| Exotic Greens |
$6.00 |
Grape tomatoes, shaved cucumber, red onion - choice of mustard, lavender maple, gorgonzola, lemon vinaigrette dressing |
| Smoked Bacon, Apple & Chevre Cheese |
$7.00 |
Baby greens, grape tomatoes, lavender maple vinaigrette, caesar - romaine, shaved parmesan, caesar dressing, croutons |
| Caesar Salad |
$7.00 |
Romaine, croutons, caesar dressing, fresh parmesan |
| Caesar Salad w/ Blackened Breast of Chicken |
$10.75 |
|
| Caesar Salad w/ Blackened Tiger Prawns |
$13.50 |
|
| Mediterranean Salad |
$7.00 |
Tomato, onion, cucumber, feta cheese, calamata olives, lemon vinaigrette |
| Kahlua Pear Salad |
$8.00 |
Baby greens, poached bosc pears, danish bleu cheese, candied pecans, honey pecan vinaigrette |
| Seared Calamari Spinach |
$10.00 |
Artichoke hearts, calamata olives, polenta croutons, warm herb vinaigrette |
| Fresh Seafood Specials |
|
|
| Fresh Alaskan Halibut |
|
Preparation varies |
| Vegetarian Specials |
|
Preparation varies |
| Fresh Troll Caught King Salmon |
|
Grilled sashimi marinade, soy maple glaze, jasmine rice, deconstructed spring roll, wasabi ginger aioli |
| Sopa De Mar |
$25.00 |
Sea scallops, clams, mussels, tiger prawns, halibut, oysters, smoked gouda cream sauce, leeks, bacon, roasted potatoes |
| Penne Pasta |
$18.00 |
Spinach, fontina, parmesan and gorgonzola cheese, roasted red peppers, fresh basil, sun-dried tomatoes |
| Penne Pasta with Chicken |
$22.00 |
|
| Chicken & Sea Scallops |
$24.00 |
Shiitake mushrooms, snow peas, udon noodles, ginger cream sauce, asian black bean salsa, pickled ginger |
| Deconstructed Pork Tamale |
$24.00 |
Roasted pork tenderloin, masa & black bean cake, fried plantain, roasted corn salsa, poblano pepper cream sauce |
| Duck Breast & Confit of Duck Leg |
$26.00 |
Pan-seared - asian five-spice, pineapple relish, marinated snow peas salad, ginger baked sweet potato, citrus soy demi-glace |
| New Zealand Lamb Rack |
$32.00 |
Pan roasted - lamb luv rub, green onion pistou risotto, blueberry port demi-glace |
| New Zealand Half Lamb Rack |
$21.00 |
|
| Filet of Beef & Tiger Prawns |
$34.00 |
Pink peppercorn luv rub - grilled - truffled chive yukon gold mashed potatoes, roasted portobello mushroom, asparagus, port veal demi-glace |
| Alaskan King Crab Legs |
|
Half pound and one pound - steamed - sauteed asian vegetable slaw, chimichurri butter |
| Alaskan Oysters |
$10.00 |
Four on the half shell - preparation varies |
| Fresh Halibut Bombay |
$10.00 |
Coconut curry, cucumber mint raita, grilled pita |
| Fresh Salmon Tempura Roll |
$10.00 |
Soy lime, wasabi drizzle, wakame salad |
| Bruschetta |
$8.00 |
Preparation varies |
| Ostrich Fan Filet |
$10.00 |
Seared rare - fresh herb & honey vinaigrette, toasted walnuts, roasted portobello mushrooms, petite salad, red pepper coulis |
| Crab & Scallop Cakes |
$10.00 |
Pico de gallo, honey chipotle aioli |
| Baked Brie En Croute |
$8.00 |
Garlic puree, olive tapenade, toast points |
| Simple Cheese Plate |
$9.00 |
Tartufo pecorrino, drunken goat, wensleydale with cranberries, manchego |
| Soup of the Day |
$3.50 - $6.00 |
|
