiger shrimp, chive cream sauce |
| Bucatini all' Amatriciana |
$12.00 |
savory onions, Italian bacon, peperoncini tomato sauce |
| Risotto del Giorno |
|
risotto of the day |
| Salmone |
$25.00 |
pan roasted organic Salmon, sauteed saffron zucchini, lemon infused olive oil |
| Tonno |
$27.00 |
grilled yellow fin tuna, roasted red peppers, caramelized onions, grilled polenta, pesto sauce |
| Capesante |
$27.00 |
golden roasted jumbo sea scallops, rosemary-scented sweet potatoes, braised Belgium endive |
| Aragosta |
$39.00 |
broiled 12 ounce cold water lobster tail, white truffle seafood butter, caramelized brussel sprouts |
| Vitello Saltimbocca |
$31.00 |
strauss veal scaloppine, layered with sage and prosciutto, fresh spinach, gnocchi, white wine veal reduction |
| Manzo |
$33.00 |
roasted 8 oz. pepper crusted prime filet, exotic mushrooms, creamy garlic rosemary sauce |
| Nodino di Strauss Vitello |
$37.00 |
available preparation choices - marsala, milanese, grilled over fire |
| Agnello |
$27.00 |
braised lamb shank, artichokes, creamy polenta, lamb jus |
