| Po Pia |
$3.95 |
spring rolls, bambooshoots, cabbage, carrot and beanthread with thai sweet and sour sauce |
| Po Pia Sod |
$5.95 |
fresh vegetable summer rolls with mint leaves in rice paper |
| Khao Neow Gai |
$6.50 |
sticky rice stuffed with chicken and vegetables in banana leaf |
| Tod Mun Pla |
$6.95 |
fish cakes mixed with curry spices, stringbeans and kaffir lime leaves |
| Pla Muok Tod |
$6.95 |
deep fried breaded calamari, thai style |
| Khanom jeeb |
$6.50 |
steamed or pan-fried vegetable dumplings served with basil-garlic dipping sauce |
| Satay |
$6.50 |
chicken or beef grilled on skewers with peanut sauce |
| Khao Griab Paak Maw |
$7.95 |
steamed shrimp dumplings with garlic/ginger sauce |
| Thai TaLay Lettuce Wraps |
$10.95 |
satay shrimp, grilled calamari, cucumber, beasprouts, crispy noodles and lettuce leaves w. delicious spicy thai sauce |
| Tom Yam Goong |
$4.25 |
thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper, and lime juice |
| Tom Kha Gai |
$3.50 |
spicy thai coconut milk soup with chicken, mushroom, lime, juice and galangal |
| Poh Taek |
$4.25 |
seafood soup with shrimp, calamari and glass noodles |
| Salad Kaek |
$6.95 |
mixed green salad with peanut sauce dressing |
| Yam Pla Muk |
$7.95 |
thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili |
| Som Tam Esan |
$7.95 |
thai green papaya salad mixed with stringbeans, tomatoes, chili, lime juice and ground peanut |
| Yam Nuer Yarng |
$8.95 |
grilled sliced steak with onions, tomatoes, cucumber, lime juice and mint |
| Pahd Thai |
$8.95 |
stir-fried thai noodles with baby shrimp, egg, beansprouts, dry tofu and topped with ground |
| Kwyatio Pahd Gai |
$8.95 |
fresh noodles stir-fried with chicken, vegetables and lime leaf |
| Pahd see Yu |
$8.95 |
thai country-style stir-fried broad rice noodles with chinese broccoli and eggs (choice of chicken or beef) |
| Lar Nard |
$8.95 |
stir-fried broad rice noodles topped with chicken or beef and chinese broccoli in a brown bean oyster gravy |
| Bamee Siam |
$9.50 |
crispy pan fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster gravy |
| Mee Ga-Thi |
$9.50 |
spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, beansprouts and basil |
| Khao Pahd Supparot |
$7.50 |
coconut fried rice with chicken topped with ground peanuts and fried onions and pineapple |
| Khao Pahd Ga Prow |
$6.95 |
shrimp fried rice with basil |
| Pahd Ruom Mitt |
$9.50 |
house special stir-fried mixed vegetables and tofu with basil and chili paste |
| Tao Hu Hor |
$9.95 |
stuffed beancurd sheet with shitake mushrooms bamboo shoots, and tofu served on abed of spinach with basil/blackbean sauce |
| Ma Khue Puang |
$9.50 |
eggplant stir-fried in sweet chili sauce and lime leaves |
| Tau Yau |
$9.25 |
stringbean stir-fried with dried tofu, scallions, garlic and soybean |
| Pahd Kana |
$9.25 |
stir-fried broccoli w. bamboo shoot in ginger and black bean sauce |
| Jasmine Rice |
$1.50 |
|
| Coconut Rice |
$1.75 |
|
| Thai Sticky Rice |
$1.95 |
|
| Extra Sauce |
$0.75 |
|
| Cucumber Salad |
$3.00 |
|
| Gai Pahd Bai Ga-Prow |
$9.95 |
spicy basil chicken with peppers, onion and chili paste |
| Gai Pat Prik King |
$9.95 |
chicken stir-fried with stringbean, basil chili paste and soy bean |
| Gai Yarng |
$9.95 |
grilled marinated chicken breast served on a bed of greens with our special sauce |
| Gai Kana |
$9.95 |
sauteed chicken with chinese broccoli and baby corn |
| Gai Pahd Kieng |
$10.50 |
chicken stir-fried with young ginger, black fungus, scallions, soya bean and oyster sauce |
| Gai Pahd Prik Haeng |
$10.50 |
cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot pepper |
| Nuer Pahd Nam Mun Hoey |
$10.95 |
sauteed sliced beet with mushrooms, scallions and ginger w/blackbean over a bed of spinach |
| Moo Yang Ta Krai |
$10.95 |
grilled thin slices of pork chops marinated with lemongrass, galanga, garlic and lime juice |
| Nua Pahd Prik |
$12.95 |
grilled marinated steak topped with sauteed onions, peppercorns, scallions and lime leaves |
| Pla Lard Prik |
$-1.00 |
whole fried crispy snapper with chili, garlic and tamarind |
| Pla Jean |
$15.95 |
grilled salmon coated with thai herbs and served on a sizzling platter with ginger-brown bean sauce |
| Pahd Woosen |
$13.95 |
pan fired clear noodles with shrimp, shitake mushrooms, tomatoes and vegetables |
| Kratieum Prik Thai |
$13.95 |
garlic shrimp with shilake mushrooms, scallions and bamboo shoots |
| Goong Ta Krai |
$13.95 |
lemongrass shrimp stir-fried with peppers, bamboo shoots, basil and chili paste |
| Gung Pla Murk Pat Nam Prik Paow |
$13.50 |
shrimp and calamari stir-fried with onion, mint, chili and blackbeans |
| Goong Phao |
$17.50 |
bangkok's favorite grilled king prawns served with our special chili sauce |
| Gaeng Keo Wahn Plak |
$10.50 |
mixed vegetables with green curry in coconut milk |
| Gaeng Keo Wahn |
$10.95 |
famous green curry with chicken, eggplants, basil and coconut milk |
| Gaeng Panang |
$10.95 |
thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk |
| Gaeng Massamum |
$11.95 |
massamum curry with coconut milk, onions, potatoes and peanuts (chicken or beef) |
| Gaeng Goong Sapparod |
$13.95 |
panang curry shrimp with string bean, bamboo shoot, basil and pineapple |
| Thai Ice Coffee |
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| Thai Ice Tea |
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| Soda |
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