| BBQ Spare Ribs |
$9.00 |
Wok served with BBQ sauce and fried peanuts |
| Crab Rangoons |
$7.00 |
Served with mango dippings sauce |
| Vegetarian Egg Rolls (3) |
$6.00 |
Seasoned begetable rolled in won tons and served with mango dippings sauce |
| California Rolls |
$6.00 |
Served with wasabi cream |
| Moon Lettuce Wraps |
$6.00 |
pork or chicken water chestnuts and spring onions served with crisp lettuce cups |
| Salt & Pepper Calamari |
$9.00 |
House favorite served with thai tomato sauce |
| Monsoon Spring Rolls (3) |
$7.00 |
Shrimp, pork and shredded vegetables rolled in won tons and served with plum sauce |
| Crunchy Ahi Tuna Rolls |
$9.00 |
Rolled in a won ton with spicy chilies |
| Monsoon Dumplings |
$8.00 |
Steamed or fried shrimp sausage with monsoon dipping sauce |
| Edamame |
$4.00 |
Served soy beans tossed in salt |
| Peppered Seared Scallops |
$9.00 |
Fresh scallops seared with four pepper spice |
| Spicy Tuna Rolls |
$8.00 |
Rolled in nori with jasmine rice |
| Coconut Noodle Soup |
$3.50 - $5.00 |
Yellow curry paste, soba & noodles chiles and fresh herbs |
| Egg Drop Soup |
$3.50 - $5.00 |
Shiltake mushrooms, fresh spinach and spring onions |
| Cantonese Tofu Salad |
$8.00 |
Tofu mixed greens, cashews ans bean sprouts tossed with a plum vinaigrette |
| Chinese Chicken Salad |
$9.00 |
Shredded vegetables, crunchy rice noodles,soy nuts and swet ginger dressings |
| Peanut Crusted Chicken Salad |
$9.00 |
Tender chicken breast in roasted peanuts and served with a raspberry vinaigrette |
| Calamari Salad |
$9.00 |
Fried calamari over mixed greens with vegetablem crunchy rice noodles and sweet ginger dressing |
| Seared Ahi Tuna Salad |
$9.00 |
Fresh ahi seared with pepperons served over mixed greens |
| Grilled Salmon Salad |
$9.00 |
Atlantic salmon over mixed greens with vegetables, mandrin oranges foat chees, pecans and a citrus vinaigrette |
| Fresh Tuna Salad |
$9.00 |
Spiced sashimi layared with won ton crisps |
| Chicken with black Bean Sauce |
$12.00 |
In a spicy sauce with green beans |
| Yellow Curry Chicken Or Shrimp |
$12.00 |
Simmered with chilies,noodles onion,peppers,nuts and cilantro |
| Sweet and sour Chicken or Pork |
$11.00 |
Tempura battered and served with jet fresh pineapple |
| Cashew Chicken |
$11.00 |
Breast of chicken with cashew toasted chilies bell pepers springs onions. chinese parsly and a tangy sauce |
| Ginger Spiced Chicken Pork or Shrimp (Chicken Pork_ |
$12.00 |
With snow peas and fresh ground ginger |
| Crispy Honey Chicken or Shrimp |
$12.00 - $13.00 |
Tempura batterd and tossed with a sweet honey glaze |
| Sesame Beef |
$14.00 |
Beef with peppers, green onion and a sweet oyster sauce |
| Kung Pao Chicken,Pork, (Beef or Shrimp) |
$12.00 |
Stir fried with peanuts, bell peppers spring onions and roassed chilies |
| Beef and Broccoli |
$13.00 |
Thin Sliced tenderloin with brocoli and sweet soy sauce |
| Five Spice Roast Pork |
$12.00 |
Served with bell peppers, spring onions, soba noodles, chinese parsley and BBQ |
| BBQ Shrimp |
$14.00 |
Chilies, chinese parsley garlic and ginger |
| Lemon Pepper Shrimp |
$13.00 |
Stir fried asparagus, ginger and a tangy lemon sauce |
| Kung Pao Chicken,Pork, (Shrimp) |
$12.00 |
Stir fried with peanuts, bell peppers spring onions and r roassed chilies |
| Ginger Spiced Chicken Pork or Shrimp |
$13.00 |
With snow peas and fresh ground ginger |
| Protein |
$16.00 |
Pork, chicken and beef |
| Vegetarian |
$14.00 |
Baby bok choy, napa cobage, shitake mushroom, bean sprouts,water chestnuts, broccoli and carrot |
| Seafood |
$18.00 |
|
| Coconut Fried Shrimp |
$15.00 |
Jumbo shrimp rolled in coconut and served over sweet fried rice |
| Shanghai Scallops |
$14.00 |
Fresh scallops, wok seared with red peppers, spring onions and our tangy sauce |
| Glazed Atlantic Salmon |
$14.00 |
Fresh salmon glazed with a vegetable soy served over a spiced bean relish |
| Four Peppercorn Crushed Ahi Tuna |
$15.00 |
Ahi tuna crusted with four peppercorn spice seared to your taste. Served over julienne vegetables and soba noodles |
| Teriyaki Tenderloin of Beef |
$19.00 |
Tender filet seared with teriyki served over shitake mushrooms and spring onions |
| Monsoons Cucumber |
$5.00 |
Chiled ripe cucumbers marinated in a spicy vinaigrette |
| Mo Shu |
$10.00 |
Fresh tofu wok seared with napa cabbage3,shitake mushroom monsoons pancakes and plum sauce |
| Tofu |
|
Substitute tofu in any protine entree |
| Coconut Fried Rice |
$6.00 |
Shitake mushrooms,peppers nad pineapple tossed with coconut milk and sweet chili sauce |
| mansoon Fried Rice |
$11.00 |
Shrimp,pork, chicken pepper broccoli, egg and soy |
| Wok Fried Rice |
$3.00 - $6.00 |
Broccoli red pepper mushrooms, egg and soy |
| Garlic Noodles |
$4.00 |
Wok frried with roasted garlic |
| House Fried Rice |
$8.00 |
Chicken, pork or shrimp red pepper, broccoli egg and soy |
| Baby Bok Choy |
$8.00 |
Crisp bok choy seared with soba noodles and sweet oyster sauce |
| Aspargus |
$5.00 |
Tossed in sweet oyster sauce |
| Wok Fried Broccoli |
$4.00 |
Tossed in sweet oyster sauce |
| Green Bean |
$4.00 |
Tossed in sweet oyster sauce |
| Rice Pudding |
$6.00 |
Coconut milk and mango |
| Almond Cookies |
$7.00 |
Served with vanilla ice cream and chocolate sauce. Garnished with fresh mint |
| Naumo bananas |
$7.00 |
Served with caramel, chocolate sauce and vanilla ice cream |
| Raspberry Sorbet |
$4.00 |
Garnished with candied ginger |
| Cheesecake |
$4.00 |
With a spiced raspberry sauce |
| Jade Oolong |
$6.00 |
|
| Emeerald Lily Green Tea |
$6.00 |
|
| China Breakfast |
$6.00 |
|
