| Classic Caesar |
$8.00 |
Romaine hearts, shaved parmesan, caesar dressing, ciabatta croutons |
| The Wedge |
$8.00 |
Iceberg lettuce, bacon, tomato, eggs, buttermilk blue cheese dressing |
| Roasted Beet Salad |
$10.00 |
Orange goat cheese, baby carrots, arugula, apple hazelnut vinaigrette, pistachio crumble |
| Chophouse Salad |
$9.00 |
Chopped greens, blue cheese, tomato, cucumber, eggs, bacon, champagne chive dressing |
| Farmers Market Salad |
$7.00 |
Baby greens, gold beets, green beans, goat cheese, walnuts, cherry tomato, tangy mustard dressing |
| Clam Chowder |
$8.00 |
Surf clams, sweet corn, potatoes, fresh cream |
| French Onion |
$8.00 |
Gruyere cheese, toasted baguette |
| Crab Cakes |
$15.00 |
Mango relish, roasted poblano coulis |
| Shrimp Cocktail |
$15.00 |
Horseradish cocktail sauce, lemon |
| Goat Cheese Fl Atbr Ead |
$11.00 |
Tomato, apples, caramelized onions, grilled artichokes, goat cheese |
| Calamari |
$12.00 |
Tomatoes, capers, kalamata olives, grilled lemon |
| Ahi Tuna Crudo |
$16.00 |
Tuna tartar, wasabi cream, crisp wontons |
| Diver Scallops |
$15.00 |
Orange saffron sauce, pancetta crisp, micro herbs |
| Wagyu Beef Carpaccio |
$12.00 |
Shaved parmesan, white truffle aioli, capers, arugula, sourdough crostini |
| Oysters |
$14.00 |
Half dozen on the half shell, mignonette, cocktail sauce |
| Raw Bar Sampler |
$45.00 - $70.00 |
King crab legs, lobster, shrimp, oysters |
| Filet |
$50.00 |
Bone in |
| New York Strip |
$46.00 |
Bone-in, dry aged |
| Rib-Eye |
$44.00 |
Dry aged |
| Filet |
$34.00 - $46.00 |
|
| New York Strip |
$32.00 |
|
| Rib-Eye |
$50.00 |
Bone in |
| Prime Rib |
$30.00 - $36.00 |
Available friday and saturday |
| Salmon |
$30.00 |
Red quinoa, crispy kale, cilantro chimichurri |
| A Hi T U Na |
$32.00 |
Soy miso vinaigrette, wakame seaweed salad |
| Scallops |
$28.00 |
Sweet corn risotto, applewood bacon, pea tendrils |
| Lobster Tails |
$60.00 |
Two 7 oz. cold water lobster tails, grilled, drawn butter, grilled lemon |
| Sea Bass |
$38.00 |
Lemon, capers, basil pesto, tomato tapenade |
| Poached Pear Salad |
$11.00 |
Red wine poached pear, crispy pancetta, seasonal greens, pomegranate vinaigrette, whipped blue cheese |
| Short Rib and Gnocchi |
$29.00 |
10oz Braised beef short rib, red beet gnocchi, curly kale, green beans |
| Grilled Bison Tenderloin |
$39.00 |
7oz Bison tenderloin, roasted red pepper risotto, brandy peppercorn sauce, grilled asparagus |
| Mascarpone Arancini |
$24.00 |
Seasoned arborio rice, polonaise breading, maitred mascarpone, charred tomato sauce |
| Strauss Lamb Chops |
$42.00 |
Double bone, trumpet mushrooms, red wine demi glace, baby carrots |
| Oven Roasted Chicken |
$28.00 |
Fried leeks, vegetable hash, chicken jus |
| Grilled Flat Iron Steak |
$32.00 |
10 oz. Prime flat iron, roasted fingerling potatoes, pearl onion compote, french green beans |
| Asparagus |
$10.00 |
Lemon butter |
| Brussels Sprouts |
$8.00 |
Polonaise |
| Roasted Broccoli |
$7.00 |
|
| Green Beans |
$7.00 |
Pancetta |
| Braised Mushrooms |
$7.00 |
Rosemary butter |
| Sauteed or Creamed Spinach |
$8.00 |
|
| Creamed Corn |
$7.00 |
|
| Lobster Mac & Cheese |
$14.00 |
Aged cheddar, bacon |
| Smashed Yukon Gold Potatoes |
$7.00 |
Buttermilk, roasted garlic |
| Baked Potato |
$7.00 |
Sea salt, olive oil |
| Loaded |
$8.00 |
Butter, sour cream, cheddar cheese, bacon, chives |
| Twice Baked Potato |
$8.00 |
Cheese, scallions |
| Baby Carrots |
$9.00 |
Maple, bourbon, cumin |
| Sw Eet Potato |
$7.00 |
Spiced butter |
| Trio of Sides |
$16.00 |
Select three sides to build your trio |
